Herring vinaigrette, dressed with aromatic oil

Cod liver, potato and egg salad, dressed with homemade aioli

Four salo varieties, served with French toasts, mustard and garlic

Herring with potatoes, onions and aioli with horseradish

Chicken liver pâté with sea-buckthorn jelly and caramelized onions

Homemade meat plate (chicken roll with omelet, pork roll with prunes, homemade sausage, buzhenina (cold roasted pork), tongue)

Lightly-salted salmon with deruny (fried potato pancakes) and sour cream

Borscht with pampushky (garlic buns) and sour cream

Pea soup with smoked meats

Homemade holubtsi (cabbage rolls) with sour cream

Veal tongue with creamy mushroom sauce

Bull testicles stewed in white sauce with mushrooms

Pancakes with homemade cheese, poppy seeds and cherries

Honey and nut cake

Dried fruit uzvar

Sea-buckthorn mors

UKRAINIAN WEEKSfrom VANO IVANO Telbin