Desser ts, Floats & Shakes

Soup, Salad, Potato 8.00 Specials: Served with Cornbread Muffin

Cup of Soup or Chili & Shorty’s Chopped Salad East Texas Potato & Shorty’s Chopped Salad

East Texas Potato & Cup of Soup or Chili11.00 Platters

Served with Cornbread Muffin and Choice of Two Sides Pork Ribs (1/3 rack) or BBQ Split Chicken (1/2 chicken) or Fried Perch

14.50 Half Rack Lunch Special (Pork Ribs only) Served with Cornbread Muffin and Choice of Two Sides

Add a Cup of Soup or Chili 3.00 or Shorty’s Chopped Salad 3.50

Iced Tea, Sweet Tea, Fresh Lemonade, Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper and Ginger Ale

Premium Bottled Root BeerFresh Lemonade, Iced Tea

Bottled Water, Coffee, Hot Tea

Monday Fall-Off-The-Porch Iced Teas 5.00 Tuesday Specialty Martinis 6.00

Wednesday Margaritas 3.00 Thursday 16 oz. Bud Light Drafts 2.50 Friday 16 oz. Labatt Blue Drafts 2.50

Saturday Featured Craft Label Beer 3.00

3-6 PM Monday through Friday Labatt & Bud Light 12 oz. Drafts 1.50

With smoker-in-tow, Shorty’s Back 40 will deliver REAL PIT BAR-B-QUE to you! Our catering team will take care of all your bar-b-que and picnic needs for your

special event. You pick the time, location and menu – and we’ll provide your party with Toledo’s best bbq served in a professional, efficient and relaxed style. Best of

all, there is no mess or fuss on your part – just leave the worry to us and enjoy.

Ask your server for our Catering Menu or Party Pack / Bulk Food Menu.

Call today and leave the cooking to us! (419) 724-7901*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Peach Cobbler served a la mode 5.00Cheesecake with choice of sauce 5.00

Ghirardelli Double Chocolate Brownie Sundae 6.00Vanilla Bean Ice Cream (2 Scoops) 3.00

Thick & Creamy Milkshakes Each made with four scoops of ice cream! Chocolate, Strawberry, Vanilla 5.00

Rib Teaser Three bones lightly sauced, garnished with onion straws 9.00

Onion Rings Lightly battered and fried crisp, with chipotle dip 7.50

Chicken Wings (smoked then fried to order) Choose BBQ, Hot BBQ, Buffalo or Honey-Sriracha

with celery, bleu cheese or ranch dressing 6 pieces: 8.50 12 pieces: 12.50 20 pieces: 17.50

BBQ Nachos Choose Pulled Pork, BBQ Beef or Smokehouse Chili,

with melted jack cheese, salsa and sour cream 9.50 Just chips and salsa 4.00

Tennessee Sausage Plate Beef sausage dusted with Shorty’s original rub, cubed cheddar, horseradish dip 9.50

Crunchy Chicken Strips & Fries With creamy ranch or spicy “boss hog” sauce 9.50

The Sampler Grilled beef sausage, Memphis egg roll and chicken wings,

the best of the best – all on one plate 14.50

Mini BBQ Pulled pork, beef brisket and bbq beef, one of each, served on fresh rolls

with sliced pickles on the side 8.50

Star ters & Soups

Chicken Wild Rice Soup Made with tender smoked chicken

Bowl 5.50 Cup 4.00

Smokehouse Chili Fresh ground sirloin & smoked brisket

with cheese, onions and sour cream Bowl 5.50 Cup 4.00

Daily Lunch Specials

Nightly Bar Specials

Happy Hour Specials

Shor ty’s Back For ty

Served Daily 11 am to 4 pm

Soft Dr inks

GLUTEN FREE MESSAGE- Many of our items are naturally gluten free, and since most of our items are made in-house we can easily accommodate any gluten free requests. Just ask your server or the manager on duty.

E N J O Y

A M E R I C A ’ S

F O O D

Memphis Egg Rolls Pulled pork with coleslaw and BBQ sauce, rolled together and

deep fried, served with our spicy “boss hog” sauce 8.00

Simply Great Bread Pudding Served a la mode with bourbon caramel sauce. Enough for two! 7.00

MEALS FOR CHILDREN 12 AND UNDER Includes choice of one side dish: bbq beans, coleslaw, french fries, green beans, mac-n-cheese, potato salad

(or an East Texas Potato for 2.00 extra)

Includes (dine-in only): small fountain drink, milk or lemonade

KID’S PORK RIBS (3 bones) 8.00

CHICKEN STRIPS 6.00

LIL’ BURGER (cheddar, jack, or no cheese) 6.00

LIL’ PORK SANDWICH 6.00

MAC-N-CHEESE 6.00

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East Texas Potato Stuffed with butter, cheddar cheese, sour cream and bacon 3.50

Idaho Pig Stuffed with pulled pork, cheddar cheese, butter and sour cream 8.50

Idaho Steer Stuffed with chopped bbq beef, cheddar cheese, butter and sour cream 8.00

ALL PLATTERS INCLUDE A CORNBREAD MUFFIN AND YOUR CHOICE OF TWO SIDES (YOU MAY SUBSTITUTE AN EAST TEXAS POTATO FOR $2.00 EXTRA).

ADD A CUP OF SOUP OR CHILI FOR $3.00 OR A SHORTY’S CHOPPED SALAD FOR $4.00

platter a la carte

1/3 Rack (4 Bones) 14.50 11.50

1/2 Rack (6 Bones) 17.50 14.50

Full Rack (12 Bones) 24.50 22.00

The original “barbeque rib” - always fresh St. Louis style pork ribs, cut to our specifications, dusted with Shorty’s rub, slow smoked and finished on the grill with Shorty’s original sauce. Now featuring a BIGGER and MEATIER rib.

Pulled Pork Hand pulled to order, lightly sauced 9.00

Memphis-Style (topped with coleslaw) for 1.00 extraTexas Beef Brisket

Sliced to order, piled high and lightly sauced 10.00BBQ Beef Sandwich

Chopped beef brisket generously mixed with our signature BBQ sauce 8.50

Grilled Chicken Club With melted cheddar cheese, crispy bacon, lettuce, tomato, onion and mayo 9.50

Dixie Chicken Sandwich Grilled chicken topped with BBQ sauce, jack cheese, onion straws,

lettuce, tomato and chipotle mayo 9.50Lake Perch Sandwich

Lettuce, tomato and tartar sauce 11.00Classic Cheeseburger

1/2 lb. of ground chuck (Certified Angus Beef), lettuce, tomato, onion, mayo, cheddar or jack cheese 9.00

Bacon Cheeseburger Same as above with two slices of thick crisp bacon 10.00

Shorty Burger 1/2 lb. burger topped with BBQ sauce, jack cheese, onion straws,

lettuce, tomato and chipotle mayo 10.00Blue Bayou Burger

Cajun spiced burger topped with melted bleu cheese crumbles, lettuce, tomato, onion and mayo 10.00

ALL SANDWICHES INCLUDE YOUR CHOICE OF ONE SIDE (YOU MAY SUBSTITUTE AN EAST TEXAS POTATO FOR $2.00 EXTRA). ADD A CUP OF SOUP

OR CHILI FOR $3.00 OR A SHORTY’S CHOPPED SALAD FOR $4.00

Creamy Coleslaw 2.50 Potato Salad 2.50 French Fries 3.00 Fresh Green Beans 3.00 Macaroni & Cheese 3.00 BBQ Beans 3.00 Sweet and Spicy Pickles 1.50 Fresh Jalapeno Slices 1.00 Extra Cornbread Muffin 0.75 East Texas Potato (or substitute for any entrée side 2.00 extra) 3.50

Shorty’s Chopped Salad Mixed lettuce blend, cheddar cheese, bacon, egg, tomatoes,

cucumbers and tortilla strips 7.50

Smokehouse Salad Mixed lettuce blend, with pulled pork or sliced brisket and piled with

crispy onion straws, jack cheese, cucumbers and tomatoes 10.00

BBQ Chicken Salad Chopped salad topped with bbq glazed chicken breast 10.00

Substitute honey-bbq salmon 14.00

Crunchy Chicken Salad Mixed lettuce blend, toasted pecans, corn,

black beans & jack cheese 10.00

Flat Iron Steak Salad Tender and flavorful Flat Iron Steak (Certified Angus Beef) grilled and sliced

on top of mixed lettuce blend, tomatoes, cucumbers, blue cheese crumbles and crowned with a large battered onion ring 16.00

ALL SALADS ARE SERVED WITH A FRESH BAKED CORNBREAD MUFFIN. ADD A CUP OF SOUP OR CHILI FOR 3.00

DRESSINGS: RANCH, BALSAMIC VINAIGRETTE, CREAMY CHIPOTLE, BLEU CHEESE,FRENCH, HONEY MUSTARD, RASPBERRY VINAIGRETTE (FAT-FREE)

Fresh Salads

Stuffed Potatoes

Steak & Grill Platters

Award Winning Ribs

Pulled Pork Platter Pork shoulder, smoked and lightly sauced, extra lean and tender 12.50

Texas Brisket Platter USDA Choice beef brisket smoked for over fifteen hours in our pits,

sliced to order, served on grilled Texas toast 14.50

BBQ Split Chicken Farm fresh chicken, lightly seasoned and smoked,

then finished on the grill with BBQ sauce 12.50

Salt & Pepper Beef Ribs All natural Piedmontese Beef, seasoned with kosher salt and black pepper and slow smoked, sauced on the grill

7 large bones 27.00 5 large bones 22.00 3 large bones 17.00

BBQ Platters

At Shorty’s we adhere to the time honored process of authentic pit barbeques. Our quality meats are seasoned with our dry rub, cooked low and slow for up to 18 hours everyday, always fresh! We then cut and trim or pull to give you the leanest brisket, most flavorful pork, and meatiest ribs.

The sign of true genuine slow smoked foods is a light pink hue around the bone, our smoked items are always fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sandwiches & Burgers

Homemade Sides

Combo Platters & Feasts

Shorty’s House Steak Flat Iron Steak (Certified Angus Beef), tender and flavorful cut,

lightly seasoned and chargrilled to order, served on Texas Toast. 7 oz. 16.00

Grilled Ribeye Steak USDA Choice Ribeye, hand cut in house, lightly seasoned and

chargrilled to order 14 oz. 22.00

Veggie Kabobs Green and red peppers, onions, zucchini, yellow squash,

and mushrooms skewered and grilled 11.00

Honey-BBQ Salmon Fresh Atlantic Salmon, cut in house and grilled with a honey-bbq glaze 17.50

Lake Perch Perch filets lightly breaded and fried to a crisp golden crust with

housemade tartar sauce. 17.50

Rib Plus One 4 pork rib bones served with one of the following choices:

pulled pork, brisket, or BBQ chicken 18.00 Rib Plus Two

4 pork rib bones served with any two of the following choices: pulled pork, brisket, or BBQ chicken 21.00

Double Deluxe Choose any two different meats of the following choices:

pulled pork, brisket, or BBQ chicken 16.00Triple Play

Pulled pork, beef brisket, and BBQ chicken (no substitutions) 19.00Half-n-Half

1/2 rack of pork ribs (6 bones), 1/2 rack of beef ribs (4 bones) 27.00 Steak & Chicken

7 oz. flat iron steak & 1/4 BBQ chicken 17.50Steak & Ribs

7 oz. flat iron steak & pork ribs (4 bones) 19.50(specify white-meat chicken on above dishes, add 1.00)

Feast for Two Serves 2-3.

Half portion of the Ultimate Feast

37.00

Accompany or top any steak or chop with:Creamy Horseradish 1.00, Crispy Onion Straws 1.50,

Sauteed Sweet Onions 2.00, and/or Sauteed Gourmet Mushrooms 2.50

Ultimate BBQ Feast Serves 4-5. Full rack of ribs, whole chicken,

brisket, pulled pork, coleslaw, BBQ beans, fries, and four cornbread muffins

59.00

The “Boss Hog” Pork Sandwich Hand pulled pork, bbq sauce, jack cheese, two slices of bacon,

with our famous “boss hog” sauce and topped with coleslaw. 12.50

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