Christmas & New Year Festivities 2019/2020

Trattoria San Marco Ristorante e PizzeriaLiverpool Old Road, Much Hoole, Preston PR4 4RJ Tel 01772 613313

sanmarco@sanmarcogroup.co.uk www.sanmarcogroup.co.uk

chRiSTMaS Menu neW YeaR’S eVe Menu

soup of the Day Freshly prepared homemade soup

mari e monte Atlantic prawns, wild mushrooms and spring onions in a creamy wine and garlic sauce, served on a vol-au-vent

Pâté della Casa Homemade chicken liver pâté served with cranberry sauce

melone Fantasia (v) Seasonal melon and exotic fruits served with a fruit coulis

williams salad (v) Pear, walnut and stilton salad, served with a honey

and citrus dressingFegatini alla veneziana

Chicken livers sautéed with onions and chilliFunghi ripieni (v)

Mushrooms filled with garlic butter and breadcrumbstempura King Prawns

Served with a sweet chilli mayonnaise spicy Chicken wings

Served with garlic, peppers, spring onion and fresh chilli...................................tacchino san marco

Roast turkey served in a rich red wine gravy with all the festive trimmings

salmon thermidor Fillets of salmon served in a creamy thermidor and prawn sauce

Pollo alla Crema Chicken breast cooked with fresh cream, onions,

mushrooms and white wine spicy Chicken

Tender strips of chicken pan-fried with field mushrooms, sweet chilli and ginger, served with rice

Duck a l’Orange Goosnargh duck served in an orange and apricot sauce

ravioli al Granchio Large crabmeat filled ravioli, served in a creamy tomato,

crayfish and basil saucetortelloni ricotta (v)

Pasta parcels filled with spinach and ricotta, served in a cream saucePasta amatriciana

Rustic pasta pieces served in a smoked ham, spicy salami, Italian sausage and tomato sauce

Pizza vegeteriana (v) Mozzarella, tomato, freshly grilled courgette, aubergine,

peppers and asparagusPizza romana

Mozzarella, tomato, cooked ham and mushrooms...................................

tiramisu, winter Berry meringue Nest or Chocolate Fudge Cake

Canapés on arrival...................................

spiedinoSkewered scallop, tiger prawn, belly pork, black pudding

and chorizo served on a bed of salad leaves with a sweet pepper coulis ...................................

Choice ofseabass Fillets

Served with pak choi in a shrimp and chorizo butterPollo toscana

Supreme of chicken cooked in lardons of pancetta, wild mushrooms and red wine, served with a

large truffle ravioliLamb shank

Slow cooked and served with a minted red wine sauce on a bed of spring onion mash

...................................Crostata di mele

Italian style shortcrust pastry apple pie served warm with creme anglais

...................................Coffee and after Dinner mints

...................................vegetarian Option available

All appropriate main course dishes will be served with seasonal vegetables and potatoes. Vegetarian option available.

All our dishes may contain nuts or traces of nuts.

neW YeaR’S eVe DinneR DanceDinner & Dancing until late with our resident DJ

Arrival 7pm | Carriages 2am

£59 to be paid in full prior to event

chRiSTMaS MenuLunchtime £20.90 per person

Dinner £23.90 per person£10 non-refundable deposit per person required for parties

of 10 or more.