mamamiasnj.com • 609-624-9322

R i s t o r a n t e I P i z z e r i a I C a t e r i n gEstablished 1988

The one and onlyORIGINAL

Marmora Shopping Center 4 West Roosevelt Blvd.Marmora, NJ 08223

Takeout and Catering menu

Mama Mia’sFind us on

NEW MENURevised June 2020

To order online,visit

mamamiasnj.com

Sm 12" Lg 16"

NEOPOLITAN - Traditional Thin Round Crust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 . . . 12Each extra topping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .5 . . 2 .5SICILIAN - Thick Square Crust (Cut into 16 pieces) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Personal 9" Med 12" Lg 16"

CHICAGO STYLE - Thick Round Pan Pizza Crust . . . . . . . . . . . . . . . . . . . . . 10 . . . . . 12 . . . 20Each extra topping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . . . . 1 .5 . . .2 .5

Available toppings: Extra Cheese Pepperoni Sausage Mushrooms Onions Gr Peppers Roasted Red Pepper Eggplant Black Olives Ham Broccoli Spinach Fresh Sliced Tomatoes Meatballs Anchovies Ricotta Pineapple Bacon Sundried Tomatoes Jalepeños

BY THE SLICEPLAIN CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3GOURMET / SICILIAN / DEEP DISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .5Each extra topping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50 each

SPECIALTY GOURMET PIZZA Sm 12" Lg 16"

FAMOUS ORIGINAL MAMA BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19The one and only original—at Mama Mia’s since 1988!

FLORENTINE QUATTRO FORMAGGI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19Sautéed fresh spinach, roasted peppers and four cheeses

MONICA’S BUFFALO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 20Chicken tenders folded with tropical buffalo sauce, blue cheese and mozzarella

TEXAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 20White with mozzarella cheese, BBQ chicken and steak

CALIFORNIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 20White with Caesar salad

CALIFORNIA DELUXE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . 22White with fresh grilled chicken, Caesar salad, garlic, mozzarella cheese topped with sun-dried tomatoes, roasted peppers, pine nuts, balsamic reduction

TACO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19Made with ground beef, chopped tomatoes, black olives and mild taco salsa

BIANCA SUPREME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . 20White with ricotta cheese, garlic, grilled chicken and roasted peppers

BIANCA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19Plain white pizza with ricotta cheese, fresh garlic, mozzarella cheese and basil

PRIMAVERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . 22White with mozzarella cheese, broccoli, mushrooms, tomatoes, spinach and green peppers

MY WAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 20Create your own combination with any 3 toppings of your choice

Mama Mia’s PIZZA

2 Mama Mia’s Take-Out and Catering Menu

Pizza I FlatBreads I Stromboli I Calzone I Specialty Breads

Mama Mia’s PIZZA

3

Our daily fresh made dough with a combination of imported flour and the one and only “Grande” 100% mozzarella cheese — Mama’s for 30 years!

NEW!

NEW!

NEW!

Sm 12" Lg 16"

MICHELLE PORTOFINO . . . . . . . . . . . . . . 13 . . . . 20Green basil pesto sauce, chopped tomatoes, roasted pine nuts and mozzarella cheese

JACKIE . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . 22Sliced pears, caramelized onions, prosciutto, sage, goat cheese, smoked Gouda drizzled with balsamic reduction

THE KELLEY ANNE . . . . . . . . . . . . . . . . . . 14 . . . . 20Topped with famous Mama sauce, grilled chicken and mozzarella cheese

MADISON FORESTIERA . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19White mushrooms, portobello, caramelized onions, parmesan, mozzarella, gorgonzola

CAPE MAY CREOLE . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 20Mama’s special spice blend, grilled chicken, gorgonzola cheese, red peppers

MARGHERITA NAPOLETANA . . . . . . . . . . . . . . . . . 13 . . . . 20Napoletana sauce, garlic, fresh basil and fresh mozzarella cheese

EGGPLANT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19Napoletana sauce, grilled eggplant and mozzarella cheese

PESCATORE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 20Clams, scallions, garlic, basil, marinara sauce and mozzarella cheese

ST. DANIELE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . 22White with fresh buffalo mozzarella, prosciutto and roasted peppers

HAWAIIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . 19White with fresh garlic, pineapple bits, ham, pine nuts and mozzarella cheese

TIKI MASALA - Flavors of India . . . . . . 13 . . . . 19 Chicken folded in fresh tomatoes, onions, butter, cream, Indian herbs, and crushed fenugreek leaves

“HEART SMART” . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . 22Fresh arugula, diced tomatoes, buffalo mozzarella, avocados, lemon vinaigrette dressing, topped with sun-dried cranberries and toasted slivered almonds

STUFFED YOUR FACE . . . . . . . . . . . . . . . . . available large only 22Double crusted pizza with your choice of 3 toppings

ORGANIC WHEAT GRAIN . . . . . . . . . . . . . . . . . . . . 14 . . . . 20Napoletana sauce, fresh buffalo mozzarella, fresh basil

GLUTEN-FREE . . . . . . . . . . . available in small only . . . 14Choose two toppings

CAULIFLOWER CRUST . . . . available in small only . . . 14Choose two toppings

NEW!

NEW!

Spicy!

FLATBREADSPIADINA RICCIONE (Mediterranean flatbread) . . . . . . . . . . . . . 12Our house-made dough is grilled and topped with garlic-herb cream cheese spread, grilled chicken, arugula and lemon vinaigrette. Folded and cut into 3 wedges.

LITTLE JOHNNY’S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Thinly sliced roasted pork, caramelized onions, long hots, provolone cheese

SWEET CAROLINE FLORENTINE QUATTRO FORMAGGI . . . . . . . 12Sautéed fresh spinach, roasted peppers and four cheeses

MADISON FORESTIERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12White mushrooms, portobello, caramelized onions, parmesan, mozzarella, gorgonzola

ISABEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12White garlic, rosemary, crumbled sausage, roasted cherry tomatoes, cheddar, mozzarella, red onions

CLAIRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Fresh plum tomatoes, buffalo mozzarella cheese, fresh basil drizzled balsamic reduction

TIKKA MASALA - Flavors of India . . . . . . . . . . . . . . . . . . . . . . . 12 Chicken folded in fresh tomatoes, chopped onion, butter-tomato-cream-puree with Indian herbs and crushed fenugreek leaves

All flatbreads available as pizza . . . . . . Sm . 12" 13 . . . Lg 16" 19

SPECIALTY BREADSGarlic Bread . . . . . . . . . . . . . . 4Garlic Bread with mozzarella . . . . . . . . . . . 5Pepperoni Bread with garlic and mozzarella . . . 6

Pesto Bread . . . . . . . . . . . . . . . 6Bruschetta Bread . . . . . . . . . . 6The one and only original — at Mama Mia’s since 1988!

Sausage Bread . . . . . . . . . . . . 6

4

STROMBOLIAll made with mozzarella cheese and sauce

Extra toppings . . . Sm 1 .50 Lg 2 .50 Sm Lg Serves Serves 1-2 2-4

NAPOLETANO . . . . . . 11 . . . . 15Steak, onions, peppers

PRIMAVERA . . . . . . . . 11 . . . . 15Broccoli, mushrooms, spinach

SICILIANO . . . . . . . . . 11 . . . . 15Meatballs, sausage

MY WAY . . . . . . . . . . . 11 . . . . 15Create your own with 2 fillings

BUFFALO CHICKEN . . 11 . . . . 15Grilled chicken, hot Buffalo sauce, blue cheese

CALZONEAll made with mozzarella cheese, ricotta cheese and sauce

Extra toppings . . . Sm 1 .50 Lg 2 .50 Sm Lg Serves Serves 1-2 2-4

FLORENTINE . . . . . . . 11 . . . . 15Spinach, grilled chicken

TORINESE . . . . . . . . . . 11 . . . . 15Mushrooms, roasted peppers and broccoli

PEPPERONATA . . . . . 11 . . . . 15Pepperoni, steak

MY WAY . . . . . . . . . . 11 . . . . . 15Create your own with 2 fillings

VEGETARIAN . . . . . . 11 . . . . . 15Grilled mixed vegetables

Spicy!

WRAP YOUR WAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Create your own wrap with 3 fillings

Sandwiches I Wraps I Finger Foods I Burgers I Fries I SaladsCOLD SANDWICHESAll subs are made on your choice of a seeded or plain 9" long roll from famous Rando Bakery in AC. Request grinder (oven crunchy roll) if preferred. All subs include lettuce, tomato, onions, oil, oregano, salt and pepper.THE AC ITALIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Provolone, hot capicola, cotechino, Genoa salami, lettuce, tomatoes, onions, salt, pepper, oregano

THE ITALIANISSIMO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .5Now we’re talking! Roasted pepper salad (roasted red peppers, aged provolone, Asiago and mozzarella cheeses marinated in balsamic vinegar, olive oil and herbs), prosciutto, Genoa salami, cotechino, hot capicola, lettuce, tomatoes, onions

SIGNATURE TURKEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Roasted turkey breast, cheddar cheese, avocado spead, bacon, lettuce, tomatoes on your choice of grilled Texas toast or multi-grain

TUNA AND CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5House-made tuna salad, your choice of cheese, lettuce, tomatoes and onions

THE AMERICANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Ham, salami, American cheese, lettuce, tomatoes and onions

THE ULTIMATE BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Cured bacon, tomatoes, lettuce, Swiss cheese, avocado spread and garlic aioli served on your choice of grilled Texas toast or multi-grain

TURKEY OR CHICKEN CLUB . . . . . . . . . . . . . . . . . . . . . . . 9 .5Smoked bacon, lettuce, tomatoes with mayo on your choice of grilled Texas toast or multi-grain

GOURMET WRAPSServed on assorted flavored wraps. Available on lettuce wraps!THE ROMANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Fresh grilled chicken breast tossed with our original classic Caesar salad

GRILLED VEGGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Mixed grilled veggies with balsamic reduction, American cheese

TURKEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Roasted turkey breast, lettuce, tomato, roasted peppers, smothered with scallion mayo dressing

POBLANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Spicy grilled chicken, avocado, rice, beans, jalapeno hot sauce, yellow cheddar cheese

ITALIANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Provolone, salami, cooked ham, capicola, lettuce, tomato with scallion mayo dressing

CHEESESTEAK (8oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Onions, lettuce and tomato, American cheese, smothered with scallion mayo dressing

TUNA & CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Shredded lettuce, tomato, smothered with scallion mayo dressing

WRAP YOUR WAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Create your own wrap with 3 fillings

Mama Mia’s Take-Out and Catering Menu 5

NEW!

HOT SPECIALTY SANDWICHES and FOCACCIAYour choice of a seeded or plain 9" long roll from famous AC Rando Bakery! Request grinder (oven crunchy roll) if preferred. THE BRAH (Two 4oz. chicken cutlets) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Fresh hand-cut breaded chicken cutlets, prosciutto, broccoli rabe, aglio olio, long hots and provolone cheese

THE GUMBA (1/2 lb. of roast pork loin) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Thinly sliced roasted loin of pork seasoned with garlic, rosemary, herbs, salt and pepper, broccoli rabe, caramelized onions, roasted peppers and smoked Gouda cheese served on 9 inch roll

THE BRIAN (10 oz. smoked and slow-roasted brisket) . . . . . . . . . . . . . . . . . . . 12Smoked and slow-roasted brisket drizzled with sweet and tangy barbecue sauce, zesty cabbage slaw and pickles

THE BRADLEY (1/2 lb. of Italian sausage) . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Grilled Italian sausage, suntan peppers, onions, mushrooms, long hots, tomato sauce, provolone cheese

THE CHRISTINE GRILLED PANINO-FOCACCIA . . . . . . . . . . . . . 10House-made focaccia, grilled chicken, spinach, roasted red pepper, provolone cheese

THE JUNIOR GRILLED PANINO-FOCACCIA . . . . . . . . . . . . . . . . . 10House-made focaccia, grilled Italian sausage, broccoli rabe, provolone cheese

CHICKEN BRUSCHETTA (Two 4oz. chicken cutlets) . . . . . . . . . . . . . . . . . . . 9 .5Breaded chicken cutlets topped with the original Mama Bruschetta, topped with mozzarella cheese

CHICKEN MARSALA (Two 4oz. Chicken Cutlets) . . . . . . . . . . . . . . . . . . . . . 9 .5Breaded chicken cutlets, sautéed mushrooms, provolone cheese served with Joe’s famous Marsala brown sauceCHICKEN PARMIGIANA (Two 4oz. Chicken Cutlets) . . . . . . . . . . . . . . . . . . . 9 .5Breaded chicken cutlets, tomato sauce topped with mozzarella cheese and oven baked

CHICKEN BUFFALO (Two 4oz. Chicken Cutlets) . . . . . . . . . . . . . . . . . . . . . . 9 .5Breaded chicken cutlets folded with Buffalo sauce, blue cheese, lettuce and tomatoes served on a grilled brioche roll (or sub roll)

CHICKEN TIKKA MASALA - Flavors of India (Two 4oz. Chicken breasts) . . . . 9 .5 Grilled chicken breasts folded in fresh tomatoes, chopped onion sauce, butter-tomato-cream-puree with Indian herbs and crushed fenugreek leaves

CHICKEN CHEESESTEAK SUB (8 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Thinly sliced house roasted seasoned chicken breast, lettuce, tomato and American cheese

CHEESESTEAK SUB (8 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Thinly sliced house grilled beef lettuce, tomato, American cheese

THE CHEESE WHIZ (8 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Best of South Philly style - Thinly sliced house grilled beef with cheese wiz and fried onions

MEATLOAF SANDWICH (8-10 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5House-made bacon-wrapped meatloaf, caramelized onions, brown sauce and provolone cheese

MAMA MIA’S MEATBALL SUB (Four 2 oz.) . . . . . . . . . . . . . . . . . . . . . . . 10 .5“Mama mia! Whatta Meatball!” House-made meatballs, tomato sauce and mozzarella cheese

JOE’S GRILLED 4 CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Fontina, provolone, smoked Gouda and mozzarella cheeses, bacon, tomatoes and basil pesto spread on your choice of grilled Texas toast or multi-grain

VEGGIE ITALIANO Christine's favorite! . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Grilled eggplant, green and yellow squash, mushrooms, broccoli, spinach, caramelized onions and provolone cheese drizzled with balsamic reduction, fresh herbs, salt and pepper

6 Mama Mia’s Take-Out and Catering Menu

NEW!

Spicy!

NEW!

SIDE OF ITALIAN SAUSAGE 4pcs 2 oz. each . . . . . . . . . . . . . . . . . . . . . . . . 7SIDE OF MEATBALLS 6pcs 1 oz. each with house tomato sauce . . . . . . . . . . . 6MAMA MIA’S MEATBALL (Four 2 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8House-made meatballs, house tomato sauce . . . . . . . . . . . . . . . . . Want extras? 2 eachONION RINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

GOURMET BURGERSAll burgers are house-made with 10 oz. of fresh, lean meat.THE ED HITZEL FAVORITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Roll up your sleeves to eat this 3-napkin burger! Juicy grilled brisket chuck, short ribs topped with our house-cured bacon, tomato jam, caramelized onions and crispy grilled cheddar cheese

JOE’S HOLSTEIN-STYLE BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Grilled with caramelized onions, house-cured bacon and provolone cheese topped with a fried egg on top

THE AMERICANA BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Two 5oz. patties grilled and layered with house-cured bacon, lettuce, tomatoes, onions, pickles, American cheese with mayo/mustard spread

TURKEY BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Freshly ground and grilled, topped with mild chèvre cheese (mild goat cheese), raspberry jam spread, arugula

QUINOA VEGGIE BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Blend of quinoa, roasted vegetables, lentils, black beans and spices grilled and topped with tomatoes, baby greens, sun-dried tomato/mayo spread

SIGNATURE FRIES BOARDWALK COATED PLAIN FRIES . . . . . . . . . . . . . . . . 5 . . . . add cheese 7CRAB’S CAPE MAY CREOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Dusted with our house-made Cape May Creole Spice and served with a blend of tropical hot sauce and blue cheese

JOE’S LOADED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Topped with thinly sliced roasted pork, cheddar cheese sauce, shaved scallions

AC LOADED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Topped with applewood bacon bits, crumbled sausage, cheddar cheese sauce, shaved scallions

SMALL BITES / FINGER FOOD / SIDES JUICY JUMBO SIZE WINGS . . . . . . . . . . . . . . . . (10 pcs .) 12 . . . (20 pcs .) 24“The Best Around” First tossed in our seasoned flour, then lightly fried and then baked to a crisp, lastly tossed in our own secret blend of Mama's tropical sauce

FRIED CRISPY CALAMARI (served with side of house tomato sauce) . . . . . . . 14CHICKEN FINGERS (5 pieces served with side of BBQ sauce) . . . . . . . . . . . . . . 7HOUSE-MADE MOZZARELLA STICKS (5 pieces) . . . . . . . . . . . . . . . . . . . . . 7SICILIAN ARANCINI (Four 2 oz. balls) . . . . . . . . . . . . . . . . . . . . . . . 10Rice balls filled with fresh ground meat, peas, mozzarella cheese lightly breaded, fried, topped with ricotta cheese and served with marinara sauce

SIDE OF ITALIAN SAUSAGE 4pcs 2 oz. each . . . . . . . . . . . . . . . . . . . . . . . . 7SIDE OF MEATBALLS 6pcs 1 oz. each with house tomato sauce . . . . . . . . . . . 6MAMA MIA’S MEATBALL (Four 2 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10House-made meatballs, house tomato sauce . . . . . . . . . . . . . . . Want extras? 2 .5 eachONION RINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7

NEW!

NEW!

HOUSE-MADE SOUPS Pint Quart

SOUP OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 . . . . 10BISQUE OR CHOWDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 . . . . 12

SALADS Sizes Sm Lg ½ Pan Full Pan

Servings 1 1-2 8 12

HOUSE GARDEN SALAD . . . . . . . . . . . . . . . . . . . . . 7 . . . . 10 . . . . 27 . . . . 39Mixed field greens garnished with shaved carrots, red cabbage, tomatoes, roasted peppers served with balsamic vinaigrette

CLASSIC CAESAR . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . . . . 12 . . . . 30 . . . . 40Award-winning house-made dressing and fresh herb cut croutons

CALIFORNIA SPINACH . . . . . . . . . . . . . . . . . . . . . . 7 . . . . 12 . . . . 30 . . . . 40Fresh baby spinach garnished with mushrooms, red onions, egg, bacon and crumbled Gorgonzola cheese, choose from house vinaigrette or bleu cheese dressing

16" 18" round round Lg tray tray Servings 1-2 8 12

ANTIPASTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . 45 . . . . 65Assorted appetizers including Mama’s famous grilled polenta, a cornucopia of deli meats, provolone cheese, roasted peppers, prosciutto, bean salad, eggs, tomatoes, red onions, artichokes, tuna served over a bed of mixed greens with house vinaigrette

PORTOBELLO QUATTRO STAGIONI . . . . . . . . . . . . . . . . 12 . . . 37 . . . . 60Grilled Portobello mushroom with grilled chicken breast, eggplant, roasted peppers over mixed field greens with extra virgin olive oil and balsamic reduction

“HEART SMART” – THE WINNER . . . . . . . . . . . . . . . . . . 12 . . . . 37 . . . . 60Fresh arugula, sliced tomatoes, fresh buffalo mozzarella, avocado garnished with sundried cranberries with lemon vinaigrette

HOUSE CHOPPED COBB SALAD . . . . . . . . . . . . . . . . . . . 12 . . . 37 . . . . 60Chopped iceberg lettuce, mixed field greens, diced grilled chicken, cured crumbled bacon, hard-cooked eggs, tomatoes, cucumbers, Gorgonzola cheese with house vinaigrette

CAPRESE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 . . . 37 . . . . 60Fresh arugula, sliced tomatoes, fresh buffalo mozzarella with extra virgin olive oil and balsamic reduction

ADDITIONAL SALAD TOPPINGS Servings 1 1-2 8 12

GRILLED CHICKEN BREAST . . . . . . . . . . . . . . . . . 3 . . . . . 4 . . . . 15 . . . . 27BABY GRILLED SHRIMP . . . . . . . . . . . . . . . . . . . . 4 . . . . . 7 . . . . 20 . . . . 37GRILLED SALMON One One Three Six 6 oz pc 6 oz pc 6 oz pcs 6 oz pcs

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . . . . . 8 . . . . 25 . . . . 55HOUSE-MADE ROASTED PEPPER SALAD . . . . . . . . .1/2 pint . . . 1 pint . . 1 quart

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . . . . . 4 . . . . 10 . . . . 20

8

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness Prices subject to change without notice

Take home DINNER PARTY PANSCatering I Party PANs I Take out Dinners

9

PASTA SELECTIONS Dinner Dinner Half Pan Full pan for 1 for 2 Serves 8 Serves 12

JOE THE “KING” OF BAKED ZITI BOLOGNESE . . . 18 . . .22 . . . . 29 . . . . . 37Ziti pasta folded with tomato sauce, ricotta, meat sauce, parmesan cheese and mozzarella cheese oven baked

GNOCCHI WITH TOMATO SAUCE . . . . . . . . . . . . 18 . . .27 . . . . 37 . . . . . 55BAKED GNOCCHI PARMIGIANA . . . . . . . . . . . . . 19 . . .27 . . . . 39 . . . . . 60GNOCCHI ALFREDO WITH BROCCOLI . . . . . . . . 20 . . .27 . . . . 39 . . . . . 60GNOCCHI WITH MEAT SAUCE . . . . . . . . . . . . . . . 20 . . .27 . . . . 39 . . . . . 60 5 pcs 10 pcs 32 pcs 60 pcs

RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 . . .24 . . . . 37 . . . . . 65Filled with ricotta and topped with house tomato sauce

BAKED RAVIOLI PARMIGIANA . . . . . . . . . . . . . . 19 . . .27 . . . . 42 . . . . . 70Topped with mozzarella

RAVIOLI WITH BOLOGNESE MEAT SAUCE . . . . 20 . . .27 . . . . 45 . . . . . 70RAVIOLI WITH ALFREDO SAUCE . . . . . . . . . . . . 20 . . .29 . . . . 47 . . . . . 75 3 pcs 6 pcs 24 pcs 36 pcs

MANICOTTI À LA DIANA . . . . . . . . . . . . . . . . . . . 18 . . .25 . . . . 52 . . . . . 90Best ever house-made manicotti made with crépes 2 pcs 4 pcs 12 pcs 24 pcs

HOUSE-MADE LASAGNA . . . . . . . . . . . . . . . . . . . 20 . . .24 . . . . 52 . . . . . 85Multi-layered with ricotta, béchamel and meat sauce

CREATE YOUR OWN PASTA DINNER Choice of the following pasta and sauces

PASTA: SPAGHETTI, LINGUINI, ZITI, PENNE, RIGATONI, ANGEL HAIRSAUCES: pick from sauces below Dinner Dinner Half Pan Full Pan for 1 for 2 Serves 8 Serves 12

HOUSE TOMATO SAUCE . . . . . . . . . . . . . . . . . . . 17 . . .22 . . . . 27 . . . . . 39Chopped and puréed plum Roma tomato with onions, garlic, herbs

MARINARA (suggested with seafood dishes) . . . . . 18 . . .24 . . . . 27 . . . . . 39From Mare (the sea) - made with fresh plum tomatoes sauteed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies and a touch of seafood stock

NAPOLETANA (from Naples) . . . . . . . . . . . . . . . 17 . . .22 . . . . 27 . . . . . 39Hand crushed plum Roma tomatoes sauteed with extra virgin olive oil, shaved garlic, fresh basil, herbs

ROSA VODKA SAUCE . . . . . . . . . . . . . . . . . . . . . . 18 . . .24 . . . . 27 . . . . . 39Pink blush tomato sauce with vodka

POMODORO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 . . .24 . . . . 27 . . . . . 39Napoletana sauce finished with butter and parmesan cheese

BOLOGNESE MEAT SAUCE . . . . . . . . . . . . . . . . . 19 . . .24 . . . . 32 . . . . . 45ALFREDO CREAM SAUCE . . . . . . . . . . . . . . . . . . 19 . . .24 . . . . 32 . . . . . 45PRIMAVERA WHITE SAUCE . . . . . . . . . . . . . . . . 19 . . .24 . . . . 32 . . . . . 45Sautéed mixed vegetables, garlic, extra virgin olive oil, herbs, white wine, chicken stock, parmesan cheese

Let Mama, the pioneer of family-style pans, take the heat to prepare your family meals!

MAMA MIA’S Trademark for over3 DECADES!

Only Dinners for 1 served with complimentary house salad and bread.

10 Mama Mia’s Take-Out and Catering Menu

Dinner Dinner Half Pan Full Pan for 1 for 2 Serves 8 Serves 12

FAMOUS PENNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . 29 . . . . 45 . . . . . 70Mama’s Famous Trademark Recipe for 3 decades - Penne folded in sautéed scallions, extra virgin olive oil, butter, garlic, sage, prosciutto ham, caramelized onions, peas, flambéed with cognac and Marsala wine Rosa sauce, finished with fresh herbs and parmesan cheese

TORTELLINI PAVAROTTI . . . . . . . . . . . . . . . . . . . . . . 22 . . . . 32 . . . . 47 . . . . . 85Mama Bertina prepared this dish especiallyfor Luciano Pavarotti at his request in 1976 6 . . . . 12 . . . . 24 . . . . . 48Tri-color cheese tortellini folded in butter, thyme, sage, artichoke hearts and sun-dried tomatoes, finished in a light wine cream sauce and parmesan cheese

SACHETTI MONTE BIANCO . . . . . . . . . . . . . . . . . . . 22 . . . . 32 . . . . 47 . . . . . 85Confetti bag pasta filled with fontina cheese, proscuitto sautéed with shitake mushrooms, sundried tomoatoes, garlic, white wine, fine herbs reduced with a touch of cream and parmesan cheese

PENNE MY WAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 . . . . 39 . . . . 55 . . . . . 90Sautéed shrimp and chicken breast tenders, fresh garlic, extra virgin olive oil, spinach, caramelized onions, mushrooms, hot pepper, folded with gorgonzola cheese in a white wine sage cream sauce over penne

GNOCCHI BAVA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . 30 . . . . .49 . . . . . 80Potato dumplings folded in a butter and sage cream sauce, herbs finished with fontina cheese and broccoli.Very famous dish from the Valle D'Aosta region!PAPPARDELLE PIEMONTESE . . . . . . . . . . . . . . . . . . 22 . . . . 37 . . . . 55 . . . . . 85Wide flat noodles folded with chuck ribs, wild mushrooms, tomato brown sauce, truffle oil, parmesan chees

PACCHERI AMATRICIANA . . . . . . . . . . . . . . . . . . . . 20 . . . . 27 . . . . 45 . . . . . 75Jumbo rigatoni folded with pancetta, crispy caramelized onions, bay leaves, hot pepper, white wine, Napoletana tomato sauce finished with parmesan cheese Traditional dish from the town of Amatrice.

MAMA’S SUNDAY DINNER . . . . . . . . . . . . . . . . . . . . 22 . . . . 37 . . . . 65 . . . . . 95Pork rib shoulder, sausage smackers, Mama’s House-Made Meatball, served with rigatoni folded in Napoletana tomato sauce splashed with red wine

Catering for every occasion!

Our entire Dine-in, Lunch and Dinner menus

are also for Take Home, including

sauces, soups and dressings.

Take home DINNER PARTY PANSMAMA’S SPECIALTY PASTAS AND SAUCESOnly Dinners for 1 served with complimentary house salad and bread.

Gluten-free, whole grain pasta available upon request.

MAMA MIA’S Trademark for over3 DECADES!

with Jumbo Lump Crabmeat 4oz add 8oz add 1lb add 2lbs add

Meatballs & Sausage I Chicken I eggplant I Veal

MEATBALLS & SAUSAGEMAMA’S HOUSE-MADE 2 OZ. MEATBALL (pork, beef) . . . . . . . . each 2 .5 1 order 30-35 50-55 100+ 6 pcs pcs pcs pcs

1 OZ. MEATBALL (not house-made) . . . . . . . . . . . . 7 . . . . . 29 . . . . 42 . . . . . . . 70 1 order 15 25 45-50 6 pcs pcs pcs pcs

2 OZ. SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . . . . . . 27 . . . . 37 . . . . . . . 65 30-35pcs 50-55pcs 100+pcs

MIXED 1 OZ. MEATBALL & 2 OZ. SAUSAGE . . . . . . . . . . . 30 . . . . . 42 . . . . . . . 70ADD GREEN PEPPERS & ONIONS . . . . . . . . . . . . . . . . . . . . . 4 . . . . . . 7 . . . . . . . 10

CHICKEN SELECTIONSOnly Dinners for 1 served with complimentary house salad and bread. Dinner for 1 2 8 12 Two Four Eight Twelve 4oz pcs 4oz pcs 4oz pcs 4oz pcs w/pasta w/pasta Pasta add $10 Pasta add $15

ORIGINAL CHICKEN BRUSCHETTA . . . . . . . . 20 . . . . . 30 . . . . . . . 45 . . . . . . . . 65Only at Mama Mia’s since 1988! Lightly breaded topped with Mama’s famous bruschetta, oven-baked with mozzarella cheese and rosa sauce

CHICKEN PARMIGIANA . . . . . . . . . . . . . . . . . 19 . . . . . 27 . . . . . . . 42 . . . . . . . . 60Lightly breaded topped house tomato sauce, mozzarella cheese

Dinner for 1 2 8 12 Two Four Twelve Twenty Four 4oz pcs 4oz pcs 4oz pcs 4oz pcs w/pasta w/pasta Pasta add $10 Pasta add $15

CHICKEN “MAMA SAUCE” . . . . . . . . 20 . . . . . 32 . . . . . . . . 49 . . . . . . . . 95Chicken breast folded in sautéed scallions, extra virgin olive oil, butter, garlic, sage, prosciutto ham, caramelized onions, peas, flambéed with cognac and Marsala wine Rosa sauce, finished with parmesan cheese

CHICKEN CARDINALE . . . . . . . . . . . 21 . . . . . 34 . . . . . . . . 52 . . . . . . . . 95Sautéed chicken breast topped with prosciutto, roasted cherry tomatoes, provolone cheese, white wine/Marsala sauce

CHICKEN VALDOSTANA . . . . . . . . . . . . . . . . . 20 . . . . . 32 . . . . . . . . 47 . . . . . . . . 90Sautéed chicken breast topped with ham, fontina cheese, white wine, herbs and lemon picante sauce

CHICKEN MARSALA . . . . . . . . . . . . . . . . . . . . 21 . . . . . 34 . . . . . . . 49 . . . . . . . 95CHICKEN PICCANTE . . . . . . . . . . . . . . . . . . . . 20 . . . . . 32 . . . . . . . 47 . . . . . . . 90CHICKEN FRANCAISE . . . . . . . . . . . . . . . . . . . 22 . . . . . 35 . . . . . . . 52 . . . . . . . . 95CHICKEN CACCIATORE . . . . . . . . . . . . . . . . . . 20 . . . . . 32 . . . . . . . 52 . . . . . . . 95Mushrooms, green peppers, onions in a tomato brown sauce

CHICKEN BROCCOLI ALFREDO . . . . . . . . . . . 22 . . . . . 35 . . . . . . . 52 . . . . . . . 90

EGGPLANT SELECTIONSOnly Dinners for 1 served with complimentary house salad and bread. Dinner for 1 2 8 12 2 pcs 4 pcs 12 pcs 20 pcs w/pasta w/pasta Pasta add $10 Pasta add $15

EGGPLANT ROLLATINI . . . . . . . . . . . . . . . . . . 19 . . . . . 27 . . . . . . . 49 . . . . . . . 85EGGPLANT PARMIGIANA . . . . . . . . . . . . . . . . 19 . . . . . 27 . . . . . . . 49 . . . . . . . 85

11

NEW!

NEW!

NEW!

12 Mama Mia’s Take-Out and Catering Menu

VEAL SELECTIONSOnly Dinners for 1 served with complimentary house salad and bread. Dinner for 1 2 8 12 Two Four Eight Twelve 4 oz . pcs 4 oz . pcs 4 oz . pcs 4 oz . pcs w/pasta w/pasta Pasta add $10 Pasta add $15

VEAL BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . 22 . . . . . . 37 . . . . . . . 60 . . . . . . . . 95Only at Mama Mia’s since 1988! Lightly breaded topped with Mama’s famous bruschetta, oven-baked with mozzarella cheese and rosa sauce over spaghetti

VEAL PARMIGIANA . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . 34 . . . . . . . 55 . . . . . . . 85Lightly breaded Dinner for 1 2 8 12 4 pcs 10 pcs 24 pcs 45 pcs w/pasta w/pasta Pasta add $10 Pasta add $15

VEAL AND SHRIMP VALENTINO . . . . . . . . . . . . . 22 . . . . . . . 42 . . . . . . . 60 . . . . . . . 105Sautéed veal medallions and shrimp, roasted peppers, spinach and Gorgonzola brown sauce

VEAL SALTIMBOCCA . . . . . . . . . . . . . . . . . . . . . . 22 . . . . . . . 37 . . . . . . . .55 . . . . . . . . 95Sautéed veal medallions, prosciutto, fresh sage, provolone cheese and Marsala brown sauce

VEAL MARSALA . . . . . . . . . . . . . . . . . . . . . . . . . 22 . . . . . . . 37 . . . . . . . 55 . . . . . . . . 95Sautéed veal medallions with mushrooms in a brown Marsala wine sauce

VEAL PICCANTE . . . . . . . . . . . . . . . . . . . . . . . . . . 21 . . . . . . . 35 . . . . . . . 52 . . . . . . . . 90Sautéed veal medallions in a light lemon, caper, white wine butter sauce

VEAL SCALOPPINI . . . . . . . . . . . . . . . . . . . . . . . . 22 . . . . . . . 35 . . . . . . . 55 . . . . . . . . 90Sautéed veal medallions with sausage, peppers and onions in a tomato brown sauce

SEAFOOD SELECTIONSOnly Dinners for 1 served with complimentary house salad and bread. Dinner for 1 2 6 w/pasta w/pasta w/pasta

SALMON PROVENÇALE OR LEMON SCAMPI . . . . . . . . . . . 22 . . . . . . . .37 . . . . . . . . 70Sautéed with garlic, olive oil, fresh herbs, chopped fresh tomatoes, white wine and seafood stock

Choose from Provencal, Puttanesca, Livornese, Scampi

Shrimp Dinners made with 13-15 per lb. large shrimp 5 pcs 10 pcs 30 pcs w/pasta w/pasta w/pasta

SHRIMP SARDAGNOLA (Lg 13-15 per lb .) . . . . . . . . . . . . . . 22 . . . . . . . 42 . . . . . . . . 75Recipe from the Island of Sardegna. Shrimp encrusted with parmesan cheese sautéed with fresh basil, garlic, roasted cherry tomatoes, scallions, white wine, lemon zest folded ricotta and parmesan cheese over linguine

SHRIMP MARINARA FRA DIAVOLO (Lg 13-15 per lb .) . . . . . . . 20 . . . . . . . 37 . . . . . . . . 65Spicy marinara sauce

Dinner for 1 2 6 w/pasta w/pasta w/pasta

CALAMARI PUTTANESCA . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . 32 . . . . . . . . 65Olive oil, garlic, capers, chopped plum tomatoes, white wine and lemon

MUSSELS RED/WHITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . 29 . . . . . . . . 60CLAMS RED/WHITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . 32 . . . . . . . . 60

Party TRays I Dressings,Bruschetta & Sauces I Catering

13

SANDWICH, PANINI, FOCACCIAPARTY TRAYSMix-and-match to create your own custom party tray. Please call for details and add-ons.30 PC TRAY COMBO . . . . . . . . . . . . . . 4940 PC TRAY COMBO . . . . . . . . . . . . . . 6750 PC TRAY COMBO . . . . . . . . . . . . . . 7960 PC TRAY COMBO . . . . . . . . . . . . . . 95

HOUSE-MADEDRESSINGS & BRUSCHETTA Pint Quart 16 oz . 32 oz .

HOUSE-MADE GARLIC BUTTER . . . 9 . . . . . 18 HOUSE-MADE BALSAMIC VINAIGRETTE . . . . . 5 . . . . . 10HOUSE-MADE CAESAR . . . . . . . 7 . . . . . 14BRUSCHETTA . . . . . . . . . . . . . . . . 4 . . . . . . 8The one and only original— at Mama Mia’s since 1988!

TOASTED POINTS OF BREAD 12 pcs 20 pcs

FOR BRUSCHETTA . . . . . . . . . 1 .5 . . . 2 .5

HOUSE-MADE SAUCES Pint Quart 16 oz . 32 oz .

HOUSE TOMATO SAUCE . . . . . . . 5 . . . . 10Fresh chopped and puréed tomato with onions, garlic, herbs

MARINARA . . . . . . . . . . . . . . . . . . 6 . . . . . 12From Mare (the sea) - made with fresh plum tomatoes sautéed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies and a touch of seafood stock

NAPOLETANA (from Naples) . . . . 6 . . . . . 12Hand crushed plum Roma tomatoes sautéed with extra virgin olive oil, shaved garlic, fresh basil, herbs

POMODORO . . . . . . . . . . . . . . . . . 6 . . . . . 12Napoletana sauce finished with butter and parmesan cheese

BOLOGNESE MEAT SAUCE . . . . 7 . . . . . 14PESTO . . . . . . . . . . . . . . . . . . . . . 12 . . . . . 24SCAMPI . . . . . . . . . . . . . . . . . . . . 8 . . . . . 15ALFREDO . . . . . . . . . . . . . . . . . . . 8 . . . . . 15PINK ROSA . . . . . . . . . . . . . . . . . . 6 . . . . . 12FAMOUS “MAMA SAUCE” . . . . . 8 . . . . . 15Mama’s Famous Trademark Recipe for 3 decades - Sautéed scallions, extra virgin olive oil, butter, garlic, sage, prosciutto ham, caramelized onions, peas, flambéed with cognac and Marsala wine Rosa sauce, finished with fresh herbs and parmesan cheese

TORTELLINI PAVAROTTI . . . . . . . 8 . . . . . 15SACCHETTI MONTE BIANCO . . . 8 . . . . . 15MAMA MIA’S TROPICAL HOT WING SAUCE . . 7 . . . . . 14

Prices subject to change without notice.

Additional appetizers and main courses available at customer’s request.

Low carb, gluten free, organic wheat pasta and other heart

smart selections available.

MAMA MIA’SCATERING SERVICESEstablished in 1988, Mama Mia’s is now in its third decade of success . Winner of many awards including: 1998 “Best Italian Restaurant at the Jersey Shore”, 1999 “Favorite Italian Restaurant” and 2000 “Best Daily Specials”, 2000 “Best Crab Cake, “100 Top New Jersey Restaurants” . Mama Mia’s Restaurant has catered to many functions including: christenings, birthdays, anniversaries, wedding rehearsals, weddings up to 300 guests and cocktail parties up to 500 guests . For the holiday season or with any other occasion, Mama Mia’s has created the perfect catering party menu to choose from . Whether you want the best in buffet-style food for your home, at your office or simply need to take out pans, we can service from 20 to 300 . Delivery, set-up, china, silver, linen and beverages, rental of hot boxes (etc) for the buffet will be an additional charge . As well as booking our personal Chef for your in house party . Food servers are also available for your affair . If included, service requires gratuity plus tax .

Christenings

Birthdays

Anniversaries

Wedding Rehearsals

Weddings (up to 300 guests)

Cocktail Parties (up to 500 guests)

14

FOUR COURSE AFFAIR . . . 27 per person

Four (4) hot or cold cocktail appetizers One (1) pasta course selection One (1) meat or seafood selection One (1) salad or vegetable selection

FIVE COURSE AFFAIR . . . . 34 per person

Five (5) hot or cold cocktail appetizers One (1) pasta course selection One (1) meat course selection One (1) seafood course selection One (1) salad or vegetable selection

SIX COURSE AFFAIR . . . . . 45 per person

Six (6) hot or cold cocktail appetizers Two (2) pasta course selections One (1) meat course selection One (1) seafood course selection One (1) salad or vegetable selection One (1) dessert selection or fruits and cheese

SEVEN COURSE GRAND EVENT . . . . . . . . . . . 55 per person

Seven (7) hot or cold cocktail appetizers Two (2) pasta course selections One (1) meat course selection One (1) seafood course selection One (1) vegetable selection One (1) salad selection One (1) dessert selection or fruits and cheese

Mama Mia’s is ready for your

next event!

Prices subject to change without notice.

ASSORTED HOT & COLD COCKTAIL APPETIZERSMini Crab Cake (1-1/2 oz) . . . . . 2.5

Shrimp Cocktail (16/20) Large . . . 2

Shrimp Wrapped Prosciutto . . . . 2.5

Tuna Carpaccio/Bagnetto Sauce . . 1.5

Smoked Salmon Canapes . . . . . . 1.5

Clams Florentine . . . . . . . . . . . . . 2

Stuffed Mushroom Caps . . . . . . . 1.5

Clams Casino . . . . . . . . . . . . . . . 2

Mussels Casino . . . . . . . . . . . . . 1.5

Quiches . . . . . . . . . . . . . . . . . . 1.25

Cornucopia of Delis Meat filled with Horseradish Cream Cheese . . . 75¢

Fresh Buffalo Mozzarella wrapped with Prosciutto . . . . . . . 1.5

Roasted Peppers Facaccia Pan - 20 slices . . . . . . 20

Bruschetta Focaccia Pan -20 slices . . . . . . . 20

Prosciutto and Melon . . . . . . . . . 1.5

Combo of Puff Baked Pastry . . 1.25

Fried Ravioli . . . . . . . . . . . . . . 1.25

Assorted Vegetable Crudites and Cheese - 18" tray . . . . . . . . 65

Baked Cheese Canapes . . . . . . 1.25

Spicy Vegetable Frittata Square . . 75¢

Beef Kabobs . . . . . . . . . . . . . . . . 2

Fried Sweet Lemon Polenta . . . . . 1

Mini Chicken Cordon Bleu . . . . . 1.5

PASTA COURSESacchetti Monte Bianco

Tri Color Tortellini Pavarotti

Famous Penne Mama

Baked Ziti Bolognese or Alfredo

Gnocchi Bava

Ravioli with a choice of Sauce

Lasagna

Pasta with Clam Sauce

MEAT COURSE“Tournados of Sirloin” Steak (4oz)

Roast Filet Mignon ($4 extra)

Rack of Lamb ($4 extra)

Roasted Peppered Loin of Pork

Breast of Chicken Stuffed with your choice of filling

Chicken Brushetta

Chicken Parmigiano

Chicken Cacciatore

Chicken Marsala

Chicken Valdostana

Eggplant Rollatine

Eggplant Parmigiano

Meatball and Sausage

Mixed Grill Kabob

Veal Bruschetta

Veal Parmigiano

Veal Medallions - Sautéed any style

Picante, Marsala, Francaise,

Saltimbocca, Scallopine

SEAFOOD COURSEShrimp St. Daniel in a Lemon Scampi Sauce

Salmon Provencale

Flounder Stuffed Crab Meat Imperial

Tilapia (your choice of Oreganataor Picante)

Crab Cake with Lobster Sauce

Scallops Provencale or Scampi

Calamari Marinara

Francaise Lobster Tail ($4 extra)

Seafood Kabob

Tuna Steak Florentine, Puttenesca or any style

VEGETABLE COURSE Half Full Pan Pan 8 12

Broccoli Rabe Aglio/Olio . . .40 . . 70

Grilled Mixed Vegetables in Balsamic Reduction . . . .35 . . 60

Mixed Vegetables Ratatouie . .35 . . 60

Roasted Potatoes . . . . . . . .25 . . 45

Potatoes Napoletan withArtichokes and Black Olives . .35 . . 60

Spinach Aglio/Olio . . . . . . .35 . . 65

String Beans Almondine . . .35 . . 60

Broccoli & Roasted Peppers . .35 . . 60

Baked Scalloped Potatoes . .35 . 60

SALAD COURSE Half Full Pan Pan 8 12

Caesar Salad . . . . . . . . . . .25 . . 37

California Spring Mix . . . . .25 . . 37

Spinach Salad with Gorgonzola Cheese . . . . . .25 . . 37

Mixed Green Salad . . . . . . .25 . . 37

Antipasto Salad . . . . . . . . .42 . . 65

Tri Color Pasta Salad . . . . .35 . . 60

DESSERT COURSEMiniature Fruit Tartlets . . . . . . . . 2.5

Filled Puffs with Vanilla or Chocolate Cream . . . . . 1.5

Assorted Cookie Tray . . . .per lb. 15

Whole 12" Cakes . . . . . . . . . . . 65

Miniature Cannoli . . . . . . . . . . . . . 2

Fruit Platter - 18” tray . . . . . . . . 75

Fruit Salad - Serves 15-20 . . . . . 75

Baked Apples or Pears in Red Wine with Caramelized Sugar Finish . .40 . . 70

Mama Mia’s Famous Tiramisu Baked on Premises! 32 Lady Finger Slices . . . . . . . . 100

CATERING MENU CHOICES

THE ONE AND ONLY

My

pers

onal

cul

inar

y jo

urne

y be

gan

over

50

year

s ag

o,

as a

teen

ager

, wor

king

at a

five

-sta

r hot

el in

Ital

y.

The

man

y ad

vent

ures

eve

r sin

ce h

ave

awar

ded

me

a su

cces

sful

car

eer i

n th

e fo

od

indu

stry

. Whi

le m

y ro

ots

bega

n in

Ital

y, m

y tra

vels

on b

oard

cru

ise s

hips

, nam

ely

the

“Lov

e Bo

at,”

even

tual

ly pa

ved

the

way

to d

isem

bark

in P

hila

delp

hia.

Thi

s is

wher

e m

y m

y cu

linar

y pa

th in

the

U.S.

beg

an. I

n th

is fa

st e

volvi

ng fo

od m

ecca

, I h

ad th

e go

od fo

rtune

to

wor

k fo

r the

reno

wned

rest

aura

teur

Pet

er V

an S

tark

. Se

vera

l yea

rs la

ter,

I beg

an m

y At

lant

ic Ci

ty c

asin

o ca

reer

, wor

king

for S

teve

Wyn

n’s

Gold

en N

ugge

t, wh

ere

I man

aged

th

e go

urm

et d

inin

g ro

om, V

ictor

ia. L

ater

, I m

oved

to D

onal

d Tr

ump’

s fo

rmer

Trum

p M

arin

a Ho

tel w

here

I m

anag

ed th

e Be

ef B

aron

Ste

ak H

ouse

. All

of th

ese

posit

ions

affo

rded

me

the

privi

lege

to m

eet a

nd w

ork

with

peo

ple

from

all

walks

of l

ife, i

nclu

ding

mem

bers

of r

oyal

ty,

fam

ous

acto

rs a

nd e

nter

tain

ers,

but m

ost i

mpo

rtant

ly th

e kn

owle

dge

and

expe

rienc

e to

op

en s

ix re

stau

rant

s th

erea

fter.

Afte

r ope

ratin

g th

e ON

E AN

D ON

LY O

RIGI

NAL

MAM

A M

IA’S

in

Sea

ville

sin

ce 1

988,

the

poss

ible

fina

l sto

p in

my

culin

ary

jour

ney

is th

e re

loca

tion

of

this

oper

atio

n to

Mar

mor

a. H

ere,

I ha

ve th

e go

od fo

rtune

to ta

ke a

ll a

lifet

ime

of k

nowl

edge

an

d cr

eate

new

cul

inar

y ex

perie

nces

for m

y pa

trons

, whi

le re

mai

ning

true

to m

y Ita

lian

herit

age,

pre

parin

g an

d se

rvin

g m

y cla

ssic

all t

ime

favo

rites

.

Thro

ugho

ut m

y ca

reer

, I h

ave

alwa

ys c

ooke

d fro

m th

e he

art i

n a

crea

tive,

yet

sim

ple

style

us

ing

only

the

fresh

est o

f ing

redi

ents

. My

life lo

ng p

hilos

ophy

is: G

ood,

gen

uine

food

pric

ed

fairl

y wi

th fr

iend

ly se

rvice

alw

ays

crea

tes

a pl

easu

rabl

e di

ning

exp

erie

nce.

Buo

n Ap

petito

!

Mam

a Mi

a ’s F

am

ily

Tra

dit

ion

JOE L

EFT “

HIS HE

ART”

IN PO

RTOF

INO.

Pict

ured

on

top:

Jos

eph

Mas

sagl

ia a

s a

boy,

ag

e 10

, in

Porto

fino,

Ital

y.

Pict

ured

on

botto

m: C

hef J

osep

h M

assa

glia

in P

orto

fino,

Ita

ly w

ith h

is s

on, J

osep

h, a

ge 1

0.

Mam

a Mi

a ’sM

arm

ora

Shop

ping

Cen

ter

4 W

est R

oose

velt

Blvd

.M

arm

ora,

NJ

0822

3