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Transition to Organic Transition to Organic Production—Horticultural Production—Horticultural Crops Crops Brian Caldwell Northeast Organic Farming Association of New York

Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

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Page 1: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Transition to Organic ProductionTransition to Organic Production—Horticultural Crops—Horticultural Crops

Brian Caldwell

Northeast Organic Farming Association of New York

Page 2: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Overview—who is Overview—who is transitioning?transitioning?

During the period 2001-2004, the number of NYS farms certified by NOFA-NY increased from 187 to 231, a 27% increase

This is a rate of about 8% per yearAcreage is increasing at a higher rateThis does not include data from other

certification agencies

Page 3: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Overview—who is Overview—who is transitioning?transitioning?

Dairy farm numbers increased at a yearly rate of 12%

Field crops farms—20%Horticultural crops farms, non-dairy

livestock, maple syrup—2%

Page 4: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

NOFA-NY Certified Operations

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Dairy Horticulture Field crops Other Farms Processors

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2001

2004

Page 5: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Changes in NOFA-NY Certified Farms

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Dairy Horticulture Field crops Other

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Leaving Certifcation Program

Newly Certified

Page 6: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Overview—who is Overview—who is transitioning?transitioning?

New certified organic dairy, field crops farms have almost always transitioned from conventional

New certified organic horticultural farms are usually “organic start ups” or organic farms that have previously not been certified

Page 7: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Overview—who is Overview—who is transitioning?transitioning?

The bottom line—in New York State, there are few horticultural farms transitioning to organic production

The same seems to be true for most of the Northeast and Ohio

This has not been the case on the West Coast!

Page 8: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Overview—who is Overview—who is transitioning?transitioning?

However—current organic farms are adding land, transitioning individual fields

Certified grain farms are adding horticultural crops, especially processing vegetables

Page 9: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Overview—who is Overview—who is transitioning?transitioning?

Market incentives have not been strong for NE horticultural producers to transition

This is changing:– Poor conventional concord grape and apple

markets– Some good niche offers on the wholesale

vegetable market– We can expect more transition in the future

Page 10: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Needs of Transitioning Needs of Transitioning Horticultural FarmersHorticultural Farmers

1. Logistical2. Biological3. Mental/social4. Financial

After Matt Kleinhenz, Ohio St. U.

Page 11: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Logistical NeedsLogistical Needs

Record-keepingEquipmentMarketsSupport/information networksCertification—check out potential certifiersCheck with extension service or consultants

Page 12: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Logistical NeedsLogistical Needs

Suggestion—transition a relatively small part of your acreage first

A field that will comply with the 3-year rule most easily

Unfortunately, these are often poorer fieldsLearn and practice on these fields; do not

expect top results

Page 13: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Logistical NeedsLogistical Needs

Determine which pest controls you are likely to need and find approved sources

Your certifier and other farmers should assist you with the latter

Page 14: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Biological Needs—Soil Building

Test soilCorrect pHApply heavy rates of manure or compost as

needed to bring nutrient levels into “high” range

Page 15: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Example—Bob Muth, NJExample—Bob Muth, NJ

Already an outstanding soil manager Rotates conventional vegetables with 3 years of

soil-building Hay crops, heavy applications of municipal leaves,

cover crops It was easy for him to choose an isolated field on

which to start organic production Started with a 6 acre field; 2 acres in cash crops Has bought 50 more acres for organic crops

Page 16: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Example—Rick Pedersen, NYExample—Rick Pedersen, NY

Hog operation with 1200 acres of conventional crops

7 acre organic field in 2004, 30 acre transitional field

Transitional corn was very good in 2004 due to manure application

Page 17: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York
Page 18: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Biological Needs—Weed Biological Needs—Weed ManagementManagement

This can be a major stumbling blockLearn from others; get equipment; practice

cultivatingLearn to improve your rotationConsider summer fallow on problem fields

Page 19: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York
Page 20: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Biological Needs—Insect Biological Needs—Insect Pests and DiseasesPests and Diseases

Simple pesticide substitution does not work well

Add cover crops and diversity to your rotation

Use row coversLearn about other cultural methods—

planting dates, resistant varieties, irrigation methods, etc.

Page 21: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Biological Needs—Insect Biological Needs—Insect Pests and DiseasesPests and Diseases

Pesticides—choose those that are easiest on beneficials

New book available soon—Resource Guide to Organic Insect and Disease Management

Be sure pest control products are approved!

Page 22: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Biological Needs—RotationBiological Needs—Rotation

Increase your diversity of annual cropsLearn to include cover cropsLegumes can supply much of your needed

nitrogen

Page 23: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Mental/Social NeedsMental/Social Needs

Be prepared to make basic changes in crop mix, rotation, markets

Find a mentor or group of like-minded farmers with whom to share information and experiences

“Each one, teach one”Have patience; you will make mistakes

Page 24: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Financial NeedsFinancial Needs

Income will likely decline during the transition period, for whatever amount of land is under transition

Horticultural marketable yields will likely decline; some land may be in cover crops

Be realistic with how much you can affordYou will likely have to invest in new (to

you) equipment

Page 25: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Tree FruitTree Fruit

Consider transitioning a new-planted block to avoid selling transitional fruit with no premium

Be aware of borer, vole damage Weed control is tricky—mowing, flaming, tillage,

mulching Probably best to start with larger rootstocks—

lower investment, more reliable

Page 26: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Tree FruitTree Fruit

Bearing trees—prefer scab-tolerant varietiesBe prepared to hand thinPlan to use direct markets or reliable

wholesale marketsHave good use for low-grade fruit, ie. ciderWeed and pest pressure will increase after

first year

Page 27: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York
Page 28: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Tree FruitTree Fruit

Be familiar with organic spray strategy and approved rescue treatments before you start

For direct markets, consider a wide range of offerings including processed products, other fruit, pumpkins, fall vegetables, etc.

Page 29: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

BerriesBerries

Weed control is a major issue. Consider annual strawberries, mulching, possibly flame weeding

Harvest cost is very high for blueberries and raspberries. Consider U-pick.

Keep quality very high and don’t be afraid to charge high prices. Use half-pint containers.

Post harvest handling is very important. Cool berries right away; control botrytis

Page 30: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

BerriesBerries

Frozen berries may be a good product for over-winter marketing

Become familiar with rescue treatments

Page 31: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

GrapesGrapes

Buffer area is a big issue in New YorkSome varieties are sensitive to sulfur

fungicide spraysNeed more research on best weed

management, fertility, cover crops

Page 32: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Bicarbonate Products--Powdery Mildew Efficacy

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apple

blueberry

cherry

grape

lettuce

muskmelon

peach

pumpkin

strawberry

Crop

Num

ber

of R

ecen

t Stu

die

s

good

fair

poor

Page 33: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

Serenade Efficacy

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app

le f

ruit

ro

ts

app

le f

ireb

ligh

t

cher

ry p

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cran

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ry f

ruit

ro

ts

gra

pe

bo

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is

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pe

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wn

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ildew

gra

pe

ph

om

op

sis

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pe

pm

pea

ch b

acte

rial

sp

ot

pea

ch b

row

n r

ot

pea

ch p

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rasp

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ry b

otr

ytis

stra

wb

erry

bo

tryt

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nu

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f re

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ud

ies

good

fair

poor

Page 34: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York

VegetablesVegetables

Transition a small percentage of your land each year until you become confident

Visit other organic veg farmers; examine cultivation equipment and methods closely

Be prepared to till under and replant if weeds or pests get out of control

Have commonly-used, approved pest control products on hand, such as Bt. Find reliable quick sources for others.

Page 35: Transition to Organic Production—Horticultural Crops Brian Caldwell Northeast Organic Farming Association of New York