TRAINING REPORT

Department of Plant Science, MJP Rohilkhand University,

Bareilly, Uttar Pradesh.

Duration : 2 day training program on Entrepreneur Development and Skill Training for

Ripening Chambers.

Date : 9th

&

10th

February 2016 at Bareilly, Uttar Pradesh.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chamber in M/S. Green Rise Product Pvt. Ltd. Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from College Enclosed

7 Feedback from trainees Enclosed

8 Feedback from faculty Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Department of Plant Science, MJP Rohilkhand University

Bareilly, Uttar Pradesh.

INAUGURATION - GUESTS ON DIAS

1 Prof. Mushahid Hussain Vice Chancellor

MJP Rohilkhand University, Bareilly,

Uttar Pradesh.

2 Prof A. K. Jaitly Professor and HOD

Department of Plant Science, MJP

Rohilkhand University, Bareilly, Uttar

Pradesh

3 Dr. J. N. Maurya Associate Professor

Department of Plant Science, MJP

Rohilkhand University, Bareilly, Uttar

Pradesh.

4 Dr. Alok Srivastava Assistant Professor, Department of Plant

Science, MJP Rohilkhand University,

Bareilly, Uttar Pradesh

5

Mr. Arvind Gupta AGM, Oriental Bank, Bareilly, Uttar

Pradesh.

6 Mr. Dipankar Sur Project Manager. ICE-Centre of

Excellence, New Delhi

LIST OF FACULTY WITH BRIEF PROFILE

Prof. Mushahid Hussain, Vice Chancellor, MJP Rohilkhand University, Bareilly, Uttar Pradesh.

PhD in Agri. Science with specialization in plant nano technology & plant breeding and having 37 years of

research and teaching experience. Presently holding the position of Vice Chancellor in MJP Rohilkhand

University from 2013, December till now. He worked with nano technology in plant science and published

research papers in national & international magazines. In its commitment to bring excellence in teaching,

extension and research the University has successfully worked.

Prof. A. K. Jetly, Professor & Head, Department of Plant Science, MJP Rohilkhand University, Bareilly,

Uttar Pradesh.

PhD, FSPR in Horticulture and having 30 years of experience in horticulture science, also working on several

agricultural related projects in MJP Rohilkhand University, Bareilly, Uttar Pradesh. Presently he is the Head of

Microbial Biotechnology in the same University.He is also holding the post of Chief editor for the Annual report

of MJP Rohilkhand University, Bareilly, Uttar Pradesh.

Dr. J. N. Maurya, Associate Professor, College of Horticulture, MJP Rohilkhand University, Bareilly,

Uttar Pradesh. Msc Agri, PhD in Plant Science and having 17 years of experience in research and teaching as a faculty of

Agricultural Science. His specialization is molecular Biology & Biotechnology.

Dr. Alok Srivastava, Assistant Professor, Department of Plant Science, MJP Rohilkhand University,

Bareilly, Uttar Pradesh.

M.Sc., PhD, FBS and having 10 years of teaching & research experience and his specialization is in

Environmental Biotechnology.

Mr. Arvind Gupta, Rtd. AGM of Oriental Bank, Bareilly, Uttar Pradesh.

BA, LLB and having 35 years of banking experience. Presently he is holding the post of Secretary of Rotary

Club, Bareilly for the last 7 years.

Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field.

.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence

BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in

marketing

Entrepreneur Development and Skill Training for Ripening Chambers.

Department of Plant Science, MJP Rohilkhand University,

Bareilly, Uttar Pradesh.

Day 1: 09.10.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Prof.

Mushahid Hussain, Vice

Chancellor, MJP Rohilkhand

University, Bareilly, Uttar Pradesh.

Address by Prof. A. K. Jetly,

Professor and Head, Department of

Plant Science, MJP Rohilkhand

University, Bareilly, Uttar Pradesh.

Address by Dr. J. N. Maurya,

Associate Prof., MJP Rohilkhand

University, Bareilly, Uttar Pradesh.

Address by Dr. Alok

Srivastava,Assistant Prof., MJP

Rohilkhand University, Bareilly,

Uttar Pradesh.

Address by Mr. Arvind Gupta, Rtd.

AGM, Oriental Bank, Bareilly,

Uttar Pradesh.

Address by Mr. Dipankar Sur,

Project Manager-Marketing

2 10.30 – 11.00 am Introduction and Significance to the

Course

Prof. Mushahid Hussain, VC,

MJP Rohilkhand University,

Bareilly, Uttar Pradesh.

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Prof. A. K. Jetly, Prof & Head,

Department of Plant Scence,

MJP Rohilkhand University,

Uttar Pradesh.

4

11.30 – 12.30 pm Introduction to NCCD & ICE

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Dr. J. N. Maurya, Associate

Professor, College of

Horticulture, MJP Rohilkhand

University, Bareilly, Uttar

Pradesh.

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Dipankar Sur,

Project Manager

ICE Centre of Excellence

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Arvind Gupta, AGM,

Oriental Bank, Bareilly, Uttar

Pradesh.

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 10.02.16

10.00 am– 12.00 pm

Visit to, Grover Foods Pvt. Ltd.

Village : Naugawan, Taluka : Faridpur,

Dist : Bareilly, Uttar Pradesh.

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Anil Grover

Owner

Grover Foods Pvt. Ltd.,

Village : Naugawan, Taluka :

Faridpur, Bareilly, Uttar Pradesh.

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Anil Grover.

Grover Foods Pvt. Ltd.

Village : Naugawan

Taluka : Faridpur

Dist. : Bareilly, Uttar Pradesh.

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

SL

No.

Name of Participant Mobile No. Occupation

1 RAKESH KUMAR 8954272913 STUDENT

2 MAENAD KHAN 9452120093 STUDENT

3 PANKAJ BHARTI 9639051204 STUDENT

4 RAJIB HUSAIN 8937921509 STUDENT

5 RAHUL KUMAR 9568633312 STUDENT

6 MANJU YADAV 8923328904 STUDENT

7 KUSUM YADAV 8979825825 STUDENT

8 PREETI 9451407812 STUDENT

9 THAN SINGH 8534003673 STUDENT

10 ANJUMAN 8755005783 STUDENT

11 TAPASYA YADAV 7895897066 STUDENT

12 KHUSHBOO SRIVASTAVA 8194078907 STUDENT

13 SANTOSH SHARMA 9690474596 STUDENT

14 REENA DEVI 9450444560 STUDENT

15 SNEHA MISHRA 9473524407 STUDENT

16 RAKSHIDA MARYAM 8126886584 STUDENT

17 SHIVANI GANGWAR 9456891016 STUDENT

18 VIJAY KUMAR 9621560159 STUDENT

19 SHIVANI SINGH 9412866614 STUDENT

20 SAPNA BHARTI 8719208924 STUDENT

21 KAIPNA CHAUHAN 8534050774 STUDENT

22 ANAM KHAN 9412812533 STUDENT

23 DR. JITENDRA KUMAR 9420627514 RESEARCH SCHOLAR

24 SANJEEV KUMAR MARYA 9956292450 STUDENT

25 DR.MOHD.FAHIM KHAN 9808383949 RESEARCH SCHOLAR

26 NAZISH 9927042763 STUDENT

27 VASUNDHRA SHARMA 9412564998 STUDENT

28 VIRENDRA KUMAR 9837638961 STUDENT

29 ARCHANA 9458476688 STUDENT

30 PRIYANKA TIWARI 8868814970 STUDENT

31 MANISHA 9012598900 STUDENT

32 NARENDRA MOHAN VERMA 9044445660 STUDENT

33

SAURABH SWARUP

AGARWAL

9897502123

STUDENT

34 SHUBHRA SUKLA 9897567611 STUDENT

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1

M/s. Grover Foods Pvt. Ltd.

Village : Naugawan, Taluka:Faridpur,

Dist.: Bareilly, Uttar Pradesh

Mr. Anil Grover

Owner

Grover Foods Pvt.

Ltd.

Grover Foods Pvt.

Ltd.

FEEDBACK FROM COLLEGE

Prof. A. K. Jetly, Professor and Head, Department of Plant Science, MJP Rohilkhand University, Bareilly,

Uttar Pradesh. was contacted by the organizers and Prof. A. K. Jetly, Professor and Head, Department of Plant

Science, MJP Rohilkhand University, Bareilly, Uttar Pradesh along with other important faculty were invited

to inaugurate the training program. The Principal and staff of the college were very enthusiastic about the

program.

Prof. A. K. Jetly, Professor and Head, Department of Plant Science, MJP Rohilkhand University, Bareilly,

Uttar Pradesh introduced the organizers to the students and explained the students the importance of the

naturally ripened fruits. He inspired the students to follow the details of the course and ask their doubts. He

was very actively organizing skill development courses for the students.

Youth who undergo this training program would be able to handle the ripening chambers in scientific and

systematic way. Moreover they themselves can successfully become potential entrepreneurs by talking up

ripening chambers as agriculture allied activity. Thereby they are able to create employment and also become

job providers rather than job seekers.

The staff and students were happy to know about the financial assistance and the impetus available from the

Government to build the interest in the Agriculture sector of the country. They applauded the efforts of NCCD

for organizing such trainings all across the country.

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD. The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were very much interested in opening a ripening chamber in their own villages as most of them have their

own land and belongs to a farmer family.

They were pleased to visit Grover Foods Pvt. Ltd. as they got the chance to learn the ripening process and to

experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees found

the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber

and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD and ICE for organizing the visit to Grover Foods Pvt. Ltd. which was an excellent

learning experience for the students as well as the faculty.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

They want to have more training program for different batches

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

Department of Plant Science, MJP Rohilkhand University, Bareilly, Uttar Pradesh. As per the agenda of the

Hon’ble Prime Minister of India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The

government is laying special emphasis on development of the agriculture sector and encouraging the citizens to

come up with projects and businesses to support this sector. The National Centre of Cold Chain Development

NCCD has introduced a Two Day training program on “Entrepreneur Development and Training for Ripening

Chambers.” throughout the country. The course will be offered by Ministry of Agriculture & Farmers Welfare,

Government of India (Carried out by National Centre for Cold Chain development (NCCD)-the nodal

government of India body for cold chain along with ICE Centre of Excellence).

The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit

Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit

ripening chambers.

Department of Plant Science, MJP Rohilkhand University, Bareilly, Uttar Pradesh 9th

& 10th

February 2016 in

collaboration with Department of Plant Science, MJP Rohilkhand University, Bareilly, Uttar Pradesh. The

workshop was attended by the students, Faculties and the entrepreneurs and was a great learning experience for

all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Department of Plant Science, MJP Rohilkhand University, Bareilly, Uttar Pradesh, related

companies, agriculture universities and bank representatives to give wide publicity about the training program to

the students.

The ripening unit in Bareilly, Uttar Pradesh, were pleased to open their doors for the field visit and were also

enthusiastic to share their entrepreneurial journey with the trainees. Mr. Anil Grover, owner of the ripening units

respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

OPPORTUNITIES;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by Ministry of Agriculture.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photos taken during Registration

View of Participants & Presentation photos

Photos Taken during Lunch

Second Day of Ripening Chamber Visit – Tawakkal Fruit Agency

NCCD Banana Award Winner

Valedictory Session: Certifica te Distribution