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Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

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Page 1: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc
Page 2: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Totally dedicated to you

This year, celebrate the Christmas cheer in Sheraton style, with five-star hospitality packages, refined cuisine and quality entertainment. Explore our thoughtful offers and maximize your Christmas memories with the best choices for you, your friends and family.

Page 3: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Santa Clause’s Cocktail Menus

Page 4: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Santa Claus’s Cocktail Menu 1

Cold Buffet

Hot Buffet

Dessert

Roasted eggplant with cherry tomatoes in glasses with focaccia bread crisps

Stuffed eggs with avocado and crisp nori

Duck pate with pistachio on baguetteChorizo, cream cheese and olive sticks

Tămâioasă wine poached pears with prosciutto and Danish blue cheese

Vegetable crudites with avocado dip

Black pearl macaroon with smoked salmon

Cranberry goji and brie puffsShrimp and pork lumpia

Mini quiche lorraineBeef sliders with truffle mayo

Baked baby potatoes with spinach and sundried tomato crust

Assortment of individual desserts from “Centro Cakes”A minimum of 5 varieties

22€ /person**plus VAT

Page 5: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Santa Claus’s Cocktail Menu 2

*plus VAT

22€ /person*

Cold Buffet

Hot Buffet

Dessert

Roasted bell pepper hummus with focaccia bread crisps

Smoked salmon and dill cream squares Duck pate with pistachio on baguette

Roast beef and horseradish cream rolls Chorizo, cream cheese and olive sticks

Rice paper rolls with crunchy vegetables

Black pearl macaroon with Foiegras

Zuchinni and braised pork skewers Thai chicken satay

with peanut sauce

Mini sundried tomato and spinach quicheSalmon sliders with dill mayo

Spinach and tomato pies

Assortment of individual desserts from “Centro Cakes”A minimum of 5 varieties

Page 6: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Santa Claus’s Cocktail MenuAdditions

Burrata and smoked salmon crostini Tomato and feta bitesGoat cheese and pistachio truffleTuna tartare in glasses with seaweedMelon prosciutto and basil sticksSmoked salmon mousse on cucumber cupsBrie and pickled mushroom crostiniChicken and artichoke on tartsSmoked turkey and pesto pinwheelsCucumber mint and tofu cream on baguette Organic amaranth tabbouleh with olive tapenade

2 euros1.5 euros2 euros

2.5 euros2 euros2 euros

1.5 euros1.5 euros2 euros

1.5 euros 1.5 euros

Page 7: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Santa’s Christmas Buffet

Page 8: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Traditional Santa’s BuffetMenu 1

• Add Live carving station starting from 6 euros/ person (minimum 30 pax , please ask for choices)

• Add Roasted suckling pig or Fresh ham leg starting from 6 euros/ person (minimum 30 pax)

COLD APPETIZERS

HOT BUFFET

DESSERTS

• Turkey terrine • Shepherd’s cheese platter

Telemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc.

• Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc.

• Romanian Boeuf salad • White beans dip (fasting)

with sautee onion

• Beetroot and horse radish salad (fasting)• Roasted red peppers salad (fasting)

• Homemade soup “Rădăuţi” style• Turkey breast with cranberries sauce • Stuffed pork steaks• Beef stew country style • Polenta (fasting)

• Stuffed cabbage with vegetables (fasting)

• Roast potatoes (fasting) with peppers and onions

• Ginger bread cookies • White chocolate and dry fruit cake

• Apple and cranberry pie (fasting) • Pear and Caramel mousse cake • Pannetone

*plus VAT

24€ /person*

ADDITIONAL CHOICES

Traditional Santa’s BuffetMenu 2

• Add Live carving station starting from 6 euros/ person (minimum 30 pax , pleases ask for choices)

• Add Roasted suckling pig or Fresh ham leg starting from 6 euros/ person (minimum 30 pax)

COLD APPETIZERS

HOT BUFFET

DESSERTS

• Tripe soup• Trout with chives and cream sauce• Roasted beef with porcini sauce• Stew “Bucovina” style

• Pork cabbage rolls with sourcream• Polenta (fasting)• Rice with porcini mushrooms (fasting)• Baked potatoes with cumin (fasting)

• Ginger bread cookies • Bouche de noel• Apple and cranberry pie (fasting )

• “Rădăuţi” style cookies• Panetonne

ADDITIONAL CHOICES

• Turkey terrine• Shepherds cheese platter

Telemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc.

• Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc.

• Romanian Boeuf salad • White beans dip (fasting)

with sautee onion

• Beetroot and horse radish salad (fasting)• Roasted red peppers salad (fasting)• Vegetable dip (fasting)

*plus VAT

26€ /person*

Page 9: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Traditional Santa’s BuffetMenu 3

• Add Live carving station starting from 6 euros/ person (minimum 30 pax , pleases ask for choices)

• Add Roasted suckling pig or Fresh ham leg starting from 6 euros/ person (minimum 30 pax)

COLD APPETIZERS

HOT BUFFET

DESSERTS

• Turkey roulade with apricots and cranberries

• Braised duck legs with cranberry orange sauce

• Winter beef stew with mustard • Fusilli with creamy tomato sauce and

mushrooms (fasting)

• Basmati pilaf (fasting)• Baked butter nut squash (fasting)

with wild rice

• Roast potatoes with glazed red onions (fasting)

• Vanilla Pot de Creme • Christmas Yule log• Apple, quince and cranberry crumble

cake (fasting)

• Cheese cake with raspberry dust• Ginger bread cookies • Panetonne

ADDITIONAL CHOICES

• Beetroot and feta quiche • Assortment of bruschettas (fasting)

mushroom, beans , tomatoes

• Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc.

• Babaghanouj in glasses (fasting)

• Chopped kale and pumpkin salad (fasting) with Orange dressing

• Brussels sprouts and red quinoa salad (fasting)

• Thai noodle salad (fasting) with peanuts and Tofu

*plus VAT

26€ /person*

Traditional Santa’s BuffetMenu 4

• Add Live carving station starting from 6 euros/ person (minimum 30 pax , pleases ask for choices)

• Add Roasted suckling pig or Fresh ham leg starting from 6 euros/ person (minimum 30 pax)

COLD APPETIZERS

HOT BUFFET

DESSERTS

• Pike perch fillet with roasted pepper and caper sauce

• Roast turkey breast with black pepper and pomegranate glaze

• Balsamic and honey glazed pork loin with pears

• Traditional Romanian sarmale

• Fusilli with eggplant cream and goat cheese

• Sauteed green beans (fasting) with garlic and pinenuts

• Roast potatoes (fasting) with olives and rosemary

• Polenta (fasting)

• Apple , quince and cranberry crumble cake (fasting)

• Chestnut chocolate cake • Christmas Yule log

• Stollen• Ginger bread cookies • Panetonne

ADDITIONAL CHOICES

• Assortment of bruschettas (fasting) mushroom, beans , tomatoes

• Pate de campagne with toast points

• Assortment of International smoked and aged cheeses

• Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc.

• Romanian Boeuf salad • Seafood salad with fennel • Brussels sprouts and red quinoa salad

(fasting)• Artichoke and tomato panzanella

(fasting)

28€ /person**plus VAT

Page 10: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Traditional Santa’s BuffetMenu 5

• Add Live carving station starting from 6 euros/ person (minimum 30 pax , pleases ask for choices)

• Add Roasted suckling pig or Fresh ham leg starting from 6 euros/ person (minimum 30 pax)

COLD APPETIZERS

HOT BUFFET

DESSERTS

• Ling cod fillet with roasted pepper and caper sauce

• Corn fed chicken with foiegras sauce and mushrooms

• Beef with stoneground mustard cream • Traditional Romanian sarmale •  Whole wheat penne arrabiata (fasting)

• Tomatoes stuffed with vegetable cous cous (fasting)

• Sauteed garden vegetables with EVOO (fasting)

• Roast potatoes (fasting) with olives and rosemary

• Christmas Yule log• Lavender cheese cake • Banana and dark couverture cake • Apple, quince and cranberry crumble

cake (fasting)

• Stollen• Ginger bread cookies • Panetonne

ADDITIONAL CHOICES

• Duck pate with dried fruits • Assortment of wild winter game salami

“boar and deer” • Assortment of International smoked and

aged cheeses • Assortment of Romanian winter charcuterie

Toba, Lebar, Sorici, Slanina, etc.

• Romanian Boeuf salad • Brussels sprouts and red quinoa salad

(fasting)• Chopped kale and pumpkin salad (fasting)

with Orange dressing

• Thai noodle salad (fasting) with peanuts and Tofu

• Pickled vegetables (fasting)

30€ /person**plus VAT

Traditional Santa’s BuffetMenu 6

• Add Live carving station starting from 6 euros/ person (minimum 30 pax , pleases ask for choices)

• Add Roasted suckling pig or Fresh ham leg starting from 6 euros/ person (minimum 30 pax)

COLD APPETIZERS

HOT BUFFET

DESSERTS

• Salmon fillet with mussels and calamari in tomato caper sauce

• Turkey roulade with apricots and cranberries

• Duck breast with sour cherries

• Beef with wild mushroom sauce

• Fusilli with eggplant cream and goat cheese

• Tomatoes stuffed with vegetable cous cous (fasting)

• Broccoli and Romanesco cauliflower mimosa

• Roast potatoes (fasting) with Olives and Rosemary

• Raspberry and white chocolate torte • Belgian chocolate mousse tartlets• Christmas pudding • Stollen

• Ginger bread cookies • Panetonne• Apple, quince and cranberry crumble

cake (fasting)ADDITIONAL CHOICES

• Tomato and mozzarella with pesto• Roast beef

with mustard and pink peppercorn • Smoked salmon and horseradish cream

with caviar in glasses

• Assortment of international smoked and aged cheeses

• Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc.

• Romanian Boeuf salad • Red quinoa Greek salad (fasting)• Thai noodle salad (fasting)

with peanuts and Tofu

• Eggplant salad (fasting)• Pickled vegetables (fasting)

33€ /person**plus VAT

Page 11: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Set Christmas Menus

Page 12: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Christmas Menu 2Christmas Menu 1

Amuse Bouche Amuse Bouche

Atlantic smoked salmonwith Black pearl macaroons, horseradish cream

Salmon roe stuffed quail egg

Pan seared magret of duck with honey roasted buternut squash, asparagus, merlot - cherry compote

Ahi tuna tartare with Daikon and seaweed

Aged Black Angus beef mignon with porcini truffle risotto, Romanesco, braised onion cup

*plus VAT*plus VAT

30€ /person*27€ /person*

Citrus tart with meringue and Raspberry sauce

Dark Belgian chocolate cake with berries and orange sorbet

Page 13: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Vegan Christmas Menu

*plus VAT*plus VAT

25€ /person*30€ /person*

Christmas Menu 3

Amuse Bouche Amuse Bouche

Foiegras torchon on duck confit with roasted winter fruit chutney, baby green salad, crisp bread

Turkey and spinach Wellington with roasted yam puree, asparagus , black truffle sauce

Roasted cauliflower and garlic soupwith toasted nuts

Baked peppers with creamy farro and vegetables, roasted eggplant tomato cream

Christmas pudding flambe with red berry sauce and vanilla icecream

Chia coconut pudding with mandarin jelly

Page 14: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

• Sparkling / still water• Mixed sodas, tonic water,

Mixed Granini natural juices• Coffee/ tea automatic station• (Espresso, Cappuccino, Café• Latte, Macchiato, Decaf)

• Whisky Grant’s Vodka Smirnoff• Gin• Beer• Aperol Spritz• Prosecco Freschello

• JW Black Label• Jack Daniel’s• Vodka Absolut• Campari, Gin, Martini• Bailey’s, Jägermeister, Bacardi• Aperol Spritz• Prosecco Freschello

• Sparkling / still water• Mixed sodas, tonic water,

Mixed Granini natural juices• Coffee/ tea automatic station• (Espresso, Cappuccino, Café• Latte, Macchiato, Decaf)

• Whisky Grant’s Vodka Smirnoff• Gin• Beer• Aperol Spritz• Prosecco Freschello

• JW Black Label• Jack Daniel’s• Vodka Absolut• Campari, Gin, Martini• Bailey’s, Jägermeister, Bacardi• Aperol Spritz• Prosecco Freschello

• Glenfiddich 15yo• Gentleman Jack• Vodka Grey Goose• Campari, Martini, Jägermeister• Bombay Sapphire• Saylor Jerry Rum• Prosecco Freschello

• House wine - white, red, rose • Kir Royal, Bellini, Aperol Spritz• Mojito / Cosmopolitan• Vodka Cranberry / Cape Cod• Screw driver / White Russian• Cuba Libre• Tequila & Jägermeister – Shots

• Glenfiddich 15yo• Gentleman Jack• Vodka Grey Goose• Campari, Martini, Jägermeister• Bombay Sapphire• Saylor Jerry Rum• Prosecco Freschello

• House wine - white, red, rose • Kir Royal, Bellini, Aperol Spritz• Mojito / Cosmopolitan• Vodka Cranberry / Cape Cod• Screw driver / White Russian• Cuba Libre• Tequila & Jägermeister – Shots

Spirits Open BarSpirits Open Bar

Wine BarWine Bar

Premium Open BarPremium Open Bar

Cocktail BarCocktail Bar

Soft BarSoft Bar

Luxury Open BarLuxury Open Bar

9€ /person*7€ /person* 14€ /person*12€ /person*

6€ /person*5€ /person* 12€ /person*10€ /person*

5€ /person*3€ /person*

16€ /person*14€ /person*

Open Bar 3 hours Open Bar 8 hours

Page 15: Totally dedicated to you - · PDF fileTelemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc. • Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc

Sheraton Bucharest Hotel5-7 Calea Dorobanţilor,

District 1, Bucharest, Romania, 010551T (+4021) 201 5000F (+4021) 201 1888

[email protected] sheratonbucharest.com