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Totally dedicated to you
This year, celebrate the Christmas cheer in Sheraton style, with five-star hospitality packages, refined cuisine and quality entertainment. Explore our thoughtful offers and maximize your Christmas memories with the best choices for you, your friends and family.
Santa Clause’s Cocktail Menus
Santa Claus’s Cocktail Menu 1
Cold Buffet
Hot Buffet
Dessert
Roasted eggplant with cherry tomatoes in glasses with focaccia bread crisps
Stuffed eggs with avocado and crisp nori
Duck pate with pistachio on baguetteChorizo, cream cheese and olive sticks
Tămâioasă wine poached pears with prosciutto and Danish blue cheese
Vegetable crudites with avocado dip
Black pearl macaroon with smoked salmon
Cranberry goji and brie puffsShrimp and pork lumpia
Mini quiche lorraineBeef sliders with truffle mayo
Baked baby potatoes with spinach and sundried tomato crust
Assortment of individual desserts from “Centro Cakes”A minimum of 5 varieties
22€ /person**plus VAT
Santa Claus’s Cocktail Menu 2
*plus VAT
22€ /person*
Cold Buffet
Hot Buffet
Dessert
Roasted bell pepper hummus with focaccia bread crisps
Smoked salmon and dill cream squares Duck pate with pistachio on baguette
Roast beef and horseradish cream rolls Chorizo, cream cheese and olive sticks
Rice paper rolls with crunchy vegetables
Black pearl macaroon with Foiegras
Zuchinni and braised pork skewers Thai chicken satay
with peanut sauce
Mini sundried tomato and spinach quicheSalmon sliders with dill mayo
Spinach and tomato pies
Assortment of individual desserts from “Centro Cakes”A minimum of 5 varieties
Santa Claus’s Cocktail MenuAdditions
Burrata and smoked salmon crostini Tomato and feta bitesGoat cheese and pistachio truffleTuna tartare in glasses with seaweedMelon prosciutto and basil sticksSmoked salmon mousse on cucumber cupsBrie and pickled mushroom crostiniChicken and artichoke on tartsSmoked turkey and pesto pinwheelsCucumber mint and tofu cream on baguette Organic amaranth tabbouleh with olive tapenade
2 euros1.5 euros2 euros
2.5 euros2 euros2 euros
1.5 euros1.5 euros2 euros
1.5 euros 1.5 euros
Santa’s Christmas Buffet
Traditional Santa’s BuffetMenu 1
• Add Live carving station starting from 6 euros/ person (minimum 30 pax , please ask for choices)
• Add Roasted suckling pig or Fresh ham leg starting from 6 euros/ person (minimum 30 pax)
COLD APPETIZERS
HOT BUFFET
DESSERTS
• Turkey terrine • Shepherd’s cheese platter
Telemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc.
• Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc.
• Romanian Boeuf salad • White beans dip (fasting)
with sautee onion
• Beetroot and horse radish salad (fasting)• Roasted red peppers salad (fasting)
• Homemade soup “Rădăuţi” style• Turkey breast with cranberries sauce • Stuffed pork steaks• Beef stew country style • Polenta (fasting)
• Stuffed cabbage with vegetables (fasting)
• Roast potatoes (fasting) with peppers and onions
• Ginger bread cookies • White chocolate and dry fruit cake
• Apple and cranberry pie (fasting) • Pear and Caramel mousse cake • Pannetone
*plus VAT
24€ /person*
ADDITIONAL CHOICES
Traditional Santa’s BuffetMenu 2
• Add Live carving station starting from 6 euros/ person (minimum 30 pax , pleases ask for choices)
• Add Roasted suckling pig or Fresh ham leg starting from 6 euros/ person (minimum 30 pax)
COLD APPETIZERS
HOT BUFFET
DESSERTS
• Tripe soup• Trout with chives and cream sauce• Roasted beef with porcini sauce• Stew “Bucovina” style
• Pork cabbage rolls with sourcream• Polenta (fasting)• Rice with porcini mushrooms (fasting)• Baked potatoes with cumin (fasting)
• Ginger bread cookies • Bouche de noel• Apple and cranberry pie (fasting )
• “Rădăuţi” style cookies• Panetonne
ADDITIONAL CHOICES
• Turkey terrine• Shepherds cheese platter
Telemea de vaca , Branza de burduf, Cascaval afumat , Cas , etc.
• Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc.
• Romanian Boeuf salad • White beans dip (fasting)
with sautee onion
• Beetroot and horse radish salad (fasting)• Roasted red peppers salad (fasting)• Vegetable dip (fasting)
*plus VAT
26€ /person*
Traditional Santa’s BuffetMenu 3
• Add Live carving station starting from 6 euros/ person (minimum 30 pax , pleases ask for choices)
• Add Roasted suckling pig or Fresh ham leg starting from 6 euros/ person (minimum 30 pax)
COLD APPETIZERS
HOT BUFFET
DESSERTS
• Turkey roulade with apricots and cranberries
• Braised duck legs with cranberry orange sauce
• Winter beef stew with mustard • Fusilli with creamy tomato sauce and
mushrooms (fasting)
• Basmati pilaf (fasting)• Baked butter nut squash (fasting)
with wild rice
• Roast potatoes with glazed red onions (fasting)
• Vanilla Pot de Creme • Christmas Yule log• Apple, quince and cranberry crumble
cake (fasting)
• Cheese cake with raspberry dust• Ginger bread cookies • Panetonne
ADDITIONAL CHOICES
• Beetroot and feta quiche • Assortment of bruschettas (fasting)
mushroom, beans , tomatoes
• Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc.
• Babaghanouj in glasses (fasting)
• Chopped kale and pumpkin salad (fasting) with Orange dressing
• Brussels sprouts and red quinoa salad (fasting)
• Thai noodle salad (fasting) with peanuts and Tofu
*plus VAT
26€ /person*
Traditional Santa’s BuffetMenu 4
• Add Live carving station starting from 6 euros/ person (minimum 30 pax , pleases ask for choices)
• Add Roasted suckling pig or Fresh ham leg starting from 6 euros/ person (minimum 30 pax)
COLD APPETIZERS
HOT BUFFET
DESSERTS
• Pike perch fillet with roasted pepper and caper sauce
• Roast turkey breast with black pepper and pomegranate glaze
• Balsamic and honey glazed pork loin with pears
• Traditional Romanian sarmale
• Fusilli with eggplant cream and goat cheese
• Sauteed green beans (fasting) with garlic and pinenuts
• Roast potatoes (fasting) with olives and rosemary
• Polenta (fasting)
• Apple , quince and cranberry crumble cake (fasting)
• Chestnut chocolate cake • Christmas Yule log
• Stollen• Ginger bread cookies • Panetonne
ADDITIONAL CHOICES
• Assortment of bruschettas (fasting) mushroom, beans , tomatoes
• Pate de campagne with toast points
• Assortment of International smoked and aged cheeses
• Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc.
• Romanian Boeuf salad • Seafood salad with fennel • Brussels sprouts and red quinoa salad
(fasting)• Artichoke and tomato panzanella
(fasting)
28€ /person**plus VAT
Traditional Santa’s BuffetMenu 5
• Add Live carving station starting from 6 euros/ person (minimum 30 pax , pleases ask for choices)
• Add Roasted suckling pig or Fresh ham leg starting from 6 euros/ person (minimum 30 pax)
COLD APPETIZERS
HOT BUFFET
DESSERTS
• Ling cod fillet with roasted pepper and caper sauce
• Corn fed chicken with foiegras sauce and mushrooms
• Beef with stoneground mustard cream • Traditional Romanian sarmale • Whole wheat penne arrabiata (fasting)
• Tomatoes stuffed with vegetable cous cous (fasting)
• Sauteed garden vegetables with EVOO (fasting)
• Roast potatoes (fasting) with olives and rosemary
• Christmas Yule log• Lavender cheese cake • Banana and dark couverture cake • Apple, quince and cranberry crumble
cake (fasting)
• Stollen• Ginger bread cookies • Panetonne
ADDITIONAL CHOICES
• Duck pate with dried fruits • Assortment of wild winter game salami
“boar and deer” • Assortment of International smoked and
aged cheeses • Assortment of Romanian winter charcuterie
Toba, Lebar, Sorici, Slanina, etc.
• Romanian Boeuf salad • Brussels sprouts and red quinoa salad
(fasting)• Chopped kale and pumpkin salad (fasting)
with Orange dressing
• Thai noodle salad (fasting) with peanuts and Tofu
• Pickled vegetables (fasting)
30€ /person**plus VAT
Traditional Santa’s BuffetMenu 6
• Add Live carving station starting from 6 euros/ person (minimum 30 pax , pleases ask for choices)
• Add Roasted suckling pig or Fresh ham leg starting from 6 euros/ person (minimum 30 pax)
COLD APPETIZERS
HOT BUFFET
DESSERTS
• Salmon fillet with mussels and calamari in tomato caper sauce
• Turkey roulade with apricots and cranberries
• Duck breast with sour cherries
• Beef with wild mushroom sauce
• Fusilli with eggplant cream and goat cheese
• Tomatoes stuffed with vegetable cous cous (fasting)
• Broccoli and Romanesco cauliflower mimosa
• Roast potatoes (fasting) with Olives and Rosemary
• Raspberry and white chocolate torte • Belgian chocolate mousse tartlets• Christmas pudding • Stollen
• Ginger bread cookies • Panetonne• Apple, quince and cranberry crumble
cake (fasting)ADDITIONAL CHOICES
• Tomato and mozzarella with pesto• Roast beef
with mustard and pink peppercorn • Smoked salmon and horseradish cream
with caviar in glasses
• Assortment of international smoked and aged cheeses
• Assortment of Romanian winter charcuterie Toba, Lebar, Sorici, Slanina, etc.
• Romanian Boeuf salad • Red quinoa Greek salad (fasting)• Thai noodle salad (fasting)
with peanuts and Tofu
• Eggplant salad (fasting)• Pickled vegetables (fasting)
33€ /person**plus VAT
Set Christmas Menus
Christmas Menu 2Christmas Menu 1
Amuse Bouche Amuse Bouche
Atlantic smoked salmonwith Black pearl macaroons, horseradish cream
Salmon roe stuffed quail egg
Pan seared magret of duck with honey roasted buternut squash, asparagus, merlot - cherry compote
Ahi tuna tartare with Daikon and seaweed
Aged Black Angus beef mignon with porcini truffle risotto, Romanesco, braised onion cup
*plus VAT*plus VAT
30€ /person*27€ /person*
Citrus tart with meringue and Raspberry sauce
Dark Belgian chocolate cake with berries and orange sorbet
Vegan Christmas Menu
*plus VAT*plus VAT
25€ /person*30€ /person*
Christmas Menu 3
Amuse Bouche Amuse Bouche
Foiegras torchon on duck confit with roasted winter fruit chutney, baby green salad, crisp bread
Turkey and spinach Wellington with roasted yam puree, asparagus , black truffle sauce
Roasted cauliflower and garlic soupwith toasted nuts
Baked peppers with creamy farro and vegetables, roasted eggplant tomato cream
Christmas pudding flambe with red berry sauce and vanilla icecream
Chia coconut pudding with mandarin jelly
• Sparkling / still water• Mixed sodas, tonic water,
Mixed Granini natural juices• Coffee/ tea automatic station• (Espresso, Cappuccino, Café• Latte, Macchiato, Decaf)
• Whisky Grant’s Vodka Smirnoff• Gin• Beer• Aperol Spritz• Prosecco Freschello
• JW Black Label• Jack Daniel’s• Vodka Absolut• Campari, Gin, Martini• Bailey’s, Jägermeister, Bacardi• Aperol Spritz• Prosecco Freschello
• Sparkling / still water• Mixed sodas, tonic water,
Mixed Granini natural juices• Coffee/ tea automatic station• (Espresso, Cappuccino, Café• Latte, Macchiato, Decaf)
• Whisky Grant’s Vodka Smirnoff• Gin• Beer• Aperol Spritz• Prosecco Freschello
• JW Black Label• Jack Daniel’s• Vodka Absolut• Campari, Gin, Martini• Bailey’s, Jägermeister, Bacardi• Aperol Spritz• Prosecco Freschello
• Glenfiddich 15yo• Gentleman Jack• Vodka Grey Goose• Campari, Martini, Jägermeister• Bombay Sapphire• Saylor Jerry Rum• Prosecco Freschello
• House wine - white, red, rose • Kir Royal, Bellini, Aperol Spritz• Mojito / Cosmopolitan• Vodka Cranberry / Cape Cod• Screw driver / White Russian• Cuba Libre• Tequila & Jägermeister – Shots
• Glenfiddich 15yo• Gentleman Jack• Vodka Grey Goose• Campari, Martini, Jägermeister• Bombay Sapphire• Saylor Jerry Rum• Prosecco Freschello
• House wine - white, red, rose • Kir Royal, Bellini, Aperol Spritz• Mojito / Cosmopolitan• Vodka Cranberry / Cape Cod• Screw driver / White Russian• Cuba Libre• Tequila & Jägermeister – Shots
Spirits Open BarSpirits Open Bar
Wine BarWine Bar
Premium Open BarPremium Open Bar
Cocktail BarCocktail Bar
Soft BarSoft Bar
Luxury Open BarLuxury Open Bar
9€ /person*7€ /person* 14€ /person*12€ /person*
6€ /person*5€ /person* 12€ /person*10€ /person*
5€ /person*3€ /person*
16€ /person*14€ /person*
Open Bar 3 hours Open Bar 8 hours
Sheraton Bucharest Hotel5-7 Calea Dorobanţilor,
District 1, Bucharest, Romania, 010551T (+4021) 201 5000F (+4021) 201 1888
[email protected] sheratonbucharest.com