Tossed Treasures - Texas Academy...Tossed Treasures America’s Wasted Food Problem, and How Dietetic Professionals Can Help Chris Vogliano MS, RD @eatrightPRO @chrisvogliano Session

Tossed Treasures

America’s Wasted Food Problem, and How Dietetic Professionals Can Help Chris Vogliano MS, RD

@eatrightPRO @chrisvogliano

Session objectives

1. Define food waste.

2. Describe at least two implications of wasted food.

3. Identify at least two ways that Academy members

can lead efforts with consumers and communities to reduce wasted food.

Photo credit: http://consciouslifenews.com/wp-content/uploads/2014/01/food-waste.jpg

Chris Vogliano MS, RDN

TWITTER @chrisvogliano @EatRightPRO @USDApress @UglyFruitandVeg HASHTAGS #wastedfood #sustainability #__________

Disclosures

• Arivale - Clinical Research Associate

• The Academy of Nutrition and Dietetics Foundation* -

Agriculture Nutrition & Health Research Fellow

• The Vegetarian Nutrition DPG - Executive Committee

• Hunger and Environmental DPG - Resource Coordinator

• Greater Seattle Dietetic Association - Legislative Chair

Academy of Nutrition and Dietetics Foundation

Future of Food Initiative

Future of Food

• Hunger Actions and Resources added to www.kidseatright.org/volunteer

• Toolkits www.kidseatright.org/volunteer • Hunger in Our Community. What We Can Do. • Smart Choices. For a Healthy Planet. (English & Spanish!)

• Tossed Treasures. How We All Can Help. (English & Spanish!)

• Feeding America’s Healthy Food Bank Hub

www.healthyfoodbankhub.org

• Food Insecurity and Food Banking Supervised Practice Concentration www.healthyfoodbankhub.org

Future of Food Resources for Members

New!

http://www.kidseatright.org/volunteer

http://www.kidseatright.org/volunteer

http://www.healthyfoodbankhub.org/


• Webinars www.eatrightfoundation.org

• Infographics www.eatrightfoundation.org

• “Changing the Way We Look at Agriculture” 2015 Affiliate Presentations

• 2014 FNCE Symposium: “The RDNs Guide to Plentiful, Nutrient Dense Food for the World”

• 2015 FNCE Symposium “A Balanced Approach to Understanding the Science of Antibiotics in Animal Agriculture”

Future of Food Education for Members

http://www.eatrightfoundation.org/

http://www.eatrightfoundation.org/

• Indianapolis RD Parent Empowerment Program with supplemental food research project

• Foundation Agriculture, Nutrition, and Health Research Fellow: Chris Vogliano, MS, RD, LD

Future of Food Research Projects

• Consensus Conference & proceedings paper

• Healthy Food for a Healthy Planet webpage working group

• FNCE Symposium proceedings paper

• Food Waste in the US manuscript & white paper

• Food waste dietetic internship research project

$545,000 in student scholarships to 381

students

$12,500 in student stipends to help students

attend FNCE

$40,000 through Home Food Safety Challenge

grants to dietetics students

www.eatrightfoundation.org

Last year our donors’ generosity helped us award:

WASTED FOOD?

WHAT IS

Photo credit: https://commons.wikimedia.org/wiki/File:Treasure_trove_of_wasted_food.JPG

Food waste: Defined1,2,3

• Food waste is defined as food that is lost, discarded, or uneaten

• Food Waste VS.

Food Loss • Food waste =

Mostly in developed countries

• Food loss = Mostly in developing countries

BRC Infographic

Where does wasted food occur?3

Production, Harvest and Transportation • Pests, insects, birds, diseases, weather

Processing and Packaging • Blemishes, appearance, size, trimming

Retailers and Food Service • Consumer expectation, past best buy, overstocking

Consumers • Confusion over best buy dates, overbuying, uneaten leftovers

Photo credit:

http://easterncce.blogspot.com/2011_11_01_archive.html

Photo credit; http://www.menorifiuti.org/tag/tmc/ Photo credit: http://www.mayoclinic.org/healthy-

lifestyle/nutrition-and-healthy-eating/expert-

answers/food-safety/faq-20058500

NRDC - Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill

Where the greatest loss occurs3

• Globally, 1/3 of the food produced for human consumption is lost or wasted • ~1.3 billion tons per year

• America wastes an estimated ~40% of all food

• Number has doubled since 1970’s

How much are we wasting?2,3

Photo credit: http://consciouslifenews.com/wp-content/uploads/2014/01/food-waste.jpg

1 in 6 Americans are food insecure4

Photo credit: USDA September 2015

Photo credit: http://images.bwbx.io/cms/2013-01-10/food-waste-630x420.jpg

Our “Tossed Treasures” add up!5,6,7

Impact on environment8,9,10,11

• Wasted natural resources

• Greenhouse gas

• Wasted water

Wasted food enters our landfills, creating methane

Photo credit: http://www.compostturner.cn/upload/image/food%20waste.jpg

What can we do about it?

Photo credit: http://images.medicaldaily.com/sites/medicaldaily.com/files/2014/11/20/americans-dont-know-what-gmos-or-organic-foods-are.jpg

EPA “Food Recovery Hierarchy”12

Photo credit: http://www.epa.gov/sustainable-

management-food/food-recovery-hierarchy

USDA Food Waste Challenge13

Join the USDA Food Waste Challenge by:

1. Adding your organizational objectives to reduce food waste to the USDA website by using this form: • http://www.usda.gov/oce/foodwaste/join.htm

2. Utilizing the free resources and educational materials hosted on the USDA and EPA’s websites

http://www.usda.gov/oce/foodwaste/join.htm


Wasted food around the world14

• Chinese diners are posting pictures of empty plates online, urging friends not to order more than they can eat

• South Korea is charging for garbage removal by weight in hopes of persuading families to discard less food

• Massachusetts is barring large businesses from sending kitchen waste to landfills

• British supermarkets are improving labels and packaging so that customers throw out less of what they buy

Photo credit http://growerdirect.co/img/11_Customer/customer_img1.jpg

“Ugly” fruit needs love too!15

Photo credit; “Ugly Fruit and Veg” Instagram - https://www.instagram.com/uglyfruitandveg/ and Twitter - https://twitter.com/uglyfruitandveg

School food service

food waste fruit/vegetable consumption

Key recommendations: 1. Choice 2. Time 3. Buying Local 4. Slice the Produce

Tips from phone interview with Donna Martin, Director of School Food Service in GA November 2015

Non-profit food recovery16

Janell Walker, MPH, RD, LDN

Director of Nutrition & Community Outreach

For more than 25 years, DC Central Kitchen (DCCK) has been fighting food waste by recovering leftover food and converting it into meals for hungry and at-risk families.

http://www.dccentralkitchen.org/



Bill Emerson Act = “The Good Samaritan Act” 1. Protects businesses and consumers from liability when they

donate to a non-profit organization 2. Protects businesses and consumers from civil and criminal

liability should the product donated in good faith later cause harm to the recipient

Bill Emerson Act17

Food banks & RDNS18,19

• Help to recover food • Repurpose food unfit for sale • Educate clients and partner

agencies on “best buy” dates and how to best utilize unfamiliar foods

• Educate businesses on the Bill Emerson Act • Find out more at

www.feedingamerica.org

Photo credit:

http://cagardenweb.ucanr.edu/files/78558display.jpg

http://www.feedingamerica.org

Consumer wasted food reduction20

What you CAN do20

http://www.eatright.org/resource/homefoodsafety/multimedia/infographics/reducing-food-waste-infographic

5 ways to help consumers

waste less food

You CAN Reduce Wasted Food!
















Shop refrigerator first









Some leftover makeovers

Photo credit: Alice Henneman

In a sandwich!

• Example: • Cheese • Olives • Pickles • Pimientos • Chives • Walnuts • Red or green peppers • Low-fat mayonnaise



In a soup!

• Example: • Turkey • Salsa • Chicken broth • Tomatoes • Corn • Beans




In a salad!

• Example: • Lettuce • Tomatoes • Cheese • Tuna




In a “potato” salad!

• Example: • Potatoes • Radishes • Carrots • Frozen Peas • Onions • Low-fat mayonnaise


Doggie bag dining21

• Refrigerate take home food within 2 hours (1 hour when temperature is above 900F)

• Use within 3 to 4 days

• Reheat to 1650F using a food thermometer

Reheat leftovers to 1650F22










400F or below in refrigerator22

00F or below in freezer









Keep food fresh longer23

http://www.nrdc.org/food/wastefreekitchen/files/refrigerator-demystified.pdf




Use correct humidity24

http://www.nrdc.org/food/wastefreekitchen/files/produce-humidty.pdf

Check for some type of slider

at the top of crisper drawers to

control the humidity





Pack freezer smartly25

http://www.nrdc.org/food/wastefreekitchen/files/packing-the-freezer.pdf

Freeze foods in

shapes that are easy

to stack, such as this

flattened freezer bag







Americans’ yearly tossed produce26

Photo and graph credits: Graphs created by Alice Henneman; photos used with permission of the Academy of Nutrition and Dietetics

Poor produce storage26

Don’t refrigerate these veggies26

Photo credit: Alice Henneman Photo credit: Alice Henneman

Photo credit: Original photos by Alice Henneman, Microsoft PowerPoint photos, and MorgueFile.com photos which do not require attribution

Don’t refrigerate these fruits26

General produce storage tips27

• Plan to use produce with a short lifespan as soon as possible once ripened

• Produce that has a long life can wait to be consumed until after most other fruits and vegetables


Photo credit: Used with permission by the Academy of

Nutrition and Dietetics

General produce storage tips27

• Consider using bags specifically designed to provide ideal storage conditions for fresh produce while absorbing ethylene gas

• Don't zip-seal fresh produce in regular, air-tight plastic storage bags or containers; this starts the decaying process and promotes bacterial or mold growth


Do you know …

While bananas ripen best stored at room temperature, they can be stored in the refrigerator AFTER they are ripe to extend their life a few more days.


Ripe banana stored in fridge










Read the label!20



Read the label!20,28,29


BEST IF USED BY USE BY

• Not a purchase or safety date; food may be eaten after this date

• Product has best flavor and quality if used by this date

• A less specific date than “use by”

• Often found on canned fruits and vegetables

• Refers to a PEAK DATE for best quality; not a specific safety date

• Form of date used on foods considered to be perishable from a microbiological point of view

• Gives last date when a food is expected to be at peak quality; eat by this date for best taste and quality

• Often found on fresh and chilled foods such as fruits, vegetables, salad mixes

Difference between labels20,28,29

• Refrigerator/Freezer Storage Chart at

http://bit.ly/Refrigerator-Freezer-Storage-Chart

• Buy before “Sell By” date passes

• Fairly set time period before food goes bad

• Eat or freeze by the time on chart below unless the package gives a specific date

Image credit: U.S. Department of Agriculture Kitchen

Companion Image Library

Read the label!20









Check the chart for storage time30

Refrigerator Freezer









31,32

There’s a (FREE) app for that!33

• Check how long to keep foods with this FREE app

• Phone App Store

• Android App on Google Play

Example:33

Example:33









Can & freeze food20

Freezing food20,34


• Some vegetables may need blanching before freezing for best quality

• Wrap freezer items in heavy freezer paper or plastic wrap, freezer bags or heavy duty foil

• Single-use containers, such as cottage cheese containers, milk cartons, aren’t intended for long-term storage in the freezer

• Pasteurized homogenized milk may be frozen, including low-fat and non-fat milk

• Thaw frozen milk in the refrigerator

• Stir or shake thawed milk to help restore smoothness


Photo credit: Used with permission by the Academy of


Did you know this food will freeze?35,36

• Yogurt can be frozen … experiment with your favorite yogurt

• Try freezing yogurt in a freezer mold for a tasty snack on a stick



Did you know this food will freeze?37


• Hard or semi-hard cheese freeze best

• Frozen cheese may be crumbly but will work well in cooked dishes

• Freeze in small pieces – no more than ½ pound per chunk

• Seal in foil, freezer wrap or freezer bag

Photo credit: National Cancer Institute /

Renee Comet, photographer

Did you know this food will freeze?35

Freezing food20


• Date all freezer packages and include the type and amount of food

• Freeze foods in the amounts you will use them in a future meal

• Use the oldest food first


Did you know?38



Once food

is thawed

in the

refrigerator,

it is safe to

refreeze it

without

cooking

Quality vs. safety39

Some foods that don’t freeze well40

Source, including more foods: http://nchfp.uga.edu/how/freeze/dont_freeze_foods.html

http://nchfp.uga.edu/how/freeze/dont_freeze_foods.html

For more information




• Obtain the latest information for freezing food at the National Center for Home Food Preservation at http://nchfp.uga.edu

• Your county Extension Service, which is connected to a land-grant university, also can help. Find your nearest office at http://nifa.usda.gov/partners-and-extension-map

http://nchfp.uga.edu/

http://nifa.usda.gov/partners-and-extension-map







Reducing wasted food

• Saves money • Saves resources • Reduces methane emissions (harmful

greenhouse gas) • Diverts food from landfills and helps to feed

hungry people

Easy to incorporate wasted food reduction tactics no matter your field!

In Summary

Huge thanks to the Academy of


Foundation for making this

possible!

White paper out now!

Recommended Resources Reports 1. Wasted: How America is losing up to 40 percent of its food from farm to fork to landfill -

Natural Resources Defense Council. http://www.nrdc.org/food/files/wasted-food-ip.pdf 2. Food and Agriculture Organization of the United Nations. Food wastage foodprint: impacts

on natural resources: summary report. http://www.fao.org/docrep/018/i3347e/i3347e.pdf Websites 1. Your ultimate shelf life guide - http://www.stilltasty.com/ 2. USDA Food Waste Challenge - http://www.usda.gov/oce/foodwaste/ 3. Feeding America - www.feedingamerica.org 4. Waste No Food - www.wastenofood.org 5. Sustainable America - www.ivaluefood.com Apps 1. Is My Food Safe? – answers food safety questions 2. Love Food Hate Waste - www.lovefoodhatewaste.com 3. Green Egg Shopper - helps shoppers reduce food waste Other

1. Food: Too Good to Waste Starter Kits www.westcoastclimateforum.com/food 2. Academy of Nutrition and Dietetics Infographics:

http://bit.ly/Refrigerator-Freezer-Storage-Chart http://www.eatright.org/resource/homefoodsafety/multimedia/infographics/reducing-food-waste-infographic http://www.eatright.org/resource/homefoodsafety/multimedia/infographics/how-to-keep-produce-fresh-longer-infographic

http://www.nrdc.org/food/files/wasted-food-ip.pdf






http://www.fao.org/docrep/018/i3347e/i3347e.pdf



http://www.stilltasty.com/

http://www.stilltasty.com/

http://www.usda.gov/oce/foodwaste/



http://www.feedingamerica.org

http://www.wastenofood.org/

http://www.ivaluefood.com/

http://www.lovefoodhatewaste.com

http://www.westcoastclimateforum.com/food



















http://www.eatright.org/resource/homefoodsafety/multimedia/infographics/how-to-keep-produce-fresh-longer-infographic














Questions?

Thank you!

Please complete this short online feedback survey:

www.surveymonkey.com/r/fdwaste

http://www.surveymonkey.com/r/fdwaste

References 1. USDA Office of the Chief Economist Web site.

http://www.usda.gov/oce/foodwaste/faqs.htm . Accessed February 13, 2016.

2. Food and Agriculture Organization of the United Nations. Global food losses

and food waste-Extent, causes and prevention. Rome. 2011.

3. Natural Resources Defense Council Issue Paper. Wasted: How America is

losing up to 40 percent of its food from farm to fork to landfill. August 2012.

4. Feeding America. Hunger in America 2014 Executive Summary.

http://www.feedingamerica.org/hunger-in-america/our-research/hunger-in-

america/hia-2014-executive-summary.pdf. Accessed February 15, 2016.

5. Natural Resources Defense Council Blog. The Switchboard.

http://switchboard.nrdc.org/. Accessed February 13, 2016.

6. Venkat K. The climate change and economic impacts of food waste in the

United States. International Journal on Food System Dynamics. 2012;

2(4):431-446.

7. US Environmental Protection Agency. Waste Not Want Not.

http://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=1000170R.TXT. Accessed

February 13, 2016.

8. Hall KD, Guo J, Dore M, et al. The progressive increase of food waste in

America and its environmental impact. PloS one. 2009;4(11):e7940.

http://www.usda.gov/oce/foodwaste/faqs.htm

http://www.usda.gov/oce/foodwaste/faqs.htm

http://www.feedingamerica.org/hunger-in-america/our-research/hunger-in-america/hia-2014-executive-summary.pdf


















http://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=1000170R.TXT

References, continued 9. Vermeulen SJ, Campbell BM, Ingram JSI. Climate change and food

systems. Annual Review of Environment and Resources. 2012;37(1):195.

10.Ridoutt BG, Juliano P, Sanguansri P, et al. The water footprint of food waste:

case study of fresh mango in Australia. Journal of Cleaner Production.

2010;18(16);1714-1721.

11.Lundqvist J, de Fraiture C, Molden D. SIWI Policy Brief. Saving water: from

field to fork: curbing losses and wastage in the food chain. 2008.

12.US Environmental Protection Agency Web site.

http://www.epa.gov/sustainable-management-food/food-recovery-hierarchy.

Accessed February 15, 2016.

13.USDA Web site. Food Waste Challenge.

http://www.usda.gov/oce/foodwaste/join.htm. Accessed February 15, 2016. 14.Gardiner B. The Economic and Environmental Costs of Wasted Food. The

New York Times. April 23, 2014.

http://www.nytimes.com/2014/04/22/business/energy-environment/the-

economic-and-environmental-costs-of-wasted-food.html?_r=0. Accessed

February 15, 2016.

15.Bon Appetit Web site. http://www.bamco.com/timeline/imperfectly-delicious-

produce/. Accessed February 15, 2016.


http://www.nytimes.com/2014/04/22/business/energy-environment/the-economic-and-environmental-costs-of-wasted-food.html?_r=0


















References, continued 16.DC Central Kitchen Web site. http://www.dccentralkitchen.org/. Accessed

February 15, 2016.

17.Feeding America Web site. Protecting Our Food Partners.

http://www.feedingamerica.org/ways-to-give/give-food/become-a-product-

partner/protecting-our-food-partners.html. Accessed February 15, 2016.

18.Feeding America Web site. www.Feedingamerica.org. Accessed February 15,

2016.

19.Healthy Food Bank Hub Web site. www.healthyfoodbankhub.org. Accessed

February 15, 2016.

20.Academy of Nutrition and Dietetics Web site. Reducing Food Wastes

Infographic.

http://www.eatright.org/resource/homefoodsafety/multimedia/infographics/redu

cing-food-waste-infographic. Accessed January 1, 2016.

21.U.S. Department of Agriculture/Food Safety and Inspection Web site. Safe

Handling of Take-Out Foods.

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-

answers/food-safety-fact-sheets/

safe-food-handling/safe-handling-of-take-out-foods/ct_index. Accessed

January 1, 2016.


http://www.feedingamerica.org/ways-to-give/give-food/become-a-product-partner/protecting-our-food-partners.html




















http://www.feedingamerica.org/










http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/






























References, continued 22.Academy of Nutrition and Dietetics Web site. Tips for Reheating Leftovers.

http://www.eatright.org/resource/homefoodsafety/four-steps/cook/tips-for-

reheating-leftovers. Accessed January 1, 2016.

23.National Resources Defense Council Web site. The Refrigerator Demystified.

http://www.nrdc.org/food/wastefreekitchen/files/refrigerator-demystified.pdf.

Accessed January 1, 2016.

24.National Resources Defense Council Web site. Crisper Drawer 101.

http://www.nrdc.org/food/wastefreekitchen/files/produce-humidty.pdf. Accessed

January 1, 2016.

25.National Resources Defense Council Web site. Packing the Freezer.

http://www.nrdc.org/food/wastefreekitchen/files/packing-the-freezer.pdf.


26.Academy of Nutrition and Dietetics Web site. How to Keep Produce Fresh

Longer Infographic.

http://www.eatright.org/resource/homefoodsafety/multimedia/infographics/how-

to-keep-produce-fresh-longer-infographic. Accessed January 1, 2016.

27.Nugent J. Produce from Purchase to Plate - Steps to Reduce Food Waste.

Academy of Nutrition and Dietetics Web site.

http://www.eatright.org/resource/homefoodsafety/safety-tips/food/produce-from-

purchase-to-plate-steps-to-reduce-food-waste.Accessed February 3, 2016.

http://www.eatright.org/resource/homefoodsafety/four-steps/cook/tips-for-reheating-leftovers

































http://www.eatright.org/resource/homefoodsafety/safety-tips/food/produce-from-purchase-to-plate-steps-to-reduce-food-waste






















References, continued 28. Institute of Food Technologists Web site. Date Labeling Confusion Contributes

to Food Waste New Scientific Review Paper Calls for Collaboration to Develop

a Simple, Workable Solution. http://www.ift.org/newsroom/news-

releases/2014/june/23/date-labeling-contributes-to-food-waste.aspx. Accessed

January 1, 2016.

29.Academy of Nutrition and Dietetics Web site. Understanding Food Labels.

http://www.eatright.org/resource/homefoodsafety/safety-tips/food-

poisoning/understanding-food-labels. Accessed January 1, 2016.

30.Academy of Nutrition and Dietetics Web site. Keep It Cool:

Refrigerator/Freezer Food Storage Chart. http://bit.ly/Refrigerator-Freezer-

Storage-Chart. Accessed February 3, 2016.

31.U.S. Food and Drug Administration Web site. Did You Know that a Store Can

Sell Food Past the Expiration Date?

http://www.fda.gov/AboutFDA/Transparency/Basics/ucm210073.htm. Accessed

January 1, 2016.

32.U.S. Department of Agriculture/Food Safety and Inspection Web site. Food

Product Dating. http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-

education/get-answers/food-safety-fact-sheets/food-labeling/food-product-

dating/food-product-dating. Accessed January 1, 2016.

http://www.ift.org/newsroom/news-releases/2014/june/23/date-labeling-contributes-to-food-waste.aspx













http://www.eatright.org/resource/homefoodsafety/safety-tips/food-poisoning/understanding-food-labels
















http://www.fda.gov/AboutFDA/Transparency/Basics/ucm210073.htm

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-labeling/food-product-dating/food-product-dating























References, continued 33. Is My Food Safe? App. Academy of Nutrition and Dietetics and ConAgra Foods

Foundation.

34.Andress EL. Should I Vacuum Package Food at Home? National Center for

Home Food Preservation Web site.

http://nchfp.uga.edu/publications/uga/vacuum_packaging.html Accessed

February 3, 2016.

35.Garden-Robinson J. Freezing Dairy Products, Eggs and Other Foods. North

Dakota State University Web site.

https://www.ag.ndsu.edu/pubs/yf/foods/fnw616.pdf. Accessed February 3, 2016.

36.National Center for Home Food Preservation Web site. General Freezing

Information: Headspace to Allow Between Packed Food and Closure.

http://nchfp.uga.edu/how/freeze/headspace.html. Accessed February 3, 2016.

37.StillTasty Web site. Food Storage – How Long Can You Keep … Yogurt

(Yoghurt), Commercially Packaged, Sold Refrigerated – Unopened or Opened

Package. http://www.stilltasty.com/fooditems/index/18717. Accessed February 3,

2016.

38.U.S. Department of Agriculture/Food Safety and Inspection Web site. Is It Safe

to Refreeze Food that Has Thawed?

http://askkaren.custhelp.com/app/answers/detail/a_id/223/~/is-it-safe-to-

refreeze-food-that-has-thawed%3F. Accessed January 1, 2016.

https://www.ag.ndsu.edu/pubs/yf/foods/fnw616.pdf

http://nchfp.uga.edu/how/freeze/headspace.html

http://www.stilltasty.com/fooditems/index/18717

http://askkaren.custhelp.com/app/answers/detail/a_id/223/~/is-it-safe-to-refreeze-food-that-has-thawed?

















References, continued 39.U.S. Department of Agriculture/Food Safety and Inspection Web site. Freezing

and Food Safety. http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-

education/get-answers/food-safety-fact-sheets/safe-food-handling/freezing-

and-food-safety/CT_Index. Accessed January 1, 2016.

40.National Center for Home Food Preservation Web site. Foods That Do Not

Freeze Well. http://nchfp.uga.edu/how/freeze/dont_freeze_foods.html.


41.National Center for Home Food Preservation Web site. Burning Issue: Green

Beans and Botulism: How can I can my green beans safely?

http://nchfp.uga.edu/publications/nchfp/factsheets/greenbeans.html. Accessed February 7, 2016.

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/freezing-and-food-safety/CT_Index























http://nchfp.uga.edu/how/freeze/dont_freeze_foods.html

http://nchfp.uga.edu/publications/nchfp/factsheets/greenbeans.html

Documents

Tossed Treasures - Texas Academy...Tossed Treasures America’s Wasted Food Problem, and How Dietetic Professionals Can Help Chris Vogliano MS, RD @eatrightPRO @chrisvogliano Session