Tony's lunch specials menu

Seafood chowder served with Ciabatta. $14

The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood

Crispy salt n pepper Calamari. $16

Served with salad, aioli and lemon

Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce. $18

Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries

Chicken Burger. $16

A juicy homemade chicken patty, bacon and avocado. Served with our tasty fries

Spaghetti Bolognese with rocket and parmesan. $12

The original Tony's dish, with a modern twist

Lamb Shank. $18

Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash

Curry on Rice. $14

Ever changing but always filling, served on rice to make it a perfect warming winter meal

Bangers and Mash. $16

Lightly spiced Cabanossi served on a creamy kumara and potato mash drizzled with a port wine jus

Rump steak with salad and fries. $16

Still our most popular lunch, and for good reason

Pea, pesto and parmesan Risotto (V). $12

A hearty meal with delicate flavours

Nachos. Your choice of beef, chicken or vegetable (V). $12

A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.

Mushroom Fettuccine (V). $14

Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

Fish and Chips. $16

Golden brown and delicious, served with salad, tartare and lemon

Beef burger. $16

A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course

Whitebait fritters. $14

A kiwi classic. 2 fritters lightly fried and served with salad and fries and a slice of lemon to squeeze on top.