Ingredients

Preparation

Extra Tip

Tomato/cheddar scones

290 gr self raising flour

2 tsps. baking powder

50 gr cold butter in cubes

4 tbsp. freshly chopped chives

50 gr Heinz Tomato Ketchup

50 gr sundried tomatoes in pieces

75 grinded cheddar cheese

125 ml milk (plus extra to put on the

scones)

½ tsps. salt

Mix the self raising flour, baking powder and salt. Add the butter and mix

well. Add chives, tomato pieces and 50 gram cheese to the mix. Poor

the milk and the Heinz Tomato Ketchup in and knead until you have a

consistant dough. Pre heat the oven on 200 degrees. Roll the dough

untill it’s 1,5 cm thick. Cut out 12 circels of 6 cm cross-cut. Put them on a

baking tray and apply some milk on top. Bake the scones for 15 minutes

until golden and put the rest of the cheese on top.

Eat the scones with salted butter, blue cheese or mascarpone (which you

can mix with pesto).