* No outside food and drink allowed.* Min. $15 spending per head.*There is a period of 90minutes seating policy.*There is a $3 per person Public Holiday surcharge.*Corkage fee is $10 per bottle.*Please let our staff know if you have any allergy concerns.

I was mostly raised by my grandmother (Amah) in our family home on Lebuh Ah Quee in Penang while my parents worked.

Much time was spent by her side watching and learning while she cooked for us grandchildren with love.

She became my reason and inspiration to master our beloved cuisine.

Ho Jiak Grill and Nyonya is my dream of sharing good food with the world. Like a popular saying goes,

“Good things are meant to be shared”

Here, immerse yourself in the world I knew as a child. I hope to transport you to our family home and the streets of Penang where we lived.

My Amah always taught me the importance of fresh ingredients, and it is showcased to you here like it would were you in a Malaysian fish market.

I learnt cooking Nyonya food through my Amah, and I hope that I may pass on her “legacy” to you.

Enjoy,

Junda KhooHead Chef

TO HO JIAK HAYMARKET

Selamat Datang

TERMS & CONDITIONS

$50 per head (min 2 people)

ENTREE

Asian Salad Chee Cheong Fun with Soy Sauce MAIN

Kari Chye Sam Wong Dan Garlic Kang Kung Steamed Okra with Ginger & Chilli Steam Rice or Coconut Rice DESSERT

Assorted Kueh Ais Cendol

VEGETARIAN ALA CARTEVG1. Vegetarian Sam Wong Dan 三王蛋 16 Silky steamed century, duck & chicken egg

VG2. Garlic Choy Sum / Kangkung 大蒜菜心/通菜 20 Stir fried with garlic

VG3. Char Tau Geh 炒豆芽 20 Stir fried bean sprouts

VG4. Vegetarian Kari Chye 咖喱菜 28 Mixed vegetables in a creamy coconut curry

VG5. Vegetarian Char Hor Fun 滑蛋炒河 16 Stir fried flat noodles with soy sauce & egg gravy

VG6. Vegetarian Indomie Goreng 印尼炒麵 16 Spicy stir fried instant noodles

VG7. Vegetarian Nasi Goreng 馬來炒飯 Fried rice with vegetables & tofu.

Pattaya 蛋包 18 Normal 普通 16 Special 特別 (Non spicy) 16

Vegetarian Set Menu

VG1.Vegetarian Sam Wong Dan

VG4.VegetarianKari Chye

PLEASE ASK STAFF FOR GLUTEN FREE & VEGAN MENU

$40/pp*

APPETISERS

Satay

Pai Tee - Vegetarian

Char Koay Teow

MAINS

Kari Kay

Sambal Wagyu Gu

Sam Wong Dan

Belachan Kangkung

(Served with a choice of: Steamed rice or chicken rice or coconut rice)

DESSERT

Assorted Kueh

$60/pp*

APPETISERS

Satay

Pai Tee - Prawn

Char Koay Teow Spanner Crab

MAINS

Kapitan Kay

Or Cio Hoon Wagyu Gu

Hniau Kor

Belacan Kangkung

(Served with a choice of: Steamed rice or chicken rice or coconut rice)

DESSERT

Assorted Kueh

Ais Cendol

$80/pp*

APPETISERS

Satay

Pai Tee - Spanner Crab Meat

Char Koay Teow King Prawn

MAINS

Tau Eu Bak

Wagyu Rendang

Nui Choay Haeh

Sang Chye Hniau Kor

(Served with a choice of: Steamed rice or chicken rice or coconut rice)

DESSERT

Assorted Kueh

Teh Tarik Affogato

*Minimum 2 People and the whole table must participate.

*Picture for illustration purposes, serving sizes of dishes is dependent on number of diners

Hojiak Tast ing Menu

HOT HOT HOT

APPETISERS A1. Pai Tee 派迪 Crispy tart shells filled with vegetables & topping

of your choice (6 pcs)

Vegetarian 素 16 (or) Prawn 蝦 18 Spanner crab meat 蟹肉 25

A2. Loh Bak 卤肉 16 Five spice pork roll wrapped with bean curd skin

& deep-fried (4 rolls) Food Truck Chardonnay 8

A3. Satay – Kay 沙爹雞串 (Please allow 15 mins) Charcoaled marinated chicken skewers served

with peanut sauce

6 sticks 14 (or) 12 sticks 24 Framingham Classic Riesling 15

A4. Inchi Kabin 娘惹炸雞 (Please allow 15 mins) 16 Nyonya deep fried chicken

Mascareri ‘dry Prosecco 12

A5. Kiam Ah Nui Kay 金鹹蛋雞翅 13 Stir fried with salted egg yolk,butter and curry leaves Domaine de la Matairie D’Alon Chardonnay 18

A6. Bak Thng 猪杂湯 15 Home brewed pork combination soup

A7. Chee Cheong Fun 猪肠粉

Steamed rice roll served with shrimp paste or curry laksa soup

Heh Ko 蝦膏 12 (or) Curry 咖喱 12

A4.Inchi Kabin

A2.Loh Bak

A1.Pai Tee Prawn

A5.Kiam Ah Nui Kay

CHICKEN C1. Kapitan Kay 甲必丹咖喱雞 25 Rich & dry nyonya flavoured chicken curry

On The Grapevine Pinot Grigio 12

C2. Kari Kay 冷当咖喱雞 25 Traditional Malaysian curry cooked with

toasted coconut Lambrook Chardonnay 15

C3. Kay Cheng Kay 蒸雞精 25 Steamed chicken with ginger, angelica roots,

goji berries & soy sauce (Please allow 20 mins)

C4 Kampung Kay 甘榜雞 Poached corn fed chicken with oyster & garlic sauce Half 36 Full 60 Framingham Sauvignon Blanc 15

HOT HOT HOT

C2.Kari Kay

C3.Kay Cheng Kay

C1.Kapitan Kay

C4.Kampung Kay

HOT HOT HOT

PORK P1. Tau Eu Bak 豆油肉 30 Braised slow cooked pork belly in soy sauce

Framingham Sauvignon Blanc 15

P2. Kiam Hu Choay Bak 咸鱼蒸肉 25 Steamed pork mince with salted fish

(Please allow 20 mins)

P3. Kniau Char Bak 姜葱炒肉 25 Stir fried pork with ginger, shallots & rice wine

Wood Crampton White Label Riesling 14

WAGYU BEEF (Recommended medium rare)

B1. Or Cio Hoon Gu 黑胡椒和牛 39 Stir fried wagyu with black pepper & oyster sauce Mt Pleasant Philip Shiraz 15

B2. Rendang Wagyu Gu 冷当咖喱和牛 45 Slow cooked wagyu curry with toasted coconut

Maretti Langhe Rosso Barbera Nebbiolo 18

B3. Nasi Goreng Wagyu 和牛牛排炒飯 39 Our signature nasi goreng served with wagyu steak

Sartori ‘Regolo’ Valpolicella 18

B4. Nasi Lemak Wagyu 和牛牛排椰漿飯 39 Our signature fragrant nasi lemak served with grilled wagyu steak The Hare & The Tortoise Pinot Noir 12

P2.Kiam Hu Choay Bak

B3.Nasi Goreng Wagyu

B1.Or Cio Hoon Gu

P1.Tau Eu Bak

STEAMED EGGS E1. Sam Wong Dan 三王蛋 16 Silky steamed century, duck & chicken egg

E2. Nui Choay Haeh 虾蒸蛋 38 Steamed eggs with king prawns, rice wine & ginger Mcwilliams Marview Chardonnay 8

E3. Hniau Kor 香菇蒸蛋 20 Steamed eggs with prawns & mushroom

E4. Bak Chui 肉碎蒸蛋 18 Steamed eggs with minced pork & mushroom

VEGETABLES V1. Belachan 马来棧 20 Stir fried with shrimp paste & chilli

Kangkung 通菜 Eggplant 茄子 On the Grapevine Pinot Grigio 12

V2. Kiam Hu Char Tau Geh 咸鱼炒豆芽 20 Stir fried bean sprouts with salted fish Tiger Beer 8

V3. Kari Chye 咖喱菜 28 Mixed vegetables in a creamy coconut curry

V4. Chye Tau Char Bak Chui 豆角炒肉碎 20 Stir fried long beans with minced pork &

Chinese mushrooms

V5. Sang Chye Hniau Kor 蚝油生菜香菇 20 Slow paoched lettuce & chinese mushrooms with oyster

& garlic sauce Framingham Classic Riesling 15

V6. Chye Sim Char Haeh 虾仁炒菜心 20 Stir fried choy sum with prawns, garlic & ginger V5. Sang Chye Hniau Kor

� HOT HOT HOT

E1.Sam Wong Dan

E2. Nui Choay Haeh

V1.Belacan Kangkung

HOT HOT HOT

Fish

Golden pomfret 金鲳鱼 40Barramundi 盲鰽 35Cod Fish Fillet 鳕鱼片 (300grams) 25

S1. Choay Tau Eu 粤菜蒸鱼 Steamed with soy sauce, Chinese mushrooms

& shallots (Please allow 20 mins)

S2. Eu Cien 蒜辣炸鱼 Deep fried fish served with soy sauce, ginger,

chilli & garlic McWilliams Markiew Chardonay 8

S3. Kari Claypot 砂煲咖喱 +10 Fish cooked in a claypot with creamy coconut curry

& vegetables (Please allow 20 mins) On The Grapevine Pinot Grigio 12

Mud Crab (Please allow 20 mins) MP

S20. Chilli Crab 辣椒螃蟹 Stir fried with chilli, ginger & belachan Add Man Tau 12 Framingham Sauvignon Blanc 15 S21. Kiam Ah Nui 金鹹蛋螃蟹 Stir fried with salted duck egg yolk, butter & curry leaves

Lambrook Chardonnay 18

S22. Kam Heong 金香螃蟹 Stir fried with dried shrimp & belachan Aloft Pinot Gris 12

Seafood

S2.Eu Cien Barramundi

S20.Chilli Crab w/ Man Tau

S3.Kari Claypot Barramundi

HOT HOT HOT

King Prawns $38 or Squid $25

S10. Kiam Ah Nui 金鹹蛋 Stir fried with salted duck egg yolk, butter & curry leaves

Hanwood Estate 1913 Vermentino 14

S11. Kam Heong 金香 Stir fried with dried shrimp & belachan

S12. Sambal Petai 三巴臭豆 � +10 Stir fried with shrimp paste, chilli & bitter beans

Live Pipis $45

S30. Kam Heong 金香 Stir fried with dried shrimp & belachan Framingham Sauvignon Blanc 15

S31. Sambal Petai 三巴臭豆 � +10 Stir fried with shrimp paste, chilli & bitter beans Under and Over Pinot Gris 12

S32. Choay Tau Eu 粤菜蒸� Stir fried with soy sauce, chinese mushroom & shallots (Please allow 20 mins) Framingham Classic Riesling 15

S30.Kam Heong Pipis

S12. Sambal Petai King Prawn

S10. Kiam Ah Nui Squid

DISHESGrilled

G1. Lamb Cutlet /piece 羊排 8

G2. Wagyu Beef (200 grams) 和牛 30

G3. Chicken (whole maryland) 鸡腿 15

G4. Fish Fillet 鳕鱼块 25

G5. King Prawn/piece 大虾 8

Maretti Langhe Rosso Barbera Nebbiolo 18 Domaine de la Matairie D’Alon Chardonnay 18

(Please allow 25 mins)

HOT HOT HOT

G1. Grilled Lamb Cutlet

G2. Grilled Wagyu Beef

G3. Grilled Chicken

G4 Grilled Fish Fillet

G5. Grilled King Prawn

X1. Steamed Rice (small/big) 米飯 3/8 X2. Chicken Rice 雞油飯 4 X3. Coconut Rice 椰浆飯 4 X4. Dry Egg Noodles 撈麵 4 X5. Dry Egg Noodles with Vegetables 撈麵和菜 8 X6. Man Tou 饅頭 (8 pcs) 12

Extras

HO JIAK

SignaturesH1. Char Koay Teow 炒貴刁 Ho Jiak’s signature spicy stir fried rice noodles

with seafood & Chinese sausage

King Prawn 大蝦 25 Spanner Crab meat 蟹肉 25 Duck Egg 鴨蛋 19 Pattaya 蛋包 16 Normal 普通 16 Framingham Sauvignon Blanc 15 H2. Indomie Goreng 印尼炒麵 Spicy stir fried instant noodles with seafood

Lobster 龙虾 38 Salted Duck Egg & Spanner Crab meat 金鹹蛋蟹肉 28 King Prawn 大蝦 25 Salted Duck Egg 金鹹蛋 19 Normal 普通 16 Lambrook Chardonnay 18

H3. Laksa 咖喱喇沙 Spicy & creamy coconut curry soup noodles

King Prawn 大蝦 25 Hainan Chicken 海南雞 20 Chicken & Prawn 雞蝦 19 Seafood 海鮮 19 Prawn 蝦 18 Chicken 雞 17 Vegetable & Tofu 什菜 17 Aloft Pinot Gris 12

H2.Indomie Goreng Lobster

H3.Hainan Chicken Laksa

H1.Char Koay Teow Pattaya

H1 Char Koay Teow King Prawn

HOT HOT HOT

H4. Nasi Goreng 馬來炒飯

Ho Jiak’s signature spicy seafood fried rice with house-made shrimp paste

JUMBO 超大 27 Lembu 和牛 25 Pattaya 蛋包 18 Normal 普通 16 Lobster & Salted Fish 龙虾鹹魚 (Non spicy) 39 Special 特別 (Non spicy with Chinese sausage) 16 Extra Fried Chicken +3 Extra Satay or Chicken Rendang +5 Extra Wagyu Rendang +12 Framingham Classic Riesling 15

H5. Nasi Lemak 椰漿飯

Fragrant coconut rice served with anchovies, peanuts & sambal

JUMBO 超大 27 Wagyu Rendang 冷当咖喱和牛 25 Chicken Rendang 冷当咖喱 雞 17 Kosong 普通 12

Extra Fried Chicken +3 Extra Satay +5 Les Trois Rose 16

H6. Char Hor Fun 滑蛋炒河

Stir fried flat noodles with soy sauce topped with seafood base & egg gravy

King prawn 大蝦 25 Wagyu 和牛 25 Pork 豬 19 Chicken 雞 16 Tiger Beer 8

H6.Char Hor Fun King Prawn

H5.Nasi Lemak Jumbo

H4.Nasi Goreng Lembu

H4.Nasi Goreng Jumbo

HOT HOT HOT

BBQ CORNER

F1. Boneless Hainan Chicken Rice 16 or Egg Noodle (Dry/Soup) 海南雞飯/撈面/湯

Hanwood Estate 1913 Vermentino 14

F2. Roast Chicken Rice or Egg Noodle (Dry/Soup) 16 烧雞飯/撈面/湯

On The Grapewine Pinot Grigio 12

F3. Roast Duck Rice or Egg Noodle (Dry/Soup) 18 烧鴨飯/撈面/湯

Mt Pleasant Philip Shiraz 15

F4. Half Hainan Chicken/Roast Chicken 25 半只海南雞/燒雞

F5. Whole Hainan Chicken/Roast Chicken 40 一只海南雞/燒雞

F6. Half/Whole Roast Duck 半只/一只烧鴨 28/42

RICE

F10. Kapitan Kay Rice 甲必丹咖喱雞飯 18 Rich & dry nyonya flavoured chicken curry

F11. Kari Kay Rice 咖喱雞飯 16 Traditional Malaysian curry cooked with

toasted coconut

F12. Tau Eu Bak Rice 豆油肉飯 16 Braised slow cooked pork belly in soy sauce

F14. Kiam Hu Choay Bak Rice 咸鱼蒸肉飯 16 Steamed pork mince with salted fish (Please allow 20 min) Framingham Sauvignon Blanc 15

F15. Kniau Char Bak Rice 姜葱炒肉飯 16 Stir fried pork with ginger, shallots & rice wine

HO JIAK

Favourites

F2.Roast Chicken Dry egg Noodle

F15.Kniau Char Bak Rice

F1.Hainan Chicken Rice

F12.Tau Eu Bak Rice

HOT HOT HOT

NOODLES

F17. Bak Chor Mee 肉臊面 18 Dry egg noodles with variety of pork tossed in vinegar

and chilli Partisan Trenchcoat GSM 15

F18. Prawn Noodle Soup 蝦面(湯) 18 Homemade prawn & pork broth

F19. King Prawn Noodle Soup 大蝦面(湯) 25 Homemade prawn & pork broth served with

king prawns

F20. Ipoh Hor Fun 怡保河粉 19 Rice noodle soup served with hainan chicken

F21. Kari Kay with Egg Noodles 冷当咖喱雞 16 Dry egg noodles with Malaysian curry chicken

F22. Loh Mee 卤面 16 Noodles served in a thick, starchy five spice gravy

F23. Loh Cham Thng 卤蝦面 16 Noodles served in Loh Mee & prawn soup

F24. Kolo Mee 肉碎捞面 16 Dry egg noodles tossed in shallot oil, served with

minced pork Framingham Classic Riesling 15

F25. Chu Yok Fun 豬肉湯麵 18 Variety of pork meat with noodle soup

F20.Ipoh Hor Fun

F24.Kolo Mee

F19.King Prawn Noodle Soup

F22.Loh Mee

DRINKSKopitiam

D1. Ice/Hot Teh Tarik/Jumbo 奶茶 Shaken milk tea 5/10 Served with Grass Jelly 6/12 D2. Ice/Hot Kopi Susu Jumbo 咖啡奶 Milk Coffee 5/10 Served with Grass Jelly 6/12 D3. Teh C Peng/Jumbo 三色奶茶 5/10 Layered milk tea D4. Ice/Hot Kopi O/Jumbo 黑咖啡 5/10 Black coffee D5. Ice/Hot Cham /Jumbo 鸳鸯 5/10 Milk tea mixed with milk coffee D6. Ice/Hot Milo /Jumbo 美禄 Milo drink 5/10 Served with Grass Jelly 6/12 D7. Ice/Hot Kopi Milo/Jumbo 咖啡美禄 Shaken milk coffee topped with milo powder 5/10 D8. Ice/Hot Cham Milo Jumbo 鸳鸯美禄

Milk coffee + milk tea + milo powder 5/10 D9. Ice Air Mata Kucing/Jumbo 8/16 罗汉果龙眼冰糖冬瓜水

Luo han guo,dried longan & wintermelon D10.Ice/Hot Teh Limau/Jumbo 青柠茶 5/10

Lime tea D11. Ice Bandung/Jumbo 玫瑰奶水 5/10 Rose milk flavoured drink D12. Ice Bandung Milo/Jumbo 玫瑰美禄 6/12 Rose milk and Milo flavoured drink D13. Ice Bandung Godzilla/Jumbo 玫瑰哥斯拉 8/16 Iced bandung + vanilla ice cream + milo powder D14. Ice Sirap Limau/Jumbo 玫瑰青柠水 5/10 Rose syrup with fresh lime D15. Ice/Hot Soy milk Gula Melaka 豆奶黑糖 5/10 Soy milk with palm sugar D16. Ice Michael Jackson/Jumbo 豆奶仙草 6/12 Soy milk with grass jelly D17. Milo Godzilla/Jumbo 美禄哥斯拉 8/16 Iced milo + vanilla ice cream + milo powder

D1.Teh Tarik

D3.Teh C Peng

D8.Cham Milo

D9.Air Mata Kucing

Soft Drinks

D20.Coca Cola // Zero // Sprite // Fanta 汽水 4

D21. Chrysanthemum 菊花茶 4

D22. Wintermelon 冬瓜茶 4

D23. Lychee 荔枝饮品 4

D24. Sparkling Water (per bottle) 苏打水 8

Hot Tea (Pot)

D25. Chrysanthemum // Jasmine // Oolong 5 菊花茶 // 茉莉花茶 // 乌龙茶

D10.Teh Limau Jumbo

D13. Bandung Godzilla

D16. Michael Jackson

D17.Milo Godzilla

DESSERT

NEW SCHOOL

DS1. Teh Tarik Affogato 奶茶阿芙佳朵 12 Housemade Teh Tarik ice cream served with kopi

DS2. Ice Cream 冰淇淋 8 Teh Tarik // Vanilla 奶茶 // 香草

OLD SCHOOL

DS5. Ais Kacang 三色冰 9 Malaysian shaved ice served with creamed corn, grass jelly, red bean, palm seed and crushed peanuts

DS6. Ais Cendol 煎蕊 9 Pandan jelly noodles and red bean served with coconut milk and gula melaka

DS7. Pulut Hitam (Warm) 椰奶黑糯米(热) 9 Black glutinous rice porridge with coconut milk and gula melaka

DS1.Teh Tarik Affogato

DS7.Pulut Hitam

DS6.Ais Cendol