To ensure the best quality, all our food is freshly cooked ...zarasrestaurant.com/ZarasMainMenu2016.pdf · The famous chicken tikka masala found in most Indian restaurants, prepared

To ensure the best quality, all our food is freshly cooked. It may take a little longer to prepare.

Please have patience and enjoy your time with us.

Starters

POPADOM 0.80

MASALA POPADOM (SPICY) 0.90

CHUTNEY TRAY 3.50Assorted pickle tray

ALOO CHOP 3.90Potatoes with onions and light spices fried and served with salad

ONION BHAJI 3.90Crispy spiced onions, deep fried

PANEER MUSHROOM PUREE 4.90Homemade Cheese cooked with Mushrooms. Served in a Puree

GARLIC MUSHROOMS PUREE 3.90

KAKRA CHOP 4.50Minced crab meat mixed with onions, mashed potato and aromatic spices

KING PRAWN BHAJI PUREE 5.50King size prawns cooked in a medium strength, dry sauce, served with puree and salad

MACHLI TIKKA 5.50Chunks of monkfish marinated in ginger and fresh lemon juice, cooked on skewers in the tandoori oven

MIXED MACHLI TIKKA 5.90Chunks of marinated monkfish, fried basa fish and tandoori king prawn.

VEGETABLE 3.90SAMOSA

MEAT SAMOSA 4.50

TANDOORI KING PRAWNS 5.50

TANDOORI CHICKEN 4.50

TANDOORI CHICKEN WINGS 3.90

MIXED KEBAB 5.50 Onion bhaji, sheek kebab and chicken tikka

CHICKEN CHAAT 4.50Finely chopped chicken cooked with chaat masala and served in a puree

VEGETABLE STARTER 5.50Aloo chop, vegetable samosa and onion bhaji

KASHMERI PUREE 4.90Spicy Lamb mince balls cooked in a medium sauce with capsicum and tomatoes. Served in Puree

SHEEK KEBAB 4.50Lean minced lamb, delicately spiced with fenugreek leaves, special herbs & charcoal grilled in the tandoor, served with a salad.

CHICKEN TIKKA 4.50Chicken marinated in specially prepared sauce and cooked in tandoor, served with salad

LAMB TIKKA 4.90Lamb marinated in specially prepared sauce and cooked in tandoor, served with salad

PRAWN PUREE 4.50A feather light shell of Indian bread filled with lightly spiced prawns and fresh cream sauce

SWEET CHILLI CHICKEN KEBABS 4.50Minced sweet chilli flavoured chicken mixed with onions and marinated in herbs and spices on a wooden skewer.

FISH PAKORA 4.50Bassa fish fried with herbs and spices

PANEER TIKKA 4.50Homemade cheese cooked in Tandoor with onions, tomatoes and capsicum

ALLERGY AWARENESSSome of our dishes may contain nuts or traces of nuts, dairy products, yeast, maize, eggs and other additives. If you have a food

allergy, please notify us before you order.

Chef’s Specials

SHATKORA MANSO 12.50Fresh lamb cooked in yoghurt, cinnamon, bay leaves and garam masala, flavoured with shatkora. Tangy and aromatic from Bangladesh

SIRAJE SHASLIC BHUNA Chicken - 10.50 Lamb - 10.90Tender pieces of chicken or lamb infused overnight with mustard paste and mustard seeds, onions, peppers and tomatoes, then grilled and gently cooked Goan style. A medium hot flavour.

SPECIAL MURGI MASALA 10.50Tandoori chicken off the bone, grilled and fried with mince lamb in a spicy thick curry sauce

NIZAMI GOSHT 10.90A fairly hot stew dish, prepared with chunks of grilled lamb, gently simmered in yoghurt and pickling spices. A superb lamb dish with plenty of strong flavours

TANDOORI BUTTER CHICKEN 10.50Boneless tandoori chicken cooked in a creamy buttery sauce with almond powder

CHICKEN TIKKA MASALA 10.50The famous chicken tikka masala found in most Indian restaurants, prepared with Zara’s tandoori special sauce with fenugreek leaves, tomatoes and onions

ZARA’S SPECIAL Chicken - 10.50 Lamb - 10.90 King Prawn/Mixed - 12.90Your choice of chicken, lamb or king prawns or all mixed. Chef’s favourite dish. Medium spiced, strongly flavoured, very much home style of cooking

VEGETABLE THALI 12.90Chef’s choice of three different vegetable dishes served on a traditional Indian platter. Served with Nan and Pilau Rice

MEAT THALI 14.90Chef’s choice of three different meat dishes. Served with Nan and Pilau Rice

MIXED THALI (CHICKEN, LAMB, VEGETABLE) 14.90Chef’s choice of three different dishes. Served with Nan and Pilau Rice

HARIYALI Chicken - 10.50 Lamb - 10.90Tender chicken or lamb cooked in fresh mint and chopped spinach with added coriander and medium spice.

GOSHT KALIA 10.90Tender lamb cooked with fresh ginger, onions and green chillies, fairly hot and spicy with crushed black pepper

CHILLI GARLIC Chicken Tikka - 10.50 Lamb - 10.90Cooked with chopped garlic, onions, tomatoes, green chillies and mixed peppers

JAIPURI Chicken Tikka - 10.50 Lamb - 10.90Cooked with tomatoes, peppers and onion in a thick Punjabi Massala sauce

HYDERABADI LAMB SHANK 15.90Marinated lamb shank slow cooked in oven then cooked in sauce with tumeric, yoghurt and feshly ground spices - medium strength

HYDERABADI BHUNA GOSHT 10.90Lamb with ginger, black pepper, garlic, whole coriander, red chilli and dry mango powder. Medium to Hot.

DUNCAN SPECIAL Chicken - 10.50 Lamb - 10.90Cooked with garlic, onion, pepper, mustard seeds, bay leaf and green chillies - spicy



Seafood

MACHLI BEMISAL 12.90Monk fish cooked in a sauce with fresh tomatoes, ginger, lime juice and spiced with whole chillies

TANDOORI KING PRAWN MASALLA 13.50Tandoori king prawns cooked with tomatoes, peppers, spices, onions, almond powder & cream

MUSTARD CHINGRI 13.50King prawns cooked in home-made mustard paste. Mustard seeds and fresh yoghurt for distinctive flavour

MACHLI SAG 12.50Cubes of fish steak marinated for several hours in ginger, red peppers, chilli, lemon juice and broiled in the

clay oven, then cooked gently with spinach in a medium hot spicy sauce

TANDOORI KING PRAWN SAAG 13.50King prawns marinated in fresh spices, cooked in the tandoor and then added to fresh spinach and balti

spices. Popular in southern India.

DHAI MACHLI 12.90Monk fish marinated with garlic and yoghurt, chef’s special sauce then cooked with bay leaves and cream.

Tangy sweet and sour

The ingredients of these dishes are marinated in yoghurt, herbs and spices. Cooked in the Tandoor, served with salad

CHICKEN SHASHLICK KEBAB 9.90Chicken marinated in yoghurt, spices and skewered along with onions, capsicum and tomatoes

TANDOORI KING PRAWNS 12.90

TANDOORI CHICKEN 10.50½ chicken

TANDOORI MIXED GRILL 13.90

LAMB HASINA KEBAB 10.50Chunks of lamb marinated in yoghurt, spices and skewered along with onions, capsicum and tomatoes

CHICKEN TIKKA 8.90Pieces of Chicken marinated in our own recipe and cooked in the Tandoor

LAMB TIKKA 9.90Pieces of Lamb marinated in our own recipe and cooked in the Tandoor

SIZZLER FISH 11.90Monk Fish and King Prawn and Bassa cooked with mixed pepers, onions, mushrooms, spices and served

sizzling.

Tandoori



Hot and SpicyARAKAN GOSHT 10.90Arakan people live in the hilly south-east of Bangladesh. These people eat lamb using the hottest green chilli

and calamansi to give a hot flavour.

JHAL JHINGA 13.50King prawns cooked with green chillies with tomatoes, onions black pepper, cumin, ginger, red chillies and

coriander seeds

CHICKEN SHOBUZ MASALA 10.50Chicken cooked with a variety of fresh herbs, crushed garlic, fresh green chillies and ginger in very hot spices

MURG KALI MIRCH 10.50Pieces of tender chicken breast cooked with onions, tomatoes ginger, cumin, and coriander seeds, green and

red chillies

TIKKA JALFREZI 10.50Chicken or lamb of your choice cooked with plenty of sliced green chillies, onions and green peppers. Fairly

hot

CHICKEN CHILLI MASSALA 10.50Cooked in a thick sauce, onions, green chillies and tomatoes - fairly hot

These dishes are cooked with tomatoes, onions and capsicum and served slightly dry and medium strength

CHICKEN 10.90

KARAI GOSHT (Lamb) 10.50

PRAWN 10.50

KING PRAWN 13.50

MIXED KARAI 11.50

VEGETABLE 8.50

Karai



All Biryani dishes are served with a separate vegetable sauce

CHICKEN 9.90

LAMB 10.90

PRAWN 10.50

VEGETABLE 8.50

CHICKEN TIKKA 10.50

SPECIAL 11.90Lamb, Chicken & Prawns garnished with omelette

Biryani

Balti

These dishes are cooked with onions, capsicum, and tomato in Balti spices

KING PRAWN 13.50

CHICKEN 9.50

LAMB 10.90

GARLIC CHILLI 9.90Chicken or Lamb

CHICKEN PATILA BALTI 10.50Sweet, Sour and Hot

ZARA’S TANDOORI SPECIAL 12.50Chicken, Lamb and King Prawn

VEGETABLE BALTI 8.50

TANDOORI KING PRAWN SAAG BALTI 13.50

For that special occasion, a whole chicken or leg of lamb marinated in rich sauce with herbs and spices. Please give 24 hours notice for Masallam dishes.

CHICKEN MASALLAM 35.00For two people

LAMB MASALLAM 70.00For four people

Masallam



Vegetable Side Dishes



Add £2 to the price to have these dishes served as main dishes

ALOO MATTAR 4.90New baby potatoes and peas with tomatoes, Garlic and crushed Coriander Seeds

MATTAR PANEER 5.50Homemade cheese cooked in a mild creamy sauce with garden peas

DAL MAKNI 4.90Lentils slow cooked south Indian style with butter tomatoes and fresh cream

PANEER DOPIAZA 5.50Chunks of homemade cheese with garlic, ginger, onions and green pepper and finished with a sprinkle of

garam masala

TARKA SAG DAL 5.50Fresh spinach and lentils tempered with garlic, fenugreek and roasted cumin

BRINJAL BHAJI 4.90Sliced aubergines, pan fried Bengal style with turmeric

KADU MASSALA 4.90Sweet pumpkin cooked with lentils and dried crushed chillies in a tangy medium dry sauce

SAAG PANEER 5.50Fresh spinach cooked with homemade cheese in mild spices

CHANA BHAJI 4.90Chickpeas cooked the traditional Punjabi way, medium dry tangy sauce

NIRAMISH 4.90An assortment of vegetables of the day tossed in light spices

TARKA DAL 4.90Lentils with fried Garlic

BHINDI BHAJI 4.90Spicy fried fresh green Okra cooked with onions and tomatoes

DAL MASALA 4.90Spicy lentils with vegetables

GOBI ALOO 4.90Cauliflower and potatoes in spices

BOMBAY ALOO 4.90Spicy baby potatoes

SAAG ALOO 4.90Spinach & potatoes

Traditional Dishes



All traditional dishes can be altered toyour taste - please ask your waiter.

All curries below are available with: Veg

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CURRYMedium Sauce

7.50 7.90 8.90 9.50 9.50 13.50

MADRASFairly Hot

7.50 7.90 8.90 9.50 9.50 13.50

VINDALOOVery Hot

7.50 7.90 8.90 9.50 9.50 13.50

BHUNACooked with onions, tomatoes & green peppers - medium

7.50 7.90 8.90 9.50 9.50 13.50

KURMACooked with cream & almonds - mild

7.50 7.90 8.90 9.50 9.50 13.50

DANSAKSweet & sour dish cooked with lentils & pinapple - spicy medium

7.50 7.90 8.90 9.50 9.50 13.50

MASSALACooked with egg, onions, tomatoes & green peppers - medium

7.50 7.90 8.90 9.50 9.50 13.50

MUSHROOMSCooked in a medium strength sauce

7.50 7.90 8.90 9.50 9.50 13.50

SAAGCooked with tomatoes and fresh leaf spinach - medium

7.50 7.90 8.90 9.50 9.50 13.50

ROGHON JOSHGarnish of onions, tomatoes & green peppers - medium

7.50 7.90 8.90 9.50 9.50 13.50

METHICooked with fenugreek leaves - fairly hot

7.50 7.90 8.90 9.50 9.50 13.50

DOPIAZACooked with onions & tomatoes - medium

7.50 7.90 8.90 9.50 9.50 13.50

MALAYACooked with pineapple - medium

7.50 7.90 8.90 9.50 9.50 13.50

KASHMIRCooked with cream, almond powder & banana - very mild

7.50 7.90 8.90 9.50 9.50 13.50

PATIASweet & sour dish - fairly hot

7.50 7.90 8.90 9.50 9.50 13.50

Chi

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Rice



BOILED RICE 2.70

PILAU RICE 3.00Basmati

PEAS PILAU 3.50

EGG PILAU RICE 3.50

MUSHROOM PILAU 3.50

VEGETABLE PILAU 3.50

LEMON RICE 3.50

SPECIAL PILAU 3.50Nuts, raisins & egg

KEEMA RICE 3.50Mince meat

Bread

NAAN 3.00

GARLIC NAAN 3.50

KEEMA NAAN 3.50Minced meat

PESHWARI NAAN 3.50Almonds and sultanas

CHEESE NAAN 3.50

KASHMERI NAAN 3.00Chillies and onions

CHAPATI 1.20Thin soft bread

TANDOOR ROTI 2.50

PARATHA 3.05Flaky butter bread

SPECIAL PARATHA 3.90Stuffed with vegetables

SundriesFRIES 2.00Freshly Cut

PURI 1.50

SIDE SALAD 1.50

DHAI RAITA 1.50

CoffeesCOFFEE 2.00

LIQUEUR COFFEE 4.00

SpiritsBACARDI 3.00

BIANCO 2.00

CAMPARI 2.00

GIN 3.00

MARTINI - Dry or Sweet 2.00

TABOO 3.00

VODKA 3.00

WOODS 100% RUM 3.50

ARCHERS 2.50

Bottles BeersBUDWEISER - Small 3.00

CIDER 2.90

GROLSCH 3.90

KINGFISHER - SMALL 3.50

KINGFISHER - LARGE 5.50

LOW ALCOHOL 2.20

COBRA - Small 3.50

COBRA - Large 5.50

STELLA 2.80

TIGER 3.50

KING COBRA 9.90

AMONTILLADO 2.50

BRISTOL CREAM 2.50

PORT 2.50

TIO PEPE 2.50

VINTAGE PORT 3.50

Sherry and Port



Liqueurs

BAILEYS IRISH CREAM 3.00

BENEDICTINE 3.00

CHERRY BRANDY 3.00

CREME DE MENTHE 3.00

COINRTREAU 3.00

DRAMBUIE 3.00

GRAND MARINER 3.00

MALIBU 3.00

SAMBUCA 3.00

TIA MARIA 3.00

Cogna and Liqueur Cognac

COURVOISIER 3.50

HENNESSY 3.50

REMY MARTIN VSOP 3.90

Whisky

BELLS 3.00

CHIVAS REGAL 3.50

GLENFIDDICH 3.50

JAMESON 3.00

JACK DANIELS 3.50

SOUTHERN COMFORT 3.50

Soft Drinks

A VARIETY OF SOFT DRINKS 2.00

J2O - Orange and Passionfruit or Apple and Mango 2.50

Lassies by the jug - Mango Sweet or Salty 5.00



Restaurant of the Year

2010The Star Readers Choice 2010 & 2016

The StarMartin Dawes FOOD & Drink

Food Five Starby Martin Dawes

Currylovers.org

2009 Favourite Restaurantof the Year 2009

0114 2660097

216a Crookes, Sheffield, S10 1TH

Email: [email protected]

www.zarasrestaurant.com

The management reserve the right to refuse service.Tea, coffee, side dishes & sundries are only served with main meals. All prices inclusive of VAT.

Documents

To ensure the best quality, all our food is freshly cooked ...zarasrestaurant.com/ZarasMainMenu2016.pdf · The famous chicken tikka masala found in most Indian restaurants, prepared