TilE JOllY FAR~IER (11 U ImiddotOYI I 1 11 In (I

Ph (~rrnlh ( 44

SUPER SANDWICH LIST

fll JltAlfIIIV

LI 1 11raquo11

AN DNE I KOM I (o[ middot(lON

J Lt llttsW lgto4J IILI Lli _H I)

thl~lIrfl~ h nIID ~ HJUJ

II LlrIUL D filLS

WINE LIST

t 1- t Migtdoc 2 MII rgaux MOllion Oltl~1 59

elecl iQII BaTon Ph df RothJchiJ 4 Chateau Monlrosc St ESlephc 57 5 Cha tea u LLOvillc-LaMltl5cs 2 me Iru

dil~~c SI Julien C hateau BUll ied

hl tI~~ 6 Gra -c- u perieur 1 Saulcfllts 8 HaUl Barsac 9 Chatea u Ta1 e8Se 1959

IlnlIll11Ud 10 flea u jolais 1959 11 Bea uOl 1955 12 Beaugt S9 13 Nu SI GwrJcs 59 J4 GCHe) Cha mocrli n I H 9 15 Cl de VOllgcu l 195

Sparkl ill l Red 16 A de C dc

Wh ile 17 Pouill y Fuisle 1959 18 Chahli s Su pcricur 959 19 Pul iJny M on lrachct 19 _~9 20 MeJr~I 1t Charmcs 1955 21 Montrllchcl Lebegue 1955

Wolf UII8 U

Ill23 24 Z$

U 26 27

28 29

Ilu O

hnlc~uncllf-dlJ-Pargte 196 1

ItMI An)JU (French) Mil lcuse (PltgtrluguSC) Phoenix (Spanish)

lebrrmmilch 61 Johnni~bcrger Ricling G rantS H~lcd

11 Nienleiner n omla Lagcnboth S8 U cbfraumilch Blue NUll 1959

11 Piesportcr Goldt ropfchcn 196 1

fllllulI ~~ 31 Chillnti Rufli no Red or Wh ile 32 AMi SpulTl iln le Gancia

Bolt 16 shy20 shy176

Jl 6

37 6

16 shy20 shy22 shy226

111 6 21 1shy18 6 25 shy276376

2Sshy

2 Y shy25 f 27 6 40 shy

22 16

18 6

226 251shyV

2$ shy

25i V6

I Bot

810 shy14 shy

61016 11 6

10 shy

IQ shy13 shy14 shy

13

11 12 ti 13 shy14 shy

12 shy

613 6

6

11 6 13 13(shy

13 shy14 shy

OLL F

CHALFONT ST PETER BU CKS

Mine Hosts TOM amp LUCLI E DAVIES

SIper o(mbIicll ) f) r

CONTENTS WiDe j ist F ish and ElU W ine hy the G lass Dani~h St~ le M I and Po ul try

Hrll(ldies und Liqueuls Hot SitndwicheS CbaIllDIlf~ Spc il l Dou ble r)c~rert SWClIS and JON N(~ Specialities

~nt~iis Sl1ldwichLl

LS1

345 7 8 9

10 11 12

lJ J3 14 lt4

15 16 17 IS

18

Wi f qtff dial nQ Food can be sef1-ed on SunMys

PLEASE TAKpound nlls LiST WITH YOU

1 shy

D~loCd e ) 2 with Slkcd HiS lU Iluit J 18 with l(lt)opetl out Hard Bo iled Egs uf~ w iln

middotckd p ( middotn ilJ (i ia t hU tlwn 4 wih Curned lr1own~

5 wil h lhmiddoty M ~middot(lnnai~e 6 wilh Sliced Dill Pid lcd C ucumba ami G recn

Salad 7 wilh CIUS 0 _

R jth P iddcd Cu-umher a nd Si-d IOU 9 ith Alllohon ~ lld T nnato

10 with ~liced fre~ CUItlmbcr a nd Tomlllo 11 Curried ( h lID Cnoprcd O lCOnul 12 D nsscd C rab ill UlOppcd Cd er) ami

incllpplc 13 witb SIi-cd Ct~~I l nd Apple 14 wiln TOJslctl Chxse

J5 Icclcrl PTawn I jl h (rcs~

17 1h lcilnul ll llkr Ii with C urr y ntl ( middot01 19 IIdl l (ho lp(d Eau and Tomat o 20 with Crea m Cbeete ~nd LCltu(c 21 ll h p tI uu t Er4 Shllled wilh Anenoy) 22 wi rh ~oJlCd I Egg sllJ tr~tI wilh Crab M ea l

ltlnd 011111 MOIh t r llln~an r 23 with C Am ClWIQW od (hupped Pi napp)e 24 wil h asled a~te 15 wilb C rem Cb~ioe and Anltmiddothovy Fil1 ~ ls

26 Smoked Scoteh Sllnlun wi th Lemon Ju i~o and Pepper

27 jlh icltcd CIJumher 2K wl rh G reen- d 2Y ilh An(huv Ii l llir(d l~1 30 lth lt1ited SttmU and IIbe l OU 31 Itll Unrd loikoJ Fg~ smiled wllh I rawnyen 32 with Hard DillJ f r )( lIJI llh C urried

Crnb rnIi ampnd ( Oltvnut IJ with Sljmiddot(i Faa md Andlm) Fillt~ 34 with SlicJ Cu~lIIfIhe[ 35 SlfUne )6 with nlemnh-cr

54shy5

4 -

4 41l ~ A 6

6

4 I

shy416 4 6 4

H 5shy56

5t IS(

shy56 S6 56 5 ( 6 jshy

37 wilh TOOlHtu 36

with Sl i~~-d Egg o 36 39 with Chopped lbw O nion Jo 6 40 with Cn$ Jo 6 41 with Curry Sa uc~

42 with Peanut nUltu al ld Cho ppt-d lick l ~ 4- 43 wi lh Saucrk r1U1 H shy44 wllh Chopped Beetront aoo I lofson(Iish 4 [ shy

with C-cam Chcese And Ccl~ry shy w ilh Salami and Pickl(1 Cucumber 4 j6 47 Soked Cod~ Roe with Lemon Juice 36 48 Ih Miled Salad 4 shy49 with Curried P rawns m wil h Hard JWiklti Egg slu fcd wj lh Russian

Salad 4 6

with Sliced Egg lOud Tomato 4 52 il h Dale tllcd with Cream (hccsc 6 3 with riddcd Clw1Jmb~r ~ n cl Black OJ imiddotel 4shy54 Smoked Du(h Eel 5shy55 wilh Anchovr stuffed Egg middot~6 56 wilh SallcruIl UI ~1I(1 Pickled Cucumber 6 57 with Slil ~d f gS and Tuma to 6 5S wi lh vreen Sal d _~ 6 59 wi th Pkkled Cabbage 6 fgt() middotfinned Rcd Salmon shy61 with Cucumber 62 with M ixed Salad 4 bJ wilh Egg a tld Cn-~ 0 41 64 with Lettuce lod Tarlare Sauce 4 65 with Anchov) F ill ls a ld Louucl) 4 66 with Min~d Ham and rrcn(h MUMard shy67 with Piekled C ucumber Bnd IJ lack Qliv(S 4 (i8 with Sli Cd Egg ami T oronto 4 69 with Cream CheeK and Cr~~ 5 shy70 wilh H ard Boicd Eampamp $tullcd wi tb Pntwns 571 wit h A)chnvy 5tuIJed Eampamp 5 middotmiddot 72 with Slic~d Kfaft Che~s 4 73 son Roes 74 with T a rla re Sauce and T m nuo 75 with Anchovy Mayonna i~e 36 76 with Ha rd Boiled ESS tulTeJ with CufliNI

Prawns 77 wi th trwh()vy Fillet 36 78 with Sau~rkraut and Celer) 4 shy

Eggr=~_==s-----=-L) bh Stylmiddot=---==-====-=Spociv Opa SUlclwtch

79 ~ith PClInut lluJhr 1 6 107 Smok ed S lmu n Saucrl mut l d Il iad Ol ilmiddot~

80 8 t IIZ

83 84 8S fUi

i th -BB und Luuee llh PcekLl loWS

with T I)01l10 SiIlCl

Ruilcd koltta Snl1I (n omr wi th CULumlr wilh G nx )I lad lI h Anchovy stuffed E

(onhd)

ltI i IJ J I

4 6 3 ~

108

10 110

112

Smoked Snlmon Sliced Ha rd Bo iled egg lid AllchnV Fillcu

SHccd -Brilst of Chideu Lettuce ll nd Celcry Slicelt Clicken J(am and Hced ERg Boiled Scotch $l Imon Prolwu and Silted Ecg Boiled 5coleb S lmon and Cun n ber

71-7 -71-7

71shy87 ith (lIupp-shyd

OMtC Cdotr~ buund with Cra m

~ 6 Roiled Scotd slmnn Tartlre Sltuce

Inho l) PilleI$ and 7shy

IllS

89

wllh Ha rd Rn ilcd Egg stuffed wh h rol KllS aC)ml I~IImiddotd with G iant M cditcrr Cln Prawn

Ilh Cho(pcd rU Tanl re Suc nd idled (UClwbcr

6 6

S

Cream Cheese Sliced Apple and Dates Cream Ch~ Peanut Butter aod Lcllucc Boeuf Tarlare (R~w Minlaquoltl SlcIlt wilh

Oeopped Ghcrkb-a a nd Ca pers rJw Egg

1shy5 ~

H) with r~ II nd Ttlma lO S and WurCt~(er SL Uce) 76 91

92

93

fuhsllr (Frr~hh lmiddot ~gtt) k ~d h ro every 1111) Sliced oKh middot~al ith w n k r b bull mea l)

1 F jll el~ (l ( Ancha y Lcuuco and MaynllshyrmiltiC

with Grclil Salad

7

7 )6 7 16

117

I

Chicken liver 1lIe with Egg nd l mato Chicken Lh r Pate with Pickled Cabblllc A nd

Putato Salad Che~lI P~a rl t nutter IInd Pickled WlI lrlll1

5shy

I 6 )shy

94 with J~I and Tltml1 t 7 6 120 Gri ll ed J)a~On Lill)f ~T1(J Tomatu UII T OUl 7 95 )7

98 99

wilh Amhy Ma~ ltUlai~ wilh TOOIId ChilLltle

wilb llu nl BltlIcJ 41 llrrlaquol with l r~wl1~ wit h Sliced Egg and Cur ry Sauce wi th Sauerk ra ut

7 16 8 I ~ I~ l 6

)21

122

12

Gnil~J 1lt~On aud Cold Chk kc n Soft Roes Sliced e8tl and TOlllll lo Roa~t Pork allll pple Sauel with Sauerltrlul Rltrlsl Bed with H )rsr uish and j llf lo Salad

7

II 51

100 Egg lIud TumalO 101 F~g an d M i ~d Salad ](12 r h and (nS5 103 rl a nd Sliced Odc IU ~ E a nd Auhovy f lllts 105 lgg U1t ucc and I nchy riK vullruill

2 ~

2 shy2 6 J i6 ) 6

III

12 127

Diced Cheese Apple llnd Igtiltll bound with llayonnaise

CrtJl lll rhClt Slie-d Uallliua and Cclcr) amp dinc Lettuce with Sliced FU Him ilh Sliccd Garlic Sau$ilic wd ~uerkrau l

1shy 1shy shy

t06 Smlgtk cd Salmon Egg slu(f~1 Pdlcd Cucumber

~ Ih P S Ilml 7 6 129 Ham and TUlIc

nchuv) Flllcts wi th PickcJ

Walnuts and

lt

ChampD[nr Coclounl Black ~IR (

11 r 16 (i lan o f Chamj1 lt1shy Vin tlg Ion

IIamp SI

110 1) 1

Curried Prwn nd CcJfimut (old furhy and Sti~ of Ham

E and Sliced

5

7shy

M rdlX H uj~ Q I C$ Hod RC)SC R1I 1( -

shybull

---- 112 (11111 (hklotn ) ( 17] wilh Fried En 4 shy131 ~ilh M ix~ltI SIlad - 174 with TOtShd Ch-~ ith fu od elllo bull 17S wolh AOlmOy Fillet and 1IIUe shyIJ S ilh 11c1~d CUlUmlx 171gt ialml Jshy1)6 wi th Ku_ n Sulad bull 3IT wi th ti(Q]illibull 11 with LICl 1 _ 171 wilh Slced Kw Ooion ) 6

with M i1CCd lIa m nd Cho(lpod En 17t wilh M ll1~ Tonuo IIUd h18f t surc 4 i 6 1inectl P id hd rSll wirt Chulnq- l i 6 ith Ham r hopp-u C ucum

11 -hI) Fritd r U Stshyher IIlU Ma)(l Ollalk _ 140 il h l1 inc tl )-Iam and Wed Cabbic shyshy 182 wllh Jttd (h~ nd te- f1ul RQl tll r

IS) wi lh p k1cd CU=mbcr lId Sa Uq-kIU 41614 Culd Iurt~ 14 wit h FOfcrnlCill lIld Stullin)l 184 uh Curried jrwn si tgt

r8S with Bl ue C1Ket l nu Diad Qli es 5 6I wilh Cnhl Slild Iorl Sauugc 66 - shy 1R6 wilh P idled atrurt~ awl Cder) 4 1614 hb M ixed firt SI llI rI 6 shy

145 llll P Wdl1 S IIj 181 0) middotnlllltiC Jf6 46 w ith M Il~d Ibm and C elery 6 1811 Ib LettulC IIIUI TtutllllO 4Jshy tK9 lIh Bet1fln] 4

Unmemiddot lIlllde lIrk Bra wn14 lI- IYO th Elnd CI~ 4 wih Chu ppod Piccalilli 3 shy19 1 wllh Minced Hlm ilnJ rrnh MU$IMd wil h I o UU lC a nd T o ma to 36 192 jh 1IlJoollud 1lIorolI IJh 4ishy wilh 3shy15n ChUlnC ) 193 wilh Pidkd Walnut 41shy151 with Salhr1n1lul a nd Pk kkd O njoll$ 31( 1q4 hl) Mll)((( I h m at1 ChuTlq

152 wilh (hopped HcdmOI and H or~rad i~h 1 9~ IIllh SillCt Cclll Cblllcn153 wi th 1lCkkd CUlllfnbc( nd T umI 3middot lW wlh 1)f$flU~ MUlte r d ~ ilcd Bll 410

IS4 1IlIt -nllule (h k kcn Livu ale J17 with kafl INdI at~ T llfl to 155 wil h Egl a nd Lcluo IqS ith Sli~li llllm 4 6 1 (( 3 with IUth ampbuI ) ( I H WI th F roed Ell Jshy

with Minrcd T ongue blld Frcnh Mu~IMU Ji 9 200 IInmll CO(llud Ihln )1shyl ~lI wilh Slimiddotd G udi $iU~age tOld AUlbn) 201 th M lud Orcn salad gt6F illelS Sishy 202 With SJiCCII Hud Roltd F n uml TOfllIIttgt

2()~ 1n ttcd (It 41IshyUr SIlIUlc J shy 2()4 Imiddotn lb 1)~liW 60 wit h J iec~Ji1I i l 21) lt 1 fIll M IJ r IlP1c 11114 Olodnhll 3616 1 with (huppcu Ra w OU1 11 3 shy shy210 ~lh ~ t utd ( lmfn 1I1d Panul Bulter162 whh lidiId WalnUI~ l it 201 ilo Inr ~If shy6J wth Chegtppoti Et ant A~middoth( 4ishy 2011 with SI pldrJ tum~t J bullwith Mix(I Gnu $orad J 20 with K~I Chcc gnd fried rr1laquo with SoIucrkrnut 2 10 with k M I (-etf 41shy106 Ih ChopfxI ~Iroot and Horeradih J 211 ~Ib iLU ChKlrCfl 16 ith Curricd M inQli Ham shyII~ with r unul Jl utter ~ Cclcr)middot shy 212 WIth Mlnlaquoil poundJetf d HUNenuli~h 4shy

2 rJ l llh M tocd Toftt)t tlod Cell 69 (lIhlntint or lbm J- 21 lt4 with Ftled Mu~hnOm~ 3fshy 1111 with Pw and Tnm lo 215 ith Frid BaD~11oL 4 1 6 171 ith gtid lelt CuumDcr 3 21 6 with Salami ~IIU AII(hlIY Fillcb

with Cllmcrnhtrt Chee and Frcnh MIlard

3

2r7 itn TOltt~l cd Cbe~ shy S- 41

11 Ifl bull III WJIlI rh

WINE LIST

t 1- t Migtdoc 2 MII rgaux MOllion Oltl~1 59

elecl iQII BaTon Ph df RothJchiJ 4 Chateau Monlrosc St ESlephc 57 5 Cha tea u LLOvillc-LaMltl5cs 2 me Iru

dil~~c SI Julien C hateau BUll ied

hl tI~~ 6 Gra -c- u perieur 1 Saulcfllts 8 HaUl Barsac 9 Chatea u Ta1 e8Se 1959

IlnlIll11Ud 10 flea u jolais 1959 11 Bea uOl 1955 12 Beaugt S9 13 Nu SI GwrJcs 59 J4 GCHe) Cha mocrli n I H 9 15 Cl de VOllgcu l 195

Sparkl ill l Red 16 A de C dc

Wh ile 17 Pouill y Fuisle 1959 18 Chahli s Su pcricur 959 19 Pul iJny M on lrachct 19 _~9 20 MeJr~I 1t Charmcs 1955 21 Montrllchcl Lebegue 1955

Wolf UII8 U

Ill23 24 Z$

U 26 27

28 29

Ilu O

hnlc~uncllf-dlJ-Pargte 196 1

ItMI An)JU (French) Mil lcuse (PltgtrluguSC) Phoenix (Spanish)

lebrrmmilch 61 Johnni~bcrger Ricling G rantS H~lcd

11 Nienleiner n omla Lagcnboth S8 U cbfraumilch Blue NUll 1959

11 Piesportcr Goldt ropfchcn 196 1

fllllulI ~~ 31 Chillnti Rufli no Red or Wh ile 32 AMi SpulTl iln le Gancia

Bolt 16 shy20 shy176

Jl 6

37 6

16 shy20 shy22 shy226

111 6 21 1shy18 6 25 shy276376

2Sshy

2 Y shy25 f 27 6 40 shy

22 16

18 6

226 251shyV

2$ shy

25i V6

I Bot

810 shy14 shy

61016 11 6

10 shy

IQ shy13 shy14 shy

13

11 12 ti 13 shy14 shy

12 shy

613 6

6

11 6 13 13(shy

13 shy14 shy

OLL F

CHALFONT ST PETER BU CKS

Mine Hosts TOM amp LUCLI E DAVIES

SIper o(mbIicll ) f) r

CONTENTS WiDe j ist F ish and ElU W ine hy the G lass Dani~h St~ le M I and Po ul try

Hrll(ldies und Liqueuls Hot SitndwicheS CbaIllDIlf~ Spc il l Dou ble r)c~rert SWClIS and JON N(~ Specialities

~nt~iis Sl1ldwichLl

LS1

345 7 8 9

10 11 12

lJ J3 14 lt4

15 16 17 IS

18

Wi f qtff dial nQ Food can be sef1-ed on SunMys

PLEASE TAKpound nlls LiST WITH YOU

1 shy

D~loCd e ) 2 with Slkcd HiS lU Iluit J 18 with l(lt)opetl out Hard Bo iled Egs uf~ w iln

middotckd p ( middotn ilJ (i ia t hU tlwn 4 wih Curned lr1own~

5 wil h lhmiddoty M ~middot(lnnai~e 6 wilh Sliced Dill Pid lcd C ucumba ami G recn

Salad 7 wilh CIUS 0 _

R jth P iddcd Cu-umher a nd Si-d IOU 9 ith Alllohon ~ lld T nnato

10 with ~liced fre~ CUItlmbcr a nd Tomlllo 11 Curried ( h lID Cnoprcd O lCOnul 12 D nsscd C rab ill UlOppcd Cd er) ami

incllpplc 13 witb SIi-cd Ct~~I l nd Apple 14 wiln TOJslctl Chxse

J5 Icclcrl PTawn I jl h (rcs~

17 1h lcilnul ll llkr Ii with C urr y ntl ( middot01 19 IIdl l (ho lp(d Eau and Tomat o 20 with Crea m Cbeete ~nd LCltu(c 21 ll h p tI uu t Er4 Shllled wilh Anenoy) 22 wi rh ~oJlCd I Egg sllJ tr~tI wilh Crab M ea l

ltlnd 011111 MOIh t r llln~an r 23 with C Am ClWIQW od (hupped Pi napp)e 24 wil h asled a~te 15 wilb C rem Cb~ioe and Anltmiddothovy Fil1 ~ ls

26 Smoked Scoteh Sllnlun wi th Lemon Ju i~o and Pepper

27 jlh icltcd CIJumher 2K wl rh G reen- d 2Y ilh An(huv Ii l llir(d l~1 30 lth lt1ited SttmU and IIbe l OU 31 Itll Unrd loikoJ Fg~ smiled wllh I rawnyen 32 with Hard DillJ f r )( lIJI llh C urried

Crnb rnIi ampnd ( Oltvnut IJ with Sljmiddot(i Faa md Andlm) Fillt~ 34 with SlicJ Cu~lIIfIhe[ 35 SlfUne )6 with nlemnh-cr

54shy5

4 -

4 41l ~ A 6

6

4 I

shy416 4 6 4

H 5shy56

5t IS(

shy56 S6 56 5 ( 6 jshy

37 wilh TOOlHtu 36

with Sl i~~-d Egg o 36 39 with Chopped lbw O nion Jo 6 40 with Cn$ Jo 6 41 with Curry Sa uc~

42 with Peanut nUltu al ld Cho ppt-d lick l ~ 4- 43 wi lh Saucrk r1U1 H shy44 wllh Chopped Beetront aoo I lofson(Iish 4 [ shy

with C-cam Chcese And Ccl~ry shy w ilh Salami and Pickl(1 Cucumber 4 j6 47 Soked Cod~ Roe with Lemon Juice 36 48 Ih Miled Salad 4 shy49 with Curried P rawns m wil h Hard JWiklti Egg slu fcd wj lh Russian

Salad 4 6

with Sliced Egg lOud Tomato 4 52 il h Dale tllcd with Cream (hccsc 6 3 with riddcd Clw1Jmb~r ~ n cl Black OJ imiddotel 4shy54 Smoked Du(h Eel 5shy55 wilh Anchovr stuffed Egg middot~6 56 wilh SallcruIl UI ~1I(1 Pickled Cucumber 6 57 with Slil ~d f gS and Tuma to 6 5S wi lh vreen Sal d _~ 6 59 wi th Pkkled Cabbage 6 fgt() middotfinned Rcd Salmon shy61 with Cucumber 62 with M ixed Salad 4 bJ wilh Egg a tld Cn-~ 0 41 64 with Lettuce lod Tarlare Sauce 4 65 with Anchov) F ill ls a ld Louucl) 4 66 with Min~d Ham and rrcn(h MUMard shy67 with Piekled C ucumber Bnd IJ lack Qliv(S 4 (i8 with Sli Cd Egg ami T oronto 4 69 with Cream CheeK and Cr~~ 5 shy70 wilh H ard Boicd Eampamp $tullcd wi tb Pntwns 571 wit h A)chnvy 5tuIJed Eampamp 5 middotmiddot 72 with Slic~d Kfaft Che~s 4 73 son Roes 74 with T a rla re Sauce and T m nuo 75 with Anchovy Mayonna i~e 36 76 with Ha rd Boiled ESS tulTeJ with CufliNI

Prawns 77 wi th trwh()vy Fillet 36 78 with Sau~rkraut and Celer) 4 shy

Eggr=~_==s-----=-L) bh Stylmiddot=---==-====-=Spociv Opa SUlclwtch

79 ~ith PClInut lluJhr 1 6 107 Smok ed S lmu n Saucrl mut l d Il iad Ol ilmiddot~

80 8 t IIZ

83 84 8S fUi

i th -BB und Luuee llh PcekLl loWS

with T I)01l10 SiIlCl

Ruilcd koltta Snl1I (n omr wi th CULumlr wilh G nx )I lad lI h Anchovy stuffed E

(onhd)

ltI i IJ J I

4 6 3 ~

108

10 110

112

Smoked Snlmon Sliced Ha rd Bo iled egg lid AllchnV Fillcu

SHccd -Brilst of Chideu Lettuce ll nd Celcry Slicelt Clicken J(am and Hced ERg Boiled Scotch $l Imon Prolwu and Silted Ecg Boiled 5coleb S lmon and Cun n ber

71-7 -71-7

71shy87 ith (lIupp-shyd

OMtC Cdotr~ buund with Cra m

~ 6 Roiled Scotd slmnn Tartlre Sltuce

Inho l) PilleI$ and 7shy

IllS

89

wllh Ha rd Rn ilcd Egg stuffed wh h rol KllS aC)ml I~IImiddotd with G iant M cditcrr Cln Prawn

Ilh Cho(pcd rU Tanl re Suc nd idled (UClwbcr

6 6

S

Cream Cheese Sliced Apple and Dates Cream Ch~ Peanut Butter aod Lcllucc Boeuf Tarlare (R~w Minlaquoltl SlcIlt wilh

Oeopped Ghcrkb-a a nd Ca pers rJw Egg

1shy5 ~

H) with r~ II nd Ttlma lO S and WurCt~(er SL Uce) 76 91

92

93

fuhsllr (Frr~hh lmiddot ~gtt) k ~d h ro every 1111) Sliced oKh middot~al ith w n k r b bull mea l)

1 F jll el~ (l ( Ancha y Lcuuco and MaynllshyrmiltiC

with Grclil Salad

7

7 )6 7 16

117

I

Chicken liver 1lIe with Egg nd l mato Chicken Lh r Pate with Pickled Cabblllc A nd

Putato Salad Che~lI P~a rl t nutter IInd Pickled WlI lrlll1

5shy

I 6 )shy

94 with J~I and Tltml1 t 7 6 120 Gri ll ed J)a~On Lill)f ~T1(J Tomatu UII T OUl 7 95 )7

98 99

wilh Amhy Ma~ ltUlai~ wilh TOOIId ChilLltle

wilb llu nl BltlIcJ 41 llrrlaquol with l r~wl1~ wit h Sliced Egg and Cur ry Sauce wi th Sauerk ra ut

7 16 8 I ~ I~ l 6

)21

122

12

Gnil~J 1lt~On aud Cold Chk kc n Soft Roes Sliced e8tl and TOlllll lo Roa~t Pork allll pple Sauel with Sauerltrlul Rltrlsl Bed with H )rsr uish and j llf lo Salad

7

II 51

100 Egg lIud TumalO 101 F~g an d M i ~d Salad ](12 r h and (nS5 103 rl a nd Sliced Odc IU ~ E a nd Auhovy f lllts 105 lgg U1t ucc and I nchy riK vullruill

2 ~

2 shy2 6 J i6 ) 6

III

12 127

Diced Cheese Apple llnd Igtiltll bound with llayonnaise

CrtJl lll rhClt Slie-d Uallliua and Cclcr) amp dinc Lettuce with Sliced FU Him ilh Sliccd Garlic Sau$ilic wd ~uerkrau l

1shy 1shy shy

t06 Smlgtk cd Salmon Egg slu(f~1 Pdlcd Cucumber

~ Ih P S Ilml 7 6 129 Ham and TUlIc

nchuv) Flllcts wi th PickcJ

Walnuts and

lt

ChampD[nr Coclounl Black ~IR (

11 r 16 (i lan o f Chamj1 lt1shy Vin tlg Ion

IIamp SI

110 1) 1

Curried Prwn nd CcJfimut (old furhy and Sti~ of Ham

E and Sliced

5

7shy

M rdlX H uj~ Q I C$ Hod RC)SC R1I 1( -

shybull

---- 112 (11111 (hklotn ) ( 17] wilh Fried En 4 shy131 ~ilh M ix~ltI SIlad - 174 with TOtShd Ch-~ ith fu od elllo bull 17S wolh AOlmOy Fillet and 1IIUe shyIJ S ilh 11c1~d CUlUmlx 171gt ialml Jshy1)6 wi th Ku_ n Sulad bull 3IT wi th ti(Q]illibull 11 with LICl 1 _ 171 wilh Slced Kw Ooion ) 6

with M i1CCd lIa m nd Cho(lpod En 17t wilh M ll1~ Tonuo IIUd h18f t surc 4 i 6 1inectl P id hd rSll wirt Chulnq- l i 6 ith Ham r hopp-u C ucum

11 -hI) Fritd r U Stshyher IIlU Ma)(l Ollalk _ 140 il h l1 inc tl )-Iam and Wed Cabbic shyshy 182 wllh Jttd (h~ nd te- f1ul RQl tll r

IS) wi lh p k1cd CU=mbcr lId Sa Uq-kIU 41614 Culd Iurt~ 14 wit h FOfcrnlCill lIld Stullin)l 184 uh Curried jrwn si tgt

r8S with Bl ue C1Ket l nu Diad Qli es 5 6I wilh Cnhl Slild Iorl Sauugc 66 - shy 1R6 wilh P idled atrurt~ awl Cder) 4 1614 hb M ixed firt SI llI rI 6 shy

145 llll P Wdl1 S IIj 181 0) middotnlllltiC Jf6 46 w ith M Il~d Ibm and C elery 6 1811 Ib LettulC IIIUI TtutllllO 4Jshy tK9 lIh Bet1fln] 4

Unmemiddot lIlllde lIrk Bra wn14 lI- IYO th Elnd CI~ 4 wih Chu ppod Piccalilli 3 shy19 1 wllh Minced Hlm ilnJ rrnh MU$IMd wil h I o UU lC a nd T o ma to 36 192 jh 1IlJoollud 1lIorolI IJh 4ishy wilh 3shy15n ChUlnC ) 193 wilh Pidkd Walnut 41shy151 with Salhr1n1lul a nd Pk kkd O njoll$ 31( 1q4 hl) Mll)((( I h m at1 ChuTlq

152 wilh (hopped HcdmOI and H or~rad i~h 1 9~ IIllh SillCt Cclll Cblllcn153 wi th 1lCkkd CUlllfnbc( nd T umI 3middot lW wlh 1)f$flU~ MUlte r d ~ ilcd Bll 410

IS4 1IlIt -nllule (h k kcn Livu ale J17 with kafl INdI at~ T llfl to 155 wil h Egl a nd Lcluo IqS ith Sli~li llllm 4 6 1 (( 3 with IUth ampbuI ) ( I H WI th F roed Ell Jshy

with Minrcd T ongue blld Frcnh Mu~IMU Ji 9 200 IInmll CO(llud Ihln )1shyl ~lI wilh Slimiddotd G udi $iU~age tOld AUlbn) 201 th M lud Orcn salad gt6F illelS Sishy 202 With SJiCCII Hud Roltd F n uml TOfllIIttgt

2()~ 1n ttcd (It 41IshyUr SIlIUlc J shy 2()4 Imiddotn lb 1)~liW 60 wit h J iec~Ji1I i l 21) lt 1 fIll M IJ r IlP1c 11114 Olodnhll 3616 1 with (huppcu Ra w OU1 11 3 shy shy210 ~lh ~ t utd ( lmfn 1I1d Panul Bulter162 whh lidiId WalnUI~ l it 201 ilo Inr ~If shy6J wth Chegtppoti Et ant A~middoth( 4ishy 2011 with SI pldrJ tum~t J bullwith Mix(I Gnu $orad J 20 with K~I Chcc gnd fried rr1laquo with SoIucrkrnut 2 10 with k M I (-etf 41shy106 Ih ChopfxI ~Iroot and Horeradih J 211 ~Ib iLU ChKlrCfl 16 ith Curricd M inQli Ham shyII~ with r unul Jl utter ~ Cclcr)middot shy 212 WIth Mlnlaquoil poundJetf d HUNenuli~h 4shy

2 rJ l llh M tocd Toftt)t tlod Cell 69 (lIhlntint or lbm J- 21 lt4 with Ftled Mu~hnOm~ 3fshy 1111 with Pw and Tnm lo 215 ith Frid BaD~11oL 4 1 6 171 ith gtid lelt CuumDcr 3 21 6 with Salami ~IIU AII(hlIY Fillcb

with Cllmcrnhtrt Chee and Frcnh MIlard

3

2r7 itn TOltt~l cd Cbe~ shy S- 41

11 Ifl bull III WJIlI rh

1 shy

D~loCd e ) 2 with Slkcd HiS lU Iluit J 18 with l(lt)opetl out Hard Bo iled Egs uf~ w iln

middotckd p ( middotn ilJ (i ia t hU tlwn 4 wih Curned lr1own~

5 wil h lhmiddoty M ~middot(lnnai~e 6 wilh Sliced Dill Pid lcd C ucumba ami G recn

Salad 7 wilh CIUS 0 _

R jth P iddcd Cu-umher a nd Si-d IOU 9 ith Alllohon ~ lld T nnato

10 with ~liced fre~ CUItlmbcr a nd Tomlllo 11 Curried ( h lID Cnoprcd O lCOnul 12 D nsscd C rab ill UlOppcd Cd er) ami

incllpplc 13 witb SIi-cd Ct~~I l nd Apple 14 wiln TOJslctl Chxse

J5 Icclcrl PTawn I jl h (rcs~

17 1h lcilnul ll llkr Ii with C urr y ntl ( middot01 19 IIdl l (ho lp(d Eau and Tomat o 20 with Crea m Cbeete ~nd LCltu(c 21 ll h p tI uu t Er4 Shllled wilh Anenoy) 22 wi rh ~oJlCd I Egg sllJ tr~tI wilh Crab M ea l

ltlnd 011111 MOIh t r llln~an r 23 with C Am ClWIQW od (hupped Pi napp)e 24 wil h asled a~te 15 wilb C rem Cb~ioe and Anltmiddothovy Fil1 ~ ls

26 Smoked Scoteh Sllnlun wi th Lemon Ju i~o and Pepper

27 jlh icltcd CIJumher 2K wl rh G reen- d 2Y ilh An(huv Ii l llir(d l~1 30 lth lt1ited SttmU and IIbe l OU 31 Itll Unrd loikoJ Fg~ smiled wllh I rawnyen 32 with Hard DillJ f r )( lIJI llh C urried

Crnb rnIi ampnd ( Oltvnut IJ with Sljmiddot(i Faa md Andlm) Fillt~ 34 with SlicJ Cu~lIIfIhe[ 35 SlfUne )6 with nlemnh-cr

54shy5

4 -

4 41l ~ A 6

6

4 I

shy416 4 6 4

H 5shy56

5t IS(

shy56 S6 56 5 ( 6 jshy

37 wilh TOOlHtu 36

with Sl i~~-d Egg o 36 39 with Chopped lbw O nion Jo 6 40 with Cn$ Jo 6 41 with Curry Sa uc~

42 with Peanut nUltu al ld Cho ppt-d lick l ~ 4- 43 wi lh Saucrk r1U1 H shy44 wllh Chopped Beetront aoo I lofson(Iish 4 [ shy

with C-cam Chcese And Ccl~ry shy w ilh Salami and Pickl(1 Cucumber 4 j6 47 Soked Cod~ Roe with Lemon Juice 36 48 Ih Miled Salad 4 shy49 with Curried P rawns m wil h Hard JWiklti Egg slu fcd wj lh Russian

Salad 4 6

with Sliced Egg lOud Tomato 4 52 il h Dale tllcd with Cream (hccsc 6 3 with riddcd Clw1Jmb~r ~ n cl Black OJ imiddotel 4shy54 Smoked Du(h Eel 5shy55 wilh Anchovr stuffed Egg middot~6 56 wilh SallcruIl UI ~1I(1 Pickled Cucumber 6 57 with Slil ~d f gS and Tuma to 6 5S wi lh vreen Sal d _~ 6 59 wi th Pkkled Cabbage 6 fgt() middotfinned Rcd Salmon shy61 with Cucumber 62 with M ixed Salad 4 bJ wilh Egg a tld Cn-~ 0 41 64 with Lettuce lod Tarlare Sauce 4 65 with Anchov) F ill ls a ld Louucl) 4 66 with Min~d Ham and rrcn(h MUMard shy67 with Piekled C ucumber Bnd IJ lack Qliv(S 4 (i8 with Sli Cd Egg ami T oronto 4 69 with Cream CheeK and Cr~~ 5 shy70 wilh H ard Boicd Eampamp $tullcd wi tb Pntwns 571 wit h A)chnvy 5tuIJed Eampamp 5 middotmiddot 72 with Slic~d Kfaft Che~s 4 73 son Roes 74 with T a rla re Sauce and T m nuo 75 with Anchovy Mayonna i~e 36 76 with Ha rd Boiled ESS tulTeJ with CufliNI

Prawns 77 wi th trwh()vy Fillet 36 78 with Sau~rkraut and Celer) 4 shy

Eggr=~_==s-----=-L) bh Stylmiddot=---==-====-=Spociv Opa SUlclwtch

79 ~ith PClInut lluJhr 1 6 107 Smok ed S lmu n Saucrl mut l d Il iad Ol ilmiddot~

80 8 t IIZ

83 84 8S fUi

i th -BB und Luuee llh PcekLl loWS

with T I)01l10 SiIlCl

Ruilcd koltta Snl1I (n omr wi th CULumlr wilh G nx )I lad lI h Anchovy stuffed E

(onhd)

ltI i IJ J I

4 6 3 ~

108

10 110

112

Smoked Snlmon Sliced Ha rd Bo iled egg lid AllchnV Fillcu

SHccd -Brilst of Chideu Lettuce ll nd Celcry Slicelt Clicken J(am and Hced ERg Boiled Scotch $l Imon Prolwu and Silted Ecg Boiled 5coleb S lmon and Cun n ber

71-7 -71-7

71shy87 ith (lIupp-shyd

OMtC Cdotr~ buund with Cra m

~ 6 Roiled Scotd slmnn Tartlre Sltuce

Inho l) PilleI$ and 7shy

IllS

89

wllh Ha rd Rn ilcd Egg stuffed wh h rol KllS aC)ml I~IImiddotd with G iant M cditcrr Cln Prawn

Ilh Cho(pcd rU Tanl re Suc nd idled (UClwbcr

6 6

S

Cream Cheese Sliced Apple and Dates Cream Ch~ Peanut Butter aod Lcllucc Boeuf Tarlare (R~w Minlaquoltl SlcIlt wilh

Oeopped Ghcrkb-a a nd Ca pers rJw Egg

1shy5 ~

H) with r~ II nd Ttlma lO S and WurCt~(er SL Uce) 76 91

92

93

fuhsllr (Frr~hh lmiddot ~gtt) k ~d h ro every 1111) Sliced oKh middot~al ith w n k r b bull mea l)

1 F jll el~ (l ( Ancha y Lcuuco and MaynllshyrmiltiC

with Grclil Salad

7

7 )6 7 16

117

I

Chicken liver 1lIe with Egg nd l mato Chicken Lh r Pate with Pickled Cabblllc A nd

Putato Salad Che~lI P~a rl t nutter IInd Pickled WlI lrlll1

5shy

I 6 )shy

94 with J~I and Tltml1 t 7 6 120 Gri ll ed J)a~On Lill)f ~T1(J Tomatu UII T OUl 7 95 )7

98 99

wilh Amhy Ma~ ltUlai~ wilh TOOIId ChilLltle

wilb llu nl BltlIcJ 41 llrrlaquol with l r~wl1~ wit h Sliced Egg and Cur ry Sauce wi th Sauerk ra ut

7 16 8 I ~ I~ l 6

)21

122

12

Gnil~J 1lt~On aud Cold Chk kc n Soft Roes Sliced e8tl and TOlllll lo Roa~t Pork allll pple Sauel with Sauerltrlul Rltrlsl Bed with H )rsr uish and j llf lo Salad

7

II 51

100 Egg lIud TumalO 101 F~g an d M i ~d Salad ](12 r h and (nS5 103 rl a nd Sliced Odc IU ~ E a nd Auhovy f lllts 105 lgg U1t ucc and I nchy riK vullruill

2 ~

2 shy2 6 J i6 ) 6

III

12 127

Diced Cheese Apple llnd Igtiltll bound with llayonnaise

CrtJl lll rhClt Slie-d Uallliua and Cclcr) amp dinc Lettuce with Sliced FU Him ilh Sliccd Garlic Sau$ilic wd ~uerkrau l

1shy 1shy shy

t06 Smlgtk cd Salmon Egg slu(f~1 Pdlcd Cucumber

~ Ih P S Ilml 7 6 129 Ham and TUlIc

nchuv) Flllcts wi th PickcJ

Walnuts and

lt

ChampD[nr Coclounl Black ~IR (

11 r 16 (i lan o f Chamj1 lt1shy Vin tlg Ion

IIamp SI

110 1) 1

Curried Prwn nd CcJfimut (old furhy and Sti~ of Ham

E and Sliced

5

7shy

M rdlX H uj~ Q I C$ Hod RC)SC R1I 1( -

shybull

---- 112 (11111 (hklotn ) ( 17] wilh Fried En 4 shy131 ~ilh M ix~ltI SIlad - 174 with TOtShd Ch-~ ith fu od elllo bull 17S wolh AOlmOy Fillet and 1IIUe shyIJ S ilh 11c1~d CUlUmlx 171gt ialml Jshy1)6 wi th Ku_ n Sulad bull 3IT wi th ti(Q]illibull 11 with LICl 1 _ 171 wilh Slced Kw Ooion ) 6

with M i1CCd lIa m nd Cho(lpod En 17t wilh M ll1~ Tonuo IIUd h18f t surc 4 i 6 1inectl P id hd rSll wirt Chulnq- l i 6 ith Ham r hopp-u C ucum

11 -hI) Fritd r U Stshyher IIlU Ma)(l Ollalk _ 140 il h l1 inc tl )-Iam and Wed Cabbic shyshy 182 wllh Jttd (h~ nd te- f1ul RQl tll r

IS) wi lh p k1cd CU=mbcr lId Sa Uq-kIU 41614 Culd Iurt~ 14 wit h FOfcrnlCill lIld Stullin)l 184 uh Curried jrwn si tgt

r8S with Bl ue C1Ket l nu Diad Qli es 5 6I wilh Cnhl Slild Iorl Sauugc 66 - shy 1R6 wilh P idled atrurt~ awl Cder) 4 1614 hb M ixed firt SI llI rI 6 shy

145 llll P Wdl1 S IIj 181 0) middotnlllltiC Jf6 46 w ith M Il~d Ibm and C elery 6 1811 Ib LettulC IIIUI TtutllllO 4Jshy tK9 lIh Bet1fln] 4

Unmemiddot lIlllde lIrk Bra wn14 lI- IYO th Elnd CI~ 4 wih Chu ppod Piccalilli 3 shy19 1 wllh Minced Hlm ilnJ rrnh MU$IMd wil h I o UU lC a nd T o ma to 36 192 jh 1IlJoollud 1lIorolI IJh 4ishy wilh 3shy15n ChUlnC ) 193 wilh Pidkd Walnut 41shy151 with Salhr1n1lul a nd Pk kkd O njoll$ 31( 1q4 hl) Mll)((( I h m at1 ChuTlq

152 wilh (hopped HcdmOI and H or~rad i~h 1 9~ IIllh SillCt Cclll Cblllcn153 wi th 1lCkkd CUlllfnbc( nd T umI 3middot lW wlh 1)f$flU~ MUlte r d ~ ilcd Bll 410

IS4 1IlIt -nllule (h k kcn Livu ale J17 with kafl INdI at~ T llfl to 155 wil h Egl a nd Lcluo IqS ith Sli~li llllm 4 6 1 (( 3 with IUth ampbuI ) ( I H WI th F roed Ell Jshy

with Minrcd T ongue blld Frcnh Mu~IMU Ji 9 200 IInmll CO(llud Ihln )1shyl ~lI wilh Slimiddotd G udi $iU~age tOld AUlbn) 201 th M lud Orcn salad gt6F illelS Sishy 202 With SJiCCII Hud Roltd F n uml TOfllIIttgt

2()~ 1n ttcd (It 41IshyUr SIlIUlc J shy 2()4 Imiddotn lb 1)~liW 60 wit h J iec~Ji1I i l 21) lt 1 fIll M IJ r IlP1c 11114 Olodnhll 3616 1 with (huppcu Ra w OU1 11 3 shy shy210 ~lh ~ t utd ( lmfn 1I1d Panul Bulter162 whh lidiId WalnUI~ l it 201 ilo Inr ~If shy6J wth Chegtppoti Et ant A~middoth( 4ishy 2011 with SI pldrJ tum~t J bullwith Mix(I Gnu $orad J 20 with K~I Chcc gnd fried rr1laquo with SoIucrkrnut 2 10 with k M I (-etf 41shy106 Ih ChopfxI ~Iroot and Horeradih J 211 ~Ib iLU ChKlrCfl 16 ith Curricd M inQli Ham shyII~ with r unul Jl utter ~ Cclcr)middot shy 212 WIth Mlnlaquoil poundJetf d HUNenuli~h 4shy

2 rJ l llh M tocd Toftt)t tlod Cell 69 (lIhlntint or lbm J- 21 lt4 with Ftled Mu~hnOm~ 3fshy 1111 with Pw and Tnm lo 215 ith Frid BaD~11oL 4 1 6 171 ith gtid lelt CuumDcr 3 21 6 with Salami ~IIU AII(hlIY Fillcb

with Cllmcrnhtrt Chee and Frcnh MIlard

3

2r7 itn TOltt~l cd Cbe~ shy S- 41

11 Ifl bull III WJIlI rh

Eggr=~_==s-----=-L) bh Stylmiddot=---==-====-=Spociv Opa SUlclwtch

79 ~ith PClInut lluJhr 1 6 107 Smok ed S lmu n Saucrl mut l d Il iad Ol ilmiddot~

80 8 t IIZ

83 84 8S fUi

i th -BB und Luuee llh PcekLl loWS

with T I)01l10 SiIlCl

Ruilcd koltta Snl1I (n omr wi th CULumlr wilh G nx )I lad lI h Anchovy stuffed E

(onhd)

ltI i IJ J I

4 6 3 ~

108

10 110

112

Smoked Snlmon Sliced Ha rd Bo iled egg lid AllchnV Fillcu

SHccd -Brilst of Chideu Lettuce ll nd Celcry Slicelt Clicken J(am and Hced ERg Boiled Scotch $l Imon Prolwu and Silted Ecg Boiled 5coleb S lmon and Cun n ber

71-7 -71-7

71shy87 ith (lIupp-shyd

OMtC Cdotr~ buund with Cra m

~ 6 Roiled Scotd slmnn Tartlre Sltuce

Inho l) PilleI$ and 7shy

IllS

89

wllh Ha rd Rn ilcd Egg stuffed wh h rol KllS aC)ml I~IImiddotd with G iant M cditcrr Cln Prawn

Ilh Cho(pcd rU Tanl re Suc nd idled (UClwbcr

6 6

S

Cream Cheese Sliced Apple and Dates Cream Ch~ Peanut Butter aod Lcllucc Boeuf Tarlare (R~w Minlaquoltl SlcIlt wilh

Oeopped Ghcrkb-a a nd Ca pers rJw Egg

1shy5 ~

H) with r~ II nd Ttlma lO S and WurCt~(er SL Uce) 76 91

92

93

fuhsllr (Frr~hh lmiddot ~gtt) k ~d h ro every 1111) Sliced oKh middot~al ith w n k r b bull mea l)

1 F jll el~ (l ( Ancha y Lcuuco and MaynllshyrmiltiC

with Grclil Salad

7

7 )6 7 16

117

I

Chicken liver 1lIe with Egg nd l mato Chicken Lh r Pate with Pickled Cabblllc A nd

Putato Salad Che~lI P~a rl t nutter IInd Pickled WlI lrlll1

5shy

I 6 )shy

94 with J~I and Tltml1 t 7 6 120 Gri ll ed J)a~On Lill)f ~T1(J Tomatu UII T OUl 7 95 )7

98 99

wilh Amhy Ma~ ltUlai~ wilh TOOIId ChilLltle

wilb llu nl BltlIcJ 41 llrrlaquol with l r~wl1~ wit h Sliced Egg and Cur ry Sauce wi th Sauerk ra ut

7 16 8 I ~ I~ l 6

)21

122

12

Gnil~J 1lt~On aud Cold Chk kc n Soft Roes Sliced e8tl and TOlllll lo Roa~t Pork allll pple Sauel with Sauerltrlul Rltrlsl Bed with H )rsr uish and j llf lo Salad

7

II 51

100 Egg lIud TumalO 101 F~g an d M i ~d Salad ](12 r h and (nS5 103 rl a nd Sliced Odc IU ~ E a nd Auhovy f lllts 105 lgg U1t ucc and I nchy riK vullruill

2 ~

2 shy2 6 J i6 ) 6

III

12 127

Diced Cheese Apple llnd Igtiltll bound with llayonnaise

CrtJl lll rhClt Slie-d Uallliua and Cclcr) amp dinc Lettuce with Sliced FU Him ilh Sliccd Garlic Sau$ilic wd ~uerkrau l

1shy 1shy shy

t06 Smlgtk cd Salmon Egg slu(f~1 Pdlcd Cucumber

~ Ih P S Ilml 7 6 129 Ham and TUlIc

nchuv) Flllcts wi th PickcJ

Walnuts and

lt

ChampD[nr Coclounl Black ~IR (

11 r 16 (i lan o f Chamj1 lt1shy Vin tlg Ion

IIamp SI

110 1) 1

Curried Prwn nd CcJfimut (old furhy and Sti~ of Ham

E and Sliced

5

7shy

M rdlX H uj~ Q I C$ Hod RC)SC R1I 1( -

shybull

---- 112 (11111 (hklotn ) ( 17] wilh Fried En 4 shy131 ~ilh M ix~ltI SIlad - 174 with TOtShd Ch-~ ith fu od elllo bull 17S wolh AOlmOy Fillet and 1IIUe shyIJ S ilh 11c1~d CUlUmlx 171gt ialml Jshy1)6 wi th Ku_ n Sulad bull 3IT wi th ti(Q]illibull 11 with LICl 1 _ 171 wilh Slced Kw Ooion ) 6

with M i1CCd lIa m nd Cho(lpod En 17t wilh M ll1~ Tonuo IIUd h18f t surc 4 i 6 1inectl P id hd rSll wirt Chulnq- l i 6 ith Ham r hopp-u C ucum

11 -hI) Fritd r U Stshyher IIlU Ma)(l Ollalk _ 140 il h l1 inc tl )-Iam and Wed Cabbic shyshy 182 wllh Jttd (h~ nd te- f1ul RQl tll r

IS) wi lh p k1cd CU=mbcr lId Sa Uq-kIU 41614 Culd Iurt~ 14 wit h FOfcrnlCill lIld Stullin)l 184 uh Curried jrwn si tgt

r8S with Bl ue C1Ket l nu Diad Qli es 5 6I wilh Cnhl Slild Iorl Sauugc 66 - shy 1R6 wilh P idled atrurt~ awl Cder) 4 1614 hb M ixed firt SI llI rI 6 shy

145 llll P Wdl1 S IIj 181 0) middotnlllltiC Jf6 46 w ith M Il~d Ibm and C elery 6 1811 Ib LettulC IIIUI TtutllllO 4Jshy tK9 lIh Bet1fln] 4

Unmemiddot lIlllde lIrk Bra wn14 lI- IYO th Elnd CI~ 4 wih Chu ppod Piccalilli 3 shy19 1 wllh Minced Hlm ilnJ rrnh MU$IMd wil h I o UU lC a nd T o ma to 36 192 jh 1IlJoollud 1lIorolI IJh 4ishy wilh 3shy15n ChUlnC ) 193 wilh Pidkd Walnut 41shy151 with Salhr1n1lul a nd Pk kkd O njoll$ 31( 1q4 hl) Mll)((( I h m at1 ChuTlq

152 wilh (hopped HcdmOI and H or~rad i~h 1 9~ IIllh SillCt Cclll Cblllcn153 wi th 1lCkkd CUlllfnbc( nd T umI 3middot lW wlh 1)f$flU~ MUlte r d ~ ilcd Bll 410

IS4 1IlIt -nllule (h k kcn Livu ale J17 with kafl INdI at~ T llfl to 155 wil h Egl a nd Lcluo IqS ith Sli~li llllm 4 6 1 (( 3 with IUth ampbuI ) ( I H WI th F roed Ell Jshy

with Minrcd T ongue blld Frcnh Mu~IMU Ji 9 200 IInmll CO(llud Ihln )1shyl ~lI wilh Slimiddotd G udi $iU~age tOld AUlbn) 201 th M lud Orcn salad gt6F illelS Sishy 202 With SJiCCII Hud Roltd F n uml TOfllIIttgt

2()~ 1n ttcd (It 41IshyUr SIlIUlc J shy 2()4 Imiddotn lb 1)~liW 60 wit h J iec~Ji1I i l 21) lt 1 fIll M IJ r IlP1c 11114 Olodnhll 3616 1 with (huppcu Ra w OU1 11 3 shy shy210 ~lh ~ t utd ( lmfn 1I1d Panul Bulter162 whh lidiId WalnUI~ l it 201 ilo Inr ~If shy6J wth Chegtppoti Et ant A~middoth( 4ishy 2011 with SI pldrJ tum~t J bullwith Mix(I Gnu $orad J 20 with K~I Chcc gnd fried rr1laquo with SoIucrkrnut 2 10 with k M I (-etf 41shy106 Ih ChopfxI ~Iroot and Horeradih J 211 ~Ib iLU ChKlrCfl 16 ith Curricd M inQli Ham shyII~ with r unul Jl utter ~ Cclcr)middot shy 212 WIth Mlnlaquoil poundJetf d HUNenuli~h 4shy

2 rJ l llh M tocd Toftt)t tlod Cell 69 (lIhlntint or lbm J- 21 lt4 with Ftled Mu~hnOm~ 3fshy 1111 with Pw and Tnm lo 215 ith Frid BaD~11oL 4 1 6 171 ith gtid lelt CuumDcr 3 21 6 with Salami ~IIU AII(hlIY Fillcb

with Cllmcrnhtrt Chee and Frcnh MIlard

3

2r7 itn TOltt~l cd Cbe~ shy S- 41

11 Ifl bull III WJIlI rh

---- 112 (11111 (hklotn ) ( 17] wilh Fried En 4 shy131 ~ilh M ix~ltI SIlad - 174 with TOtShd Ch-~ ith fu od elllo bull 17S wolh AOlmOy Fillet and 1IIUe shyIJ S ilh 11c1~d CUlUmlx 171gt ialml Jshy1)6 wi th Ku_ n Sulad bull 3IT wi th ti(Q]illibull 11 with LICl 1 _ 171 wilh Slced Kw Ooion ) 6

with M i1CCd lIa m nd Cho(lpod En 17t wilh M ll1~ Tonuo IIUd h18f t surc 4 i 6 1inectl P id hd rSll wirt Chulnq- l i 6 ith Ham r hopp-u C ucum

11 -hI) Fritd r U Stshyher IIlU Ma)(l Ollalk _ 140 il h l1 inc tl )-Iam and Wed Cabbic shyshy 182 wllh Jttd (h~ nd te- f1ul RQl tll r

IS) wi lh p k1cd CU=mbcr lId Sa Uq-kIU 41614 Culd Iurt~ 14 wit h FOfcrnlCill lIld Stullin)l 184 uh Curried jrwn si tgt

r8S with Bl ue C1Ket l nu Diad Qli es 5 6I wilh Cnhl Slild Iorl Sauugc 66 - shy 1R6 wilh P idled atrurt~ awl Cder) 4 1614 hb M ixed firt SI llI rI 6 shy

145 llll P Wdl1 S IIj 181 0) middotnlllltiC Jf6 46 w ith M Il~d Ibm and C elery 6 1811 Ib LettulC IIIUI TtutllllO 4Jshy tK9 lIh Bet1fln] 4

Unmemiddot lIlllde lIrk Bra wn14 lI- IYO th Elnd CI~ 4 wih Chu ppod Piccalilli 3 shy19 1 wllh Minced Hlm ilnJ rrnh MU$IMd wil h I o UU lC a nd T o ma to 36 192 jh 1IlJoollud 1lIorolI IJh 4ishy wilh 3shy15n ChUlnC ) 193 wilh Pidkd Walnut 41shy151 with Salhr1n1lul a nd Pk kkd O njoll$ 31( 1q4 hl) Mll)((( I h m at1 ChuTlq

152 wilh (hopped HcdmOI and H or~rad i~h 1 9~ IIllh SillCt Cclll Cblllcn153 wi th 1lCkkd CUlllfnbc( nd T umI 3middot lW wlh 1)f$flU~ MUlte r d ~ ilcd Bll 410

IS4 1IlIt -nllule (h k kcn Livu ale J17 with kafl INdI at~ T llfl to 155 wil h Egl a nd Lcluo IqS ith Sli~li llllm 4 6 1 (( 3 with IUth ampbuI ) ( I H WI th F roed Ell Jshy

with Minrcd T ongue blld Frcnh Mu~IMU Ji 9 200 IInmll CO(llud Ihln )1shyl ~lI wilh Slimiddotd G udi $iU~age tOld AUlbn) 201 th M lud Orcn salad gt6F illelS Sishy 202 With SJiCCII Hud Roltd F n uml TOfllIIttgt

2()~ 1n ttcd (It 41IshyUr SIlIUlc J shy 2()4 Imiddotn lb 1)~liW 60 wit h J iec~Ji1I i l 21) lt 1 fIll M IJ r IlP1c 11114 Olodnhll 3616 1 with (huppcu Ra w OU1 11 3 shy shy210 ~lh ~ t utd ( lmfn 1I1d Panul Bulter162 whh lidiId WalnUI~ l it 201 ilo Inr ~If shy6J wth Chegtppoti Et ant A~middoth( 4ishy 2011 with SI pldrJ tum~t J bullwith Mix(I Gnu $orad J 20 with K~I Chcc gnd fried rr1laquo with SoIucrkrnut 2 10 with k M I (-etf 41shy106 Ih ChopfxI ~Iroot and Horeradih J 211 ~Ib iLU ChKlrCfl 16 ith Curricd M inQli Ham shyII~ with r unul Jl utter ~ Cclcr)middot shy 212 WIth Mlnlaquoil poundJetf d HUNenuli~h 4shy

2 rJ l llh M tocd Toftt)t tlod Cell 69 (lIhlntint or lbm J- 21 lt4 with Ftled Mu~hnOm~ 3fshy 1111 with Pw and Tnm lo 215 ith Frid BaD~11oL 4 1 6 171 ith gtid lelt CuumDcr 3 21 6 with Salami ~IIU AII(hlIY Fillcb

with Cllmcrnhtrt Chee and Frcnh MIlard

3

2r7 itn TOltt~l cd Cbe~ shy S- 41

11 Ifl bull III WJIlI rh

______~emandPOu1by--_~~===Cheebullbullbull~~~

shy2111 UnHe Haro I ith Slin -u T nnue tl nd TuJllll1n 0 260 Olcddar tten - 211 wi lh Tm~ Pe nUl BU lLer and Honey ) JJ 26 1 with TmJll o 3 120 with Blue ~ 261 middotilh ChutneY 1 3 2Z1 with Pickled Walnul~ 263 wllh ~t i(~ ( irccn Salad 1 ~22 wilh l i1Jcd 1t1 Cbboll Jr 214 wi th S1id Pid lcd Ouinn 2 113 wilh (hlppcd I ineapple arnl Crcam Cheelil 1( ~ ith Ocd ruOI 10 214 wilh Poan lll Buncr 1100 Lettuu 31- lOb wi th Pd IN Wa ln utgt 22~ wilh Pid lcd rucWlll~ JI shy 117 wilh Celery i ~~ 226 ROIIt It of t a mb J 111 with MinC-d Hm ltnd Mixed Salad J shy27 111 MLw d SaIH JI6 219 ith SliciJ llulIIna lctlm~ uld M ayo nna jliC ) 1shy

28 wilh Roo Ca hbage J 270 ILh A l1ehrtYy Hlkb 1I1It TontlllO Jj-Ibull229 wilb 1011110 Sa lad J 21 1 Wllh Strl l nf ( Id 1It1ll 36

30 with II1elIOOI J 272 -i h Sl ittd lhw Oujl I bull Zi3 2J I Km IHI and Stuffing (Roast Lq Or tuOl 273 with Eu ami Tomato 1 ~

fonltli~h r utk) J shy 274 Clltllhflly ChelM 2 shy232 wi th Apple ~uCe J shy VS wi th ChltJ Jlpcd Dales 1 ~J1 llh ChuptlOO r i ~ k l cd O nion 3 shy l 76 it h M i ~ cd ( reen S I I 1 234 wilh M i ~oltI Grw a l ~d 6 277 with I id led WoII1llLS 2235 ith JgtilkloJ Walil lllj ) 6

278 it h Red CllbbllS 2 )216 ilh Slklltd lid1cd C ucumber 1 16 279 with Ma~llId Sanl i lI ul Chopped Olil- J 237 with Red Cahhagc 36 2XO with P ilklcd C ucumh rJj with Ch ulll~) 1 JI 2Rl wi th Dc ilkJ C rab 4 6231 wilh Plah Sahd l 211 2 wlLh Chnprxd r illCllppic ]shyNO wilh Slkcd (j llrli S~u~Dg~ l nd AI)~hvy 2~_1 with P incfq gtpl Dale ~ nd MlI~Qn nAioc 36Fillds ~S4 with Chllppod Cckry II nd (hopped Anehmiddot) J 24 1 lt h licr PHle a ll ll ~ lwrkrl ul l5 middoti th H m IllHJ T(lmnw shy

12 ROIl1 Reef ( Ronle Clloklltd R ib of yO UI1amp Scoch 2~6 wilh lhp~J 01p r~ b und with CreamRed) __ JIshy -lt24) wilh HOf~rJ i h 217 wilh rr ft wnsZ44 with t) cL~ l i ll i 2ft8 witb ~coopcd 0111 En ItJleu with fgtolalo Salad

24 ~ with Shcd l dltI Onin~ 24~ i lb 11l ngto ~ 1- 289 COllOJUoht OtlaquoM l shyH 7 wilh Mhcd crocn ~lad J 190 wiLh Ikt lcd WltlnUI$ l l 2411 wilh Sa ucrkrOIul I fJ I N I wl~ Red CabbJ Ji3 2~ lt WIth POlaw Salad 3 91 with G rlaquo1l lta lad and byun~ 6 250 Mhcell Hef f ilh Red Cblxlgc J j ~J 3 wilh C hoJllCd U Ic 11 00 Anchnvy F llelS 2~ 1 With C hppOO Ol iCli j - lt)4 wi lh ~Id Ra w Oni JO 2~2 Ir~~d Rri~et of Rd 3- ~ h S1ucrkrul 3nd (~ I ~ ry 3 16 2~ 1 ifh raquo icklcd Ked Clhha~e 3- 91gt wil h lkctrool ~nJl 1I (IM ruJ i~h ) )

54 with MiJd Grcn Salad 3l 291 Ih M i ll~1 Ilam 3 9 255 wjlh Oioppcd Ik c t rltlOt a nd I t lt1iC radi ~h J shy 1i wil h SliQo G lI rl k ~I ull loe aud Frnch 256 with Sauerkra ul J - MII Ia rd 4shy257 MirOltd Hltm with Chopped Egg alld Anchovy 3shy 29J w Ih Chopped Dal~ ) 6 2~ 1I wilh Ta~ ted Cheese l WO w Lit Il ilk d Crab 259 wilh M ixcd Salad JOI W Ih LU amI T(Iml lltl 31I

---------~~cc--~n~ cC-~-=~~M--onk ~ IcIt=~= _ ~~~- --~====== =~----== I -~ 109

ut Sandwlcbe and Yobullbull Sp cl_IUI bullbull

l02 Ctt Ull (bust 2 shy H6 od rfi~d OononA 6 l()l wilh Pllllnul HmIet 6 )47 and sltunl tgttcd l i P shy0lt ll h Chupped Ji~ppl l l - a nd Mu~hrltNJln~ (i j shyjm Wll h t llll OIla and H UlI(y lshy _nd Grilk-d trnUurler S 6 34l06 w11h CtlvfllCrJ ( 1laquo) 00 plttlt Wlllntits ] shy I-ried Il vc r lJld JI ~t(lR 6JU7 wlI h SlICed Apple 1) ln Id Maronnl l~ l shy

HI Iried OniUlh 56 lIO tb tgtLtI J nd Ra IUla d J25 l11d Il1~h room~ 6 6 lU~ -- I Peanut flutter lInd Celerv l shy

10 middotII l l(QItu nil 111 1- II nd M aionl~ 3~ od Fried EU 111 CUlTll-d P~1IlI S O lnt F ried (jrrlk SIuulebull 6 312 Wl lh Am hr )- hUets lIud Cr~ 1 6 knd (hppet ~ IJnd AlIchovy 6 313 CIIIIem l)trl laquol( bull Jf) l56 tnd (jr iltw Ftallkfwlc= 6 shy

ilh CeI Ji 9 m lnd Scrambled r II 6 6 IS wlI t) (htlrPOO n lll l( 0 I bull l58 od Sau~ Si ll 31 db Cbl (lti A nb q~ l lS Fried 81(0 lint F r ietl Liver SlluslIge 6ishy- III CurTled Iwni shy III bed (~ rll i1 lalll 360 Fried amp (011 lOd Fq~d Garlic Sille (1shylIK l19 it Iidkd Inll Jr 36 Bufhurtr ( lOO gt ccnt rmC Minced Bee) alh Ibm0 with Fried Onion1 26)2 1 bullbullIh hied Vg shy

ilh Fried Ealgt amp Oui l1~ shym Ie n ushy it h Toa_~ lcd Chece Oninn~ shym Iiltldl 1middotanUl Ru ll Jd UUu~ lM Omiddotlh Muhro ms 6 m Wit h M ( j r-Il )tb d J2j Ill MI~d ItIlfJl ru t lied ln ul~ -- 36 wilh SauIOIac amp 0 111 shyll Ih Curl~ PntWJU lt shy 66 with ~liccd S lgnli 1shy321 Wlb Mmced lI am TIIl Il and L u oce l6J ith Soucrlraut m It Igt ~ IIIlaquoI ( 11 - 368 with M i~I-d S-llld ~ f6

OH$IIi~ tlW~l-t li~

JO ili T nmu u 26HI 11 h ChUl ~-y JJ1 WIl l -11 and 1eIIlIO llJ -rmetlQll cew J shy I I1 l tl nu ll lh Pkt k d C1ICIIIUbn ] bull Hine VSOP (ourvohr vsOP Ollt ru 1914III Io h ~ud OfC~ ~ Cordun Ul~u H mnCllS)I XO Remr Marlin VSOIwlh tllu tn~ JIl Jl

1 tb Ptekkd Cabrop ArmJltAfUlc fhlltu de iallillc VVO B~it Duoouche)I

1eknKr (IIft_ t I IQ( n - I)ollllle GtoattUtr (11~ 26 lJ9 0 Onh) theo ~6 Ailvnit Advottoll l AprilOI Brandy Benedictine Creme de

1 Ln)(-lshil t OtUlt 1 Catan Crenlc dc Mcnthc Ora n Cumcall Drambuie G laYa Grant hrnier K in1h Calvadus Cherry Brandy Coinlreau41 Brnnn SIshy

~middotu and Tmfldo 56 Kummel P~ch Jl rand) Vitill~ Cure gtfllnclla Sttega Till Mui Vln dr HumFr Itltl 3111 ttf 6 shy~ anu SaIloaIoC lt6 (hatlcu)C Gre~n or Yellow

hlrJ_

dnehe~-~--------------~--- Sp lII i D Dubl D clt----------== Ir fld - ~r1r ToSI middot lall t

)19 Welsh R ~r~bll ~madc froln out own pcciOlI C lub Sindwk h FfleJ Ba~I)It Chkh Lcll uoC T llm[l li) hynnntle 10 6 recipe 26 no Buck Rarebit j iih FrMd E~ 3 J9j -ish) n lc C(lld BlIL1~ Siulm SIIlmn wilh )11 Outk R nbll rith l3 oOIJil ltI Cucumbct IIld Mn tnJit4 I(lPped wi lh SliCtC1 72 March Hu~ (We L~h Ranbil wilh Fried Onion~ Hard B(liled EU tn I lt-k d Shrimps

amp TomitI~1 lI- uctlllll3nied by Ilvupcd (Iut EpoundJ IluJTLti With n) Do Ib I-bi t lwith H ot 1)0) 316 A nduJY j6 374 Wcbb RlInbi l with Mu~hOm 1 16 3 Va irvlluILd vlld lI~m nd MLfed Sa lad lopped )7$ Bhhnl lIunny (Tom to navoured Welsh iit Ctc~m ChcC and (bQppcd Da lel 76Ranbit 397 fmn(r~ SpuciJ uM Hilm i th Ired Egg 370 Sullen oodcoct lflU Ihl) 121h) 6 lOpped wi th Tunlcd Che~ find r omalO 377 Irih U7ard iti rdlM on ~mMed Ecg) 16 Moiha5 DodiJhI Inlgt1 KlIIhc l J Cold Ib m gt78 Scnmbkd r U on TO~ I Sliod Egg MIld Jic llcd ( unlbr tpped 379 Sltrllmblctl t ea amp Illlvn 6 Wit h Cnld I rk alld 0110 S-hld 7 3SO SoH Rile 011 TOil shy )99 A ttgtmic I( flf D~ iUed Shrimps and Slkcd Salami 381 Dcil l~ R~ on TOil1 6 lnl p-d w il h Totslcd Cb~W ond Cay~nne 8-shy

3 382 SIl rdm cs 1111 Tt )MI F I~hermll n~ Ya rn SOl IJk ed Sa lm It Ind Lcmon to I)c iII~tI Su di l)U on Toa~ 1 6 Ju i-~ ll1ppd wIth POIwn Sl i u1 Hard Bni 1 384 M wbruom~ (cOt1kcd in lIu1Ilr) tin T OIloS I shy

EgG 3nd Jumoo 5iud Med l t~ Irh3 1l gt rwn 9 ~i Racon amp M uhmoms on T()II~ t 6 401 Ox and CHI Ux T ongul and Lctlll~ lt1pped JM6 Jlacon (2 RahO I5) Fried Etll amp Mu~hrooms on wi th Mince Raw DdtcJ a nu ChQPpW

DCluble TOlI t Ra O nil IWIpoundTS ampHD ICES

)87 Croh Prwll or Lob~ter Cockta il 76 83 TinOfd Fruit Slliul Jl fllt Whipp~d Frrh Cream 416

AV(IIIIlio t ~ ar ~ tuffed with Irawn~ Cmb o r Lobster A moO-~u e f IC Cr-I1 ~Ikod n~nll na whippou Cream

Jlll1itu Etls ~t portiIHI gtI - ChoPfCd Nul SIo-uhorry Sauoe und llbou its Roll Mo [gtS (Diwna rk Hcrrinllsect) por tioQ 3 - 84 Banlnu Split Simiddot O)tcr~ (Wh lt~tH bk Nathmiddotcs) hal f-doun 10- Ice lt refl lll ~ I ked Ban~ Hl whirpcJ Crcam hopped fried fOL k sultns ch NLl~ S lrlw~rry Sauce OdCiriilld F rnnkfu rtl -s e ch S6 IClot Mellm 6 shy

H al fo gtelch on bld or Va)liIIl Icc CrclII)l ~IIIQ11le rcd ill hmnllmiddotmld~ Ruspbcrry SauOI ami h1ppcd with hippcd Cream_

It7 Coupe Ja~q~ 6shyA mc~ urc of Ice ( r II1I COIII III)tc of fruIt whiPped ercun

~ I)d d remhcd With K irsch I iqlllU_bou I bolt 88 Jull l urlllcr Sundae 6 6

33 l e1 amp Ch3ntJon Prc fgtli l r CUIeo -401 21 MilcU k~ SOllJther~d In Slrlwhctry suce Pru C(Xj(lail H - Wrld bailIe ll ippcoJ Cnam chopptd ilLs IQPpOId wilh strawberrie~

34 M UCI Dry I ITIJIlaquoi1 I Y~ 50- 216 89 lilletpple SUllflalgt 6_H Bullmgcr Spco-I C)ft 40- 21 - Mi l ed Iw l inlt lJIle flipped Q-am chu pped Nu~ a nd 36 Bvll tncr 19Hi(~ 5Z 6 27J-- ChIXUIae Sauc- 37 Lanson BId latod - 90 M iu I 1(ftL 2shy38 Hid~1 Dry Monopolc 4Sshy 23shy h Su tHrr) Ra~pXrry o r Ch~gtIOlae Sallct 26 39 Ta iuingcr I nl SO - 26 shy

14Il

==ew Speciahlieo--~--~---===== hIl ~or Dd C qe Boo JobtiI

4(12 The Kin Cnld Bnai 0 1 Ch iden letlUCOl 9 Sunday Piltalnrial Smokelt1 Sturlet1I Oil l Bed IOp~(I with Ml~hcd Avocatlo PC1r A sparagu~ o ( (i r Cltl1 Sald tnl(ltI with Itdltd rlawn~ T Ips Fr~ Waln u h 10- nestli ng up to - h R~~ S shy

40~ Piccadilly M ixed Shcllfi~h in Rarbecue Sauce 420 Nltws o f Ihe World ArlJchuke OUl h Slrips

4 IOPpolti wilh slk-cd Egt and Anchovy on a lied of (ale Slau 8-

Sh whlat Culd ~rambk-d Egg a nd Anch(w) Fillcl1l IQPJlld with SJicoo Smoked SlUrgcun douw with Capell 76

40 Snappy Home-made U ver Pa te ut Foie SJicd Jgtickled Cucumber lopped with T omau Flavoured CrculI Cheese and 5Ii( Apple 6 shy

Avocado Mariner T inned Salmon a nd Cucumbcr lopped with Au-auu Pear Prawns ami ganshyi~hcd with Apa ragus 10 shy

407 I J or~mm ((lId Rlt)1SI Ueel amI lIoneradi~h loppcd with Ox To ngue l ic~tcd Cucumber li nd Red Cahhagc srmiddot

f1 ilrmbatld Fried Badl1) and ECg lopped wi th40 WeMI Rarchit and [Tied Onions 8 shy

409 DcdhanltL Sliced Smoked Sturge) and Capers (opp)d w ith Smoked Trout Slie~~ of Pimento and Aspa rllll us Ti~ 10 shy

410 H erculcs Mllrmite Minced Raw Steak lopped with Toalttcd Checc and Fried Egg 101 shy

41 Volg1 BOiitman Pid kd Hcrr i ru~ llnd S liced Raw Oill n lOpped wilh Curried Prawns and Sliced Salami 6

Debs Delight Cold Scrambhd Egg Prawns 1P[llltI with Smoked Sa-ll)wl Caviar Diced Mlon 10-

NlIlure IInr C null Cheese a nd Chof~d NulS lopped with Sliced Apple Pruues letlll(e

14 Mother in law Sliced C()ld Shoulder topped wi lb r nnJue a nd Snarl Pic kles shy

IS Ha~lliian C ream Cheese lI nd T omato lopped with SICd Ham (ad amJ Pimappllt 6

41 6 Mimtl~ (o ld Scramblld Eu and Prawns IVPJd with Mashed A (JC3d l a nd Crabmeu 86

Smot ey Jue Smoked Sturgto ll wi lh Capers lOpped Wil h smoked Eel Cri~ CTlXltlaquo with Anch~) r-iI1cts and Pimento 8shy

fli5hy Chccs~ (ream Cheese and Tomato41 IOppcU wit h Smokcd F ille ts o f Trout ~Iiccd Egg and ma d Ohmiddotc~ 6shy

l

o f Breas uf Turkey topped i th alSUIIl josc

42 I))gl Dinner - I inccd Raw SI und Anchu) F ille ts topped wilh O~$tIfS arid C r Poul1gJ middotIcril(middot LiI

422 Head H Ltn t ~ 1 Sliced lc~ nf Lamb Eel Wing of Chidltll toppd with IInl$t o[ Turkq H eart d ( Cdery nll Ll~ If Che~ WOI IUgt n -nd

Crelnl) fishcrrrutll T llIla Fish Sliced (ucnmhct LO pped with Crcilmed Smuked ~ Imon li no Sl iced Egg

424 J(lY O)u~ lil uc ChcC$C and Pil~kd WljllIS lopped with Colo Sll u 1(1 Slicld Salami

425 Diredpr s Choi~c CrclImcd AW)Uldu lI nd Croshymeat topped wi th Smuked SIlnwn dOllcd wit h Cavitr

426 Ant i-wc CmclUb~middott Chcc~c and Ril Oil1 lOpped wilh Roll Mol and Sficd Ga rli Sa lIMgC bullbull bull

Anl i_b iolic Smoked SlurgeQr S lieeit rg topped th Two O slcrs and 1 M us~cls

Turki~h DdiJhL Sliwd T urkey and Chiory IOppd ilh (old H~ I11 Pot~ lo Si lad alhl

Altpra llIs Tip~ 429 Hula- Hula Low ~byonn~i~t ((1pped with

CIOjfi Apple ll1d Cheo~c II nd lim~nto 430 (jei~ha C lI nd Pineapple M~)middotlt1nnais tppd

wilh Shredd ed Chici(u with Mandarin nr~ (1gd 41 1 Idd middot Ooiled Blcnn IUJlpcU wj1 h Tatcr Salad

garnihed wilh ShallltltJ(k T lfy Barn Caws It Cww lIannorCenyn l ock lI aggi~ IHd chips toppld wilh Slkcd

(old POI ndgeshy434 Mun Ami Tlrlil) find lIam o ppeu wi th lelt umiddotc

lIltl lthftddcd t u~hrOtmlS 10 F rench Dnugtg 436 N IIU) FIlhocI~Wl Bilcd Sulmll l1 and Walnu ts

topPl wlh Throc Oy~tCr5 il nu Shcd lg CltllI mhcr

436 Frit Minad Ham ~nd ReI Oihh~8c lopJlCltl if1 pO~ Bril ampuerhllul and Sliced FrnLf1altu

12 6

8 6

4 shy

to6

56

10 shy

lO j ti

Corun

Rshy

10 6

6 shy

---Or~Sand~~el====~---=

bull 478 wilh Anchovy fil1ct~ a nd Lettu~ 4 shy4J1 5Gukt lr SnlltClII 479 with Cream~d Smoked Salmon I fmiddot

Ih Pkkkd CUlUmbtr 48 wilh Sliced Krafl Ch_ ~ Ih (iree Sa40d with Celcry al1d PeO nu Dutler 3 440 11 lb Am-hi Fillcl~ I

H shywi th Applc nlt middotPruIIC$ 48l wi th C urricd Pntwns ~ lshy441 11b Curried r)rawn~ Pidll~d HrlTirIC Saodkh

4) hh Crean Cheese lInd C~1cry 61shy44 2 ilh r and Tumitln with En and Tomato

with Su u~rhllut l dh SIn(] Eampamp and Tomalo 51shy with HO~Qd~h and C penmiddotmiddot l 4S dh Creamed QCldQ Pear 7shywith Pll tatn Salad 36 l lth C)kJ SIrI1 lhlsd lu 7 48 490 with Pimento J 6Ih Core Slau 51shy 491 whit Oysters shy

lth Hllrrcrad ish Crc-m Bnd ppd Celery 1shy with Beetroot Jj6 wl ~h C urried Sott RltX$ shy Mu~l- in Sandteb 4 1) II I lb Muswl~ 494 with Egg and Cn Sj 4 ~r with Caitr Hld 1)ptm~l~ rip_ 10 m with Creamed Smoked SIIlmon 6middot shy452 Smnked Fitlel~ flf Trout with Lellu tc a nd Antho y) fillets 1shymiddotU3 Itn II1r~crll d i~h Crel ll 497 wth Crcrn Cheese lW II C uc umbert 6 ~4 will Pickkd CIJ (umber 498 Sli ~C 1I Eel 6 499 Oy~lcr SlIndwic-h (September - April) I10shyUS Idl Slkcd El il1d Tomato 4 ~ 6 wi th A M h O)1 rlIlI()urcd Egll Yolk 6i 500 with Sliced EgG 106

~ ()I wi th Caviar 12 64 ~7 il h SU UCfI1I UI n llh Curried Pnlwll~ 7 (()(lrrIL~

4 ~ 1I whh Sliced Slllami 61- Sweet Martini (Gin Sweet M rllni Ch~rry) 6 I1ry Marlini (G in Dry Verrnuulh Or nl e Billerswith Crcnm Chc~~ land Celer) 60 with Rw~inn SalJtd awl Ch(gt ppcj Uli ves - lemon Poel) l l lt61 IHlh Chopped Raw Onton and Cucumber Alexander (Brandy Creme de Cacao F rCli h (re itm)

with M armJlII I 1shy 16 Manhallan (R)middote Wh i)ky Sweet Vermouth A nmiddot with Cold Scrambled Egg 66 gostura Cherry) 5with Cho])pcd nerrin~ orshy 4 65 Bronx (G in Sweet Vermouth Dry Vermouth wh Sm4licd Codmiddots MO( and LeUtlje 6 - Oranle Juice) oshy with Cule SJau

Red Lion (Gin Cirnnd Marniu Oange Juice467 whh Creamed Smoked $almc)f1 6 shy LemOIl luictltJ 5shy 68 wlh Beetroo t aM Otpn~ White Lad y ((jin CointTCllo u l emon Juice) 5 shy h Curried Crib 76 Sid e Car (Brand y CointrCllU Lemon Juice) ImiddotJth M ustard Ptek1e Blue Lady (Gin Hl ue Curacro Lemon Juice Ell

471 TunM Fish ashy While) ~ shym II lh EIII aed T nnlollto l6 Ta lampo (Ora ne Cun~o Gin Swcc t Vermo uth47) wlh Pidhd C~llmbor l l Dry Vermouth O ra nl e Ju il) 5shy

whb Mixed ~lId Old Pal (Rye Whisky -Dry Vermouth Campari) 1shy75 wilh CuffY ~U~1 l 6 lolly Qanner (Vodka Cam pan SWtel Vermo utb47( wnh Pimcalu l 6 Orange Juice) 5 shy

11 Cho])pell fklJcd H errin 41shy

III 4 I

bull bull bull

In tJJl n 01 I

T HE

SQUIRES BA R (neu Imr)

1 lul hro ~ or bh

LU CHEO I and Dl ~ER

lillR 1 ( I EvRE II ELlFI 11 middot111 ~AI El

bull

bull bull bull

In tJJl n 01 I

T HE

SQUIRES BA R (neu Imr)

1 lul hro ~ or bh

LU CHEO I and Dl ~ER

lillR 1 ( I EvRE II ELlFI 11 middot111 ~AI El

bull