THIS SUMMER, SUPERBIA IS BACK - Unico Hotel Riviera Maya

THIS SUMMER, SUPERBIA IS BACKTHE BEST OF MEXICO – A JOURNEY FOR THE SENSES

CHEF BRUNO OTEIZARestaurant | BikoMexico City

Chef Bruno Oteiza opened Biko in Mexico City and has since opened two more restaurants - SIBAU in Monterrey, Mexico and GATXUPA in San Sebastián, Spain. He is constantly traveling between Europe and America and has established a bicultural way of life.

ARTISAN - GASTON GALLARDOGastón Gallardo obtained a Bachelor’s degree in 3D animation by the Latin American University. He develops artistic projects of different media such as sculptures, installation, performance and photography.

MIXOLOGIST - CARLOS PINTORAt 33 years old, born in Mexico City and currently

in the city of Cancun, Carlos has worked more than 9 years in the hospitality industry focused behind the bar.

He is currently a Bacardi ambassador in Riviera Maya after working with them since 2018.

This July 12th through August 22nd, experience an escape to Mexico unlike any other starting with restaurant takeovers by top chefs in the region. From private cooking and mixology classes

to curated poolside events, you’ll be immersed in all the culture has to offer.

W E E K 1

MONDAY, JULY 12 - SUNDAY, JULY 18

Wednesday and Saturday at 1:00PM

Friday at 8:00PM

Thursday at 7:00PM and Sunday at 8:00PM

Friday at 5:00PM

Pool Party

Tequila Tasting at Bar Balam

Bar Balam Takeover

Mixology Class at Bar Balam

Bar Balam TakeoverWednesday - Friday and Sunday at 8:00PM

Meet & Greet at Palmera Lounge Thursday, Saturday, and Sunday at 5:00PM

Cueva Siete Restaurant TakeoverWednesday - Sunday at 6:00PMContact your local host to reserve.


CHEF LULA MARTIN DEL CAMPORestaurants | Cascabel & MareaMexico City

Lula is the author of several cookbooks and a contributor to editions along other great chefs. Her restaurant, Cascabel, is inspired by her philosophy of “less is more”, featuring a curated menu and decorated by Lula herself.

MIXOLOGIST - BOSE ECHEVERRIA

Head Mixologist at Moet Hennessy México, Enrique has been awarded 1st place National Vodka Belvedere

and 2nd place in the International 007 Martini contest. He has designed cocktails for brands such as Dior,

Swarovski, Fendi, Sephora and Kenz.

W E E K 2

MONDAY, JULY 19 - SUNDAY, JULY 25

ARTISAN - GASTON GALLARDOGastón Gallardo obtained a Bachelor’s degree in 3D animation by the Latin American University. He develops artistic projects of different media such as sculptures, installation, performance and photography.





Friday at 8:00PM


Friday at 5:00PM

Pool Party


Bar Balam Takeover



CHEF ÁNGEL VÁZQUEZRestaurants | IntroPuebla

Since 2003, Ángel Vázquez has brought flavors from countries like Morocco, Thailand and France to Mexico. His restaurant, Intro, offered new alternatives in a city where traditional Poblana or Spanish cuisine establishments predominated.

MIXOLOGIST - PAULINA CONTRERAS

With a six-year career in the beverage world, Paulina has collaborated with Grupo Dufry as promoter of various

beverages. She has also worked with the Berima company as account executive and ambassador of Casa Lumbre,

and is the current mixologist at The Fives.

W E E K 3

MONDAY, JULY 26 - SUNDAY, AUGUST 1

ARTISAN - FLORENCIA ESPINAL RAMIREZFlorencia creates artesanias in her family workshop with her husband and 3 kids. She has been awarded in both national and regional competitions and sells her work at the National Institute of Anthropologie and History, the Museum of Popular Art (MAP), and more.





Friday at 8:00PM


Friday at 5:00PM

Pool Party


Bar Balam Takeover



CHEF NICO MEJÍARestaurant | MexíaGuadalajara

Nico professionally trained in the kitchens of Peru, Spain, Italy and France. He was the creative cook at Restaurant Cortez in Guadalajara, named “The best casual dining” in Mexico in 2015 at the Gourmet Awards for Travel and Leisure Magazine.

MIXOLOGIST - LORENA SELIGSON

Lorena has been in the Food and Beverage industry for more than a decade, working in different countries

and cruises as a bartender and written for national and international magazines. Currently she is a proud Brand

Ambassador of Campari in the Riviera Maya.

W E E K 4

MONDAY, AUGUST 2 - SUNDAY, AUGUST 8

ARTISAN - JUANA GÓMEZJuana was recognized by the Banamex Cultural Foundation as one of the great masters of Mexican popular art, and her pieces are showcased in various European museums. She also made our famous jaguar located in Bar Balam!





Friday at 8:00PM


Friday at 5:00PM

Pool Party


Bar Balam Takeover



CHEF GERARDO VÁZQUEZ LUGORestaurant | NicosMexico City

Inspired by his grandmothers, Chef Gerardo abandoned his career in architecture to dedicate himself to his true passion: traditional Mexican cuisine. Currently, Gerardo is Executive Chef of Nicos, one of the most prestigious restaurants in the capital.

MIXOLOGIST - DISTEFANO MARTINEZ

Working in hospitality since the age of 17, Distefano has been bartending at Licorería Limantour for 6 years and

was the winner of the Marinter contest in 2017. Currently, Distefano serves as an Ambassador for Absolut Vodka.

W E E K 5


ARTISAN - MIGUEL CASTILLOWith 9 years of experience, Miguel is a designer who has always had a great passion for illustration. He creates art inspired by the tropical lifestyle and is always seeking to evoke a smile in the people who see his creations.

Find Miguel painting murals around the hotel!




Friday at 8:00PM


Friday at 5:00PM

Pool Party


Bar Balam Takeover



CHEF ABEL HERNANDEZRestaurant | Eloise Chic CuisineMexico City

Eloise Chic Cuisine restaurant incorporates French touches, dishes full of flavor and personalized service south of Mexico City. The restaurant has earned a 5 Star Diamond Award for its impeccable service and outstanding cuisine.

MIXOLOGIST - LUIS VALLEJOOur own Executive Mixologist, Luis Vallejo, will kick off the last week of Superbia Summer and take over

Bar Balam with a menu focused on the use of organic ingredients and local flavors with 100% handmade

elaboration processes.

W E E K 6


ARTISAN - MANUEL DE LA PEÑAUsing paper and natural pigments, Manuel’s work transitions between contemporary art and popular art, in which the different interpretations of legends, characters, elements and symbolisms of Mexican culture stand out.





Friday at 8:00PM


Monday, Wednesday and Friday at 5:00PM

Pool Party


Bar Balam Takeover


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THIS SUMMER, SUPERBIA IS BACK - Unico Hotel Riviera Maya