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GRILLED CHICKEN BLT - 13harissa-spiced chicken breast,bacon, lettuce, tomato, red onion, aioli, brioche roll, hand-cut fried kennebec patatas
REUBEN - 14corned beef, sauerkraut, swiss cheese, ipa mustard sauce, marble rye, hand-cut fried kennebec patatas
LAMB WRAP - 15roasted leg of lamb, tomato hummus, fennel slaw, lavash, mixed greens
THIRSTYBURGER - 16richards ranch grass-fed beef, sharp cheddar, pickles, arugula, caramelized onions, red pepper aioli, pretzel roll, hand-cut fried kennebec patatas
add bacon +3add fresh sliced jalapeños +1
VEGGIE BURGER - 14beet-roasted mushroom-malted barley- white bean patty, cucumber, red onion, greek yogurt ranch, kaiser roll, mixed greens
DEVILED EGGS - 6organic eggs, chive, shaved cured tuna
ROASTED BABY BEETS - 12goat chesse, candied pistachios, sherry vinaigrette
BROCCOLINI - 11pan-roasted, sliced garlic, calabrian chiles, olive oil
PATATAS BRAVAS - 8fried kennebec potatoes, garlic,spicy brava sauce, aioli
CEVICHE - 12shrimp & baby octopus, red onion, peppers, cucumber, tomato, lime, cilantro crackers
PIQUILLO PEPPERS - 11olive oil poached ahi tuna, aioli, celery, onion, caper, cilantro mojo, evoo, chive
SEARED AHI TUNA - 12pimentón spiced, olive and lemon marinated chickpeas, pea sprouts, evoo
PEI MUSSELS - 15coconut green curry broth, tomato, grilled bread
BEER-BRAISED CRISPYPORK RIBS - 12house ale barbecue sauce, marinated frisée
A 5% surcharge is added to all transactions for SF employer mandates. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness.
FISH & CHIPS - 15beer-battered, fried pacific rock cod, served over patatas bravas, pimentón aioli
RISOTTO - 22carnaroli rice, butter, chicken, butternut squash, mushrooms, kale
PAELLA VALENCIANA - 32saffron rice, sofrito, chicken, chorizo, mussels, clams, shrimp, roasted red peppers, peas
BABY ICEBERG WEDGES - 11 organic apples, candied walnuts, red onion, point reyes blue cheesecrumble and dressing
KALE CAESAR - 12kale, shaved brussels sprouts, treviso, croutons, parmigiano reggiano, garlic anchovy dressing
CHOPPED SALAD - 12little gems, salami, chickpeas, olives, peppers, red onion, artichokes, croutons, feta,oregano viniagrette
STEAK SALAD - 15grilled bistro filet, salsa verde, mixed greens, roasted potatoes, cucumber, peppers, red onion, cherry tomatoes, blue cheese crumble, rioja vinaigrette
add grilled chicken - 4to any salad
BEEF - 12richards ranch grass-fed ground beef, potato, carrot, onion, celery, tomato, with cilantro mojo
BUFFALO CHICKEN - 12carrot, onion, celery,with greek yogurt ranch
CHEESE - 12white cheddar cheese curds,with spicy brava sauce
MUSHROOM - 13roasted mushrooms, garlic, olive oil, fontina, herbs
SAUSAGE - 15italian sausage, crushed tomato, roasted peppers, mozzarella, ricotta
HOUSE SPECIALTIES
SMALL PLATESGREAT FOR SHARING!
EXECUTIVE CHEF: ROBERT MCCARTHY
EMPANADAS (4 PER ORDER)