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L o re m ips u m d ol o r GRILLED CHICKEN BLT - 13 harissa-spiced chicken breast, bacon, lettuce, tomato, red onion, aioli, brioche roll, hand-cut fried kennebec patatas REUBEN - 14 corned beef, sauerkraut, swiss cheese, ipa mustard sauce, marble rye, hand-cut fried kennebec patatas LAMB WRAP - 15 roasted leg of lamb, tomato hummus, fennel slaw, lavash, mixed greens THIRSTYBURGER - 16 richards ranch grass-fed beef, sharp cheddar, pickles, arugula, caramelized onions, red pepper aioli, pretzel roll, hand-cut fried kennebec patatas add bacon +3 add fresh sliced jalapeños +1 VEGGIE BURGER - 14 beet-roasted mushroom-malted barley- white bean patty, cucumber, red onion, greek yogurt ranch, kaiser roll, mixed greens DEVILED EGGS - 6 organic eggs, chive, shaved cured tuna ROASTED BABY BEETS - 12 goat chesse, candied pistachios, sherry vinaigrette BROCCOLINI - 11 pan-roasted, sliced garlic, calabrian chiles, olive oil PATATAS BRAVAS - 8 fried kennebec potatoes, garlic, spicy brava sauce, aioli CEVICHE - 12 shrimp & baby octopus, red onion, peppers, cucumber, tomato, lime, cilantro crackers PIQUILLO PEPPERS - 11 olive oil poached ahi tuna, aioli, celery, onion, caper, cilantro mojo, evoo, chive SEARED AHI TUNA - 12 pimentón spiced, olive and lemon marinated chickpeas, pea sprouts, evoo PEI MUSSELS - 15 coconut green curry broth, tomato, grilled bread BEER-BRAISED CRISPY PORK RIBS - 12 house ale barbecue sauce, marinated frisée A 5% surcharge is added to all transactions for SF employer mandates. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. FISH & CHIPS - 15 beer-battered, fried pacific rock cod, served over patatas bravas, pimentón aioli RISOTTO - 22 carnaroli rice, butter, chicken, butternut squash, mushrooms, kale PAELLA VALENCIANA - 32 saffron rice, sofrito, chicken, chorizo, mussels, clams, shrimp, roasted red peppers, peas BABY ICEBERG WEDGES - 11 organic apples, candied walnuts, red onion, point reyes blue cheese crumble and dressing KALE CAESAR - 12 kale, shaved brussels sprouts, treviso, croutons, parmigiano reggiano, garlic anchovy dressing CHOPPED SALAD - 12 little gems, salami, chickpeas, olives, peppers, red onion, artichokes, croutons, feta, oregano viniagrette STEAK SALAD - 15 grilled bistro filet, salsa verde, mixed greens, roasted potatoes, cucumber, peppers, red onion, cherry tomatoes, blue cheese crumble, rioja vinaigrette add grilled chicken - 4 to any salad BEEF - 12 richards ranch grass-fed ground beef, potato, carrot, onion, celery, tomato, with cilantro mojo BUFFALO CHICKEN - 12 carrot, onion, celery, with greek yogurt ranch CHEESE - 12 white cheddar cheese curds, with spicy brava sauce MUSHROOM - 13 roasted mushrooms, garlic, olive oil, fontina, herbs SAUSAGE - 15 italian sausage, crushed tomato, roasted peppers, mozzarella, ricotta HOUSE SPECIALTIES SMALL PLATES GREAT FOR SHARING! EXECUTIVE CHEF: ROBERT MCCARTHY EMPANADAS (4 PER ORDER)

Thirstybear Menu Lunch 02.13€¦ · 13/02/2020  · treviso, croutons, parmigiano reggiano, garlic anchovy dressing CHOPPED SALAD - 12 little gems, salami, chickpeas, olives, peppers,

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Page 1: Thirstybear Menu Lunch 02.13€¦ · 13/02/2020  · treviso, croutons, parmigiano reggiano, garlic anchovy dressing CHOPPED SALAD - 12 little gems, salami, chickpeas, olives, peppers,

Lo

rem ips

u m d olo r

GRILLED CHICKEN BLT - 13harissa-spiced chicken breast,bacon, lettuce, tomato, red onion, aioli, brioche roll, hand-cut fried kennebec patatas

REUBEN - 14corned beef, sauerkraut, swiss cheese, ipa mustard sauce, marble rye, hand-cut fried kennebec patatas

LAMB WRAP - 15roasted leg of lamb, tomato hummus, fennel slaw, lavash, mixed greens

THIRSTYBURGER - 16richards ranch grass-fed beef, sharp cheddar, pickles, arugula, caramelized onions, red pepper aioli, pretzel roll, hand-cut fried kennebec patatas

add bacon +3add fresh sliced jalapeños +1

VEGGIE BURGER - 14beet-roasted mushroom-malted barley- white bean patty, cucumber, red onion, greek yogurt ranch, kaiser roll, mixed greens

DEVILED EGGS - 6organic eggs, chive, shaved cured tuna

ROASTED BABY BEETS - 12goat chesse, candied pistachios, sherry vinaigrette

BROCCOLINI - 11pan-roasted, sliced garlic, calabrian chiles, olive oil

PATATAS BRAVAS - 8fried kennebec potatoes, garlic,spicy brava sauce, aioli

CEVICHE - 12shrimp & baby octopus, red onion, peppers, cucumber, tomato, lime, cilantro crackers

PIQUILLO PEPPERS - 11olive oil poached ahi tuna, aioli, celery, onion, caper, cilantro mojo, evoo, chive

SEARED AHI TUNA - 12pimentón spiced, olive and lemon marinated chickpeas, pea sprouts, evoo

PEI MUSSELS - 15coconut green curry broth, tomato, grilled bread

BEER-BRAISED CRISPYPORK RIBS - 12house ale barbecue sauce, marinated frisée

A 5% surcharge is added to all transactions for SF employer mandates. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness.

FISH & CHIPS - 15beer-battered, fried pacific rock cod, served over patatas bravas, pimentón aioli

RISOTTO - 22carnaroli rice, butter, chicken, butternut squash, mushrooms, kale

PAELLA VALENCIANA - 32saffron rice, sofrito, chicken, chorizo, mussels, clams, shrimp, roasted red peppers, peas

BABY ICEBERG WEDGES - 11 organic apples, candied walnuts, red onion, point reyes blue cheesecrumble and dressing

KALE CAESAR - 12kale, shaved brussels sprouts, treviso, croutons, parmigiano reggiano, garlic anchovy dressing

CHOPPED SALAD - 12little gems, salami, chickpeas, olives, peppers, red onion, artichokes, croutons, feta,oregano viniagrette

STEAK SALAD - 15grilled bistro filet, salsa verde, mixed greens, roasted potatoes, cucumber, peppers, red onion, cherry tomatoes, blue cheese crumble, rioja vinaigrette

add grilled chicken - 4to any salad

BEEF - 12richards ranch grass-fed ground beef, potato, carrot, onion, celery, tomato, with cilantro mojo

BUFFALO CHICKEN - 12carrot, onion, celery,with greek yogurt ranch

CHEESE - 12white cheddar cheese curds,with spicy brava sauce

MUSHROOM - 13roasted mushrooms, garlic, olive oil, fontina, herbs

SAUSAGE - 15italian sausage, crushed tomato, roasted peppers, mozzarella, ricotta

HOUSE SPECIALTIES

SMALL PLATESGREAT FOR SHARING!

EXECUTIVE CHEF: ROBERT MCCARTHY

EMPANADAS (4 PER ORDER)