7/31/2019 TheCorner_NewFallmenu

1/1

102 South 13th St. | Philadelphia PA 19107 | 215.735.7500 | thephillycorner.com

Consuming raw or under cooked food may increase your chances of food borne illness | Please inform your server of any food allergies

- monday -MOMS MEATLOAF

mashed potatoes, apple sauce

14

- tuesday -CHICKEN POT PIE

buttermilk biscuit, english peas

16

- wednesday -CITRUS GLAZED SALMON

bouillabaisse, fennel, garlic aioli16

- thursday -DANS GRANDMAS LASAGNAbolognese, ricotta cheese, parmesan

14

- friday -CRAB CAKES

creamed tuscan kale

20

- saturday -ROASTED LAMB LEG

fennel potato gratin,mint gremolata, golden raisins

28

3 courses for $35

YOUR CHOICE OF:one starter

one larger biteone dessert

*for dessert options,please inquire with your server

*not meant for sharing

snacksFRIED JALAPEO CREAM CHEESE BALLS 5SPICY SNAP PEAS & PEANUTS 5SALT COD HUSHPUPPIES 5FRIED PICKLES & SPICY MAYO 3SALMON w/ BAGEL CHIPS 5

startersSOUP OF THE DAY: Inquire with your server 8

BEET SALAD: citrus goat cheese, granola, honey ginger vinaigrette, mache 13

COBB SALAD: chicken, bacon, avocado, egg, blue cheese, onions, croutons 10

WEDGE SALAD: ranch dressing, lardons, oven dried tomatoes, red onions 12

ARUGULA SALAD: shaved apple, almonds, dried cranberry, balsamic 10

*SPICY TUNA TARTARE: sriracha, avocado puree, fried shallots, sesame 14

SMOKED SALMON PEROGIES: sauerkraut, horseradish sour cream, salmon roe 12

FRIED OYSTERS: new orleans style rmoulade, baby arugula 11

CHICKEN WINGS: sweet and spicy, scallions 9

POPCORN CRUSTED SHRIMP: spicy mayo 11BLT SLIDERS: crispy poached bacon, lettuce, tomato, mayo 8

larger bitesNY STRIP STEAK: sauteed spinach, fried egg, shallot vinaigrette 26

CORNER CHEESEBURGER: lettuce, tomato, onion, fries 15

FRIED CHICKEN: buttermilk brined, collard greens, smoked turkey necks 16

PULLED LAMB SANDWICH: red cabbage, yogurt, harissa, french fries 17

SMOKED DUCK BREAST: sweet potato hash, pearl onions, cranberry sauce 23

STUFFED BABY EGGPLANT: feta cheese, bulgur wheat, black olive tapenade 15

WEEKLY PASTA SPECIAL: inquire with your server MPBACON WRAPPED PORK: brussel sprouts, potatoes, cippolini, cider jus 17

GRILLED BRANZINO: herb marinated potatoes, pickled lemon 20

TRUFFLE GRILLED CHEESE: truffled short ribs, fries 17

SEARED ARCTIC CHAR: spaetzle, braised cabbage, cremini mushrooms, dijon 19

sidesFRIED CAULIFLOWER: ranch dip 6

MALT VINEGAR FRIES: hand-cut 5

BUTTERNUT SQUASH GRATIN: parmesan cream, nutmeg, bread crumbs 6

MAC & CHEESE: cheddar, mascarpone, parmesan, ricotta 8COLLARD GREENS: braised turkey necks, hot sauce 6

*excluded from happy hour

Executive Chef: John Taus | Sous - Chef: Dan Helsen