The Whittemore at Vyne Hors d’oeuvres Options · aged soy-caramel sauce shredded daikon salad and jasmine rice Mint Pesto Crusted Rack of Lamb Five Spice Seared Sea Scallops port

The Whittemore at Vyne Hors d’oeuvres Options

Stationary Hors d’oeuvres(Amount Customizable)

Crudités Displayartful arrangement of fresh vegetables

served with choice of hummus, ranch, or spinach dip

Fresh Seasonal Fruit and Berries Displaypineapple, cantaloupe, honey dew, grapes, and assorted berries

Mediterranean Displayassorted grilled vegetables, crudités, assorted olives, artichoke hearts, & feta

served with our skordalia dip and crostini

Antipasto Displayassorted cured meats, fresh mozzarella, parmesan, provolone,

assorted olives, artichoke hearts, & roasted peppersserved with sliced baguette and crostini

Imported and Domestic Cheese Displayassorted artisan cheeses, fruit chutney, truffle honey, & sun-dried fruits

served with fresh grapes, crackers, & sliced baguette

Chilled Shrimp Cocktail Displayserved with classic cocktail sauce & lemon wedges

Chilled Seafood Displaychilled shrimp cocktail, blue point oysters & littleneck clams

served with classic cocktail sauce, spicy remoulade, & lemon wedges

The Whittemore at Vyne • 1365 Whittemore Rd • Middlebury CT 06762 203.518.4000 • thewhittemoreatvyne.com

The Whittemore at Vyne

Passed Hors d’oeuvres

Hot Hors d’oeuvres

Grilled Tequila Shrimp Skewerssalsa verde

Coconut Shrimpapricot-ginger dipping sauce

Maryland Crab Cakesspicy remoulade or lemon caper aioli

Dijon and Rosemary Crusted Baby Lamb Chopsmint and rosemary aioli

Petite Beef Wellingtonhorseradish-whole grain mustard aioli

Classic Thai Chicken or Beef Satay peanut dipping sauce

Blackened Chicken, Brie & Mango Quesadillalime crème fraiche

Vegetarian Pot StickersSesame Soy Sauce

Stuffed Cremini Mushroomsspinach & artichoke

Spanikopita

Blueberry Apricot Brie Tartlets


The Whittemore at Vyne

Passed Hors d’oeuvres

Cold Hors d’oeuvres

Sesame Crusted Tuna on Wasabi Rice Crackercilantro wasabi aioli

Smoked Salmon on Cucumber Roundcaper aioli and pickled red onion

Herb Roasted Fingerling Potatocrème fraiche & caviar

Vietnamese Summer Rollcarrot, cucumber, bean sprouts, red bell peppers, cilantro

peanut dipping sauce

Tomato, Basil, Mozzarella Skewersbalsamic reduction

Greek Skewercucumber, kalamata olive, roasted pepper, artichoke heart, feta

Bruschetta on crostinichoice of:

beef tenderloin, gorgonzola, horseradish crème

prosciutto, fig spread, ricotta salata, pickled red onion

rosemary olive tapenade with shaved parmesan

mushroom & shallot duxelle with crispy sage


The Whittemore at Vyne Salad Options

Salads

Bistro Salad artisanal greens, baby heirloom tomatoes, english cucumbers, red cabbage,

carrots, applessun dried cranberries, and white balsamic vinaigrette

Traditional Caesar Saladromaine, radicchio, black pepper croutons, grated parmesan, parmesan crisps.

white anchoviesDean’s creamy garlic caesar dressing

Roasted Pear Saladbaby arugula, roasted pears, crumbled gorgonzola cheese, candied pecans

white balsamic vinaigrette

Roasted Beet Saladbaby spinach, roasted beets, crumbled goat cheese

balsamic vinaigrette

Autumn Harvest Salad (seasonal)baby arugula, roasted butternut squash, pomegranate arils, crumbled goat cheese, pepitas, apricot- ginger vinaigrette

Strawberry Baby Spinach Salad (seasonal)

baby spinach, fresh strawberries, crumbled goat cheese, candied pecans, balsamic vinaigrette


The Whittemore at Vyne Plated Entree Suggestions

Beef, Pork, or Lamb Entrees

Sliced Herb Crusted Tenderloin of Beef with truffle demi glace

herb roasted fingerling potatoes and baby vegetables

Roast Prime Rib of Beef with herb popovers and rosemary jus

horseradish whipped potatoes and baby vegetables

Braised Beef Short Ribs barolo wine sauce, carrots, pearl onions, and celery

whipped potatoes

Sun Dried Cranberry and Stilton Cheese Stuffed Boneless Pork Chop

pork au jusgarlic whipped potatoes and baby vegetables

Rosemary Dijon Grilled Rack of Lamb rosemary and roasted garlic jus

whipped potatoes & baby vegetables

Mediterranean Grilled Lamb Kabobsmint, parsley, cilantro, and garlic marinated

lemon & herb Israeli cous cous & baby vegetables

Poultry EntreesAll poultry options served with

whipped potatoes OR sun-dried fruit & wild rice pilaf, and baby vegetables

Sliced Herb Grilled Breast of ChickenChoice of basil cream sauce, tropical fruit salsa, wild mushroom demi-glace

Breast of Chicken Stuffed with Spinach, Gorgonzola Cheese, Wild Mushrooms

Chicken Picatta with Broccoli Rabe & Garlic Whipped Potatoes

Pecan Crusted Breast of Chickenhoney cream sauce

Crispy Breast of Duck with Seasonal Fruit Chutney

Fish Entreesfish options served with lemon, herb basmati rice & asparagus

Pesto Encrusted Grilled SalmonSeasame ginger

Pan Seared Sea ScallopsCitrus ginger sauce

Orange Miso Chilean Sea BassWood Fired

Block Island SwordfishWood Fired

Baked Stuffed ShrimpCrab meat & cracker stuffing

Vegetarian Entrees

Stuffed Portabella Mushroomgarlicky spinach, roasted red peppers, smoked mozzarella

wild mushroom risotto & baby vegetables

Roasted Vegetable Towereggplant, zucchini, summer squash, fresh basil, ricotta

Over pasta with Pomodoro sauce

Pasta PrimaveraLinguine with garlic & olive oil

Asparagus, baby vegetables, artichoke hearts, and roasted peppers


The Whittemore at Vyne Duet Suggestions

Orange-Soy Glazed Grilled Breast of ChickenSugar Cane Skewered Shrimp

orange currant pine nut couscous and grilled asparagus

Coriander Rubbed Pork TenderloinPan Seared Sea Scallops

Thai red curry saucevegetable israeli couscous and baby bok choy

Pan Seared Beef TenderloinRice Paper Wrapped Halibut

wild mushroom ragout and gingered spaghetti squash

Herb Scented Breast of ChickenMacadamia Nut Crusted Salmon

spicy mango salsaoven roasted asparagus and coconut sticky rice

Oven Roasted Tenderloin of BeefLemon Butter Roasted ½ Lobster Tail

truffle port wine saucelemon whipped potatoes and baby vegetables

Pan Roasted Filet MignonSeared Sea Scallopsplum-red chili sauce

wild mushroom risotto and haricot vert

Gorgonzola Crusted Filet MignonCrab Stuffed Shrimp

brandy wild mushroom demi-glacehorseradish whipped potatoes and ginger glazed baby carrots

Grilled Filet MignonLobster-Boursin Whipped Potatoes

merlot reductionbaby carrots and haricot vert

Peppercorn Encrusted SirloinBlack Tea Smoked Ahi Tuna

sun-dried tomato & gorgonzola crustport wine peppercorn demi-glace

crispy fried onions and baby vegetables

The Whittemore at Vyne Duet Suggestions continued

Seared Asian Five Spice SalmonDuck and Vegetable Spring Roll

aged soy-caramel sauceshredded daikon salad and jasmine rice

Mint Pesto Crusted Rack of LambFive Spice Seared Sea Scallops

port wine fig sauceparsnip potato puree and gingered spinach

Coriander Crusted Breast of ChickenPomegranate Glazed Salmon

mango green onion salsa and green apple lentil ragout

Sun Dried Tomato Crusted Rack of LambPan Roasted Salmoncarrot-ginger sauce

sautéed shitake mushroom and jasmine rice

Peppercorn Crusted Filet MignonPan Seared Sea Scallopsmango-curry chutney

goat cheese whipped potatoes and stewed leeks


The Whittemore at Vyne Event Bar Packages

*Special requests available and subject to additional charges** All packages include bar set up of mixers, juices, fruits, vermouths, cordials and sodas


The Basic$10/hr per person

Scotch Bourbon WhiskeyVodka

GinRumSpiced RumTequila

1 Red House Wine1 White House Wine1 Bubbly House Selection3 Beer Selections

The Whittemore $20/hr per person

Macallan 12 yr Single MaltWoodford Reserve Jack Daniels Crown Royal Grey Goose Vodka

Hendricks GinGoslings RumCaptain Morgan PrivateBacardi Rum SilverPatron Silver

Pierre Ferrande Cognac2 Red House Wines2 White House Wines1 Bubbly6 Beer Selections

The Connoisseur $16/hr per person

Johnnie Walker Black Makers Mark BourbonJack Daniels Crown Royal Tito’s Vodka

Jameson’s Irish WhiskeyBombay Sapphire GinBacardi Rum SilverCaptain Morgan RumEl Jimador Tequila Blanco and Reposado


The Enthusiast$14/hr per person

Dewars White Label Bulleit Bourbon Jack DanielsStoli Vodka

Tangueray GinBacardi RumCaptain Morgan RumEl Jimador Blanco Tequila


Documents

The Whittemore at Vyne Hors d’oeuvres Options · aged soy-caramel sauce shredded daikon salad and jasmine rice Mint Pesto Crusted Rack of Lamb Five Spice Seared Sea Scallops port