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Gluten Free

Vegetarian

Not Spicy - Classic Ru�es

Mild - Doritos Salsa Verde

Medium - Sriracha

Hot - XXtra Flaming Hot Cheetohs

2.5

PLEASE ADVISE US OF ANY ALLERGIES/DIETARY CONCERNS. We’ll do our best to accommodate modification & substitution requests. Certain items cannot be modified & with those items, requests will be politely declined. We appreciate your understanding.

凉菜 凉菜

chied plates chied plates

汤汤 soups soups

开胃小吃

开胃小吃

warm plateswarm platesTHE CUCUMBER SMASH’D 5 蒜泥黄瓜“suan ni huang gua”

NOT DAN DAN NOODLES [GARLICKY COLD] 8四川凉面“si chuan liang mian”

SLICES OF HUMBLE ORIGINS [BEEF SALAD] 9夫妻肺片“fu qi fei pian”

SPICY BUT SWEET NUTS 5香辣花生米“xiang la hua sheng mi”

BUT, IT’S SOUR & HOT 7酸辣汤“suan la tang”

NAPA CABBAGE PATCH 7白菜豆腐汤“bai cai dou fu tang”

UNWIND WITH SHIITAKE & SWINE 8香菇肉丝汤“xiang gu rou si tang”

TOM YUM’S COUSIN ONCE REMOVED 13酸菜鱼片汤“suan cai yu pian tang”

HANDS-FOLDED TORTELLINI [WONTONS] 7 抄手“chao shou”

OH FRIED DUMPLINGS [6] 7饺子“jiao zi”

SPICY MAN HANDS [MINCED UNDERBELLY PORK] 12四川肉臊“si chuan rou sao”

CRISPY VEGGIE ROLLS [8] 7素春卷“su chun juan”

CRISPY PORK & SHRIMP ROLLS [6] 7 猪肉虾仁春卷”zhu rou xia ren chun juan”

TENDER DREAMS OF THE FORBIDDEN PALACE 14京酱肉丝 “jing jiang rou si”

pork, ginger, garlic, scallions, sesame oil, baby bok choy

[original broth or spicy broth]

napa, ginger, scallions, SH chili vinaigrette

[pork or chicken]

ginger, garlic, scallions, toasted chili, jalapeños

SH chili oil, ya cai, mantou buns

napa, ginger, garlic, carrot, chives,

shiitake, SH chili vinaigrette

jicama, carrots, taro, shiitake, garlic,

white pepper, SH chili vinaigrette

pork tenderloin, scallions, soy glaze, steamed buns [6]

carrots, bamboo, soft tofu, egg,

woodear, scallions, SH chili oil

tofu, vermicelli, sesame oil, ginger, scallions

napa, vermicelli, sesame oil, ginger, scallions

suan cai, pao jiao, vermicelli, ginger, scallions, sesame oil

garlic, sesame vinaigrette, hua jiao

garlic, ginger, soy, Chinkiang vinegar, bean sprouts,

toasted chili, SH chili oil, scallions, hua jiao

beef, beef tendon, cilantro, ginger, garlic, SH chili oil, hua jiao, sesame

toasted chili, SH chili oil, hua jiao

the usual a�etizing suspects the usual a�etizing suspects

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家常小炒

家常小炒

it's a in the flick of the wristit's a in the flick of the wristIT’S ALL MONGOLIAN葱爆“cong bao”

THERE’S NO FISH [FISH FRAGRANT]鱼香“yu xiang”

TWICE AS NICE [TWICE COOKED UNDERBELLY PORK] 14回锅肉“hui guo rou”

NO PLACE LIKE TOFU [HOMESTYLE TOFU] 10家常豆腐“jia chang dou fu”

POCK-MARKED MOTHER CHEN [ AVAILABLE] 10麻婆豆腐“ma po dou fu”

OBNOXIOUSLY DELICIOUS BEANS [GREEN BEANS] 10干煸四季豆“gan bian si ji dou”

ENLIGHTENED BY FUNGI [MUSHROOM TRIO] 12火爆三菌“huo bao san jun”

VEGGING OUT [SIMPLE, GARLIC, TOASTED CHILI] MKT时令素菜“shi ling su cai”

GUARDIAN OF THE PALACE [KUNG PAO]宫保“gong bao”

CRISPY SPICY & SAVORY香辣“xiang la”

SICHUAN SALT-N-PEPA椒盐“jiao yan”

SWIMMING IN SPICE [POACHED]水煮“shui zhu”

LOVE ME OR HATE ME [SPICY CUMIN]孜然香辣“zi ran xiang la”

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ginger, garlic, onion, bell pepper, soy

ginger, garlic, dou ban, scallions, Chinkiang vinegar, SH pickle juice

ginger, garlic, onion, bell pepper, garlic leeks, dou ban, dou chi

medium tofu, ginger, garlic, onions, garlic leeks, dou ban, bell peppers

soft tofu, ginger, garlic, garlic leeks, hua jiao, minced beef, dou ban, dou chi

ginger, garlic, scallions, ya cai

oyster, trumpet royal, and clamshell mushrooms, ginger, garlic, bell peppers

ginger, garlic, dou ban, scallions, peanuts, hua jiao

ginger, garlic, scallions, toasted chili, hua jiao

ginger, garlic, scallions, onions, bell peppers, hua jiao

napa, garlic leeks, dou ban, ginger, garlic,

toasted chili, hua jiao

cilantro, ginger, garlic, onion, bell pepper

鸡CHICKEN 11

虾JUMBO SHRIMP 15

豆腐TOFU 11

鸡CHICKEN 12

鱼片FISH 14

虾JUMBO SHRIMP 17

鱿鱼CALAMARI 13

肥肠PORK INTESTINES “TRIPAS” 15

豆腐TOFU 11

鱼片FISH 14

虾JUMBO SHRIMP 17

鱿鱼CALAMARI 13

豆腐TOFU 11

牛BEEF 14

鱼片FISH 14

豆腐TOFU 11

牛BEEF 14

羊LAMB 16

豆腐TOFU 11

鸡CHICKEN 10

牛BEEF 14

羊LAMB 16

鱿鱼CALAMARI 13

鸡CHICKEN [bamboo, carrots, woodear] 9

肉丝PORK [bamboo, carrots, woodear] 10

茄子EGGPLANT 9

油菜心YOU CAI SUM 芥兰GAI LAN 青冈菜BABY BOKCHOY 豆苗SNOW PEA SHOOTS

空心菜WATER SPINACH 莲藕LOTUS ROOT

正宗美式外卖

正宗美式外卖

take-out staplestake-out staples

招牌菜

招牌菜

the O.G.'sthe O.G.'s 特色菜

特色菜

land of plenty* land of plenty*

LOVER’S BRIDGE RIBS MKT

虹桥排骨“hong qiao pai gu”

HONG KONG STYLE ROAST DUCK MKT

广东烤鸭“guang dong kao ya”

HONG KONG STYLE ROAST UNDERBELLY PORK MKT

广东烤肉“guang dong kao rou”

BLUE CRAB MKT

螃蟹“pang xie”

PRAWNS [HEAD ON, SHELL ON] MKT

带壳大虾“dai ke da xia”

WHOLE FISH MKT

[SNAPPER, DRUM, STRIPED BASS]

全鱼[红鱼,海鱼,鲈鱼] “quan yu”

FISH FILLET [BASA]

鱼片“yu pian”

THE DON [DONG PO UNDERBELLY PORK ] 17东坡肉“dong po rou”

THE CHUAN [SICHUAN UNDERBELLY PORK] 15咸烧白“xian shao bai”

TEA QUACKER [TEA-SMOKED DUCK] 17樟茶鸭“zhang cha ya”

LET’S DO THE TWIST [HOTPOT SAUTE] 27麻辣香锅“ma la xiang guo”

OLD SPICES IN A BRAVE NEW WORLD [DRY POT] 21麻辣干锅“ma la gan guo”

FRIED RICE or LO MEIN 炒饭,捞面“chao fan, lao mian”

FRIED CHICKEN美式鸡“mei shi ji”

姜葱HK STYLE W/ GINGER & SCALLIONS

香辣SPICY SICHUAN STYLE

姜葱HK STYLE W/ GINGER & SCALLIONS

香辣SPICY SICHUAN STYLE

清蒸STEAMED W/ GINGER & SCALLIONS

干烧DRY BRAISED

炝锅WOK SEARED

川烤SICHUAN GRILLED

豆瓣DOU BAN ROUX

糖醋SWEET & SOUR

松鼠MANDARIN SQUIRREL

清蒸豆腐STEAMED W/ SOFT TOFU 17

豆瓣DOU BAN ROUX 14

*SUBJECT TO AVAILABILITY AND SEASONAL PRICE CHANGES.

48 HOUR PREORDER NOTICE RECOMMENDED.

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ginger, garlic, baby bok choy, sweet soy glaze

ginger, garlic, ya cai, soy, scallions

cloves, cardamom, star anise, ginger, garlic, hua jiao, cilantro

ginger, garlic, dou ban, napa, lotus root, bamboo, bell pepper

mushroom medley, onion, bell pepper, hua jiao, 47-spice blend

ginger, garlic, woodear, pickled peppers, bamboo,

jalapeño, star anise, hua jiao

chicken, beef, pork, shrimp, veggies or combo

家常味HOMESTYLE 8

辣椒味SPICY HOMESTYLE 9

川味SICHUAN STYLE [FRIED RICE ONLY] 9

芝麻鸡SESAME CHICKEN 9

左中鸡GENERAL TSO’S CHICKEN 9

橙皮鸡ORANGE CHICKEN 9

什锦COMBINATION [CHICKEN, BEEF, FISH, SHRIMP, CALAMARI]

肥肠PORK INTESTINES “TRIPAS” 豆腐TOFU

鸡CHICKEN 牛BEEF

鱼FISH 虾SHRIMP

豆腐TOFU 肥肠PORK INTESTINES “TRIPAS“

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