The University of NewMexico Catering Menu

UNM Event Planning/Scheduling [email protected]

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Planning Your Event

FAQ

Beverages

Breakfast

Appetizers

Dips

Party Trays

Boxed Lunches

Boxed Signature Salads

Local Favorites

International Favorites

Pastries

Table of ContentsTable of Contents

Email: [email protected] Call: (505) 277-5498Email: [email protected] Call: (505) 277-54982 3

To ensure a successful event, you are advised to have all catering orders in place and finalized at least 7 business days prior to your event. We may be unable to accommodate your needs or you may be subject to additional charges with less than 7 business days’ notice.

To order by phone/email:• You may call the UNM Event Planning/Scheduling

office, 8am to 5pm Monday through Friday at (505)277-5498 or email: [email protected]

• Due to the high volume of incoming calls, you may be directed to our voice mail. Please leave your name and number. We will return your call the next business day.

• Unfortunately, we are unable to accept/process orders on our voice mail.

For all ordering methods:• We will confirm your order by email.• Please look over this information carefully to en-

sure your order is correct.• Sign and return confirmation to the UNM Event

Planning/Scheduling Office within two (2) working days.

• Please notice that numerous menu items have a required minimum order. Additional charges and/or menu revisions may be required if this minimum is not met.

Delivery service is available from 7am to 9pm, Monday through Friday, and 7am to 8pm Saturday and Sunday. If you require a delivery or pick-up outside of these hours, a $50.00 service charge will be added. Please discuss details with your sales representative. If you need special arrangements for your pickup, e.g., if a meeting following your event will be taking place in the same room, please inform your sales representative. Please be aware that pick up times are approximate and we will make every attempt to pick up our equipment as soon as possible after the end of your event.

Your catered event is a business agreement between you and the UNM Event Planning/Scheduling Office. A guaranteed minimum number of guests must be given to the UNM Event Planning/Scheduling Office by noon, three working days prior to your event. Once given, the guaranteed minimum number may not be decreased. Billing will be based on your guaranteed number or actual attendance, whichever is higher.

The University of New Mexico has established contracts with retail and service providers both in the Student Union and for areas of campus-wide responsibility. The purpose of this policy is to identify some of the services to be provided exclusively by existing contracted companies in the Student Union Building.

To avoid conflict, any food or beverage that is to be served or provided at any event within the Student Union Building, must be provided by UNM Dining Services. The New Mexico Student Union reserves the sole right to enforce this policy and to make the final decision as to which companies or organizations are conflicts of interest with existing contracts. Please contact the UNM Event Planning/Scheduling Office at (505) 277-5498.

We do not have access to rooms outside the Student Union Building, therefore, we need your help to ensure that the facilities are ready when our staff arrives. Please provide tables for food and beverages on site before our arrival.

Certain menus, venues, and/or number of guests require a UNM staff to be present throughout the event. Please consult a sales representative. Staff charges start at $20.00 per hour with a minimum three-hour charge. In some instances, the order may fall under staffed event guidelines and will not qualify as a delivery.

We will deliver your order promptly, display it attractively. Events $75.00 to $500.00 will incur a delivery fee of $20.00. Events over $500.00 are exempt from this charge. Orders delivered outside the UNM campus will incur a mileage fee.

All food is prepared by UNM Catering. Per health code regulations, we do not allow customers to remove any perishable leftover food from any event. Some nonperishable food (i.e baked goods) may be taken, however prior arrangements must be made by the customer. UNM Catering will NOT provide any type of to-go containers and customers are not allowed to take baskets, platters or other equipment from the event. Any missing equipment will be billed to the client

Any order changes within 3 business days of your event will be subject to an additional charge determined by the UNM Event Planning/Scheduling Office.

The selections and prices presented in this guide are for standard deliveries. A sales representative can help you create a special menu.

Please refer to your contract provided to you by the UNM Event Planning/Scheduling Office should you need to cancel your event

Table linens (buffet and dining tables) and china service are included in the per person price for all served meals. Additional and/or specialty linen isavailable for an additional charge and must berequested one week in advance. All a la carte, buffets, and reception orders include disposable ware and linen for the buffet tables only.

An Event Planning Coordinator will gladly help arrange for equipment or table rentals for our clients who place food/beverage orders; we do not loan food ser-vice equipment. If any equipment is lost or damaged by client or guest at your event, you will be billed accordingly

Payment is due in the UNM Event Planning/Scheduling Office prior to your event. We accept the following

forms of payment: Cash, MasterCard, Visa, Discover, American Express

and Checks

Monday - Friday 8am to 5pmOur business office is closed weekends

Ordering: Delivery Service: Guarantee Your Guest Count:

Student Union Conflict of Interest Policy:

Preparing the Delivery Location:

Deliveries Outside The Student Union:

Left-Overs:

Order Change Policy:

Selecting Your Menu

Cancellation Policy:

Linen/China Fees:

Equipment Rental:

Preparing Payments:

Business Hours:

Planning Your EventPlanning Your Event

Day of your event: Final guest count due by noon:Monday Wednesday before

Tuesday Thursday before

Wednesday Friday before

Thursday Monday before

Friday Tuesday before

Saturday Wednesday before

Sunday Wednesday before

Base TableclothsBuffet Table N/C

Guest Table $4.50

Plates and FlatwareChina in SUB $1.50 Per Person

China outside SUB $3.00 Per Person

Your Event Order: Delivery Charge$75.00-$500.00 $20.00

Over $500.00 Charge Exempt

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Are there fees for the rooms at the Student Union Building?

How do I reserve space and how large of an event can I have?

Will my reservation be confirmed?

How and when do I plan the menu?

When is my full payment due?

What if I need to cancel my reservation?

Chartered Student Organizations may reserve space in the SUB at no charge. Room rental fees are waived for all Chartered Student Organiza-tions. Please see an Event Planning Coordinator for exceptions.All UNM Departments may reserve space for meetings and/or events at a discounted room rental rate. (UNM Departmental Rate). A current fee structure is available through the UNM Event Planning/Scheduling Office. UNM Departments may partner with Chartered Student Organizations for rooms, conferences and other events, but they will be charged the standard UNM Departmental Rate. (Please refer to the “Multisponsorships” section of the Room Renal Policy-UNM Departments.)Community organizations are welcome and encouraged to reserve space for meetings and/or events in the SUB at the full Student Union Building rate. A current fee structure is available through the UNM Event Planning/Scheduling Office.

Yes. The UNM Event Planning/Scheduling Office will email you a confirmation of your reservation.

Chartered Student Organizations are required to submit an internal requisition to Student Government Accounting Office as least a week in advance.UNM Departments must submit the SUB Request for Pre-Approval required by the UNM General Accounting Office at least one week prior to scheduling space/catering. Departments must have this preapproval before the UNM Event Planning/Scheduling Office will book the reservation.

Community Organizations’ reservation will be confirmed with a 50% deposit and the signed contract. The remaining contractual balance is due no later than 3 business days before the scheduled event/meeting.

Please refer to your UNM Event Planning/Schedul-ing contract for cancellation terms and conditions.

The UNM Event Planning/Scheduling Office can assist you in planning your meeting, banquet and reception for your group and can cater at any on or off campus location. To reserve space in the New Mexico Student Union, please call the UNM Event Planning/Scheduling Office at (505) 277-5498, 8am to 5pm, Monday through Friday

Menu planning should be finalized no later than 7 business days prior to your event. Our staff is available to help you choose an appropriate menu to fit your program and budget. We can also customize a menu to suit your specific needs.We are experienced and ready to accommodate all your catering needs—everything from refreshment breaks and casual lunches to elegant receptions and formal dinners. For more information and to place your order today, contact the UNM Event Planning/Scheduling Office or visit an Event Planning Coordinator in the Student Union Building, suite 1094 on the Plaza level of the Student Union Building.Union.Phone: (505) 277-5498Fax: (505) 277-3258Website: catering.unm.eduEmail: [email protected]

Frequently Asked QuestionsFrequently Asked Questions

BeveragesCoffeeHot TeasHot Apple CiderHot Chocolate

Bottled JuicesAssorted individual bottlesTwo-Liter Soda BottlesPepsi, Diet Pepsi, Sierra Mist, or Diet Sierra MistSoda CansRegular and diet Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist

Bottled Water20 oz bottlesPerrierIndividual bottlesMilk Chug-Pint2%, whole, chocolate

Available by the gallonLemonadeRegular or Lavender Ginger LemonadePunch Cranberry Sparkler, Orange Pineapple, or Tropical FruitIced Tea

JuicesApple, Cranberry, Grapefruit, or OrangeIced Water

Agua FrescaLemon Lime, Lime Mint, Watermelon Lime, Strawberry Lemon, or Pineapple Strawberry

Cold

HotAvailable by the gallon

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Breakfast

20 Person Minimum. If below 20 people,add an additional $2/pp

Einstein Brothers’Bagels and Starbucks

Coffee are served fresh and hot

Breakfast

Classic ContinentalChoice of two:

Regular Muffin, Breakfast Bread, or Whole Fruit

Choice of one:Apple, Cranberry, or Orange Juice

Deluxe ContinentalChoice of two:

Regular Muffin, Breakfast Bread, or Danish

Choice of one:Einstein Brothers’ Bagels and Cream Cheese,

Scones, or Croissants

Sliced Seasonal Fruit Tray


Einstein Brothers’ Bagel BreakAssorted bagels (w/ cream cheese,

butter & jelly)


Local FlavorBreakfast Burritos

Eggs, Potato, Cheddar Cheese,with your choice of

Red or Green Chile Sauce

Add Bacon or Sausage for 2


Healthy and FitOatmeal with Low-Fat Milk, Brown Sugar, Cinnamon

Sliced Seasonal Fruit

Individual Yogurts


The Plain JaneScrambled Egg and Home-style Potatoes

Mini Croissants or Biscuits with butter

Choice of one:Bacon. Sausage Links, Sausage Patties,or Smoked Ham


The SandiaScrambled Egg, Home-style Potatoes, Warm Tortillas, Red and Green Chile Sauce,and Cheddar Cheese

Choice of one:Bacon or Sausage


The Coffee Bar:Features Starbucks Verona and Decaf Coffees.

Assorted Tazo Teas, and everything to make your hot beverage

experience delicious.

SubstituteEgg Whites

Hard Boiled Eggs /ea

Quiche Lorraine (6pc)Swiss, Egg, Bacon

Quiche Florentine (6pc)Spinach, Egg, Swiss, Onion

Spanish Frittata (10pc)Potato, Green Chile, Cheddar, Jack, and Egg

Home-style Potatoes

Breakfast BurritosIndividually Wrapped

Pancakes or French ToastWith Butter and Syrup

Green or Red Chile Sauce1 oz Serving

Bacon, Sausage, or Ham2 Slices/Links

Warm TortillasFlour or Corn

Whole Fruit

YogurtWith Granola

Add the following to your menu

Additions toyour Buffet

All breakfast buffets include Coffee Bar

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15.75/dzAppetizers

Chicken QuesadillasMeatballsTeriyaki, Smoky Chipotle, or BBQ

Beef or Chicken Taquitosw/ Salsa

Mini Pigs in a BlanketVeggie Egg Rollsw/ Sweet Chili Sauce

Bite Sized Stuffed Baked Potatoesw/ Bacon Chive Sour Cream

Mini Quiche

Coconut Shrimpw/ Mango Dipping Sauce

Shredded Hoisin Pork Wonton CrispsCrab and Ricotta Tartlets

Mini Crab Cakesw/ Cajun Remoulade

Brie, Onion and Leek TartletsRed Chile Bacon Wrapped Shrimp

Stuffed Mushroomsw/ Spicy Sausage and Parmesan

or Spinach Mozzarella

Baked Polentaw/ Prosciutto and Parmesan

Buffalo Wingsw/ Dipping Sauce

Jalapeño PoppersWrapped in Bacon

SpanakopitaPork Egg Roll

w/ Soy Ginger Dipping Sauce

Falafel Ballsw/ Tzatziki Dipping Sauce

SatayChoose from :

Chicken, Beef, Tofu, or Pork (w/ Dipping Sauce)

Polenta Cupsw/ Chicken Cacciatore

Buffalo Chicken CupcakesCoconut Chicken Strips

w/ Mango Ginger Dipping Sauce

Mini Empanadasstuffed w/ Beef Picadillo or Spinach

Hot

Herbed Cheese Stuffed Cucumbers

Herbed Bliniw/ Blue Cheese and Pear

Mini BLT Bites

Bacon Jalapeño Deviled Eggs

Shrimp Stuffed Deviled Eggs

PinwheelsChoose from :Turkey and Green Chile Cream CheeseHam and BrieGrilled Vegetable and HummusChicken, Salsa Verde, Black Bean, and Cheddar

Assorted Tea SandwichesChoose from :Salami, Provolone and Red Pepper Aioli,Eggplant, Mozarella, and Pesto, Tomato and Mozzarellawith Basil Mayonnaise

Wrapped Asparagus Spearsw/ Prosciutto and Pastry

Antipasto Skewersw/ Salami, Jack Cheese,

Cherry Tomato and Artichoke

Caprese Skewersw/ a Balsamic Caramel

Shrimp Salad in Wonton CupsJumbo Shrimp Cocktail

Wonton Cupsw/ Mango Quinoa Salad

Seared Sesame Tunaserved on a Rice Cracker

Pepper Jack Chicken Wontons

Proscuitto Wrapped Melonw/ Black Pepper Oil

Chilled Gazpacho Shooters

Goat Cheese and Pesto Puffs

Bacon Wrapped Datesw/ Blue Cheese

Artichoke Puffs

Curried Chicken in Puffs

BruschettaTomato, Mozzarella and Basil

Crostiniw/ Beef, Goat Cheese,

Strawberry, and Balsamic Drizzle

Mediterranean Bundlesgrilled marinated Veggies wrapped

in Basil and Eggplant

Cold

Minimum order of two dozen per item

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sm 60 m 120 lg 180

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m 120 lg 180sm 60

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sm 45 m 90 lg 135

m 180 lg 250sm 90

Artichoke Dip w/ Pita Chips

Spinach Dip w/ Crostini

Chili Con Queso w/ Tortilla Chips

Bacon Cheddar Ale w/ Crusty Bread

Hot Dips

Cold DipsPine Mountain Pesto

A layered spread of Cream Cheese, Basil, Pine Nutsand Sun-Dried Tomatoes served with Baguettes

Black Bean Dipa great Fat Free Dip

Basil Lemon Dip

This Vegan offering features fresh Basil, Lemon, and Garbanzo Beans

Fresh Spinach and Water Chestnut Dip

House made Specialty SalsasBlack Bean Corn Salsa,

Homemade Salsa, Chipotle Salsa

Green Chile Sour Cream

Guacamole

House Made HummusTraditional, Chipotle, Sun-Dried

Tomato, or Garlic Pesto

Hot dips serve 30 guests

Potato Chips (1 lb)

House Made Tortilla Chips (1 lb)

Assorted Crackers (Sleeve)

House Made Pita Chips (1 lb)

Herbed Crostini (1 lb)

Chips and Crackers

Party TraysInternational Cheese FlightChef ’s choice of Gourmet Cheeses from around the world, served with Crackers and Herbed Crostini

Domestic Cheese FlightChef ’s choice of American Cheesesserved with Crackers

Fruit TrayDelicious selection of Seasonal Fruits

Fresh Vegetable TrayCarrots, Cucumber, Broccoli, Cauliflowerand Celery served with Ranch Dip

Grilled Vegetable TrayAn array of Seasonal Vegetablesserved with Chipotle Ranch Dip

Mediterranean TrayHummus, Sun-Dried Tomato Pesto and Basil Pesto served with Herbed Crostini

Antipasto TrayColorful marinated Vegetables, Olives withItalian meats and Cheeses, served with Herbed Crostini

Baked BrieCreamy Cheese baked in a flaky crust and served with Crackers and Grapes. S erves 25

Cocktail Meat and Cheese TrayChoice of three:Ham, Turkey, Roast Beef, or Salamiserved with Cocktail Rolls and CondimentsChoice of two:Cheddar, Swiss, Monterey Jack, or Pepper Jack

European PicnicCantaloupe, Grapes and assorted Cheeses, Crudites and Ranch Dip, Crackers, Mineral Waters, Biscotti

Party TraysSmall serves 10-20, Medium serves 20-40, Large serves 40-60

Serves 30 guests

Serves 10 guests

Vegan

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Cheese Pizza16” Pizza cooked to perfection

Additional toppings:Pepperoni, Mushrooms, Peppers, Onions,

Sausage, Chicken, Ham, and Olives

Artisan PizzaMargherita

Tomatoes, Basil, Roasted Garlic

Sicily

Artichokes, Prosciutto, Tomato,Sausage and Mushroom

West Coast

Grilled Chicken Breast, Red Onion, Feta, Bell Pepper, Spinach

The SnackerOur giant sandwich is made with Turkey,

Ham and Peppered Roast Beef, Cheddar, Lettuce, Tomato and Onion

The Veggie SnackerA giant vegetarian sandwich made with Bell

Pepper, Cucumber, Roasted Squash, Lettuce, Tomato, Onion and a Creamy

Hummus-Feta spread

The Turkey SnackerA giant sandwich loaded with sliced Turkey,

Pepper Jack cheese, Lettuce, Tomato and Onion

Perfect for a casual meeting, these three footsandwiches are made with our house made French Bread and come with Potato Chips,

Pickles, Mayonnaise and Mustard on the side.

Party Subs

PizzaMixed Nuts (2 lbs)

Nutri-Grain Bar

Dark Chocolate Pretzels (1/2 lb)

Whole Fresh Fruit

Yogurt (Assorted Varieties)

Yogurt Parfait

Healthy Treats

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Boxed LunchesBoxed LunchesStandard Boxed Lunches

Choose your filling:Smoked Turkey Breast and Pepper Jack

Sliced Honey Ham and Swiss CheeseRoast Beef and Provolone

Tuna SaladChicken Salad

Egg Salador Grilled Vegetables

Choose your bread:Hearty Wheat

SourdoughRye

or White

Deluxe Boxed Lunches Grilled Chicken Caesar Wrap with Cherry Tomato and Parmesan

Hummus, Artichoke, and Feta Wrap with Baby Greens and Cherry Tomatoes

Grilled Portabella Sandwich, with Mozzarella, Pesto Mayo, and Sun Dried Tomato, on a Kaiser

Chicken Fajita Wrap with Sautéed Peppers, Onions, Chipotle Mayo and Jack Cheese

Croissant Club- Turkey, Ham, Guacamole, Bacon, and Cheddar

Albuquerque Turkey- Smoked Turkey, Pepper Jack, Green Chile on a Kaiser

Roast Beef, Caramelized Onion, Provolone, and Horseradish Creme on Russian Rye

Add to Your Lunch 4 oz Potato Salad, Pasta Salad, Coleslaw, or a Fruit Cup

Substitute Gluten Free Bread and Chips

All boxed lunches include Chips or Apple, 2 Cookies and Bottled Water. Condiments include: Mayonnaise, Mustard, Lettuce, Tomato, and Pickle

2 Choices of bread for orders of 0-25 3 choices for orders of 26-99

and 4 choices for orders of 100 +


House SaladSelection of Mixed Greens, cucumber, tomato,

carrot, and croutons. Choice of Ranch or Italian Dressing

The CaliforniaMixed Greens, Granny Smith Apple, Grapes,

Candied Walnuts, Dried Cranberry, and Goat Cheese served with Raspberry Vinaigrette

Quinoa SaladChickpea, Raisin, Almond, and spiced Quinoa

served over Baby Spinach with a Honey Vinaigrette

Sun-Dried Tomato Pasta SaladFuscilli Pasta tossed with Fresh Basil,

Parmesan, Sun Dried Tomato, Pine Nuts and a Tomato Vinaigrette

Southwestern Cobb SaladDiced Chicken, Bacon, Black Bean, Hard Boiled Egg, Tomato, Crumbled Blue Cheese, Guacamole, Tortilla Strips, and is served with Chipotle Ranch Dressing.

Greek Chicken SaladBaby Spinach and Romaine Tossed with Marinated, Grilled Chicken, Cucumber, Tomato, Feta Cheese, Olives, Pepperoncini, Red Onion and a delicious Greek Dressing.

Chicken CaesarRomaine Lettuce, Marinated Chicken, Parmesan Cheese, Croutons, and Caesar Dressing.

4 oz Chicken

4 oz Sirloin

4 oz Salmon

All Salads are served with a Dinner Roll and Butter, Cookie, Bottled Water and plastic ware.

Add Ons


Made Without Gluten

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Hatch Favorite Fajitas Choice of one:

Chicken, Beef, Pork, or Portabella Mushroom Fajitasseasoned with Mexican spices and sautéed with Green & Red Bell Peppers and Onions Spanish Rice and Pinto

Beans. Served with House Made Salsa,Sour Cream, Shredded

Cheese, & Tortillas.Local dessert:

Fruit Empanadas

Chimayo Taco Bar Hard Corn Shells or Soft Flour Tortillas

Choice of one:Spicy Shredded Chicken,

Taco Beef, Red Chile Pork, or Chipotle VegetablesLettuce, Shredded Cheese, Tomato, Diced Onion, Black

Olives, Sour Cream, and Salsa Spanish Rice or Arroz Verde, Pinto or Black Beans

Local dessert:Mexican Wedding Cookies

New Mexican Enchiladas Choice of one:

Chicken, Beef, Cheese, orCheese and Spinach Enchiladas

With your choice of:House made Green or Red Chile Sauce

Spanish Rice and Pinto BeansLocal dessert:

Biscochitos

All Meals are served with House Salad, Ranch and Italian Dressings, paired with one of our Local Desserts, Coffee and Iced Tea.

Minimum of 25 people. If less, add $2 per person.

Any buffet comes plated, add $3 per person.

Local FavoritesLocal Favorites

The Texas Chili BarChoice of:Beef, Pork, or Vegetarian ChiliChoice of two:Rice, Fritos, Corn Bread, or Tortillas (Corn or Flour)Served with diced Red Onion, Tomatoes, Cheddar Cheese, diced Jalapeño, Sour Cream and Hot SauceLocal dessert:Blondie Bars

SeafoodBlackened Tilapia Cajun Spiced with a Remoulade Sauce, served with Dirty Rice and Collard Greens Ginger Garlic Firecracker ShrimpSpicy Shrimp with a hint of Lemongrass,fresh Stir Fried Vegetables, and Steamed Rice

Fish and ChipsBattered Cod served with Potato Wedges, Tartar Sauce, Malt Vinegar, and Corn On The Cob

PoultryButtermilk Fried ChickenSouthern Fried Chicken served with Mashed Potatoes, Gravy, and Southern Green Beans

Rosemary Roasted Chicken Marinated Chicken Breast served with a Herb and White Wine Sauce, Rice Pilaf, and Roasted Italian Squash

BBQ Chicken Grilled BBQ Chicken (bone-in) served with Rosemary Roasted Potatoes, and Sweet Corn

Chicken Parmesan Lightly Breaded Chicken Breast withParmesan, Tomato Basil Sauce, served with Penne Pasta and Herbed Zucchini

Teriyaki Chicken Marinated with Ginger and Soy, served with Stir Fried Vegetables and Steamed Rice

Chicken Marsala Grilled Chicken Breast with Marsala Sauce,Orzo, and Roasted Roma Tomatoes

Spinach Stuffed Chicken Chicken Breast stuffed with Cheese andSpinach, with a Light White Wine Cream Sauce, served with Roasted Potatoes and Asparagus

PorkRed Chile Pork Loin

Dry Rubbed Pork Tenderloin with a Red Chile Au Jus served with Saffron Rice and Black Beans

Spice Pork Kebabs Middle Eastern Pork marinated and grilled to

perfection, served with Rice Pilaf, Spiced Garbanzo Beans, and Pita Bread

Hoisin Pork Sweet and Savory Pork tossed with Portabella Mushrooms, served with Stir Fried Vegetables

and Jasmine Rice

Peach BBQ Pork Shredded Pork paired with our house made Peach BBQ Sauce, Kale, Roast Potatoes, and Corn Bread

Meals are served with large House Salad, Ranch and Italian Dressings, Dinner Rolls, your choice of one of our Desserts, Coffee and Iced Tea. If you would like to add a second entrée to your buffet,

please add $4.50 per person.Minimum of 25 people. If less, add $2 per person.

Any buffet comes plated, add $3 per person.

Our executive chef has taken the complexity out of menu pairing and has suggested entrées and

sides that complement one another for your culinary experience. Our Chef is happy to help customize these menus upon special request.

International FavoritesInternational Favorites

Made Without Gluten

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4.00BeefMeatloaf

This American Classic is served with our secret Sauce, Mashed Potatoes, Gravy, Peas

and Carrots

BBQ Beef Brisket

Sweet BBQ Sauce and tender slices of Beef served with Roasted Potatoes and Candied

Baby Carrots

Beef Stroganoff Tender and saucy strips of Beef are served with

Egg Noodles and sautéed Italian Vegetables

Moroccan Spiced Beef StewServed with Spiced Cous Cous, Garbanzo Beans,

and Curried Squash

Pepper Crusted Roast Beef

Thinly sliced and served with a Herbed Au Jus, Roasted Potatoes and Asparagus

Beef and Cheese LasagnaA hearty Italian classic served with Ratatouille,

Garlic Bread and Extra Marinara Sauceon the side

Spicy General Tso Beef with Broccoli

Spicy Ginger Beef and Steamed Broccoli served with Lo Mein

VegetarianTofu Pot Pie & Vegetables A meatless American Classic

Eggplant Parmesanwith Penne PastaLightly breaded Eggplant, served with Penne Pasta over Tomato Basil Sauce

Portabella Mushroom RavioliServed with a fresh Tomato Basil Sauce, Sautéed Squash and Roasted Peppers with Bread

4 Cheese LasagnaRicotta, Parmesan, Romano, Mozzarella are layered with Tomato Basil Sauce served with Roasted Italian Vegetables and Garlic Bread

Falafel and Hummus PlatterServed with Cous Cous, Diced Tomatoes, sliced Cucumber, Lettuce, Feta and Tzatziki Sauce, and Pita Bread

Quinoa/Kale Stuffed Bell PeppersSautéed Vegetables tossed with Herbed Quinoa & Kale, served with Asparagus andRoasted Garden Vegetables

Add Additional SidesVegetables

Roasted Roma TomatoesRoasted Italian Vegetables

Southern Green BeansSpicy Garbanzo BeansCandied Baby Carrots

Sautéed AsparagusSteamed BroccoliPeas and Carrots

Curried SquashCollard Greens

CauliflowerSweet Corn

RatatouilleGreen Beans

BreadGreen Chile Corn Bread

Garlic BreadPita Bread

StarchRice PilafWild Rice

Fried RiceBasmati Rice

Herbed Cous CousMacaroni & Cheese

Egg NoodlesSweet Potato

Mashed Potatoes w/ GravyRosemary Roasted Potatoes

Rosemary Roasted Sweet Potatoes

Add a SoupGreen Chile StewPosoleGreen Chile Chicken & CheeseTortilla SoupTomato & Basil SoupChicken Noodle SoupHot and Sour Soup

Premium DessertsNew York Cheesecake w/ Seasonal Sauce3” Mousse Cakes: Chocolate Vanilla Raspberry4” Fruit TartDouble Layer Citrus Berry Napoleon“4 Decadent Chocolate CakeTrio Platter: Mini Éclair, Chocolate Truffle, Mini Fruit Tart

Customize Your MealFor your special event, any of our meals can be served. Ask your salesperson to find out more details

Upgrade your Side SaladThe CaliforniaQuinoa SaladGreek SaladCaesar Salad

Desserts Served with BuffetVanilla Cupcakes

Red Velvet CupcakesTiramisu CupcakesAssorted Cookies

Made Without Gluten Vegan Made Without Gluten Vegan

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Email: [email protected] Call: (505) 277-5498Email: [email protected] Call: (505) 277-549820

Designed and Created byDaniel Maldonado and Jerry Borundam

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90.00 w/fill70.00

PastriesPastriesRegular Muffins /dz

Cinnamon Streusel, Cranberry, Banana Nut, Blueberry, Lemon Poppy Seed, Chocolate Chip

Mini Muffins /dz

Cinnamon Streusel, Cranberry, Banana Nut, Blueberry, Lemon Poppy Seed, Chocolate Chip,

and Seasonal

Sour Cream Coffee Cake /dzApple, Blueberry, Mocha, Peach, Raspberry

Streusel

Breakfast Breads /dzBanana Nut Bread, Cranberry Walnut, Glazed

Lemon Poppy, Pumpkin

Einstein Brothers’ Bagels /dzAssorted Flavors

Includes Cream Cheese, Butter & Jelly

Mini Scones /dz

Mini Danish /dz

Mini Croissants /dz

Cupcakes /dzWhite, Chocolate, Marble, Devil’s Food, Lemon,

Red Velvet

UNM House Cookies /dz Chocolate Chip, Oatmeal Raisin,Sugar, Peanut Butter,Snicker Doodle, White Chocolate Chip, andStrawberry Shortcake

Specialty Cookies /dzBiscotti Almond (Drizzled in Chocolate) Pistachio (Drizzled in White Chocolate)BiscochitosMexican Wedding CookiesCoconut Macaroons (Plain or Drizzled in Chocolate)

Bars /dzApricot Almond Squares, Lemon Bars, Blondie Bars, Brownies, Chocolate Chile BrowniesChocolate Chip Pecan Bars, Caramel Turtle Bars, and Seasonal Cheesecake Bars Mini Pastries /dzChocolate Mousse Tartlets, Fruit Tart, Cheesecakes, Cream Puffs, Éclairs, Lemon Tarts, Raspberry Tarts, Chocolate TrufflesSome varieties may be seasonal6 dozen or less – Baker’s choice7 dozen - 9 dozen – Pick 3 types10 dozen or more – Pick 5 types

Sheet Cakes1/4 Sheet1/2 SheetFull SheetFlavors:Vanilla, Chocolate, Marble, Red VelvetIcings:American Butter Cream, Italian Butter Cream, Cream Cheese, Whipped Cream, TiramisuFillings:Strawberry, Raspberry, Lemon, Bavarian Cream, Chocolate Mousse

Ask about our wedding, birthday, and other specialty cakes.

Table of Contents

Documents

The University of NewMexico Catering Menu