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the ti amo experience
$62 $67Sunday Friday
$74Saturday
.50 .50 .00
happily ever after begins nowHamilton’s first luxury boutique hotel welcomes you! The Best Western Premier C Hotel by Carmen’s offers you the modern conveniences of home in a comfortable and classic setting. Our dedicated team of event professionals are well-versed in handling every component of your special day. Enjoy the benefits of in-house decor, planning
services and over 35 years in hospitality excellence.
The Best Western Hotel offers two chic, modern locations for your wedding: The Castelli Ballroom and the Dolce Rooftop Lounge.
The Castelli Ballroom at the Best Western Premier C Hotel is the primary event space in Hamilton’s #1 ranked hotel. As you walk through the grand foyer of the hotel and into the ballroom corridor, you will be marveled by glamorous images of picturesque Italy. The ballroom itself contains distinctive chandeliers,
warm décor, and two spacious bars.
Admired for its comfortable and home-like intimacy, the Castelli room offers culinary treats prepared by Baci Ristorante’s Executive Chef John Taubenberger. Once the meal has concluded, guests can enjoy the convenient outdoor patio of the hotel. Perfect for groups
from 75 to 125.
the Castelli ballroom
the ti amo experienceThe most popular of all wedding packages, Ti Amo offers enhanced menu and bar options to satisfy the most discerning of palates. Distinct features include the unique 3-tiered dessert stand, late night poutine bar and burger bar/curly-fry option. Disk jockey services, a customized wedding cake, a platinum Jacuzzi suite at the Best Western Premier C Hotel, and other deluxe
wedding offerings are included.
The Dolce Rooftop Lounge at the Best Western Premier C Hotel is one of the most sought after venues in Southern Ontario. Perfect for those seeking a more intimate affair, this space can
accommodate groups between 30 and 60 guests. With food prepared by Baci Ristorante’s Executive Chef John Taubenberger, the culinary experience at Dolce is matched only by the
ballroom’s unique offerings.
On glorious summer evenings take a stroll onto the rooftop’s grand patio and take in breathtaking views of the Niagara Escarpment, Lake Ontario and the Toronto Skyline. With South-Beach styled furnishings, outdoor lanterns and an indoor-outdoor bar, enjoy your fairytale wedding in a setting fit
for a king and a queen.
the rooftop lounge
Red Seal Chef John Taubenberger
With a multitude of awards Chef John has proven his culinary creativity during his time in the Baci family. As the former executive chef of LoPresti’s at Maxwells and La Cantina Ristorante he has spent his life perfecting the art of the Italian taste experience. His training took him to many regions of Italy which is why you will find a wonderful infusion of every part of Italy in each dish he prepares.
He is regarded as one of the most admired and inspired chefs in all of Ontario with his masterful pizza recipes that will be sure to leave your pallet feeling like it just came back from an unforgettable Italian vacation.
our master chefThe heart and soul of the C Hotel is delectable cuisine and we take pride in our ability to create truly memorable meals for you and your guests. Our talented chefs can create menus
that accommodate any dietary restriction.
your choice of one appetizer from one category
category one – salad
deluxe caesar salad with fried prosciutto, croûtons and shards of asiago cheese
garnished with a lemon wedgepomegranate insalata
a mixture of baby spinach and arugula, dried cranberries, sliced strawberries and goat cheese tossed in a pomegranate
vinaigrette mediterranean insalata
a Greek blend of romaine, baby spinach and arugula with candied pecans, seedless grapes and crumbled feta cheese
tossed in a balsamic vinaigrette
category two – soup
roasted red pepper and tomato bisque homemade tomato soup blended with fire roasted red
peppersspiced butternut squash
homemade soup puree of roasted butternut squash seasoned with nutmeg
minestrone a mixture of vegetables, pasta and lentils in a homemade
beef stock stracciatella
classic Italian wedding soup potato leek
creamy, comforting soup subtly flavoured with potatoes and leeks
caldo verdepotatoes, bacon, onions and kale flavour this classic
Portuguese soup
category three - antipasto
deluxe individual antipastofeaturing C Hotel’s famous arancini rice ball, prosciutto, bocconcini, crostini topped with roasted red pepper and goat cheese, slice of watermelon, olives and grissini breadsticks
category four - pre-dinner hors d’oeuvres
chef’s choice of hors d’oeuvres served during the reception by white gloved stafff
the menu
choice of one pasta
fuscili small tight spiral pasta
farfalle butterfly or bow tie
penne rigate ribbed tubed pasta
rice pasta is available for guests with gluten intolerance
choice of one sauce
bolognese a rich hearty meat sauce
tomato basil a fresh plum tomato and basil sauce
alfredo a rich creamy sauce with parmesan cheese and parsley
rose a la vodka a creamy sauce infused with vodka (optional)
primavera a medley of garden vegetable alio or tomato based
choice of one chicken entrée, served a la cartechicken pietro
roasted red pepper & bocconcini creamchicken florentine
rictta & white wine cream with crisped spinachchicken cordon bleu
shredded pork with swiss cheese mornaychicken matteo
goat cheese & sundried tomato creamchicken canadese
cheddar & bacon cream with sauteed mushroomschicken “carm”
mozzarella, tomato & basil tapenadeparmagiana
passed through bread crumbs, pan fried and finished with a fresh tomato basil sauce, mozzarella and
parmigiano
choice of one potato
roasted garlic dirty mashed potatoes herb infused olive oil roasted potatoes
Italian herbed rice
accompanied with our chef’s selection of seasonal vegetable
choice of one second meat option from one category
category one
AAA aged 28 days, prime eye of the round roast beef
your choice of one saucecognac mushroom demi glaze
au jus with a mirepoix of onion, carrot and red peppergrainy mustard au jus
horseradish au jusbéarnaise sauce
tarragon cream sauce
category two
select veal prepared in your choice of one of the following
veal milanese passed through aromatic bread crumbs, pan fried and
finished with lemon slices and fresh parsley veal marsala
pan fried escallops of veal finished with mushroom and marsala wine demi glaze reduction
veal piccata pan fried escallops of veal finished with lemon and white
wine veal parmigiana
passed through aromatic bread crumbs, pan fried and finished with fresh tomato basil sauce and mozzarella
and parmigiano cheeses
category three
select pork medallions prepared in your choice of
bourbon and applefinished with a bourbon and chopped apple sauce
dijon and honey encrusted with a whole grain dijon and honey sauce
choice of one dessert presentation
served with fresh ground coffee and tea
tiramisuladyfingers soaked in coffee liqueur and espresso blended
with mascarpone cheese and chocolate shavingschocolate mousse
rich and decadent chocolate whipped in an airy moussewild berry cobbler
baked fruit filling crowned with a thin biscuit toppingstrawberry shortcake
sliced strawberries and whipped cream over biscuit
the spectacular late night buffet
gourmet pizzawith chef’s choice of assorted toppings including olives,
pineapple, peppers and moreminiature party pastries
an artfully arranged assortment3 tier wedding cake
elegant vanilla sponge cake filled with rich Venetian cream
served with freshly ground and brewed coffee
plus your choice of one of the following
poutine barfresh cut French fries, topped with gravy and fresh cheese
curds in cosmo glassesburger and curly fries
enjoy petite burgers and tasty curly fries with ketchup, mustard, relish and diced tomatoes
experience full service, 8 1/2 hour host bar
bottles of Vineland Estates red and white wineavailable by the glass at the bar and at guest tables
Molson Beeran assortment of domestic varieties
Kittling Ridge distillery liquorrye, rum, vodka, gin, scotch and peach schnapps
specialty cocktails Tom Collins, Singapore Slings, Manhattans to a Caesar and
many moredaiquiris and pina coladas
served from the ocean breeze cocktail machinenon-alcoholic virgin cocktails
from a Shirley Temple to a Bora Bora and morePepsi® products
soda, iced tea, cranberry and orange juice, and many more
signature cocktail station
Unique to the C Hotel, the “signature cocktail station” offers your guests the ability to enjoy a refreshing beverage upon entry to the facility. Can be upgraded to all-night service. Flavoured
water of your choice also to be made available.
choose between one of these four delicious recipes
sangriatonic water, cranberry, orange juice, peach schnapps and
Montepulciano red winepink flamingo cocktail
vodka, sour mix, grenadine and sodasummertime freeze
orange juice, banana liqueur, Smirnoff vodka and a splash of grenadine
bellini cocktailchampagne, peach schnapps, and a splash of cranberry
Mimoza Sholla is the C Hotel’s in-house master baker, specializing in preparing cakes, pastries, desserts, breads and pizzas for all events. Originally trained as an engineer in Eastern Europe, Mimoza’s passion lies in creating delectable treats for all wedding
guests to enjoy.
Having taken specialized courses in the art of wedding cake design, Mimoza will also work with you to create the wedding cake of your dreams. No design is too bold, as Mimoza
always makes the impossible come to life.
our pastry chef
customized wedding cakes or wedding cupcake display
Your wedding experience includes a custom coloured wedding cake to suit your theme. A 3-tier cake on a multi-level stand is the standard presentation; however, the C Hotel can also prepare
a specialty designed 3-tier wedding cake or a wedding cupcake display.
notes
above photographs are examples of upgraded 5-tier and 7-tier cakes buttercream and fondant are available but may be subject to a nominal enhancement fee
anything that you have seen in a magazine can be reproduced at a nominal fee
the wedding cake
A wedding with the C Hotel by Carmen’s means you’re getting the whole package. Featuring a huge selection of wedding décor options for you to choose from. Reflect your
unique style with any combination of our stunning centerpieces, charger plates, chair covers, overlays and money boxes. We also offer the option of spectacular décor upgrades
at reasonable costs.
the décor
your spectacular wedding will featurechair covers
available in black, ivory, champagne or white for all guest seatscharger plates
in your choice of black, gold or silverstunning centerpieces
for all guest tables, choose from over 15 stylesorganza overlays
for all guest tables, choose from over 10 stylestable linens
in an array of colours and patterns money boxes
choose from a variety of stylespleated skirting
with colour coordinated organza for the head and receiving tables
sparkling table settingsby Royal Doulton tableware, Marquette service-
ware and Libby glass stemwareelevated head table
brilliantly illuminated from below and behind with colour coordinated LED uplights
head table accent pieceschoose from a stunning array of decor
special effect lightingunique special effect lighting enhances the
ambiance of the ballroomdisk jockey
enjoy the spectacular sounds of C Hotel’s professional DJ service during dinner and dancing from 5pm - 1pm
day-of wedding coordinator enjoy the services of a hands-on wedding coordinator who will oversee your “Happily Ever
After” at the C Hotel right from the moment that you walk on-site until the final toastcomplimentary honeymoon suite
stay on premise at the Best Western Premier C HotelC Hotel rewards
book your shower, stag, or rehearsal dinner with Carmen’s and receive up to 20% offpreferred partners program
discounts with our partner businesses
a C Hotel ever afterwedding planning made easy
Your luxurious complimentary 600 square foot jacuzzi suite at the on-premise Best
Western Premier C Hotel features the following amenities:
in-room jacuzzi with fireplace and sitting areacomfortable robescomplimentary wi-fi
50” flat screen plasma TVs Blu Ray/DVD players
iPod dock alarm clocksfree long distance calling within the GTA
en-suite safefull butler station
microwaveKeurig coffee-makermini fridge and sink
HBO and premium channelsthemed artwork, books and DVD’s
your complimentary suite the costThe cost of your wedding depends on four factors: the time of year, the day of the week, the number of guests,
and the package of choice.
All prices quoted are all inclusive of gratuities, hall rental, food, bar, wedding cake, décor, disk jockey, hotel suite and service charges!
castelli ballroomThe following prices are based on a minimum of 75 guests on a Friday or Sunday and 100 guests on a
Saturday in the Castelli Ballroom. Day Month Cost Per Person Total Cost*Friday January - March 2015 $67.50 + HST $5,720.63 Friday April - December 2015 $75.50 + HST $6,398.63 Saturday January - March 2015 $74.00 + HST $8,362.00 Saturday April 2015 $84.00 + HST $9,492.00 Saturday May - October 2015 $94.00 + HST $10,622.00 Saturday November - December 2015 $84.00 + HST $9,492.00 Sunday January - March 2015 $62.50 + HST $5,296.88 Sunday April - December 2015 $70.50 + HST $5,974.88 *total prices include HST and are based on minimum numbers
dolce rooftop loungeThe following prices are based on a minimum of 50 guests on a Friday, Saturday, or Sunday in the Dolce
Rooftop Lounge.
Day Month Cost Per Person Total Cost*Friday January - March 2015 $82.00 + HST $4,633.00 Friday April - December 2015 $90.00 + HST $5,085.00 Saturday January - March 2015 $92.00 + HST $5,198.00 Saturday April 2015 $94.00 + HST $5,311.00 Saturday May - October 2015 $104.00 + HST $5,876.00 Saturday November - December 2015 $94.00 + HST $5,311.00 Sunday January - March 2015 $72.00 + HST $4,068.00 Sunday April - December 2015 $80.00 + HST $4,520.00 *total prices include HST and are based on minimum numbers
General Pricing Notes
1. All prices are subject to change without notice2. All prices offered are for new bookings only3. A moderate surcharge will apply for smaller groups4. Sundays that fall on long weekends will be charged the Friday rate.
Youth Pricing
1. Youths between the ages of 11-18 years of age are less $10.00 each2. Children 10 & under occupying a chair are ½ price3. No charge for infants in high chairs.
fairytales do come true
www.carmenshotel.com
Your once upon a time deserves a happily ever after. Book an appointment with us today.
Contact Terry Ravida
