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The Sense of Taste: Biology and Psychology!. The Basic Tastes. Salty Sweet Sour Bitter Umami ??. MYTH!. Correct Science (From Nature ). Fig. 15-15, p. 368. Aspects of Taste are Learned. Learned taste aversion Cultural taste preferences – spicy - PowerPoint PPT Presentation
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The Sense of Taste: Biology and Psychology!
The Basic Tastes
• Salty• Sweet• Sour • Bitter
• Umami??
MYTH!
Correct Science (From Nature)
Fig. 15-15, p. 368
Aspects of Taste are Learned
• Learned taste aversion
• Cultural taste preferences – spicy
• Young children prefer foods eaten by mom during pregnancy (some evidence)
Taste Varies Biologically Among Individuals
• PTC, Thiourea, Sodium Benzoate
• Best studied in PTC – single gene• Individuals can be homozygous tasters,
heterozygous, or homozygous non-tasters• Gene found in chimps as well!
• Why useful to taste bitter?• Why useful to be heterozygote?
Taste Preferences Seem to Change with Age: Biological Shifts
• NPR Story
Biological Psychology Method: Magnitude Estimation
• Ask subjects to report their experience while varying the stimulus
• When we make a stimulus twice as intense, does the subject perceive it as twice as intense?– Length of line– Brightness of light– Intensity of shock pain– Sweetness of taste??
Fig. 1-15, p. 16
The Relationship Between the Intensity of Sensory Experiences and the Size of the Stimulus Varies Across Senses
Sweetness is like Brightness
• As more sugar as added, we do NOT taste it as twice as sweet
• Will our results support this published finding??