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The Power of Partnerships: Benefiting from Connected Food Systems across the Supply Chain
Ceyhun Gungor
Centre for Food Policy
City University of London
AGENDA
Why do actors collaborate in
the food system?
Why does the food system
need collaborations?
• BSc in Geography • MA in Human Geography and Global Studies • Since 2014 PhD candidate at the Centre for
Food Policy • Previously: University of Amsterdam, University
of Bristol, University of Tubingen • Working on collaborative platforms and the
transfer of knowledge in the food system
Ceyhun Gungor
Common Elements in Definitions of Collaboration
Voluntary Membership of Stakeholders
With Common Interests/Shared Goals
Seeing Different Aspects of a Problem/Having Differences
Acting/Deciding/Managing/Exploring/Addressing
Constrictively
Shared Institutions/Rules/Norms
Temporary Structure
Interactive Process
Search for Solutions/to Produce Change
Beyond their Limited Visions and Abilities
Why do Actors
Collaborate?
Conflict Solving
Response to a Crisis
Decrease Environmental
Turbulences
The Efficiency Argument
Economic Benefits and
Risk Distribution
Advantage in Policy
Bargaining Processes
Create an Innovative
and Creative Environment
Why does the Food System need Collaborations?
Specific
Efficient Inclusive
How should a Collaboration be in the Food System?
Thank you for your attention
Ceyhun Gungor
Centre for Food Policy
City University of London