The LodgeAT GALLOW GREEN

GARLIC SHRIMP 16Butter, parsley, garlic & lemon

WOOD OVEN ROASTEDPORK RIBS 24Fennel pollen, rosemary & garlic

ROASTED CAULIFLOWER 14Pine nuts, raisins, piquillo peppers & parsley

CHICKEN LIVER MOUSSE 16Sweet & sour shallots

CRAB ARTICHOKE DIP 17Toasted baguette

LAMB MEATBALL SLIDERS 19Potato roll, parmesan, micro basil

BAKED CAMEMBERT 26Red grapes, toasted baguette

Small Plates

Pizza

CLASSIC 19Mozzarella, tomato, oreganoadd pepperoni 2

MARGHERITA 19 Fresh “fiore de latte” mozzarella, tomato & basil

MARINARA 19 Black olives, garlic, basil & oregano

FLAMBEE 21Bacon, onions, nutmeg, crème fraiche, gruyere

MUSHROOMS 20 Oyster, king and honsimiji mushrooms, taleggio cheese, kale, sage

Salads

LODGE WINTER SALAD 17Toasted walnuts, red onion & pecorino

ROASTED PUMPKIN 18Straccitella cheese, honey & pistachio

KALE CESAR 15Green & lacinato kale

DessertCHOCOLATE BUDINO 9

Cocktails 17

Hot Drinks 17

SMOKING BISHOP Ruby Port, Red wine, CioCiaro Amaro, Honey liqueur, Spices with a

dried orange wheel garnish.

SLEEP NO MORE (WASSAIL)Apple Cider, Jack Daniels Rye, Oloroso Sherry, orange zest, spices,

garnished with Orange twist and Cinnamon stick.

WITCH’S PISSStrega, Toki Whiskey, Honey, fresh lemon, garnished with a brown rock

candy on a stick.

FLIGHT OF THE ILLUSIONISTGlenlivet Founders Reserve, a mist of peated Nadurra, Honey lemon Syrup,

served in a double rocks glass and garnished with some candied ginger.

CLOUDS IN MY COFFEEBruxho Mezcal No.2, St George coffee liqueur, Cocchi Torino

vermouth, chocolate bitters served in a coupe with candied tamarind

BIRNAM LOWBALLBrugal Añejo Rum with chai tea syrup, teapot bitters served on the

rocks and garnished with green cardamon pods

MRS DANVER’S RUINPlymouth gin with a cranberry thyme syrup and tonic water served in a

Collins glass and garnished with a sprig of thyme

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASEYOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

The LodgeAT GALLOW GREEN

Wine

REDMaison Remoissenet, Pinot Noir, 2015 $16/65

Antinori Chianti Classico, Peppoli, 2015 $16/65Mas De Gourgonnier, Baux De Provence, 2015 $15/60

WHITEProud Pour “The Oyster” Sauvignon Blanc, 2015 $15/60

Gerard Bertrand, “Reserve Speciale” Chardonnay, 2015 $14/54Domaine Gerard Millet, Sancerre, 2014 $16/65

SPARKLINGCollalbrigo Prosecco Brut $14/54

Finkes Widow, Chenin Blanc $15/60Paolo Palombo, Vivace Rosso $15/60

Beer

DRAFT 9

Radeberger PilsAllagash White

Peak Organic Evergreen IPAEmpire Amber

Newburgh BrownWinter Ale

BOTTLES/CANS 8

ModeloSam Smith Oatmeal Stout

Southampton LightCider