The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 1 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 1. Food 1 1. Fat - AOAC (2019) 948.15

- AOAC (2019) 960.39 - AOAC (2019) 922.06 - AOAC (2019) 945.38F - AOAC (2019) 925.12 - AOAC (2019) 935.38 - AOAC (2019) 935.39D - AOAC (2019) 989.05 - AOAC (2019) 995.19 - AOAC (2019) 945.18A

2. - Cereals and cereal products - Flour and flour products - Feed and pet food

In-house method T 966 based on AOAC (2019) 945.38F , 922.06 , 954.02

3. - Milk and milk products - Cream and cream products

In-house method T 967 based on AOAC (2019) 989.05 and AOAC (2019) 995.19

4. Food 2 Fatty acid :Saturated (17) 2. Butyric acid (C4:0) 3. Caproic acid (C6:0) 4. Caprylic acid (C8:0) 5. Capric acid (C10:0) 6. Undecanoic acid (C11:0) 7. Lauric acid (C12:0)

In-house method T 974 based on AOAC (2019) 996.06

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 2 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 4. Food 2

(continue) Fatty acid :Saturated (17) 8. Tridecanoic acid (C13:0) 9. Myristic acid (C14:0) 10. Pentadecanoic acid (C15:0) 11. Palmitic acid (C16:0) 12. Heptadecanoic acid (C17:0) 13. Stearic acid (C18:0) 14. Arachidic acid (C20:0) 15. Heneicosanoic acid (C21:0) 16. Behenic acid (C22:0) 17. Tricosanoic acid (C23:0) 18. Lignoceric acid (C24:0)

In-house method T 974 based on AOAC (2019) 996.06

-Monounsaturated (9) 19. Myristoleic acid (C14:1) 20. Pentadecenoic acid (C15:1) 21. Palmitoleic acid (C16:1) 22. Heptadecenoic acid (C17:1) 23. Elaidic acid (C18:1 trans) 24. Oleic acid (C18:1, Omega-9) 25. Eicosenoic acid (C20:1, Omega-9) 26. Erucic acid (C22:1, Omega-9) 27. Nervonic acid (C24:1, Omega-9)

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 3 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 4. Food 2

(continue) -Polyunsaturated (11) 28. Linolelaidic acid (C18:2 trans) 29. Linoleic acid (C18:2, Omega-6) 30. γ-Linolenic acid (C18:3, Omega-6) 31. Linolenic acid (C18:3, ALA, Omega-3) 32. Eicosadienoic acid (C20:2, Omega-6) 33. cis-8,11,14- Eicosatrienoic acid (C20:3, Omega-6) 34. Eicosatrienoic acid (C20:3, Omega-3) 35. Arachidonic acid (C20:4, ARA, Omega-6) 36. Docosadienoic acid (C22:2, Omega-6) 37. Eicosapentaenoic acid (C20:5, Omega-3) 38. Docosahexaenoic acid (C22:6, DHA, Omega-3)

In-house method T 974 based on AOAC (2019) 996.06

5. Food 3

39. Trans Fatty acid

In-house method T 9142 based on AOAC (2019) 996.06

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 4 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 6. Food 4

40. Cholesterol In-house method T 992 based on Journal of AOAC International Vol.76, No.4, 1993.

7. - Food 5 - Feed and pet food

41. Total Nitrogen / Total Protein

In-house method T 927 based on AOAC (2019) 991.20

8. - Meat and meat products (Fresh, Chilled , Frozen , Processed, Dried) - Seafood and seafood products (Fresh, Chilled , Frozen, Processed, Dried) - Cereals and cereal products - Milk and milk products

42. Total Carbohydrate / Calories / Calories from fat

Methods Analysis for Nutrition Labeling 1993, Chapter 1, 5

9. - Cereals and cereal products - Vegetables and vegetable products (Fresh, Chilled, Frozen , Processed, Dried) - Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried)

43 Dietary fiber In-house method T 995 based on AOAC (2019) 985.29

10. Feed and pet food 44. Crude fiber AOAC (2019) 978.10 11. Seafood and seafood products

( Fresh, Chilled, Frozen, Processed, Dried)

45. Salt ( Chloride as Sodium Chloride)

AOAC (2019) 937.09

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 5 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 12. Meat and meat products

(Fresh, Chilled , Frozen , Processed, Dried)

45. Salt (Chloride as Sodium Chloride)

In-house method T 949 based on AOAC (2019) 937.09

46. Nitrite/Nitrate In-house method T 9170 based on AOAC (2019) 976.14

13. Feed and pet food 47. Moisture - AOAC (2019) 930.15 - AOAC (2019) 934.01

14. Food 6

- AOAC (2019) 950.46B

- AOAC (2019) 952.08 - AOAC (2019) 925.10 - AOAC (2019) 926.07 - AOAC (2019) 945.38B - AOAC (2019) 935.36 - AOAC (2019) 935.39A - AOAC (2019) 934.06 - AOAC (2019) 920.151A - AOAC (2019) 920.151B - AOAC (2019) 925.40 - AOAC (2019) 927.05 - AOAC (2019) 948.12 - AOAC (2019) 920.116 - AOAC (2019) 964.22 - AOAC (2019) 945.39A - AOAC (2019) 990.19

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 6 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 15. Flour and flour products 47. Moisture In-house method T 923 based on

AOAC (2019) 925.10 16. Cereals and cereal products In-house method T 923 based on

AOAC (2019) 945.38B 17. Milk and milk products In-house method T 923 based on

AOAC (2019) 990.19 18. Feed and pet food 48. Ash AOAC (2019) 942.05 19. Food 7

- AOAC (2019) 920.153

- AOAC (2019) 938.08 - AOAC (2019) 923.03 - AOAC (2019) 925.11 - AOAC (2019) 945.38C - AOAC (2019) 930.22 - AOAC (2019) 935.39B - AOAC (2019) 940.26 - AOAC (2019) 925.51 - AOAC (2019) 950.49 - AOAC (2019) 945.46 - AOAC (2019) 930.30 - AOAC (2019) 945.48E - AOAC (2019) 935.42 - AOAC (2019) 920.117 - AOAC (2019) 945.39B - AOAC (2019) 945.18C

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 7 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 20.

Flour and flour products 48. Ash In-house method T 924 based on

AOAC (2019) 923.03 21. Cereals and cereal products In-house method T 924 based on

AOAC (2019) 945.38C 22. Milk and milk products In-house method T 924 based on

AOAC (2019) 945.46 23. - Cereals and cereal products

- Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) - Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) - Flour and flour products - Fruit juice

Pesticide residue group : -Organochlorine (19) 49. Aldrin 50. cis-Chlordane 51. trans-Chlordane 52. p,p'-DDD 53. p,p'-DDE 54. o,p'-DDT 55. p,p'-DDT 56. Dicofol 57. Dieldrin 58. alpha-Endosulfan 59. beta-Endosulfan 60. Endosulfan-sulfate 61. Endrin 62. alpha-BHC 63. beta-BHC

In-house method T9140 based on CDFA-MRS Method State of California, CA , USA , SOP (2002)

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 8 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 23. - Cereals and cereal products

- Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) - Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) - Flour and flour products - Fruit juice (continue)

Pesticide residue group : -Organochlorine (19) 64. gamma-BHC 65. Heptachlor 66. Heptachlor epoxide 67. Hexachlorobenzene

In-house method T 9140 based on CDFA-MRS Method State of California, CA , USA , SOP (2002)

Pesticide residue group : -Organophosphate (32) 68. Acephate 69. Azinphos-ethyl 70. Azinphos-methyl 71. Chlorfenvinphos 72. Chlorpyrifos-ethyl 73. Chlorpyrifos-methyl 74. Diazinon 75. Dichlorvos 76. Dicrotophos 77. Dimethoate 78. Disulfoton 79. EPN 80. Ethion 81. Ethoprophos 82. Etrimfos

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 9 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 23. - Cereals and cereal products

- Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) - Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) - Flour and flour products - Fruit juice (continue)

Pesticide residue group : -Organophosphate (32) 83. Fenitrothion 84. Malathion 85. Methamidophos 86. Methidathion 87. Mevinphos 88. Monocrotophos 89. Omethoate 90. Parathion-ethyl 91. Parathion-methyl 92. Phorate 93. Phosalone 94. Phosphamidon 95. Pirimiphos-ethyl 96. Pirimiphos-methyl 97. Profenofos 98. Prothiofos 99. Triazophos

In-house method T 9140 based on CDFA-MRS Method State of California, CA , USA , SOP (2002)

Pesticide residue group : -Pyrethoid (6) 100. Cyfluthrin 101. Lambda-Cyhalothrin 102. Cypermethrin

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 10 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 23. - Cereals and cereal products

- Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) - Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) - Flour and flour products - Fruit juice (continue)

Pesticide residue group : -Pyrethoid (6) 103. Deltamethrin 104. Fenvalerate 105. Permethrin

In-house method T 9140 based on CDFA-MRS Method State of California, CA , USA , SOP (2002)

Pesticide residue group : - Carbamate (10) 106. Aldicarb 107. Aldicarb sulfone 108. Carbaryl 109. Carbofuran 110. 3-Hydroxy carbofuran 111. Methiocarb 112. Methomyl 113. Oxamyl 114. Promecarb 115. Propoxur

24. Meat (Fresh)

Pyrethoid ( 6 ) 116. Cyfluthrin 117. Lambda-Cyhalothrin 118. Cypermethrin 119. Deltamethrin 120. Fenvalerate 121. Permethrin

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 11 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 25. - Oils

- Fats

Organochlorine ( 19) 122. Aldrin 123. cis-Chlordane 124. trans-Chlordane 125. p,p’-DDD 126. p,p’-DDE 127. o,p’-DDT 128. p,p’-DDT 129. Dicofol 130. Dieldrin 131. alpha-Endosulfan 132. beta-Endosulfan 133. Endosulfan-sulfate 134. Endrin 135. alpha-BHC 136. beta-BHC 137. gamma-BHC 138. Heptachlor 139. Heptachlor epoxide 140. Hexachlorobenzene

In-house method T 996 based on Journal of AOAC International Vol.67, No.2 , 1984.

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 12 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 26. Oils

Fats Polychlorinated Biphenyls (18) 141. PCB #28 142. PCB #52 143. PCB #101 144. PCB #118 (dioxin-like) 145. PCB #138 146. PCB #153 147. PCB #180 148. PCB #77 (dioxin-like) 149. PCB #81 (dioxin-like) 150. PCB #105 (dioxin-like) 151. PCB #114 (dioxin-like) 152. PCB #123 (dioxin-like) 153. PCB#126(dioxin-like) 154. PCB#156 (dioxin-like) 155. PCB #157 (dioxin-like) 156. PCB #167 (dioxin-like) 157. PCB #169 (dioxin-like) 158. PCB #189 (dioxin-like)

In-house method T9114 based on Unitrex Manual

27. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried)

In-house method T9115 based on AOAC (2019) 970.52

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 13 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 28. - Vegetables

(Fresh, Chilled, Frozen, Dried) - Fruits (Fresh, Chilled, Frozen, Dried)

Pesticide Multiresidues (241) 159. Abamectin (Avermectin B1a) 160. Acephate 161. Acetamiprid 162. Acetochlor 163. Alachlor 164. Aldicarb 165. Aldicarb sulfone 166. Aldicarb sulfoxide 167. Aldrin 168. Ametryn 169. Amitraz 170. Anilofos 171. Atrazine 172. Azinphos-ethyl 173. Azinphos-methyl 174. Azoxystrobin 175. Benalaxyl 176. Benomyl 177. Bifenazate 178. Bifenox 179. Bifenthrin 180. Bitertanol 181. Boscalid

In-house method T 9223 based on Analytical Methods for Residual Compositional Substances , Department of Food Safety Ministry of Health , Labour and Welfare, Japan , 2006

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 14 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 28. - Vegetables

(Fresh, Chilled, Frozen, Dried) - Fruits (Fresh, Chilled, Frozen, Dried) (continue)

Pesticide Multiresidues (241) 182. Bromacil 183. Bromophos-ethyl 184. Bromophos-methyl 185. Buprofezin 186. Butachlor 187. Carbaryl 188. Carbendazim 189. Carbofuran 190. 3-Hydroxycarbofuran 191. Carbosulfan 192. Carboxin 193. Chlorantraniliprole 194. cis-Chlordane 195. trans-Chlordane 196. Chlorfenapyr 197. Chlorfenvinphos 198. Chlorfluazuron 199. Chlorpyrifos-ethyl 200. Chlorpyrifos-methyl 201. Clofentezine 202. Clomeprop 203. Clothianidin 204. Cyanazine

In-house method T 9223 based on Analytical Methods for Residual Compositional Substances , Department of Food Safety Ministry of Health , Labour and Welfare, Japan , 2006

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 15 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 28. - Vegetables

(Fresh, Chilled, Frozen, Dried) - Fruits (Fresh, Chilled, Frozen, Dried) (continue)

Pesticide Multiresidues (241) 205. Cyfluthrin 206. Cyhalofop-butyl 207. Lambda-Cyhalothrin 208. Cypermethrin 209. Cyproconazole 210. Cyprodinil 211. p,p'-DDD 212. p,p'-DDE 213. o,p'-DDT 214. p,p'-DDT 215. Deltamethrin 216. Demeton-S-methyl 217. Diazinon 218. Dichlorvos 219. Diclocymet 220. Diclofop-methyl 221. Dicloran 222. Dicofol 223. Dicrotophos 224. Dieldrin 225. Difenoconazole 226. Diflubenzuron 227. Diflufenican

In-house method T 9223 based on Analytical Methods for Residual Compositional Substances , Department of Food Safety Ministry of Health , Labour and Welfare, Japan , 2006

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 16 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 28. - Vegetables

(Fresh, Chilled, Frozen, Dried) - Fruits (Fresh, Chilled, Frozen, Dried) (continue)

Pesticide Multiresidues (241) 228. Dimethenamid 229. Dimethoate 230. Dimethomorph 231. Dimethylvinphos 232. Dinotefuran 233. Diphenamid 234. Diphenylamine 235. Disulfoton 236. Diuron 237. Edifenphos 238. alpha-Endosulfan 239. beta-Endosulfan 240. Endosulfan-sulfate 241. Endrin 242. Endrin-ketone 243. EPN 244. Ethalfluralin 245. Ethion 246. Ethiprole 247. Ethofumesate 248. Ethoprophos 249. Etofenprox 250. Etoxazole

In-house method T 9223 based on Analytical Methods for Residual Compositional Substances , Department of Food Safety Ministry of Health , Labour and Welfare, Japan , 2006

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 17 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 28. - Vegetables

(Fresh, Chilled, Frozen, Dried) - Fruits (Fresh, Chilled, Frozen, Dried) (continue)

Pesticide Multiresidues (241) 251. Etridiazole 252. Etrimfos 253. Famoxadone 254. Fenamidone 255. Fenarimol 256. Fenbuconazole 257. Fenitrothion 258. Fenobucarb 259. Fenothiocarb 260. Fenoxanil 261. Fenoxaprop-P-ethyl 262. Fenpropathrin 263. Fenpropimorph 264. Fenpyroximate 265. Fensulfothion 266. Fenthion 267. Fenvalerate 268. Fipronil 269. Flamprop-M-isopropyl 270. Flonicamid 271. Flubendiamide 272. Flucythrinate 273. Fludioxonil

In-house method T 9223 based on Analytical Methods for Residual Compositional Substances , Department of Food Safety Ministry of Health , Labour and Welfare, Japan , 2006

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 18 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 28. - Vegetables

(Fresh, Chilled, Frozen, Dried) - Fruits (Fresh, Chilled, Frozen, Dried) (continue)

Pesticide Multiresidues (241) 274. Fluquinconazole 275. Flusilazole 276. Flutriafol 277. tau-Fluvalinate 278. Formetanate-HCl 279. Halfenprox 280. alpha-HCH 281. beta-HCH 282. delta-HCH 283. gamma-HCH 284. Heptachlor 285. Heptachlor epoxide 286. Hexachlorobenzene 287. Hexaconazole 288. Hexazinone 289. Hexythiazox 290. Imazalil 291. Imazamethabenz-methyl 292. Imibenconazole 293. Imidacloprid 294. Indoxacarb 295. Iprobenfos

In-house method T 9223 based on Analytical Methods for Residual Compositional Substances , Department of Food Safety Ministry of Health , Labour and Welfare, Japan , 2006

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 19 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 28. - Vegetables

(Fresh, Chilled, Frozen, Dried) - Fruits (Fresh, Chilled, Frozen, Dried) (continue)

Pesticide Multiresidues (241) 296. Iprodione 297. Isazofos 298. Isofenphos 299. Isoprocarb 300. Isoprothiolane 301. Isoxadifen-ethyl 302. Isoxathion 303. Kresoxim-methyl 304. Lenacil 305. Lufenuron 306. Malathion 307. Mefenpyr-diethyl 308. Mepronil 309. Metalaxyl 310. Methamidophos 311. Methidathion 312. Methiocarb 313. Methomyl 314. Methoprene 315. Methoxychlor 316. Methoxyfenozide 317. Metolachlor 318. Mevinphos

In-house method T 9223 based on Analytical Methods for Residual Compositional Substances , Department of Food Safety Ministry of Health , Labour and Welfare, Japan , 2006

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 20 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 28. - Vegetables

(Fresh, Chilled, Frozen, Dried) - Fruits (Fresh, Chilled, Frozen, Dried) (continue)

Pesticide Multiresidues (241) 319. Monocrotophos 320. Myclobutanil 321. Nitrothal-isopropyl 322. Norflurazon 323. Novaluron 324. Omethoate 325. Oxadiazon 326. Oxamyl 327. Oxyfluorfen 328. Paclobutrazole 329. Parathion-ethyl 330. Parathion-methyl 331. Pendimethalin 332. Permethrin 333. Phenothrin 334. Phenthoate 335. 2-Phenylphenol 336. Phorate 337. Phosalone 338. Phosmet 339. Phosphamidon 340. Piperophos 341. Pirimiphos-ethyl

In-house method T 9223 based on Analytical Methods for Residual Compositional Substances , Department of Food Safety Ministry of Health , Labour and Welfare, Japan , 2006

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 21 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 28. - Vegetables

(Fresh, Chilled, Frozen, Dried) - Fruits (Fresh, Chilled, Frozen, Dried) (continue)

Pesticide Multiresidues (241) 342. Pirimiphos-methyl 343. Pretilachlor 344. Prochloraz 345. Procymidone 346. Profenofos 347. Prohydrojasmon 348. Promecarb 349. Propanil 350. Propargite 351. Propazine 352. Propiconazole 353. Propoxur 354. Prothiofos 355. Pyraclostrobin 356. Pyrethrins 357. Pyridaben 358. Pyrifenox 359. Pyrimethanil 360. Pyriproxyfen 361. Pyroquilon 362. Quinalphos 363. Quinoxyfen 364. Quintozene

In-house method T 9223 based on Analytical Methods for Residual Compositional Substances , Department of Food Safety Ministry of Health , Labour and Welfare, Japan , 2006

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 22 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 28. - Vegetables

(Fresh, Chilled, Frozen, Dried) - Fruits (Fresh, Chilled, Frozen, Dried) (continue)

Pesticide Multiresidues (241) 365. Simazine 366. Simetryn 367. Spinetoram 368. Spinosad 369. Spirodiclofen 370. Spirotetramat 371. Spiroxamine 372. Tebuconazole 373. Tebufenozide 374. Tebufenpyrad 375. Tefluthrin 376. Terbacil 377. Tetraconazole 378. Tetradifon 379. Thenylchlor 380. Thiabendazole 381. Thiacloprid 382. Thiamethoxam 383. Thiobencarb 384. Thiodicarb 385. Thiophanate-methyl 386. Tolclofos-methyl 387. Tolfenpyrad

In-house method T 9223 based on Analytical Methods for Residual Compositional Substances , Department of Food Safety Ministry of Health , Labour and Welfare, Japan , 2006

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 23 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 28. - Vegetables

(Fresh, Chilled, Frozen, Dried) - Fruits (Fresh, Chilled, Frozen, Dried) (continue)

Pesticide Multiresidues (241) 388. Tralomethrin 389. Triadimefon 390. Triadimenol 391. Tri-allate 392. Triazophos 393. Tribufos 394. Tricyclazole 395. Trifloxystrobin 396. Triflumizole 397. Trifluralin 398. Uniconazole-P 399. Zoxamide

In-house method T 9223 based on Analytical Methods for Residual Compositional Substances , Department of Food Safety Ministry of Health , Labour and Welfare, Japan , 2006

29. Food 8

Total Sugar : 400. Fructose 401. Glucose 402. Sucrose 403. Maltose 404. Lactose

In-house method T 997 based on AOAC (2019) 982.14

30. Food 9 405. Vitamin A In-house method T 969 based on AOAC (2019) 992.06

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 24 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 31. Food 10 406. Vitamin B1 In-house method T 970 based on

AOAC (2019) 942.23 407. Vitamin B2 In-house method T 971 based on

AOAC (2019) 970.65 32. Food 11

408. Vitamin C In-house method T 972 based on

Internation Federation of Fruit Juice Producers (IFU) , No.17a , 1995

33. - Feed - Raw material of Feed - Nuts and nut products

409. Aflatoxin (B1 , B2 , G1 , G2 and total)

In-house method T 9212 based on AOAC (2019) 999.07

34. - Curry paste - Meat and meat products (Fresh, Chilled, Frozen, Processed) - Fruit juice (Concentrate and dilute) - Pickle Vegetable - Candy - Mayonnaise

410. Benzoic acid (Sodium benzoate) 411. Sorbic acid (Potassium sorbate)

In-house method T 1249 based on ISO 22855 : 2008

35. - Meat (Fresh, Chilled, Frozen) - Aquatic animal (Fresh, Chilled, Frozen)

412. Flumequine 413. Oxolinic acid

In-house method T 9116 based on Journal of AOAC International , Vol.74 , No.4 , 1991.

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 25 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 35. - Meat

(Fresh, Chilled, Frozen) - Aquatic animal ( Fresh, Chilled, Frozen) (continue)

414. Nitrofurans (SC , AOZ , AMOZ , and AH)

In-house method T 9118 based on Journal of Chromatography B., Vol.961 , 1997.

415. Chloramphenicol

In-house method T 9117 based on U.S. Food and Drug Administration, LIB#4302 (2002)

Tetracyclines group : 416. Tetracycline 417. Oxytetracycline 418. Chlortetracycline

In-house method T 9200 based on Journal of Chromatography A, 987 (2003) p.227-233.

Sulfonamide group : 419. Sulfadiazine 420. Sulfaquinoxaline 421. Sulfamethazine 422. Sulfathiazole 423. Sulfamerazine 424. Sulfadimethoxine

In-house method T 9202 based on Journal of Chromatography A, 1209 (2008) p. 1-9.

Fluoroquinolone group : 425. Enrofloxacin 426. Ciprofloxacin

In-house method T 9210 based on Journal of Food and Drug Analysis, Vol.18 , No.2 , 2010 , p.87-97.

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 26 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 36. Meat

(Fresh, Chilled, Frozen)

Beta-agonists 427. Clenbuterol 428. Salbutamol 429. Ractopamine

In-house method T 9209 based on Science China Chemistry , Vol.53 , No.4 , 2010 , p.832-840.

37. Aquatic animal (Fresh, Chilled, Frozen)

430. Malachite green 431. Leucomalachite green

In-house method T 9 1 5 0 based on Analytica Chimica Acta. Vol.586 , 2007.

38. Bakery products

432. Acrylamide In-house method T 9167 based on Journal of Agricultural and Food Chemistry, Vol.51, 2003.

39. Food 12

433. Sodium (Na) 434. Calcium (Ca) 435. Iron (Fe) 436. Zinc (Zn) 437. Copper (Cu) 438. Potassium (K) 439. Phosphorus (P) 440. Magnesium (Mg) 441. Manganese (Mn)

In-house method T 9152 based on AOAC (2019) 984.27

40. Candy , Jelly , Chewing gum 442. Copper (Cu) 41. Food 13 443. Arsenic (As)

444. Mercury (Hg) In-house method T 9153 based on AOAC (2019) 986.15

42. Food 14 445. Lead (Pb) 446. Cadmium (Cd)

In-house method T 9166 based on AOAC (2019) 999.10

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 27 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 43. Food 15 447. Tin (Sn) In-house method T 944 based on

AOAC (2019) 985.16 44. Food 16 448. Staphylococcus aureus FDA BAM Online, 2016

(Chapter 12) 449. Coliforms FDA BAM Online, 2017

(Chapter 4) ISO 4831 : 2006 450. Escherichia coli FDA BAM Online, 2017

(Chapter 4) AOAC (2019) 991.14

AOAC (2019) 998.08 451. Aerobic Plate Count FDA BAM Online, 2001

(Chapter 3) 452. Aerobic Plate Count 30C ISO 4833-1 : 2013 453. Yeasts and Molds Compendium of Method for the

Microbiological Examination of Foods (APHA), 5th Edition, 2015 Chapter 21

454. Clostridium perfringens FDA BAM Online, 2001 (Chapter 16)

455. Bacillus cereus FDA BAM Online, 2012 (Chapter 14)

456. Salmonella spp. ISO 6579-1 : 2017

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 28 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 44. Food 16

(continue) 457. Listeria monocytogenes ISO 11290-1 : 2017 458. Vibrio cholerae FDA BAM , Online , 2004 ,

(Chapter 9) 459. Vibrio parahaemolyticus ISO 21872-1 : 2017 460. Enterobacteriaceae ISO 21528-2 : 2017 461. Enterococci Compendium of Method for the

Microbiological Examination of Foods (APHA) , 5th Edition, 2015 Chapter 10

45. - Food 17

- Beverages **

462. Thermophilic aerobic count 55C

In-house method T 9221 in connection with - FDA BAM Online, 2001 (Chapter 3) - FDA BAM Online, 2001 (Chapter 21A)

46. Canned foods – Test for low acid foods (pH 4.6)

463. Microbial growth at 35oC , 55oC

FDA BAM Online, 2001 (Chapter 21A)

47. Canned foods – Test for acid foods ( pH 3.7-4.6) For high acid foods (pH 3.7)

464. Incubation test for acid and high acid canned food

TIS 335 Part 1-1980 Clause 5.1-5.8

465. Total plate count for acid and high acid canned food

TIS 335 Part 1-1980 Clause 7.2.1

466. Coliform test for acid and high acid canned food

TIS 335 Part 1-1980 Clause 7.2.2

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 29 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 47. Canned foods – Test for acid

foods (pH 3.7-4.6) For high acid foods (pH 3.7) (continue)

467.Thermophilic and mesophilic flat sour bacteria test for acid and high acid canned food

TIS 335 Part 1-1980 Clause 7.2.3

468.Aciduric spoilage test acid and high acid canned food

TIS 335 Part 1-1980 Clause 7.2.4

469.Yeasts and Molds test acid and high acid canned food

TIS 335 Part 1-1980 Clause 7.2.5

48. Canned foods -Test for low acid foods (pH 4.6)

470.Incubation test for low acid canned food

TIS 335 Part 1-1980 Clause 5.1 – 5.8

471.Total plate count for low acid canned food

TIS 335 Part 1-1980 Clause 7.1.1

472.Coliform test in low acid canned food

TIS 335 Part 1-1980 Clause 7.1.2

473.Thermophilic and mesophilic flat sour bacteria test for low acid canned food

TIS 335 Part 1-1980 Clause 7.1.3

474.Thermophilic anaerobes in low acid canned food

TIS 335 Part 1-1980 Clause 7.1.4

475.Putrefactive anaerobes in low acid canned food

TIS 335 Part 1-1980 Clause 7.1.5

476.Sulfide spoilage in low acid canned food

TIS 335 Part 1-1980 Clause 7.1.6

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 30 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 48. Canned foods -Test for low

acid foods (pH 4.6) (continue)

477. Staphylococcus in low acid canned food

TIS 335 Part 1-1980 Clause 7.1.7

478. Salmonella in low acid canned food

TIS 335 Part 1-1980 Clause 7.1.8

479. Streptococcus in low acid canned food

TIS 335 Part 1-1980 Clause 7.1.9

49. Potable water - Ice - Drinking water in sealed container - Process water - Supply water - Filtered water

Non-potable water - Supply water - Natural water - Cooling water

480. Staphylococcus aureus Standard methods for the Examination of Water and Wastewater , APHA, AWWA, WEF , 23rd Edition , 2017 , Part 9213B

481. Aerobic Plate Count Standard methods for the Examination of Water and Wastewater , APHA, AWWA , WEF , 23rd Edition , 2017 , Part 9215B

482. Salmonella spp. ISO 19250 : 2010

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 31 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

No. Type of Sample Test Method 50. Potable water

- Ice - Drinking water in sealed container - Process water - Supply water - Filtered water

Non-potable water - Supply water - Natural water - Cooling water Beverage *

483. Coliforms

Standard methods for the Examination of Water and Wastewater , APHA , AWWA , WEF , 23rd Edition , 2017 , Part 9221B

484. Escherichia coli

Standard methods for the Examination of Water and Wastewater , APHA , AWWA , WEF , 23rd Edition , 2017 , Part 9221B

Note

Food 1 as described 1. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 2. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 3. Wheat flour 4. Grains and grain products 5. Macaroni and macaroni products 6. Bread 7. Baked products 8. Cow’s milk , Ready to drink flavoured milk, Milk powder

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 32 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

9. Cream 10 Cereal Adjuncts

Food 2 as described 1. Milk and milk products 2. Meat and meat products (Fresh, Chilled, Frozen , Processed, Dried) 3. Poultry and poultry products (Fresh, Chilled, Frozen, Processed, Dried) 4. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 5. Cereals and cereal products 6. Nuts and nut products 7. Eggs and egg products 8. Seaweed and seaweed products 9. Flour and flour products 10. Oils and Fats 11. Semi Instant foods and ready-to-cook foods 12. Tea , Coffee , Cocao 13. Seasoning 14. Fish sauce and sauce

Food 3 as described 1. Milk and milk products 2. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 3. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 4. Cereals and cereal products 5. Nuts and nut products 6. Semi Instant foods 7. Oils and Fats

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 33 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

Food 4 as described 1. Milk and milk products 2. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 3. Poultry and poultry products (Fresh, Chilled, Frozen, Processed, Dried) 4. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 5. Cereals and cereal products 6. Nuts and nut products 7. Eggs and egg products 8. Seaweed and seaweed products 9. Flour and flour product 10. Semi Instant foods and ready-to-cook foods 11. Tea, Coffee, Cocoa 12. Seasoning 13. Fish sauce and sauce

Food 5 as described 1. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 2. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 3. Cereals and cereal products 4. Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) 5. Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) 6. Flour and flour product 7. Milk and milk products 8. Nuts and nut products

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 34 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

Food 6 as described 1. Meat and meat products ( Fresh, Chilled , Frozen , Processed , Dried ) 2. Seafood and seafood products ( Fresh, Chilled , Frozen , Processed , Dried ) 3. Wheat flour 4. Macaroni and macaroni products 5. Grains and grain products 6. Bread 7. Baked products 8. Dried fruits 9. Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) 10. Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) 11. Nuts and nut products 12. Cow’s milk , Ready to drink flavoured milk 13. Milk powder 14. Cheese 15. Butter 16. Soybean Flour

Food 7 as described 1. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried ) 2. Seafood and seafood products ( Fresh, Chilled, Frozen, Processed, Dried) 3. Wheat flour 4. Macaroni and macaroni products 5. Grains and grain products 6. Bread 7. Baked products

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 35 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

8. Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) 9. Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) 10. Nuts and nut products 11. Cow’s milk , Ready to drink flavoured milk 12. Milk powder 13. Unsweetened milk 14. Cheese 15. Butter 16. Soybean Flour 17. Cereal Adjuncts

Food 8 as described 1. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 2. Seafood and seafood products ( Fresh, Chilled, Frozen, Processed, Dried) 3. Milk and milk products 4. Flour and flour product 5. Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) 6. Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) 7. Candy 8. Beverages*

Food 9 as described 1. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 2. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 3. Cereals and cereal products 4. Milk and milk products

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 36 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

5. Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) 6. Fruits and fruit products(Fresh, Chilled, Frozen, Processed, Dried) 7. Beverages*

Food 10 as described 1. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 2. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 3. Milk and milk products 4. Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) 5. Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) 6. Beverages*

Food 11 as described 1. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 2. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 3. Cereals and cereal products 4. Milk and milk products 5. Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) 6. Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) 7. Flour and flour product 8. Semi Instant foods 9. Beverages*

Food 12 as described 1. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 2. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 3. Cereals and cereal products

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 37 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

4. Flour and flour product 5. Nuts and nut products 6. Milk and milk products 7. Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) 8. Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) 9. Eggs and egg products 10. Semi Instant foods 11. Seasoning 12. Curry paste 13. Oils and fats 14. Beverages*

Food 13 as described 1. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 2. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 3. Cereals and cereal products 4. Hard shell nuts and hard shell nut products 5. Flour and flour product 6. Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) 7. Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) 8. Milk and milk products 9. Eggs and egg products 10. Seaweed and seaweed products 11. Semi Instant foods 12. Seasoning 13. Oils and fats

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 38 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

14. Yeasts 15. Curry paste 16. Beverages*

Food 14 as described 1. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 2. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 3. Cereals and cereal products 4. Hard shell nuts and hard shell nut products 5. Flour and flour product 6. Milk and milk products 7. Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) 8. Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) 9. Eggs and egg products 10. Seaweed and seaweed products 11. Semi Instant foods 12. Seasoning 13. Curry paste 14. Oils and fats 15. Yeasts 16. Beverages*

Food 15 as described 1. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 2. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 3. Cereals and cereal products

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 39 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

4. Nuts and nut products 5. Flour and flour product 6. Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) 7. Fruits and fruit products( Fresh, Chilled, Frozen, Processed, Dried) 8. Milk and milk products 9. Eggs and egg products 10. Seaweed and seaweed products 11. Semi Instant foods 12. Seasoning 13. Yeasts 14. Beverages*

Food 16 as described 1. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 2. Poultry and poultry products (Fresh, Chilled, Frozen, Processed, Dried) 3. Seafood and seafood products (Fresh, Chilled, Frozen, Processed, Dried) 4. Vegetables and vegetable products (Fresh, Chilled, Frozen, Processed, Dried) 5. Fruits and fruit products (Fresh, Chilled, Frozen, Processed, Dried) 6. Cereals and cereal products 7. Nuts and nut products 8. Flour and flour product 9. Milk and milk products 10. Eggs and egg products 11. Ready-to-cook foods, Semi Instant foods 12. Ready-to-eat foods 13. Seasoning

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 40 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

14. Fish sauce and seasoning sauce 15. Beverages*

Food 17 as described 1. Meat and meat products (Fresh, Chilled, Frozen, Processed, Dried) 2. Poultry and poultry products ( Fresh, Chilled, Frozen, Processed, Dried) 3. Seafood and seafood products ( Fresh, Chilled, Frozen, Processed, Dried) 4. Vegetables and vegetable products ( Fresh, Chilled, Frozen, Processed, Dried) 5. Fruits and fruit products ( Fresh, Chilled, Frozen, Processed, Dried) 6. Eggs and egg products 7. Cereals and cereal products 8. Nuts and nut products 9. Flour and flour product 10. Milk and milk products

Beverages * as described

1. Water with dissolved carbon dioxide or oxygen gas. 2. Beverage , which is containing or made from fruits , plants or vegetables , and may also contain dissolved

carbon dioxide or oxygen gas. 3. Beverage which is containing or made from other constitutes , except fruits , plants or vegetables , and

may also contain dissolved carbon dioxide or oxygen gas. 4. Beverage as stipulated in (2) or (3) , which is concentrated and needs to be diluted before consumption. 5. Beverage as stipulated in (2) or (3) in dried form.

The Laboratory of Food Industry Laboratory Service Center , National Food Institute has been accepted as accredited laboratory in the field of food and Animal Feeding testing for the following scopes.

Bureau of Laboratory Quality Standards Page 41 of 41

Accreditation Number 1005/42 Revision No. 00 Date of Accreditation : 28 November 2019 Date Revised 28 November 2019 Valid Until : 27 November 2021

Beverages ** as described 1. Beverage , which is containing or made from fruits , plants or vegetables , and may also contain dissolved

carbon dioxide or oxygen gas. 2. Beverage which is containing or made from other constitutes , except fruits , plants or vegetables , and

may also contain dissolved carbon dioxide or oxygen gas. 3. Beverage as stipulated in (2) or (3) in dried form.