The Laboratory of ALS Laboratory Group Thailand Co., LTD ...webdb.dmsc.moph.go.th/ifc_qa/DBQA/ifc_qa/userfiles/... · Date of Accreditation: 27 February 2012 Date of Expiration: 26

The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.

Bureau of Laboratory Quality Standard Page 1 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014

Type of sample Test Method

1.Foods -Enterobacter sakazakii -U.S. Food and Drug Administration

(Chronobacter sakazakii) online, 2002

-ISO/TS 22964: 2006 (IDF/RM 210: 2006)

-Mesophilic lactic acid bacteria ISO 15214: 1998

-Coliforms -ISO 4831: 2006

-ISO 4832: 2006

-FDA BAM online, 2002 (Chapter 4)

-Presumptive Escherichia coli -ISO 7251: 2005

-Escherichia coli -ISO 16649-2: 2001


- Fecal coliforms FDA BAM online, 2002 (Chapter 4)

-E.coli O157: H7 FDA BAM online, 2009 (Chapter 4A)

-Presumptive Bacillus cereus -ISO 7932: 2004

-Bacillus cereus -FDA BAM online, 2001 (Chapter 14)

-Aerobic Plate Count -ISO 4833: 2003

(Total Plate Count) -FDA BAM online, 2001 (Chapter 3)

-Compendium of Methods for the

Microbiological Examination of Foods,

(APHA) 4th Edition, 2001, Chapter 7

-Coagulase-positive staphylococci -ISO 6888-1: 1999/Amd 1: 2003

(Staphylococcus aureus and -FDA BAM online, 2001 (Chapter 12)

other species)

-Staphylococcus aureus

-Salmonella spp. -ISO 6579: 2002/Cor.1: 2004


-Yeasts and Molds -ISO 7954: 1987




(APHA) 4th Edition, 2001,Chapter 20

-Listeria spp. -FDA BAM online, 2011 (Chapter 10)

-Listeria monocytogenes -ISO 11290-1: 1996 / Amd 1: 2004




1.Foods -Campylobacter spp. FDA BAM online, 2001 (Chapter 7)

(Continue) -Clostriduim perfringens -FDA BAM online, 2001 (Chapter 16)

-ISO 7937: 2004

-Fecal Streptococcus and Compendium of Methods for the

Enterococcus spp. Microbiological Examination of Foods

(APHA), 4th Edition, 2001 Chapter 32

-Vibrio cholerae FDA BAM online, 2004 (Chapter 9)

-Vibrio parahaemolyticus

-Mesophilic Aerobic Compendium of Methods for the

-Sporeformers and Mesophilic Microbiological Examination of Foods,

Flat Sour Sporeformers (APHA) 4th Edition, 2001, Chapter 22

-Mesophilic Anaerobic Compendium of Methods for the

Sporeformers Microbiological Examination of Foods,


-Thermophilic Aerobic Compendium of Methods for the


and Thermophilic Flat Sour (APHA) 4th Edition , 2001, Chapter 25

Sporeformers

-Thermophilic Anaerobic Compendium of Methods for the



-Sulfide Spoilage Sporeformers Compendium of Methods for the



-Aciduric Flat Sour Compendium of methods for the


and Alicyclobacillus spp. (APHA) 4th Edition, 2001, Chapter 24

-Lactic acid bacteria and Compendium of Methods for the

Lactobacillus spp. Microbiological Examination of Foods,





1.Foods -Enterobacteriaceae Compendium of Methods for the

(Continue) Microbiological Examination of Foods,


-Water Activity in Foods In-house method STM No.03-026 in

connection with :

- Journal of Water Activity

Reader AquaLab CX3TE Manual and

Determination of Water Activity

Using the Decagon AqualabCX3TE

- Health Products and Food

Branch ,Government of Canada

-Vitamin A and Vitamin E In-house method STM No. 03-021 based on

Journal of Liquid Chromatography Analysis

of Food and Beverage, Vol.2, 1979,

p. 477-495.

-Vitamin B1, B2 In-house method STM No. 03-022 based on

Food Chemistry, Vol.56, No.1 1996, p. 81-86.

-Vitamin C In-house method STM No.03-023 based on

Bull.Dept.Med.Sci., Vol.40, No.3, 1998,

p.347-357

-Iron, Cadmium, Manganese, In-house method STM No. 05-001 in

Lead, Zinc, Tin, Copper connection with:

-AOAC (2010) 985.35

- European Committee for study of salt.

Document ECSS/SC nr 313, October (1982),

Document ECSS/SC nr 314, October (1982)

-Calcium, Sodium, -In-house method STM No.05-002 based on

Magnesium, Potassium AOAC (2010) 999.10

-Total Nitrogen and Protein -In-house method STM No. 03-017 based on

AOAC (2010) 981.10

-Cholesterol In-house method STM No. 03-027 based on

Journal of AOAC International, Vol.76, No.4,

1993, p.902-906




1.Foods -Fat (Total, Saturated, In-house method STM No. 03-010 based on

(Continue) Unsaturated and Trans) AOAC (2010) 996.06

-Calories from fat Method of Analysis for Nutrition Labeling

(Calculation) 1993, p.106

-Total Sugars, Fructose, In-house method STM No. 03-025 based on

Glucose, Sucrose, Maltose Journal of AOAC International, Vol.75,

and Lactose No.3, 1992, p.443-464

-Arsenic In-house method STM No. 05-010

-Arsenic as As2O3 in connection with :

- BS EN 14546: 2005

- AOAC (2010), 957.22

-Mercury In-house method STM No. 05-011 based on

U.S. Environmental Protection Agency

Method 7474, 2007

-Aluminium In-house method STM No. 05-013 based on

-Arsenic AOAC (2010) 984.27

-Boron

-Barium

-Beryllium

-Calcium

-Cadmium

-Cobalt

-Chromium

-Copper

-Iron

-Potassium

-Magnesium

-Manganese

-Molybdenum

-Sodium

-Nickel

-Phosphorus

-Lead




1.Foods -Antimony In-house method STM No. 05-013 based on

(Continue) -Tin AOAC (2010) 984.27

-Titanium

-Vanadium

-Zinc

-Phosphorus as P2O5

-Phosphorus as PO4

-Boron as Borax equivalent

-Borax

-Arsenic as As2O3

-Selenium AOAC (2010) 996.17

-Vitamin B12 AOAC (2010), Chapter 45, 952.20

-Panthothenic acid AOAC (2010), Chapter 45, 945.74

-Folic acid Methods for Microbiological Analysis of

-Biotin Selected Nutrients (USFA 1996)

-Benzoic acid In-house method STM No.03-032 based on

(Sodium Benzoate) Bull. Dept. Med. Sci. No.4, Vol.40, 1998,

-Sorbic acid p.461-469

(Potassium Sorbate)

2.Foods (Except -Dietary Fiber (Total) In-house method STM No. 03-008 based on

Preserved fruit) AOAC (2010) 985.29

3.Foods (Except -Sulphur dioxide ( Sulphite) - AOAC (2010) 990.28

Cabbage, Leak, Onion)

4.Canned foods - - Total Plate Count TISI 335 - 2523

Test for low acid foods - Coliforms

pH 4.5 - Mesophilic Flat Sour

- Putrefactive Anaerobe

- Salmonella spp.

- Staphylococcus aureus

- Streptococcus spp.




4.Canned foods - - Sulfide Spoilage TISI 335 - 2523

Test for low acid foods - Thermophilic Anaerobe

pH 4.5 - Thermophilic Flat Sour

(Continue) -Incubation Test

-Mesophilic Aerobic Compendium of Methods for the

Sporeformers and Mesophilic Microbiological Examination of Foods,

Flat Sour Sporeformers (APHA) 4th Edition, 2001, Chapter 61, 62

-Mesophilic Anaerobic

Sporeformers

-Thermophilic Aerobic

Sporeformers

and Thermophilic Flat Sour

Sporeformers

-Thermophilic Anaerobic

Sporeformers

-Sulfide spoilage Sporeformers

-Incubation Test

5.Canned foods - - Total Plate Count TISI 335 - 2523

Test for acid foods - Aciduric Spoilage Bacteria

pH 4.5 - Coliforms

- Mesophilic Flat Sour

- Thermophilic Flat Sour

- Yeast and Mold

-Incubation Test

-Aciduric Flat Sour Compendium of Methods for the


-Lactobacillus spp. (APHA) 4th Edition, 2001, Chapter 61, 62

-Yeast and Mold

-Mesophilic Aerobic

Sporeformers and Mesophilic

Flat Sour Sporeformers




5.Canned foods - -Thermophilic Aerobic Compendium of Methods for the

Test for acid foods Sporeformers and Microbiological Examination of Foods,

pH 4.5 Thermophilic Flat Sour (APHA) 4th Edition, 2001, Chapter 61, 62

(Continue) Sporeformers

-Incubation Test

6. Milk based -Presumptive Lactobacillus ISO 20128: 2006

acidophilus

-Moisture AOAC (2010) 927.05

-Ash AOAC (2010) 930.30

-Total Carbohydrate Method of analysis for Nutrition Labeling,


-Energy/Calories

(Calculation)

7.Plant based -Moisture - AOAC (2010) 931.04

7.1 Cacao bean and -Ash - AOAC (2010) 972.15

Cacao bean products -Total Carbohydrate - Method of Analysis for Nutrition Labeling,


-Energy/Calories (Total)

(Calculation)

7.2 Fruit and plant -Moisture - AOAC (2010) 930.04

vegetable dried -Ash - AOAC (2010) 930.05

-Total Carbohydrate - Method of Analysis for Nutrition

(Calculation) Labeling, 1993, p.106


(Calculation)

8.Animal based -Moisture - AOAC (2010) 950.46 B

8.1 Meat and their -Total Nitrogen and Protein - In-house method STM No. 03-017 based on

products AOAC (2010) 981.10

-Ash - AOAC (2010) 920.153

-Total Carbohydrate -Method of Analysis for Nutrition Labeling,



(Calculation)




8.1 Meat and their -Calories from Fat -Method of Analysis for Nutrition Labeling,

products (Calculation) 1993, p.106

(Continue) -Fat (Crude) - In-house method STM No.03-011 based on

AOAC (2010) 991.36

8.2 Poultry and their -Ash - AOAC (2010) 920.153

products

-Calories from Fat - Method of Analysis for Nutrition Labeling,


-Fat (Crude) - In-house method STM No.03-011 based on

AOAC (2010) 991.36

-Total Nitrogen and Protein - In-house method STM No.03-017 based on

AOAC (2010) 981.10

9.Rice flours (Powder), -Light Filth AOAC (2010) 982.32

Extruded rice products,

and rice paper

10.Cereals and grains -Aflatoxin (G1,B1,G2,B2) In-house method STM No.03-038 in

and Total connection with :

- AOAC (2010) 991.31 Chapter 49, p.22

- Vicam Afla Instruction Manual (1999)

-Ochratoxin A In - house method STM No. 03-040

based on AOAC (2010) 2000.03

11.Plant based Organochlorine Pesticides In-house method STM No. 03-033 based on

(Fruit and Vegetable) - Aldrin Journal of AOAC International Vol.90,

- alpha –BHC No.2, 2007

- beta –BHC

- Chlordane

- delta-BHC

- Dicofol

- Dieldrin

- Endosulfan (alpha isomer)

- Endosulfan (beta isomer)

- Endosulfan sulfate

- Endrin




11.Plant based - Endrin aldehyde In-house method STM No. 03-033 based on

(Fruit and Vegetable) - gamma-BHC (Lindane) Journal of AOAC International Vol.90,

(Continue) - Heptachlor No.2, 2007

- Heptachlor -epoxide

- Hexachlorobenzene

- Methoxychlor

- o,p’- DDD

- o,p’- DDE

- o,p’- DDT

- p,p’- DDD

- p,p’- DDE

- p,p’- DDT

Pyrethroid Pesticides

- Bifenthrin

- Cyfluthrin

- Cypermethrin

- Deltamethrin

- Fenvalerate

- Lamdba-Cyhalothrin

- Permethrin

Organophosphate Pesticides

- Azinphos-ethyl In-house method STM No. 03-034 based on

- Chlorpyriphos Journal of AOAC International Vol.90,

- Diazinon No.2, 2007

- Dichlorvos

- Dicrotophos

- Dimethoate

- EPN

- Ethion

- Fenitrothion

- Malathion

- Methamidophos

- Methidathion




11.Plant base - Mevinphos In-house method STM No. 03-034 based on

(Fruit and Vegetable) - Monocrotophos Journal of AOAC International Vol.90,

(Continue) - Omethoate No.2, 2007

- Parathion-ethyl

- Parathion-methyl

- Phosalone

- Pirimiphos-ethyl

- Pirimiphos-methyl

- Profenophos

- Prothiophos

- Triazophos

GMOs Testing (Qualitative) In-house method STM No.01-076 based on

: CaMV 35s Promotor Real Time Polymerase Chain Reaction

: NOS terminator

12.Beverages, Coffee -Caffeine by Liquid In-house method STM No.03-037 based on

and Tea Chromatography AOAC (2010) 980.14

13.Milk and -Aflatoxin M1 In-house method STM No.03-039 based on

milk products AOAC (2010) 2000.08

14.Foods Malamine group In-house method STM No. 03-030 based on

-Milk and milk products -Ammelide USFDA Administration, Laboratory

-Cereal and their -Ammeline Information Bulletin LIB No. 4423, Vol. 24,

products -Cyanuric acid October 2008.

-Meat and their -Melamine

products

15.Beverages -Coliforms Standard Methods for the Examination of

Water and Wastewater. APHA, AWWA,

WEF, 21st Edition,2005. part 9221 (B)

-Fecal Coliform Standard Methods for the Examination of


WEF, 21st Edition, 2005. part 9221 (E)




15.Beverages -Escherichia coli Standard Methods for the Examination of

(Continue) Water and Wastewater. APHA, AWWA,

WEF,21st Edition, 2005. part 9221 (F)

16. Bottled drinking -Arsenic In-house method STM No. 05-012 based

water, Potable water, on Standard Methods for the Examination

Consumption water and of Water and Wastewater. APHA, AWWA,

Ice WEF 21st Edition, 2005. part 3114 (C)

-Selenium In-house method STM No. 05-012 based

on Standard Methods for the Examination

of Water and Wastewater. APHA, AWWA,

WEF 21st Edition, 2005. part 3114 (C)

-Aluminium In-house method STM No. 05-014 based on

-Antimony U.S. Environmental Protection Agency,

-Arsenic 1994, 200.7

-Barium

-Beryllium

-Bismuth

-Boron

-Cadmium

-Calcium

-Chromium

-Cobalt

-Copper

-Iron

-Lead

-Lithium

-Magnesium

-Manganese

-Molybdenum

-Nickel

-Phosphorus

-Potassium

-Selenium




16. Bottled drinking -Silver In-house method STM No. 05-014 based on

water, Potable water, -Sodium U.S. Environmental Protection Agency,

Consumption water and -Strontium 1994, 200.7

Ice -Tellurium

(Continue) -Thallum

-Tin

-Titanium

-Vanadium

-Zinc

-Color Standard Methods for the Examination

of Water and Wastewater APHA, AWWA,

WEF, 21st Edition, 2005. part 2120 (B)

- Turbidity Standard Methods for the Examination



-Phenol Standard Methods for the, Examination of

Water and Wastewater. APHA, AWWA

WEF ,21st Edition, 2005. part 5530 (C)

-Alkylbenzene Sulfonate Standard Methods for the Examination of

as Methylene Blue active Water and Wastewater. APHA, AWWA,

Substances WEF, 21st Edition, 2005. part 5540 (C)

-Cyanide Standard Methods for the Examination of


WEF, 21st Edition, 2005. part 4500-CN (E)

-Odour Standard Methods for the Examination of



-Residual free Chlorine Standard Methods for the Examination of


WEF, 21st Edition, 2005. part 4500 Cl (F)

-Fecal Streptococcus and Standard Methods for Examination of

Enterococcus spp. Water and Wastewater. APHA, AWWA,

WEF, 21st Edition, 2005. part 9230 (C)




16. Bottled drinking -Fecal Streptococcus and Standard Methods for Examination of

water, Potable water, Enterococcus spp. Water and Wastewater. APHA, AWWA,

Consumption water and WEF, 21st Edition, 2005. part 9230 (B)

Ice -Vibrio parahaemolyticus In-house method STM No. 01-068 based on

(Continue) Standard Methods for the Examination of


WEF, 21st Edition, 2005. part 9260 (H)

- Vibrio cholerae Standard Methods for Examination of Water

and Wastewater. APHA, AWWA,

WEF, 21st Edition, 2005. part 9260 (H)

-Bacillus cereus In-house method STM No. 01-006 based on

Standard Methods for the Examination of



-Standard Plate Count Standard Methods for the Examination of

(20-22 oC) Water and Wastewater. APHA, AWWA,

-Standard Plate Count WEF, 21st Edition, 2005. part 9215 (B)

-Coliforms Standard Methods for the Examination of



Standard Methods for the Examination of


WEF, 21st Edition, 2005. part 9222 (A,B)

-Fecal Coliforms Standard Methods for the Examination of


WEF, 21st Edition, 2005. part 9221 (E)

-Escherichia coli Standard Methods for the Examination of


WEF, 21st Edition, 2005. part 9221 (F)




16. Bottled drinking -Escherichia coli In-house method STM No. 01-096 in

water, Potable water, connection with :

Consumption water and -Standard Methods for the Examination of

Ice Water and Wastewater. APHA, AWWA,

( Continue ) WEF, 21st Edition, 2005. part 9222, (G)

-Environmental Protection Agency

(US-EPA) 40 CPF 2002, part 141 (2002)

-Salmonella spp. - Standard Methods for the Examination of



-ISO 19250:2010

-Staphylococcus aureus In-house method STM No. 01-054 in

connection with :

-Standard Methods for the Examination of


WEF, 21st Edition, 2005. Part 9213, (B)



(APHA), 4th Edition 2001, Chapter 39

-Clostriduim perfringens In-house method STM No. 01-012 in

connection with :

-Standard Methods for the Examination


WEF, 21st Edition, 2005, part 9260, (A,B)


-Pseudomonas aeruginosa Standard Methods for the Examination of

Water and Wastewater, 21st Edition, 2005,

part 9213 (E)

-Total Solid Standard Methods for the Examination of

Water and Wastewater APHA, AWWA,

WEF, 21st Edition, 2005, part 2540 (B)




16. Bottled drinking -pH at 25 oC Standard Methods for the Examination of

water, Potable water, Water and Wastewater APHA, AWWA,

Consumption water and WEF, 21st Edition, 2005. part 4500-H (B)

Ice -Sulphate, Nitrate, Standard Methods for the Examination of

(Continue) Chloride, Fluoride Water and Wastewater APHA, AWWA,


-Total Hardness Standard Methods for the Examination of


WEF, 21st Edition, 2005. part 2340 (C)

-Barium Standard Methods for the Examination of


WEF, 21st Edition, 2005. part 3111 (D)

-Copper, Iron, Manganese, Standard Methods for the Examination of

Zinc, Silver Water and Wastewater APHA, AWWA,


-Lead, Chromium, Standard Methods for the Examination of

Cadmium Water and Wastewater APHA, AWWA,


-Mercury In-house method STM 05-007 based on

United States Environmental Protection

Agency (EPA), 2002. Method 1631,

Revision E

17. Consumption water -Legionella spp. ISO-11731-2: 2004

and Cooling water

Note : Foods * means

A Animal Based

1. Meat and their products (Raw, Processed, Chilled, Frozen)

2. Poultry and their products (Raw, Processed, Chilled, Frozen)

3. Seafood and their product (Raw, Processed, Chilled, Frozen)



Plant Based

4. Vegetable and their products (Fresh, Processed, Chilled, Frozen)

5. Fruit and their products (Fresh, Processed, Chilled, Frozen)

6. Starch and their products

7. Cereal and their products

8. Nut and their products

9. Bean and their products

10. Tea

11. Coffee

C Milk Based

12. Dairy and their products

D Other

13. Egg and their products

14. Algae and their products

15. Noodle and their products

16. Semi processed food

17. Ready to eat food

18. Baby food

19. Fish Sauce and Seasoning Sauce

20. Seasoning

21. Beverages

22. Dressings and condiments

23. Spices and Condiments

24. Jam and Jelly

25. Confectionary

26. Candy and Chewing Gum

27. Dietary Supplement

28. Honey

29. Ice cream

30.Other

Documents

The Laboratory of ALS Laboratory Group Thailand Co., LTD ...webdb.dmsc.moph.go.th/ifc_qa/DBQA/ifc_qa/userfiles/... · Date of Accreditation: 27 February 2012 Date of Expiration: 26