THE GEISHA ROOM · the striking room features a beautiful pink onyx bar, sumptuous furnishings, colourful asian-inspired fabrics and a gold leaf ceiling all set against breath-taking

TH E G E I SHA ROOM

THE GEISHA ROOM IS LOCATED WITHIN IVY ASIA - OUR EMERALD GEM OF THE IVY SPINNINGFIELDS, SITUATED ON LEVEL TWO OF THE RESTAURANT. THE GEISHA ROOM IS AVAILABLE FOR BOTH LUNCH AND DINNER SEVEN DAYS

A WEEK. THE STUNNING PRIVATE DINING ROOMS ACCOMMODATES A MAXIMUM OF 20 GUESTS ON ONE LONG TABLE AND 22 GUESTS

ACROSS TWO ROUNDS OF 11.

THE STRIKING ROOM FEATURES A BEAUTIFUL PINK ONYX BAR, SUMPTUOUS FURNISHINGS, COLOURFUL ASIAN-INSPIRED FABRICS

AND A GOLD LEAF CEILING ALL SET AGAINST BREATH-TAKING ARTWORK AND FLOOR-TO-CEILING MIRRORS.

AT THE IVY ASIA SPINNINGFIELDS, OUR MENUS TAKE INSPIRATION FROM A NUMBER OF DIFFERENT ASIAN CUISINES USING A BLEND OF LOCAL

AND INTERNATIONAL INGREDIENTS.

OUR SHARING MENUS FEATURE, SCOTTISH LOCH DUART SALMON SASHIMI, CRISPY DUCK SALAD AND TUNA TARTARE WITH A GINGER AND SHISO

SORBET, AS WELL AS LARGER PLATES SUCH AS JAPANESE SOY RED MULLET, MONKFISH & PRAWN MASSAMAN CURRY AND OUR DELICIOUS WAGYU BEEF

COOKED ON OUR CHARCOAL ROBATA GRILL.

WE ALSO HAVE A NUMBER OF VEGETARIAN AND PLANT BASED DISHES FROM OUR BROCCOLI & SWEET POTATO KERALAN CURRY TO CRISPY TOFU

SALAD WITH HOI SIN, ORANGE & GINGER.

OUR DEDICATED EVENTS MANAGER IS AVAILABLE TO ASSIST WITH ANY DETAILS TO ENHANCE YOUR OCCASION WHETHER THAT BE MUSIC, FLORAL ARRANGEMENT OR TABLE DESIGN TO CREATE A TRULY MEMORABLE EVENT.

CONTACT US

0161 503 3220 | [email protected]

THE GEISHA ROOM

MORE DETAILS

ALL OF OUR PRICING IS INCLUSIVE OF COMPLIMENTARY MENUS, PLACE CARDS AND TABLES WILL BE DECORATED WITH SEASONAL FLOWERS.

AUDIO VISUAL

PLEASE NOTE NON-AMPLIFIED LIVE MUSIC IS PERMITTED AND RESTAURANT BACKGROUND MUSIC IS AVAILABLE. WE ALSO OFFER A

WIDESCREEN TV FOR GUEST USAGE

TRAVEL & PARKING

THE NEAREST TRAIN STATIONS ARE MANCHESTER PICCADILLY TRAIN STATION AND/OR MANCHESTER VICTORIA STATION.

PARKING: NCP MANCHESTER SPINNINGFIELDS, NEW QUAY STREET, MANCHESTER M3 3BE (5 MINUTE WALK)

FOOD ALLERGEN DISCLAIMER

PLEASE ALWAYS INFORM US OF ANY ALLERGIES OR INTOLERANCES. NOT ALL INGREDIENTS ARE LISTED ON THE MENU AND WE CANNOT

GUARANTEE THE TOTAL ABSENCE OF ALLERGENS. DETAILED INFORMATION ON THE FOURTEEN LEGAL ALLERGENS IS AVAILABLE ON REQUEST,

HOWEVER WE ARE UNABLE TO PROVIDE INFORMATION ON OTHER ALLERGENS.

NIBBLES TO START, THEN A CHOICE OF STARTERS,

MAINS AND DESSERTS, WITH SIDES TO SHARE.

AVAILABLE FOR LUNCH ONLY, MONDAY - THURSDAY

£50

FLAMED AND STEAMED EDAMAME I MATCHA SALT AND SPICY DIP FIRECRACKER PEANUTS AND CASHEWS

PRAWN TOAST I SESAME I SWEET CHILLI

POPCORN SHRIMP I SPICY CREAMY SAUCE

YUKHOE (STEAK TARTARE) I SESAME

AVOCADO CRISPY TOFU I LIME AND GINGER DRESSING

SCALLOPS I STICKY BARBECUE PORK BELLY

SALMON FILLET TERIYAKI

BONELESS CHICKEN MISO I PICKLED CHINESE RADISH

KING OYSTER MUSHROOM I TERIYAKI VEGETABLES I TRUFFLED VEGAN MAYO

STEAMED RICE I BROCCOLI AND CHILLI I PAPAYA & CASHEW SALAD

RED DRAGON DESSERT I DARK CHOCOLATE I SALTED CARAMEL AND HONEYCOMB

WARM MANGO AND YUZU DOUGHNUTS I COCONUT I GOLD SUGAR

COCONUT PANNA COTTA I PINEAPPLE I CHILLI I LIME

LUNCH

M E N U

PLATED

PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY.

ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES BEING SERVED IN THE MIDDLE OF THE TABLE.

M E N U

A

S H A R I N G

£55

FLAMED EDAMAME WITH SPICY DIP


BUTTERMILK CHICKEN I KIMCHI MAYONNAISE

SALMON SASHIMI I SHISO LEAF I DAIKON I ORANGE PONZU

POPCORN SHRIMP BAO I SPICY CREAMY SAUCE


SLOW-COOKED PORK BELLY I ASIAN BARBECUE SAUCE

SEARED PAK CHOI | GINGER SOY

WARM MANGO AND YUZU DOUGHNUTS | COCONUT | GOLD SUGAR

SELECTION OF TEAS AND FILTER COFFEE



M E N U

B

S H A R I N G

£65

TUNA SASHIMI CRISP I AVOCADO AND TRUFFLE


PRAWN STEAMED DUMPLING | FISH BROTH | ASIAN VEGETABLES

FRIED CHICKEN GYOZA | TRUFFLE SOY

SWEET POTATO | ASPARAGUS & AVOCADO TEMPURA | DASHI STOCK

BEEF SIRLOIN WITH CRISPY SESAME | SOY DRESSING

KIMCHI EGG-FRIED RICE

KING OYSTER MUSHROOM I TERIYAKI VEGETABLES I TRUFFLED VEGAN MAYO

MALTED BANANA SUNDAE I CANDIED PECANS I SWEET GINGER I SESAME SNAP




M E N U

C

S H A R I N G

£75



CRISPY DUCK SALAD I HOI SIN I ORANGE & GINGER

TUNA TARTARE I CITRUS PONZU I SHISO AND GINGER SORBET

CRISPY TOFU BAO I MISO MAYO I YUBA BEAN CURD

PRAWN AND MONKFISH KERALAN CURRY I CHOI SUM I LOTUS ROOT

BONELESS CHICKEN MISO I PICKLED CHINESE RADISH


WHITE CHOCOLATE SPHERE I PASSION FRUIT I MERINGUE I YUZU FOAM I CARAMEL SAUCE




M E N U

D

S H A R I N G

£90



BUTTERMILK CHICKEN I KIMCHI MAYO

NOBASHI PRAWN I TRADITIONAL DASHI DIP

WAGYU DENVER STEAK I SWEET SOY DRESSING I CRISPY GARLIC

BLACK COD WITH MISO



BITTER CHOCOLATE FONDANT I VANILLA BEAN I MATCHA TEA TUILE




M E N U

E

S H A R I N G

£100


TUNA TARTARE I CITRUS PONZU I SHISO AND GINGER SORBET


CRISPY SQUID | ASIAN TARTARE SAUCE

CRISPY DUCK SALAD I HOI SIN I ORANGE & GINGER

SCALLOPS I STICKY BARBECUE PORK BELLY

WAGYU SIRLOIN I AUTUMN TRUFFLE I BLACK TRUFFLE SAUCE

BLACK COD I MISO I YUZU

SEARED PAK CHOI I GINGER SOY AND KIMCHI EGG FRIED RICE

BITTER CHOCOLATE FONDANT I VANILLA BEAN I MATCHA TEA TUILE



ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES BEING SERVED IN THE MIDDLE OF THE TABLE. M

E N U

F

S H A R I N G

£150

IMPERIAL GOLD CAVIAR | WARM BLINIS | SOUR CREAM AND CHIVE

SALMON SASHIMI | WASABI | PICKLED GINGER AND SOY

YUKHOE (STEAK TARTARE) | SESAME

PRAWN STEAMED DUMPLINGS | FISH BROTH | ASIAN VEGETABLES

SOFT SHELL CRAB | KAFFIR LIME

BLACK COD | MISO | YUZU

WARRENDALE RIBEYE WAGYU | RED WINE SAUCE | WHITE TRUFFLE

(CARVED IN THE CENTRE OF THE TABLE)

SEARED PAK CHOI & GINGER SOY | KIMCHI EGG-FRIED RICE | DRAGON FRIES & BLACK GARLIC MAYO

BITTER CHOCOLATE FONDANT | VANILLA BEAN | MATCHA TEA TUILE

INFUSED TEAS, SELECTION OF COFFEES AND PETIT FOURS

C A N A P É S

WE RECOMMEND 4 CANAPÉS PER PERSON FOR A PRE-DINNER OR PRE-LUNCH RECEPTION.

PLEASE CHOOSE FROM THE OPTIONS BELOW.

TUNA SASHIMI CRISP I WATERMELON I TRUFFLE PONZU £2.50

NOBASHI PRAWN I DASHI DIP £3.00

ROBATA GRILLED ASPARAGUS SKEWER I WAFU DRESSING £2.50

SLOW-COOKED PORK BELLY I ASIAN BARBECUE SAUCE £2.50

BUTTERMILK CHICKEN YAKATORI I KIMCHI MAYO £3.00

WAGYU DENVER STEAK I SEA SALT I TRUFFLE SAUCE £4.00

KING OYSTER MUSHROOM YAKATORI I SWEET SOY £3.00

PRAWN TOAST I SESAME I SWEET CHILLI £3.00

RED DRAGON SKEWER I CHOCOLATE BROWNIE I YUZU CARAMEL £3.00

WARM MANGO AND YUZU DOUGHNUTS I COCONUT I GOLD SUGAR £2.50

VEGAN

&

£60

FLAMED EDAMAME I SPICY DIP VGVG

CAULIFLOWER POPCORN I VEGETABLE DASHI STOCK VGVG

NORI TEMPURA I CHICKPEA MAYO VGVG

SHAVED VEGETABLE SALAD I AVOCADO I MISO VGVG

CRISPY TOFU SALAD I HOI SIN I ORANGE I GINGER VGVG

BROCCOLI & SWEET POTATO KERALAN CURRY I CHOI SUM I LOTUS ROOT VGVG

KING OYSTER MUSHROOM I TERIYAKI VEGETABLES I TRUFFLED VEGAN MAYO VGVG

STEAMED RICE VGVG

STEAMED PAK CHOI I GINGER SOY VGVG

WARM MANGO AND YUZU DOUGHNUTS I COCONUT I GOLD SUGAR VV

COCONUT PANNA COTTA I PINEAPPLE I CHILLI I LIME VGVG

VEGETARIAN

SMALL PLATES VG = VEGAN AND V = VEGETARIAN

C O C K T A I L S

DR

INK

SD

RIN

KS LYCHEE SPRITZ 9.50

Beefeater Gin, Kwai Feh Lychee liqueur, rose liqueur, aloe vera, jasmine & lychee juice toppped with Prosecco & soda

LIFE ON MARS 10.75 Mars Kasei Blended Japanese Whisky, Peach & Jasmine soda, chestnut and whiskey barrel bitters

PHILIPPINE FIZZ 10.50 Koko Kanu Coconut Rum, ENTER.Sake Black Dot Honjozo, coconut cream, pineapple juice and Prosecco

THAI BAMBOO CUTTER 9.00 Thai lemongrass syrup, lemon verbena infused gin, pineapple, lime and ginger ale

BEIJING SLING 9.50 Wyborowa vodka, Kishinamien Umeshu plum sake, jasmine, vanilla, lime, apple juice and plum bitters

SHANGHAI SOUR 9.75 Amaro Montenegro shaken with lemon juice, sugar, egg white and Angostura Bitters with a float of Chateau Changyu Moser Cabernet Sauvignon

THE IVY ASIA DAIQUIRI 9.50 Havana Club 3 year old Rum infused with rosemary, yuzu juice, jasmine and plum bitters

ELECTRICITY 10.75 Taylor's Velvet Falernum, Umeshu Plum Sake, Lillet Blanc, Electric Bitter and The Ivy Champagne

FORTUNELLA 9.50 Havana Club 3 year old Rum, Fortunella Orange Blossom Liqueur, jasmine, acid-adjusted yuzu juice, mint and kumquat

C O O L E R S

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D R I N K S

DR

INK

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GROVE SOUR A non-alcoholic sour using Seedlip Spice, lemon juice, vanilla syrup and egg white

5.95

JAX COCO Pure coconut water from the Philippines

3.75

VIRGIN ASIA MOJITO Pineapple, lime, mango & lemongrass churned with mint and topped with soda

5.95

HOMEMADE YUZU LEMONADE Yuzu juice, soda, sugar & an elderflower mist

4.50

GREEN JUICE Avocado, mint, spinach, apple, parsley

4.75

BONSAI SPRITZ Seedlip Garden, Aloe Vera, elderflower & Fever-Tree

6.50

COCA-COLA, DIET COKE, COKE ZERO 3.50

FEVER-TREE SOFT DRINKS 3.50

KINGSDOWN STILL MINERAL WATER 750ML 3.95

KINGSDOWN SPARKLING MINERAL WATER 750ML

3.95

LONDON ESSENCE JASMINE & WHITE PEACH SODA

3.95

DR

INK

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E E R S

ASAHI SUPER DRY. 5.2% ABV, 330ML, JAPAN A beer that compliments all occasions. Its distinctive taste is known as Karakuchi (dry)

4.95

JAM BY FIRST CHOP BREWING ARM, GLUTEN FREE MANGO PALE, 4% ABV, 330ML, MANCHESTER Sweetness from malt complements the infused mangos Chinook and Cascade hops then add bitterness and balance and finally the beer is dry hopped with Citra

5.75

COALITION BREWING CO. ZEN PALE ALE, 4.5% ABV, 330ML, LONDON

5.50

An enticing blend of british pale ale brewed with Japanese Okumidori Kabusecha green tea.

DR

INK

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A K E

AKASHI-TAI 5 25 55 HONJOZO KURO Mellow, light and crisp, a favourite of the Akashi-Tai Toji (master brewers) themselves

ENTER.SAKE BLACK 6 34 64 DOT HONJOZO Clean and pure with hints of peach and pineapples

AKASHI-TAI UMESHU PLUM 7 40 78 Macerated with ume plums to impart rich sweetness with plum and almond flavours

AKASHI-TAI JUNMAI 7 40 78 TOKUBETSU YAMADANISHIKI Handcrafted through every step of the process, from making Koji rice to hand bottling. Yamadanishiki rice is polished until only 60% of the grain is left

NAGURAYAMA NAGURAYAMA 7 40 78 YOKIKANA GINJO Delicate floral and citrus notes with dragon fruit and kiwi flavours on the palate

50ml 300ml BOTTLE

330ml

UMENOYADO TSUKI USAGI 30 ‘MOON RABBIT’ SPARKLING Aromatic, sparkling sake with a low alcohol content for freshness

100ml 375ml

AKASHI-TAI JUNMAI 15 45 GINJO SPARKLING Sweet with Moscato-like flavours

DR

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C O G N A C

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BOTTLE

ENTER.SAKE GOLD JUNMAI DAIGINJO 125 Elegant, with tropical notes on the nose. Completely dry, with a slight minerality and smooth finish.

TOYONAGA HONKAKU RICE SHOCHU 135 Made from organic rice, this is a proper Honkaku Shochu – very clean with hints of honeydew melon

ZEN SAKE DAIGINJO 250 Sophisticated with notes of lily, hyacinth and herbs

ZANKYO ‘SUPER 7’ JUNMAI DAIGINJO NV 325 Super-low-polished sake. Strikingly aromatic with tropical fruit notes

COURVOISIER VSOP 9.5

REMY MARTIN 1738 ACCORD ROYAL 12

MAXIME TRIJOL VSOP 12.5

MARTELL CORDON BLEU 24

COURVOISIER XO 26

HENNESSY XO 28

HENNESSY PARADIS 150

LOUIS XIII BY REMY MARTIN 80 120 230 Think a century ahead. Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each generation of cellar master selects from our cellars the oldest and most precious eaux-de-vie for Louis XIII.

Today, Cellar Master Baptiste Loiseau is setting aside our finest eaux-de-vie, as a legacy to his successors for the coming century. Louis XIII is a fragrance.

15ml 25ml 50ml

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T R A D I T I O N A L

M E T H O D

&

S P A R K L I N G

THE IVY COLLECTION CHAMPAGNE, NV 59 Champagne, France

VEUVE CLICQUOT, YELLOW LABEL, NV 85 Champagne, France

NYETIMBER, CUVÉE CHÉRIE, DEMI SEC, NV 96 Sussex, England

VEUVE CLICQUOT ROSÉ, NV 97 Champagne, France

RUINART BLANC DE BLANCS, NV 120 Champagne, France

PERRIER-JOUET, BLANC DE BLANCS, NV 128 Champagne, France

LAURENT-PERRIER, CUVEE ROSÉ, NV 135 Champagne, France

VEUVE CLICQUOT, EXTRA BRUT, EXTRA OLD, NV 170 Champagne, France

PERRIER-JOUET, BELLE EPOQUE, 2012 180 Champagne, France

DOM PERIGNON, 2008 210 Champagne, France

KRUG, GRANDE CUVEE, NV 220 Champagne, France

VEUVE CLICQUOT, LA GRANDE DAME, 2008 270 Champagne, France

POL ROGER, CUVEE SIR WINSTON CHURCHILL, 2008 275 Champagne, France

LOUIS ROEDERER, CRISTAL, 2008 295 Champagne, France

DR

INK

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RIN

KS LAFABULEUSE BLANC, DOMAINE 2017 33

LAFAGE, MIRAFLORS, Cotes Catalanes, France

CHARDONNAY, JOURNEY’S END, CAPE 34, 2019 38 Western Cape, South Africa

VIOGNIER, VALDIVIESO, VALLEY SELECTION, 2017 39 Maule Valley, Chile

RIESLING, MARKUS MOLITOR, HAUS KLOSTERBERG, 2018 39 Mosel, Germany

SAUVIGNON BLANC, CRAGGY RANGE, 2019 40 Martinborough, New Zealand

WHITE CABERNET, CHATEAU CHANGYU 2018 43 MOSER XV, HELAN MOUNTAIN RANGE, Ningxia, China

SYLVANER, SCHEUREBE & RIESLING, 2018 45 JOH. BAPT. SCHAFER, SCHAFERSTUNDCHEN, Burg Layen, Germany

CHABLIS, LA CHABLISIENNE, SEREINE, 2017 49 Burgundy, France

GAVI DI GAVI, MORGASSI SUPERIORE, 2017 51 VOLO RISERVA, Piedmont, Italy

GEWURZTRAMINER, MILLTON, RIVERPOINT, 2015 58 Gisborne, New Zealand

FURMINT, ROYAL TOKAJI, 2016 61 Mezes Maly, Hungary

PINOT GRIS, BOLNEY ESTATE, 2018 62 Sussex, England

CHABLIS 1ER CRU, DOMAINE PAUL 2018 67 NICOLLE, LES FOURNEAUX, Burgundy, France

PINOT GRIS, PROPHET’S ROCK, 2018 70 CENTRAL OTAGO, New Zealand

MACON-VILLAGES, ROBERT DENOGENT, 2017 72 LES SARDINES, Burgundy, France

W H I T E

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H I T E

CROZES-HERMITAGE BLANC, PAUL 2018 73 JABOULET AINE, MULE BLANCHE, Rhone, France

RIESLING, ROBERT WEIL, KIEDRICHER, TROCKEN, 2018 74 Rheingau, Germany

SANCERRE BLANC, DOMAINE ALPHONSE 2018 79 MELLOT, LA MOUSSIERE, Loire, France

SOAVE CLASSICO SUPERIORE, 2016 79 SUAVIA, LE RIVE, Veneto, Italy

CHARDONNAY, MORGAN, 2016 90 DOUBLE L VINEYARD, California, USA

MEURSAULT DOMAINE VINCENT LATOUR, 2017 95 GRANDS CHARRONS, Burgundy, France

CONDRIEU, SAINT COSME, 2018 110 Rhone, France

CHABLIS GRAND CRU, LA CHABLISIENNE, 2015 120 LES GRENOUILLES, Burgundy, France

CHARDONNAY, CATENA ZAPATA, 2016 127 WHITE BONES, Mendoza, Argentina

CERVARO DELLA SALA, ANTINORI, 2017 135 Umbria, Italy

POUILLY-FUME, BARON DE L LADOUCETTE, 2016 155 Loire, France

CHASSAGNE-MONTRACHET 1ER CRU, 2017 160 MAISON CAROLINE LESTIME, LES CHAMPS GAINS, Burgundy, France

CHATEAU SMITH HAUT LAFITTE BLANC, 2015 170 PESSAC-LEOGNAN, Bordeaux, France

CORTON-CHARLEMAGNE GRAND CRU, 2017 250 DOMAINE ROUX, Burgundy, France

BATARD-MONTRACHET GRAND CRU, 2014 750 DOMAINE LEFLAIVE, Burgundy, France

DR

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KS FRAPPATO, NERELLO MASCALESE, 2016 31

TERRE DI GIUMARA, Sicily, Italy

MERLOT, SANTA RITA, GRAND HACIENDA, 2017 33 Central Valley, Chile

TEMPRANILLO, TABULA, DAMANA 5, 2018 34 Ribera del Duero, Spain

COTES DU RHONE, ALAIN JAUME, 2018 35 HAUT DE BRUN, Rhone, France

PRIMITIVO APPASIMENTO, MASSERIA 2017 36 BORGO DEI TRULLI, LUCALE, Puglia, Italy

CABERNET SAUVIGNON, CHATEAU 2016 37 CHANGYU MOSER XV, Ningxia, China

MALBEC, BODEGA CATENA, APPELLATION 2017 44 VISTA FLORES, Mendoza, Argentina

SHIRAZ, JOURNEY’S END, SINGLE VINEYARD, 2016 44 Western Cape, South Africa

PINOT NOIR, SPY VALLEY, 2016 46 Marlborough, New Zealand

RIOJA RESERVA, DINASTIA VIVANCO, 2014 51 Rioja, Spain

CHATEAU GARDEGAN, BORDEAUX SUPERIEUR, 2017 52 Bordeaux, France

CABERNET FRANC, GARAGE WINE CO, 2016 65 Maipo, Chile

AMARONE, LA DAMA, 2015 79 Veneto, Italy

CHASSAGNE-MONTRACHET ROUGE, 2016 84 DOMAINE MARC MOREY, Burgundy, France

BAROLO, PAOLO CONTERNO, RIVA DEL BRIC, 2015 85 Piedmont, Italy

R E D

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E D

BRUNELLO DI MONTALCINO, TALENTI, 2014 110 Tuscany, Italy

HERMITAGE, PAUL JABOULET AINE, 2014 120 LA PETITE CHAPELLE, Rhone, France

CABERNET SAUVIGNON, CHATEAU 2016 120 CHANGYU MOSER XV, GRAND VIN, Ningxia, China

SYRAH, CRAGGY RANGE, LE SOL, 2016 125 Hawke’s Bay, New Zealand

VINO NOBILE DI MONTEPULCIANO, 2014 132 BOSCARELLI, SOTTO CASA, RISERVA, Tuscany, Italy

BARBARESCO, VIETTI, MASSERIA, 2015 150 Piemonte, Italy

CHATEAUNEUF DU PAPE, CHATEAU 2009 180 DE BEAUCASTEL, Rhone, France

VOSNE ROMANEE, DOMAINE ROUX, 2017 188 Burgundy, France

SHIRAZ, RUSDEN ESTATE, BLACK GUTS, 2006 190 Barossa, Australia

CHATEAU LA LAGUNE, 3EME CRU 2011 200 CLASSE, HAUT MEDOC, Bordeaux, France

CABERNET SAUVIGNON, ROBERT 2017 220 MONDAVI, OAKVILLE, Napa Valley, USA

CLOS DE LA ROCHE, COLLECTION 2006 320 BELLENUM, Burgundy, France

BAROLO, VIETTI, RAVERA, 2014 360 Piedmont, Italy

CHATEAU PICHON LONGUEVILLE, 2004 400 COMTESSE DE LALANDE, PAUILLAC, Bordeaux, France

ORNELLAIA, TENUTA DELL’ORNELLAIA, 2008 550 Tuscany, Italy

DR

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R O S É

WANDERING BEAR ROSÉ, 2019 24 Western Cape, South Africa

LADY A, CHATEAU LA COSTE, 2019 49 Vin de Pays de Mediterranee, France

PROVENCE ROSÉ, CHATEAU D’ESCLANS, 2018 57 WHISPERING ANGEL, Cotes de Provence, France

MOSCATO D’ASTI,VIETTI, CASCINETTA, 2019 25 Piedmont, Italy 37.5cl

SAUTERNES, CLOS L’ABEILLEY, 2017 28 Bordeaux, France 37.5cl

MAURY, DOMAINE LAFAGE, 2018 30 Languedoc, France 50.cl

PEDRO XIMENEZ, BODEGASALVEAR, SOLERA 1927, NV 31 Montilla-Moriles, Spain 37.5cl

10YR TAWNY PORT, QUINTA DO VALLADO, NV 40 Douro Valley, PortugaL 50cl

PORT, WARRE’S, LATE BOTTLED VINTAGE, 2014 46 Douro Valley, Portugal 75cl

ROYAL TOKAJI, GOLD LABEL, 2013 80 Tokaji, Hungary 50cl

S W E E T

&

F O R T I F I E D

R E D

OPUS ONE, NAPA VALLEY, 2016 800 California, USA

MASSETO, 2015 1150 Tuscany, Italy

CHATEAU MOUTON ROTHSCHILD, PAUILLAC, 1990 1300 Bordeaux, France

CONTACT USCONTACT US0161 5033 220 || [email protected]

THE PAVILION, BYROM ST, MANCHESTER M3 3HG

WWW.THEIVYMANCHESTER.COM

Documents

THE GEISHA ROOM · the striking room features a beautiful pink onyx bar, sumptuous furnishings, colourful asian-inspired fabrics and a gold leaf ceiling all set against breath-taking