Discover the potentialof food and seafood; regionally, nationally and internationally, and learn about the many opportunities for working in these industries in the future.

THE FUTURE OF FOOD

Live demonstrations

Guest speakers

Sample local produce

Masterclasses

Networking2 February 201710am - 4pm Throughout the event there will be samples of food that may contain allergens. If any of the attendees have severe allergies please contact the organisers.

This event is free to attend and if you are interested in attending The Future of Food as a delegate simply register by visiting eventbrite.co.uk and searching for Careers in Food event.

Have you considered showcasing at the event?• Raise the pro�le of your company and industry• Meet potential employees• Provide samples of your product• Give practical demonstrations

For more information or to register your interest, email Chloe Tate on tatec@grimsby.ac.uk or for seafood related enquiries please contact Julie Snowden by email to Julie.Snowden@seafish.co.uk.