The Flavors of Mexico...

To get Started… Hot red sauce

Mexican Sauce Guacamole

Tortilla Chips

Cold & Hot Appetizers Fried chicken tacos

Fried beef barbacoa tacos Cheese fondue with chorizo (spicy sausage)

Cheese fondue with cactus leaf Crackling pork rind tomato and onion tostadas

Tomato and grill panela cheese salad with orange vinaigrette

Soup Traditional of this region and delicious lemon soup

Main Courses Snapper supreme a la talla of Yucatan

Served with Mexican style rice, spinach and sautéed

Spectacular Rodeo´s special burrito Served with house salad

Enchiladas of chicken mole and huitlacoche sauce (black mushroom) with cheese cream, onion and tender lettuce leafs

Caribbean shrimp medallion. in chipotle sauce Served with mexican style rice, spinach and corn sautéed.

Tender flank steak grilled served with baked potato, beans of the pot and poblano chili pepper.

Dessert Churros with hot chocolate sauce

Traditional sweet rice and milk, orange and cinnamon

*These Dishes may contains some of these ingredients (wheat flour, Egg, Milk, gluten, dry fruits, nuts or mushrooms). **Raw dishes will be consume under your own consideration and the risk it implicates, and these are processed under

strict quality control.

Appettizer Green Salad with Chicken Breast and Caesar Dressing**

Veal Sweetbread in Alioli Sauce of Chipotle* Petit Choripan, Chistorra Sausage and Grill Chicken*

Argentinean Wheat Flour Empanada of Spinach * Argentinean Chorizo (Beef Sausage)

Soup and Cream Vegetable Soup, Beef Stew and Pasta Droppings* Cream of Clam, Brunoise of Potato and Carrot*

From the Grill Rib Eye Steak*

Pork Ribs BBQ* Sirloin Steak

Tuna Medallion Grilled Chicken

Special Princess Burger* Grilled Salmon

Desserts Apple Tart & Ice Cream*

Chocolate Cake & Caramel Custard* Chocolate Brownie*

Orange & Almond Financier*

Vegetarian Gluten Free Hot Extra Hot