The Fish - Wine Co. Menu 2

8/2/2019 The Fish - Wine Co. Menu 2

1/7

Appetisers

R 45 ORIENTAL STYLE FISH CAKESServed with sweet chilli and peanut sauce

PONZU CALAMARI SALADBaby oriental greens topped with grilled calamari tubes and

crispy heads dressed with ponzu dressing and citrus segments

MOULES MARINIEREA starter potion of mussels steamed in white wine and celery servedwith a crusty baguette

PRAWN BISQUEA pureed blend of de-shelled prawns delicately creamed

and spiced

OYSTERS AU NATURALShucked to your order and served with a selection of toppings

F & W PRAWN COCKTAILGrilled LM prawns with avocado and topped with our famous

mild curry dressing

SARDINES SALADCos lettuce and crispy bacon dressed in Caesar dressing and toppedwith shaved parmesan and crumbed sardines

R 55

R 50

R 55

SQ

R 60

BOUILLABAISSEA classic stew of various seafood served with crusty bread and rouille

PAELLABraised seafood served with saffron rice

MOULES MARINIERE ET FRITESMussels steamed in white wine and celery and served with chips

F&W FISH & CHIPS

Half PortionFresh (never frozen) hake, deep-fried in a crispy light beer batter

SEAFOOD POT PIE

LINE FISH OF THE DAYDaily selection of fresh filleted fish

BABY SOLESThe best from the East Coast

CALAMARI

Grilled or Cajun

All served with your choice of rice, mash or french fries and side salad orroasted vegetables

Main Course

R130

R130

R 95

R 75

R 45

R110

R110

R 60

R 90

SEAFOOD

R100


2/7

SUGAR AND DILL CURED SALMONServed on cucumber with shaved onion, remouladeand piquant peppers

SPICE CURED SALMONServed raita and poppadoms and dressed with

curried mayonnaise

BEETROOT CURED SALMONServed on shaved onion with pickled beetroot and

deep fried capers

TRIO OF CURED SALMONA tempting of all three variations of cured salmon

SMOKED SALMON AND TROUTSmoked salmon served with smoked trout mousse

SALMON TARTARFlavoured with lemon zest, capers, onions, gherkins

and parsley and dressed with shrimp remoulade

R 70

R 70

R 70

R 70

R 60

SEARED SCOTTISH SALMONServed with red pepper chutney and sauce vierge

POACHED SCOTTISH SALMONServed with wilted baby spinach and topped

with sauce vierge

DEEP FRIED SCOTTISH SALMON SALADDeep fried salmon strips served with iceberg lettuce

and rocket, dressed with honey soy reduction

HOT SMOKED SCOTTISH SALMONFresh salmon, hot smoked in-house and served with a crusty

baguette and anchovy butter

R130

R130

R100

R130

Appetisers Main Course

R 65

SALMON


3/7

TUNA TATAKISeared soya and ginger marinated tuna loin servedwith ponzu dressing and wasabi mayonnaise

TUNA TARTARFlavoured with lemon zest, capers, onions, gherkins

and parsley and dressed with shrimp remoulade

TUNA CARPACCIOSeared tuna loin served with rocket, shaved parmesan,

balsamic reduction and peppered mayonnaise

TUNA 3 WAYSA tempting of tuna served on one plate

TUNA NICOISE SALA DLettuce topped with anchovy, beans, tomato, capers

and seared tuna

R 65

R 65

R 65

R 65

R 65

TUNA STEAKLightly marinated and seared to your liking

TUNA TORTILLAStir fried tuna strips and vegetables wrapped in a soft tortilla servedwith chips

R120

R120


TUNA


4/7

BRONZE PLATTERChicken livers, squid heads, musselsand 3 queen prawns

SILVER PLATTERLine fish, calamari and 3 queen prawns

DIAMOND PLATTERCrayfish, 3 kings, crab and calamari

SHELLFISH PLATTER2 Queens, 2 kings, 2 langoustines, 1 tiger giant,

crab and a crayfish

PLATINUM PLATTER6 Queens, 4 kings, 1 crayfish, 1 tiger giant, crab,

calamari, mussels and line fish

R125

R115

R175

R285

R390

All our prawns are wild Mozambiquan prawns

LM TIGER GIANTS

DEEP SEA CRABServed with a trio of sauces including traditional curry,

peri peri and cracked black pepper mayonnaise

ROCK LOBSTER

12 LM PRAWNS

5 KINGS or 7 QUEENS

10 KINGS or 15 QUEENS

R165

R450per kg

R 95

R120

R190

SQeach

SHELLFISH


5/7

PRAWN CURRYPrawns simmered in a mild Thai red curry sauce

SEAFOOD LAKSAAn Indonesian inspired spicy hot curry flavoured

with coriander, chilli, ginger and coconut milk

PRAWN AND MONKFISH TANDOORIHot and spicy skewers served with raita, tomato sambal,

roti and poppadom

GOAN STYLE FISH CURRYDelicately spiced line-fish curry flavoured with tamarind

and coriander

R

100

R115

R115

CRAB CURRYDeep sea crab sections simmered in a zesty curry sauce

CHICKEN TANDOORIHot and spicy chicken skewers served with raita, tomato sambal,

roti and poppadom

R

165

R 90

CURRY

R95


6/7

GREEK SALAD (Main Portion R65)Mixed lettuce, tomatoes, cucumber and our famousDanish feta and olives

WALDORF SALAD WITH CHICKEN (Main Porti on R70)Juicy breast of chicken tossed with apples, walnuts

and celery dressed with yoghurt and watercress

F & W HOUSE SALAD (Main Por tion R65)Grilled courgettes and peppers with artichokes, mange-tout

and avocado topped with shaved parmesan

F&W TAPASSauted chicken livers, deep fried haloumi, marinated olives

and feta served with hummus and sundried tomato pesto

Add MUSSELS

Add CALAMARI HEADS

R

40

R 45

R 45

R 50

R 15

R 15

R

70 SUPREME OF CHICKENStuffed with mushroom ragout drenched with a thymeinfused white wine cream sauce

RUMP STEAKFlame grilled with your choice of creamy mushroom,

blue cheese or pepper sauce

Add SURF(Calamari or 3 Prawns)

LAMB RACKSucculent lamb rack slow roasted (allow 40 min preparation time)

Add SEAFOOD(Calamari or 3 Prawns)

VEGETARIANPlease enquire from your waiter

All served with your choice of rice, mash or chips and side salad

or roasted vegetables

R110

R145

R 70

R 25

R 25


NON SEAFOOD


7/7

CHOCOLATE TORTERich and dense for the serious chocoholic

TIRAMISURich layers of coffee, liqueur and mascarpone

CHEESE CAKEThick and creamy

MALVA PUDDINGOur variation of this traditional sweet - memorable

CRME BRULEEDaily variations of the worlds most popular dessert

VANILLA ICE CREAMVanilla ice cream and hot chocolate sauce

R

45

R 40

R 40

R 40

R 40

R 35

DESSERTS

Documents

The Fish - Wine Co. Menu 2