Wine
7 COURSE MENU WITH WINE PRESENTED TO :- Mr. Pranav
AGGARWALPRESENTED BY :- VISHAL PATEL(1430991121)
7 COURSE MENUCaprese SaladTuna TartareSmokey SalmonCrab CakePork
Belly & OysterScallopsDessert
FIRST COURSECaprese Salad
CAPRESE SALAD Heirloom Tomatoes/ Balsamic Marinated Cherry
Tomatoes/ Basil Sorbet/ Hand Pulled Mozzarella/ Truffle Balsamic/
Organic Olive Oil Powder
Wine Pairing: Cotes Du Rhone White Blend, E.Guigal, France
Reserve Pairing: Rose, Belle Glos Pinot Noir Blanc, Oeil De
Perdrix, Sonoma County, CA
SECOND COURSE TUNA TARTARE
TUNA TURTURE Yellowfin Tuna Tartare/ Sriracha Ice Cream/ Seaweed
Salad/ Sesame Oil Powder/ Crunchy
Wine Pairing: High Def Riesling, Mosel, Germany
Reserve Pairing: Pinot Gris, Domaine Bott-Geyl, Las Element,
France
THIRD COURSESOMKEY SALMON
SOMKEY SALMON Grilled Salmon/ Truffle Potato Puree /Baby
Carrots/ Peas/ Wild Mushrooms/ Spinach/ Organic Truffle Oil
Wine Pairing: Butternut, Chardonnay, California
Reserve Pairing: Michael Shaps, Petit Mansung, Monticello,
Virginia
FOURTH COURSECRAB CAKE
CRAB CAKE Black Bean Tomato Puree/ Sautee of Fresh Corn, Roasted
Red Peppers, Cumin Braised Chickpeas, Kale
Wine Pairing: Sauvignon Bordeaux, Chateau Haut Mirambet,
Bordeaux, France
Reserve Pairing: Chardonnay, Ramey, Russian River Valley,
California
FIFTH COURSEPORKBELLY AND OYSTER
PORKBELLY AND OYSTER Braised Pork Belly / Fried Local Oysters/
Swiss Cheese/ Spinach/ Shallots/ Bacon Fat Roasted Fingerling
Potatoes/ Horseradish Bchamel/ Fried Basil
Wine Pairing: Merlot, Leese-Fitch, Sonoma, California
Reserve Pairing: Zinfandel, Black Chicken, Robert Biale
Vineyards, Napa Valley, CA
SIXTH COURSESCALLOPS
Seared Scallops/ Lentils/ Roasted Local Beets/ House Smoked
Bacon/ Roasted Cauliflower Puree/ Truffle Demi Sauce
Wine Pairing: Syrah, Charles Brotte, Grand Vallon, Vaucluse,
France
Reserve Pairing: Petite Verdot, Trinchero, Central Park
Vineyards, Napa Valley, CA
SEVENTH COURSEDESSERT
DESSERT Butter Cake, Strawberry Rhubarb Compote, White Chocolate
Strawberry Ice Cream
Wine Pairing: J Ordonez Victoria Moscatel, Malaga, Spain
Reserve Pairing: Michael Shaps Raisin DEtre Cab Franc, VA,
USA
HELPING HANDGOOGLE
http://finseafood.com/7-course-tasting-menu
THANK YOU
