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THE DRINKS LIST BY THE GLASS Beer & Aperitif Page .02 Sparkling Page .03 White Wine Page .03 Red Wine Page .05 Sweet & Fortified Wine Page .06 BY THE BOTTLE Sparkling Page .07 White Wine Page .08 Red Wine Page .12 Sweet & Fortified Wine Page .18 Half Bottle Page .19 Magnum Page .20 Vin Doux Naturel Page .21 Digestif Page .22 Coffee & Tea Page .23 ... .01

THE DRINKS LIST - PORTLAND RESTAURANT

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Page 1: THE DRINKS LIST - PORTLAND RESTAURANT

T H E D R I N K S L I S T

B Y T H E G L A S SBeer & Aperitif Page .02

Sparkling Page .03

White Wine Page .03

Red Wine Page .05

Sweet & Fortified Wine Page .06

B Y T H E B O T T L ESparkling Page .07

White Wine Page .08

Red Wine Page .12

Sweet & Fortified Wine Page .18

Half Bottle Page .19

Magnum Page .20

Vin Doux Naturel Page .21

Digestif Page .22

Coffee & Tea Page .23

...

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Page 2: THE DRINKS LIST - PORTLAND RESTAURANT

B E E RMalt Coast Amber Ale, Norfolk - 330ml £5Based on the North Norfolk coast, Branthill farm has been supplying Marris Otter barley to some of the world’s leading craft beer producers. A full bodied, rich ale.

Braybrooke Keller Lager, Leicestershire - 330ml £5.5A new project from our good friends at 10 Greek Street (in collaboration with Bamberg’s famed Mahrs Brau brewery). Crisper & lighter in alcohol.

Wild Card Brewery King of Hearts, Walthamstow - 330ml £6A blonde beer, dry hopped with Citra hops resulting in crisp, fragrant citrus & peach character.

S H E R R YNV Equipo Navazos, ‘I Think’ Manzanilla - 75ml | 375ml £5 | £25 Spain, Sanlúcar de Barrameda | Palomino Fino From one of the leading lights of the Sherry world. Intense fresh green apple & bitter almond character with subtle chamomile florals.

C o C K T a I LCucumber Gin Fizz £9

Cucmber Sipsmith Gin, our cucumber, mint & lime cordial & a splash of soda water.

Rosehip Negroni £10A 100% British negroni. Sipsmith gin, Sacred Hill Rosehip & Asterley Bros vermouth.

Smoked treacle Old Fashioned £10Dark muscavado sugar smoked to form a treacle with Maker’s Mark Bourbon.

Rhubarb Vodka & Tonic £11Yorkshire Rhubarb infused Sipsmith Vodka topped with Fever Tree tonic.

Please see over for a selection of sparkling wines by the glass.

BEER & APERITIF

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Page 3: THE DRINKS LIST - PORTLAND RESTAURANT

S P a R K L I N G2015 Vincent Careme, ‘L’Ancestrale’, Vouvray £9 | - | £49 France, Loire Valley | Chenin Blanc A stunning sparkling Vouvray from one of Loire Valley’s rising stars. Nervy, fresh and mineral, yet with tons of spice, honey, and a hint of sweetness.

NV Wiston Estate, Blanc de Blancs South Downs £13 | - | £71 England, Sussex | Chardonnay From one of England’s leading producers of sparkling wine. Incredible, fine lined acidity matched by apple pastry typicity & ripe stone fruit tones.

NV Lamiable, Extra Brut Tours Sur Marne £15 | - | £81 France, Champagne | Chardonnay, Pinot Noir, Pinot Meunier A classic grower Champagne. Some autolytic character kept in place by crisp, fresh acidity.

NV Laherte Freres, ‘Les 7’, Coteaux sud d’Epernay £27 | - | £145 France, Champagne | All seven Champagne varieties A highly unusual blend of all 7 (yes 7!) permitted Champagne grapes. Brown pear skins with hints of yellow peach & nashi. Truly something different.

W H I T E2017 Feudi di San Gregorio, ‘Albente’ £5 | £15 | £28 Italy, Campania | Falanghina Classic southern Italian flavours of waxy lemon, white flowers & green almonds. A wonderful (dry) all-rounder from the volcanic soils of the south.

2017 Monemvasia Winery £6 | £18 | £34 Greece, Peloponnesus | Kidonitsa Under-ripe pineapple & quince with subtle floral character. Crisp, aromatic, delicate & (thankfully) a million miles away from Retsina!

2016 Dom. de la Grange de Quatre Sous, ‘Bu N’Daw’ £8 | £24 | £46 France, Languedoc | Petite Arvine A traditionally alpine grape gets some holiday sun on the southern coast. Aromatic lemon balm & verbena with some decent weight on the palate.

BY THE GLASS 125ml / 375ml / 750ml

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Page 4: THE DRINKS LIST - PORTLAND RESTAURANT

W H I T E - C o N T I N U E D2016 Menti, ‘Monte del Cuca’ £10 | £30 | £51 Italy, Veneto | Garganega Texture & grip but still retains plenty of ripe fruit. Love it or loathe it, orange wine is now (deservedly) a valid part of the wine lexicon.

2016 La Raia, Riserva Gavi DOC £10 | £30 | £53 Italy, Piemonte | Cortese Straw, almond & wild flowers on the nose with a broader, more intense, loquat & apricot on the palate.

2015 Bertin-Delatte, ‘Echalier’ Vin De France £12 | £36 | £60 France, Loire Valley | Chenin Blanc Super complex, honey & brown pear skin with grapefruit pith & green pear on the palate. Made with grapes sourced from Rablay-sur-Layon.

2018 Gai’a Wines, ‘Wild Ferment’ Santorini PDO £13 | £39 | £66 Greece, Santorini | Assyrtiko This wine takes on serious weight & sweet spice with the use of new oak. A stately, full wine that pushes this grape into new, exciting territory.

2016 Domaine Perrin, ‘Combe Bazin’ Saint-Romain AOC £14 | £42 | £74 France, Burgundy | Chardonnay This wine is aged on the lees of the previous years Meursault giving extra richness, weight & texture to intense yellow fruit.

2016 Skerk Venezia Giulia IGT £17 | £51 | £88 Italy, Carso | Malvazija Stunning aromatics of sandalwood & orange peel with bitter green herb on the palate. Some good grip also from extended skin contact.

2007 Sybille Kuntz, Scharz Feinherb £18 | £54 | £95 Germany, Mosel | Riesling Opulent baked lemon & sweet tropical fruits spiked with ginger spice. A powerful wine that balances sweetness, weight & acidity on a razor’s edge.

2015 Dom. Darviot-Perrin, ‘Clos de la Velle’ Meursault AOC £24 | £72 | £130 France, Burgundy | Chardonnay A site often defined by tauter citrus character that frames the power of Meursault fruit perfectly. Rich & powerful rather than cooked & flabby.

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BY THE GLASS 125ml / 375ml / 750ml

Page 5: THE DRINKS LIST - PORTLAND RESTAURANT

R E D2016 Clos des fous, ‘Pour Ma Gueule’ £6 | £18 | £33 Chile, Itata | Malbec, Syrah, Cabernet, Cinsault & more... A real “fruit basket” of a wine with red berries, black plums, cherries, violets & pepper. Full-throttle without being overbearing.

2012 Dom. de la Bérangeraie, ‘Cuvée Juline” Cahors AOC £7 | £21 | £37 France, Cahors | Malbec A very French rendition of Malbec: juicier black fruits with a streak of fresh

acidity, crushed purple flowers & lovely ripe tannin.

2016 Gillardi, ‘Cursalet’ Dogliani DOCG £8 | £24 | £44 Italy, Piemonte | Dolcetto Dry morello cherry & clay with brooding plum, ferrous earth & stunning chalk tannin. A wine that transcends this grape’s “little brother” reputation.

2016 A Veredas Rioja Crianza £10 | £30 | £54 Spain, Rioja | Tempranillo Fresh & luscious fruit with silky tannins & touches of oak spice. A bright, full wine that avoids being jammy or overbearing.

2014 Tupari Awatere Valley £11 | £33 | £56 New Zealand, Marlborough | Pinot Noir On the nose, this really couldn’t be from anywhere else. Dark berries, plums & forest floor mushrooms with a streak of fresh, vibrant acidity.

2017 Ministry of Clouds McLaren Vale GI £13 | £39 | £65 Australia, South Australia | Grenache Really shows off the heights this under-rated grape can achieve in the right conditions. Bright lifted purple plums & flowers with spice & dried herbs.

2011 Château Capbern Gasqueton Saint Estèphe AOC £14 | £42 | £71 France, Bordeaux | Cabernet Sauvignon & Merlot Classic juicy black plum cassis & graphite that’s just starting to garner the slightest hint of development. A consistent over-performer in the region.

2017 Luke Lambert, ‘L.L.’ Yarra Valley GI £16 | £48 | £84 Australia, Victoria | Syrah Vibrant, bright berries, earth & meat with boat-loads of black pepper & spice. A local master of the variety who brings serious class & refinement.

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BY THE GLASS 125ml / 375ml / 750ml

Page 6: THE DRINKS LIST - PORTLAND RESTAURANT

R E D - C o N T I N U E D2016 Lingua Franca, ‘Avni’ Eola-Amity Hills AVA £18 | £54 | £96 USA, Oregon | Pinot Noir Sweet fruit & spice. American muscle meets French elegance in this new project from Larry Stone with input from Dominique Lafon.

2004 Château Ksara - Served from Magnum £20 | £60 | £107 Lebanon, Beqaa Valley | Cabernet Sauvignon, Merlot & Petit Verdot Dark & earthy in with cooked meat, iron & dried plums. A wonderful study in proper development at 14 years young.

S W E E T 75ml Glass

1994 Carl Koch Dienheimer Paterhof Beerenauslese - 750ml bottle £7 | £57 Germany, Rheinhessen | Bacchus A rather unusual grape bringing delicious baked apple & mountains of

luscious honeyed golden fruits. Ageing beautifully with copper tones.

2008 Staffelter Hof ‘Krov Steffensberg’ Auslese - 750ml bottle £8 | £77 Germany, Mosel | Riesling A stunning wine from Jan Matthias Klein’s best & oldest vineyard. Elegant jasmine & honeysuckle florals with tense acidity bringing balance.

2017 Mount Horrocks, ‘Cordon Cut’ Clare Valley GI - 375ml bottle £12 | £54 Australia, South Australia | Riesling An undersung star of Australian dessert wine. Sweetly delicate with aromas of lemon curd & orchard fruit balanced by laser-like acidity.

2002 Château Suduiraut Sauternes AOC - 750ml bottle £13 | £118 France, Bordeaux | Sauvignon Blanc & Semillon Settling into middle age with broader fruits, marzipan & honey. Touches of botrytis lend saffron & marmalade yet this still retains freshness on the finish.

F o R T I F I E D 2013 Quinta da Romaneira Late Bottled Vintage Port - 750ml bottle £6 | £60 Portugal, Douro | Tinta Nacional Full of ripe dark fruit & spices. A great pairing with cheese or chocolate.

A full selection of fortified wines & digestif is available on page 21

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BY THE GLASS 125ml / 375ml / 750ml

Page 7: THE DRINKS LIST - PORTLAND RESTAURANT

F R A N C E2017 Les Quatre, Brut Nature Pet Nat £44 XBAR

Loire Valley | Mauzac

2015 Vincent Careme, Vouvray ‘L’Ancestrale’ £49 XBAR

Loire Valley | Chenin Blanc

NV Lamiable, Extra Brut Tours Sur Marne £81 XBAR

Champagne | Chardonnay, Pinot Noir, Pinot Meunier

NV Taittinger, ‘Nocturne’ Sec (Off Dry) £90 XF41

Champagne, Côte des Blancs | Chardonnay, Pinot Noir, Pinot Meunier

2014 Vouette & Sorbée, ‘Fidèle’ £140 XBAR

Champagne, Côte des Bar | Pinot Noir

NV Laherte Freres, ‘Les 7’, Coteaux sud d’Epernay £145 XBAR

Champagne | All seven Champagne varieties

2006 Gosset, ‘Grand Millésime’ £195 1F42

Champagne, Aÿ | Chardonnay, Pinot Noir

2002 Moët & Chandon, ‘Grand Vintage’ £200 1F43

Champagne, Reims | Chardonnay, Pinot Noir, Pinot Meunier

NV Ulysse Collin, ‘Les Maillons’ Blanc des Noirs £205 1F44

Champagne, Coteaux du Morin | Pinot Noir

2006 Taittinger, ‘Comtes des Champagne’ Blanc des Blanc £285 1F45

Champagne, Côte des Blancs | Chardonnay

E N G L A N DNV Wiston Estate, Blanc de Blancs South Downs £71 XBAR

Sussex | Chardonnay

2010 Wiston Estate, Blanc des Noirs South Downs £180 1F46

Sussex | Pinot Noir

I T A L Y2016 Paltrinieri, ‘Radice’ £51 XBAR

Emilia-Romagna | Lambrusco di Sorbara

BY THE BOTTLE - SPARKLING

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Page 8: THE DRINKS LIST - PORTLAND RESTAURANT

A U S T R A L I A2014 Vasse Felix, Heytesbury Margaret River £96 1F48

Western Australia | Chardonnay

A U S T R I A2016 Christoph Neumeister, Klausen Vulkanland £92 1F84

Styria | Sauvignon Blanc

2006 Weingut Werlitsch, Ex Vero II £93 1F81

Steirerland | Sauvignon Blanc, Chardonnay

2016 Clemens Strobl, Rosenberg £120 1F82

Wagram | Riesling

2016 Weingut F.X Pichler, Loibner Steinertal Smaragd £120 1F50

Wachau | Riesling

2016 Clemens Strobl, Pfaffenberg £131 1F80

Wagram | Gruner Veltliner

F R A N C Ea L S a C E2017 Domaine Lucas & Andre Rieffel £44 XF63

Alsace | Sylvaner

2009 Rolly Gassmann, Haguenau de Bergheim £113 1F51

Alsace | Gewurztraminer

B U R G U N D Y - B o U R G o G N E & V I L L a G E2016 Dom. Philippe Colin £55 XF22

Bourgogne | Chardonnay

2017 Dom. de la Soufrandiere, ‘Aligato’ £57 XF24

Bourgogne | Aligote

2016 Olivier Leflaive, ‘Les Setilles’ £58 XF21

Bourgogne | Chardonnay

2017 Dom. de la Soufrandise, ‘Vieilles Vignes’ £60 XF47

Pouilly-Fuisee | Chardonnay

BY THE BOTTLE - WHITE

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Page 9: THE DRINKS LIST - PORTLAND RESTAURANT

F R A N C EB U R G U N D Y - B o U R G o G N E & V I L L a G E ( C o N T ’ D )2016 Olivier Merlin, ‘La Roche Vineuse’, Vieilles Vignes £61 XF23

Macon | Chardonnay

2015 Jean-Paul & Benoit Droin £63 XF20

Chablis | Chardonnay

2016 Dom. Perrin, ‘Combe Bazin’ £74 XBAR

St-Romain | Chardonnay

2016 Dominique Lafon £76 1F16

Bourgogne | Chardonnay

2017 Dom. de Chassorney, ‘Combe Bazin’ £105 1F52

St-Romain | Chardonnay

2015 Dom. Coche-Bizouard, ‘Les Chevalieres’ £112 XF61

Meursault | Chardonnay

2017 Sarah Anne Marsh, ‘Les Narvaux’ £142 XF68

Meursault | Chardonnay

2014 Dom. des Comtes Lafon, ‘Clos de la Barre’ £375 1F12

Meursault | Chardonnay

B U R G U N D Y - P R E M I E R C R U2016 Dom. Moreau-Naudet, ‘Vaillons’ £88 XF30

Chablis | Chardonnay

2016 Dom. Dureuil-Janthial, ‘Vauvry’ £98 XF29

Rully | Chardonnay

2015 Vincent & Sophie Morey, ‘Les Embrazees’ £131 1F25

Chassagne-Montrachet | Chardonnay

2017 Dom. de Chassorney, ‘Les Folatieres’ £234 1F62

Puligny-Montrachet | Chardonnay

BY THE BOTTLE - WHITE

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Page 10: THE DRINKS LIST - PORTLAND RESTAURANT

F R A N C EB U R G U N D Y - G R a N D C R U1984 Michel Niellon, Chevalier-Montrachet £655 1F56

Montrachet | Chardonnay

1992 Comtes Lafon, Montrachet £990 1F13

Montrachet | Chardonnay

L o I R E V a L L E Y2015 Bertin-Delatte, ‘Echalier’ Vin De France £60 XBAR

Rablay-sur-Layon | Chenin Blanc

2017 Pierre Menard, ‘Clos des Mailles’ £87 XF85

Anjou | Chenin Blanc

2016 Sylvain Dittiere, ‘La Perlee’ £95 XF87

Saumur-Champigny | Chenin Blanc

2017 Sylvain Dittiere, ‘Le Saut-Mignon’ £95 XF86

Saumur-Champigny | Sauvignon Blanc

2011 Francois Cotat, ‘Cuvee Paul’ £212 XF69

Sancerre | Sauvignon Blanc

R E S T o F F R a N C E2016 Dom. de la Grange de Quatre Sous, ‘Bu N’Daw’ £46 XBAR

Languedoc | Petite Arvine

1999 Chateau de Beaucastel, Vielles Vignes £265 1F15

Southern Rhône | Roussanne

G E R M A N Y2014 Von Hovel, ‘Scharzhofberg’ Kabinett £40 1F74

Saar | Riesling

2016 Eva Fricke, Trocken £46 XF69

Rheingau | Riesling

2016 Melsheimer, ‘Vade Retro’ Trocken £86 XF83

Mosel | Riesling

2007 Sybille Kuntz, Scharz Feinherb £95 XBAR

Mosel | Riesling

BY THE BOTTLE - WHITE

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Page 11: THE DRINKS LIST - PORTLAND RESTAURANT

G R E E C E2017 Monemvasia Winery £34 XBAR

Peloponnesus | Kidonitsa

2018 Gai’a Wines, ‘Wild Ferment’ £66 XBAR

Santorini | Assyrtiko

I T A L Y2017 Feudi di San Gregorio, ‘Albente’ £28 XBAR

Campania | Falanghina

2017 San Silvestro, ‘Nas-Cëtta’ £35 XBAR

Langhe | Nascetta

2017 Roero Arneis, ‘Cornarea’ £50 XF70

Piemonte | Arneis

2016 Menti, ‘Monte del Cuca’ £51 XBAR

Veneto | Garganega

2016 La Raia, Riserva Gavi DOC £53 XBAR

Piemonte | Cortese

2017 Aldo Viola ‘Krimiso’ Terre Siciliane IGT £83 XF75

Sicily | Catarratto

2016 Skerk Venezia Giulia IGT £88 XBAR

Carso | Malvazija

2016 Aldo Viola ‘Egesta’ Terre Siciliane IGT £95 1F76

Sicily | Grillo

S O U T H A F R I C A2017 Blankbottle, ‘Moment of Silence’ £48 XBAR

Wellington | Viognier, Chenin Blanc, Grenache Blanc

S P A I N2016 Autocton Celler £42 XBAR

Catalunya | Macabeu, Malvasia de Sitges, Xarel lo Vermell

U S A2010 Staglin Family Vineyards £149 1F66

Napa | Chardonnay

2003 Ridge, Monte Bello £194 1F67

Santa Cruz | Chardonnay

BY THE BOTTLE - WHITE

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Page 12: THE DRINKS LIST - PORTLAND RESTAURANT

A U S T R A L I A

2017 Aphelion, ‘The Confluence’ McLaren Vale GI £65 XCL04

South Australia | Grenache

2015 Ministry of Clouds, McLaren Vale GI £65 XBAR

South Australia | Grenache

2017 Luke Lambert, ‘L.L.’ Yarra Valley GI £84 XBAR

Victoria | Syrah

2001 Yalumba, ‘The Octavius’ Barossa £141 1CG10

South Australia | Shiraz

1992 Penfolds, Bin 707 £550 1CA07

South Australia | Cabernet Sauvignon

A U S T R I A

2016 Wohlmuth, Hochberg Nekenmarkt £34 1BAR

Burgenland | Blaufränkisch

2016 Christian Tschida, ‘Kapitel I’ £91 XCH03

Burgenland | Zweigelt, Cabernet Franc

2016 Christian Tschida, ‘Sonja’ £91 XCH06

Burgenland | Cabernet Franc

2012 Johanneshof Reinisch, Holzspur £155 1CA10

Thermenregion | St. Laurent

F R A N C E B U R G U N D Y - B o U R G o G N E & V I L L a G E2012 Camille Giroud £48 XCJ06

Ladoix | Pinot Noir

2012 Dom. de la Monette, Le Saut Muchiau £59 XCD05

Mercurey | Pinot Noir

2013 Henri Gouges £109 XCC04

Nuits-St-Georges | Pinot Noir

BY THE BOTTLE - RED

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Page 13: THE DRINKS LIST - PORTLAND RESTAURANT

F R A N C E B U R G U N D Y - B o U R G o G N E & V I L L a G E ( C o N T ’ D )2014 Rene Bouvier, La Justice £117 XCB06

Gevrey-Chambertin | Pinot Noir

2012 Joseph & Philippe Roty Champs Chenys ‘Vieilles Vignes’ £194 XCF02

Gevrey-Chambertin | Pinot Noir

2017 FredericCossard, ‘Les Champs Perdrix’ £213 1CB03

Vosne-Romanee | Pinot Noir

1990 Henri Jayer, Nuits-st-Georges £2,100 1CB02

Nuits-st-Georges | Pinot Noir

B U R G U N D Y - P R E M I E R C R U2009 Dom. Dublere, Les Blanches Fleurs £61 XCC07 Beaune | Pinot Noir

2013 Camille Giroud, Le Croix Moines £69 XCA05 Maranges | Pinot Noir

2011 Jean-Marc & Thomas Bouley, Les Reversees £81 XCA02 Beaune | Pinot Noir

2011 Dom. Dublere, Taillepieds £97 XCDO2 Volnay | Pinot Noir

2013 Joseph & Philippe Roty, Les Fontenys £182 XCG01 Gevrey-Chambertin | Pinot Noir

2017 Dom. de Chassorney, Les Roncerets £190 XCB10

Volnay | Pinot Noir

2009 Comte Armand, Clos des Epeneaux £257 1CB07

Pommard | Pinot Noir

2009 Dom. Michel Gros, Clos des Reas £265 1CB08

Vosne Romanée | Pinot Noir

2006 Sylvain Cathiard, Aux Thorey £269 1CB09

Nuits-st-Georges | Pinot Noir

1999 Henri Gouges, Clos des Porrets £270 1CB10

Nuits-st-Georges | Pinot Noir

BY THE BOTTLE - RED

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Page 14: THE DRINKS LIST - PORTLAND RESTAURANT

F R A N C E B U R G U N D Y - G R a N D C R U2000 Dom. Rossignol-Trapet, Chambertin £360 1CB13

Gevrey-Chambertin | Pinot Noir

1987 Dom. de la Romanée Conti, La Tache £2,300 1CC01

Vosne Romanée | Pinot Noir

B o R D E a U X - L E F T B a N K2014 Ch. Moutte Blanc, ‘Cuvée Moisin’ Bordeaux Supérior £68 1CC03

Macau | Petit Verdot

2011 Château Capbern Gasqueton £71 XBAR

Saint-Estèphe | Cabernet Sauvignon & Merlot

2009 Ch. Bernadotte £81 1CI01

Haut-Medoc | Cabernet Sauvignon, Merlot, Petit Verdot

1997 Ch. Poujeaux Cru Bourgeois £81 XCG05

Moulis | Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot

1997 Ch. Labegorce Zede Cru Bourgeois £81 1CA01

Margaux | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

2008 Ch. Haut-Bergey £85 XCI06

Pessac-Leognan | Cabernet Sauvignon, Merlot

2001 Ch. Greysac Cru Bourgeois £109 XCD07

Medoc | Cabernet Sauvignon, Merlot

2009 Château Capbern Gasqueton £115 XCM02

Saint-Estèphe | Cabernet Sauvignon & Merlot

2009 Ch. Segla £126 XCM05

Margaux | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

2005 Ch. Haut-Bergey £137 XCM08

Pessac-Leognan | Cabernet Sauvignon, Merlot

1998 Ch. Cos d’Estournel, Pagodes de Cos £141 1CB10

Saint-Estèphe | Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

2005 Ch. Meyney Cru Bourgeois £170 1CB11

Saint-Estèphe | Cabernet Sauvignon, Merlot, Petit Verdot

2009 Ch. Langoa-Barton 3rd Growth £193 XCO07

Saint-Julien | Cabernet Sauvignon, Merlot, Cabernet Franc

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Page 15: THE DRINKS LIST - PORTLAND RESTAURANT

B o R D E a U X - L E F T B a N K ( C o N T I N U E D )1999 Ch. La Dame de Montrose £202 1CC03

Saint-Estèphe | Cabernet Sauvignon, Merlot, Cabernet Franc

2005 Ch. La Tour Haut-Brion Graves £210 1CE07

Pessac-Leognan | Cabernet Sauvignon, Cabernet Franc, Merlot

1999 Ch. Leoville-Poyferre 2nd Growth £245 1CF08

Saint-Julien | Cabernet Sauvignon, Merlot, Petit Verdot

B o R D E a U X - R I G H T B a N K2000 Ch. La Croix Canon £95 XCA06

Canon-Fronsac | Cabernet Franc, Cabernet Sauvignon, Merlot

1992 Ch. l’Evangile £228 1CF05

Pomerol | Merlot & Cabernet Franc

R H Ô N E V a L L E Y2016 Alain Graillot Crozes-Hermitage £81 XCC06

Northern Rhône | Syrah

2005 Dom. de la Charbonniere, ‘Vieilles Vignes’ Chateauneuf-du-Pape £108 XCJ03

Southern Rhône | Grenache, Syrah, Mourvedre

1991 E. Guigal, ‘La Mouline’ Cote-Rotie £1040 1CD01

Northern Rhône | Syrah

BY THE BOTTLE - RED

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Page 16: THE DRINKS LIST - PORTLAND RESTAURANT

R E S T o F F R a N C E2012 Dom. de la Bérangeraie, ‘Cuvée Juline’ £37 XBAR

Cahors | Malbec

2017 Pierre Menard, ‘Orion Alpha’ £78 XCL08

Anjou, Loire Valley | Cabernet Franc

1988 Dom. de Trévallon £390 XCD07

Provence | Cabernet Sauvignon, Syrah

I T A L Y 2016 Gillardi, ‘Cursalet’ Dogliani DOCG £44 XBAR

Piemonte | Dolcetto

2017 Azienda Agricola Pianogrillo Terre Siciliane IGT £46 XCN01

Sicily | Frappato

2016 Feudo Montoni, ‘Lagnusa’ £47 XBAR

Sicily | Nero D’Avola

2012 Bressan Friuli Isonzo £108 XCLO3

Friuli-Venezia-Giulia | Schioppettino

2015 Olek Bondonio Barbaresco ‘Roncagliette’ £133 XCH01

Piemonte | Nebbiolo

2013 Cascina delle Rose, Barbaresco ‘Tre Stelle’ £148 XCI02

Piemonte | Nebbiolo

1983 Gaja, Darmagi £360 1CD11

Langhe | Cabernet Sauvignon

1985 Gaja, Darmagi £360 1CD12

Langhe | Cabernet Sauvignon

1997 Tenuta san Guido, Sassicaia £500 1CD13

Tuscany | Cabernet Sauvignon & Cabernet Franc

1978 Gaja, Costa Russi £630 1CE01

Barbaresco | Nebbiolo

1988 Gaja, Costa Russi - Damaged Label £630 1CE02

Barbaresco | Nebbiolo

1990 Montevertine, Le Pergola Torte £700 1CE03

Tuscany | Sangiovese

BY THE BOTTLE - RED

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Page 17: THE DRINKS LIST - PORTLAND RESTAURANT

U S A 2011 Robert Sinskey Los Carneros £75 1CE04

Napa | Pinot Noir

2016 Lingua Franca, ‘Avni’ Eola-Amity Hills AVA £96 XBAR

Oregon | Pinot Noir

2013 Nalle Dry Creek Valley £96 1CE05

Sonoma | Zinfandel, Petite Sirah, Carignane

2008 Staglin Family Vineyards Rutherford £327 1CE06

Napa | Cabernet Sauvignon

1994 Diamond Creek, Gravelly Meadow £460 1CE08

Napa | Cabernet Sauvignon

1999 Behrens & Hitchcock, ‘Ode to Picasso’ £490 1CF11

Napa | Syrah, Cabernet, Merlot, Cab. Franc

1996 Abreau Vineyards, Madrona Ranch £600 XCE09

Napa | Cabernet Sauvignon

R E S T O F T H E W O R L D - N E W W O R L D2016 Clos des fous, ‘Pour Ma Gueule’ £33 XBAR

Chile, Itata | Malbec, Syrah, Cabernet, Cinsault & more...

2014 Tupari Awatere Valley £56 XBAR

New Zealand, Marlborough | Pinot Noir

S P A I N2016 A Veredas Rioja Crianza £54 XBAR

Rioja | Tempranillo

BY THE BOTTLE - RED

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2017 Mount Horrocks, ‘Cordon Cut’ Clare Valley GI - 375ml £54 XBAR

Australia, South Australia | Riesling

1994 Carl Koch Dienheimer Paterhof Beerenauslese - 750ml £57 XBAR

Germany, Rheinhessen | Bacchus

2008 Staffelter Hof ‘Krov Steffensberg’ Auslese - 750ml £77 XBAR

Germany, Mosel | Riesling

2002 Château Suduiraut Sauternes AOC - 750ml £118 XBAR

France, Bordeaux | Sauvignon Blanc & Semillon

1982 M. Chapoutier ‘Velours’ Hermitage - 750ml £141 1F26 France, Southern Rhone | Roussanne

2005 Dom. Zind Humbrecht, Rotenberg Selection de Grains Nobles - 375ml £145 1F61

France, Alsace | Pinot Gris

1962 Deinhard, Niersteiner Auflangen Eiswein - 750ml £265 1F32

Germany, Rheinhessen | Riesling

1986 Avignonesi Vin Santo - 375ml £365 1F

Italy, Tuscany | Montepulciano

BY THE BOTTLE - FORTIFIED

P o R T U G a L2013 Quinta da Romaneira Late Bottled Vintage - 750ml £60 XBAR

Porto | Tinta Nacional

1983 Warre’s - 750ml £135 1CFO5

Porto | Red Port Blend

1975 Warre’s - 750ml £135 2CFO6

Porto | Red Port Blend

1995 Quinta do Vesúvio - 750ml £170 1CF09

Porto | Red Port Blend

1979 W & J Graham’s, Malvedos - 750ml £250 1CF10

Porto | Red Port Blend

1979 Blandys Medium Dry - 375ml £205 6CI06

Madeira | Verdelho

BY THE BOTTLE - SWEET

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S P A R K L I N G N.V Bollinger, Special Cuvée £78 2F

France, Champagne | Chardonnay, Pinot Meunier & Pinot Noir

N.V Billecart Salmon, Rosé £105 1F

France, Champagne | Chardonnay, Pinot Meunier & Pinot Noir

W H I T E 2015 Dom. Billaud-Simon, ‘Tete d’Or’ Chablis £43 1F

France, Burgundy | Chardonnay

1997 Jean Hugel, ‘Hommage a Jean Hugel’ £61 1F

France, Alsace | Riesling

2015 Dom. Philippe Colin, Chassagne-Montrachet £72 6F

France, Burgundy | Chardonnay

2013 Hermann Donnhoff, ‘Norheimer Dellchen’ Auslese £78 2F

Germany, Nahe | Riesling

R E D 2013 Tenuta Fontodi, Chianti Classico £41 6C

Italy, Tuscany | Sangiovese

2010 Dom. Vincent Dureuil-Janthial, ‘En Guesnes’ Rullly £42 6C

France, Burgundy | Pinot Noir

2007 La Rioja Alta, ‘Vina Ardanza’ Reserva £43 6C

Spain, Rioja | Tempranillo, Garnacha

2015 Dom. Drouhin, ‘Dundee Hills’ Willamette Valley £53 4C

USA, Oregon | Pinot Noir

2014 Ridge, ‘Lytton Springs’ Sonoma County £61 4C

USA, California | Zinfandel, Petite Sirah, Carignane

2005 Ch. Haut-Bergey Graves £75 6C

France, Bordeaux | Cabernet-Sauvignon, Merlot

2015 Dom. du Vieux Telegraphe, La Crau Chateauneuf-du-Pape £81 1C

France, Rhône Valley | Grenache, Mourvedre, Syrah

BY THE BOTTLE - HALF BOTTLE

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S P A R K L I N G N.V Bollinger, Special Cuvée £255 1F

France, Champagne | Chardonnay, Pinot Meunier & Pinot Noir

N.V Ruinart, Blanc des Blancs Mature £255 1F

France, Champagne | Chardonnay

N.V Ruinart, Rosé Mature £255 1F

France, Champagne | Chardonnay & Pinot Noir

W H I T E 2016 Kumeu River, Estate £100 6F

New Zealand, Auckland | Chardonnay

2010 Dom. Christian Moreau, Les Clos Grand Cru £225 1F

France, Chablis | Chardonnay

2011 Dom. Christian Moreau, Les Clos Grand Cru £225 1F

France, Chablis | Chardonnay

1996 Louis Latour, Corton Charlemagne Grand Cru £450 1F

France, Burgundy | Chardonnay

R E D 2004 Château Ksara £214 XBAR

Lebanon, Beqaa Valley | Cabernet Sauvignon, Merlot & Petit Verdot

2005 Vega Sicilia, Alión £286 1CI02

Spain, Ribera del Duero | Tinto Fino

2011 Bruno Giacosa, Albesani Santo Stefano Barbaresco £520 1CI03

Italy, Piemonte | Nebbiolo

2011 Denis Mortet, Lavaux St Jacques 1er Cru Gevrey-Chambertin £570 1CI04

France, Burgundy | Pinot Noir

BY THE BOTTLE - MAGNUM

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All served in 75ml glass

Oft-overlooked for more fashionable regions, the fortified wines of France’s South-West represent incredible value with a remarkable depth of back-vintages still readily available. The combination of fortification alongside a healthy dose of oxygen & slow heat means these wines are practically immortal!

My notes below come from two tastings of more than 40 different vintages from across the region. I’ve tried to pick out a few favourites to represent the range of styles this wine can offer.

1983 Riveyrac Rivesaltes AOC £12 France, Languedoc | Grenache Noir/Blanc/Gris & Maccabeu Super rancio & nut on a crazy intense nose. Sweet orange & fig with roaring acidity, a grapefruit mid-palate & chocolate raisin finish. An insane finish!

1973 L’Archiviste Rivesaltes AOC £13 France, Languedoc | Grenache Noir/Blanc/Gris & Maccabeu Nose of lemon balm, orange peel & caramels. Hints of bitter orange & raisin alongside minty eucalypt. Intensely ripe orange by the finish.

1962 Domaine La Sobilane Rivesaltes AOC £20 France, Languedoc | Grenache Noir Darker nose with walnut, coffee & fig tones. Tawny-esque at first, fresh citrus & walnut turns to coffee & smoke on the finish with roaring acidity.

1952 Domaine La Sobilane Rivesaltes AOC £20 France, Languedoc | Grenache Noir Milk chocolate nose with more caramels & toffee. Luscious sweetness at first but acids keep things from going syrupy. Lots of toasted hazelnut & walnut.

1946 Château Mossé Rivesaltes AOC £22 France, Languedoc | Grenache Noir/ Gris & Maccabeu Madeira-like with flashy citrus & walnut on the nose. Mostly Grenache but not sure you could tell at this point! Oxidative, nutty finish goes on for days.

VIN DOUX NATUREL

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W H I S K ( E ) Y 35ml

10YO Dunville’s Three Crowns £7 Ireland, Belfast | Aged in Pedro Ximénez casks. Has notes of candy, coffee, chocolate & peppery spices. Bottled by the Echlinville distillery.

12YO Glenmorangie, ‘Lasanta’ Sherry Cask Aged £8 Scotland, Highlands |

Aged in old Oloroso & Pedro Ximénez Sherry casks. Richer with more caramel & dried fruit notes alongside bitter chocolate.

24YO That Boutique-y Whisky Company Cambus £12 Scotland, Lowlands |

A rare special bottling from the Cambus distillery. Distinct notes of salty popcorn on the nose with buttery cinnamon & peaches in the mouth.

B R a N D Y 35ml

12YO Frapin, Cask Strength 1er Cru de Cognac £12 France, Grande Champagne | Ugni Blanc Bottled in 2011 at a very unusual 46% ABV. Passionfruit & banana skin with cinnamon spice in the finish.

1994 Delord Bas-Armagnac £13 France, Armagnac | Ugni Blanc & Folle Blanche More fiery & alcoholic with vanilla tones alongside toasty caramel apples & bitter cocoa nibs.

a M a R o 50ml

NV Caffo, Vecchio Amaro del Capo £6 Italy, Calabria |

The Italian classic made using a secret family recipe of herbs, roots, citrus & spices. Intensely bitter to aid digestion.

2015 Asterley Brothers, ‘Dispense’ £7 England, London |

A Sicilian family recipe for Amaro made with English ingredients. The brothers tweak their recipe yearly so each vintage is distinctly different.

DIGESTIF

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E a U X D E V I E 35ml

2015 Devon Distillery, ‘Dappa’ Grape Marc Spirit £6 England, Devon |

A local take on Grappa distilled from grape skins. Has all the lovely sappy, grassy character of it’s North-Italian counter-part.

2018 Empirical Spirits, ‘Helena’ £7.5 Denmark, Copenhagen |

Vacuum distilled using barley & malt with a locally raised koji mould. This spirit comes across creamy & toasty with very little burn.

2018 Empirical Spirits, ‘Charlene McGee’ £10 Denmark, Copenhagen |

Helena (see above) alongside smoked juniper. Aged in Oloroso Sherry casks.

15YO Nardini Grappa Riserva £13 Italy, Veneto |

Aged in old Slovenian oak to develop richer sap & tobacco notes with an almost creamy character in the finish.

C o F F E E & T E aPod Espresso £2.5 / 3Served black or with milk. We source our pods from Brixton roasters Volcano Coffee who have created a completely biodegradable pod solution.

Cafetiere (2 cups) £3Ground & brewed to order for a softer, less bitter coffee that can be shared around the table. Served with milk on the side.

2017 Prithivi 2nd Flush £2.5 India, Assam | Single batch black tea Malty & rich, a fantastic alternative to English Breakfast.

2017 Rohini 2nd Flush £3 India, Darjeeling | Single batch Oolong tea Made in an Oolong style with more smokey notes & grape skin tannin.

2017 Kangaita Volcanic Buds £5 Kenya | Single batch white tea Stunning wild florals & texture with sweet fruit character.

DIGESTIF

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