Restaurant & BarDINGLE, CO KERRY

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FULLY LICENSED

www.theboatyardrestaurant.ie

The Boat Yard Restaurant, Strand Street, Dingle, Co. KerryTelephone: 066 915 0920 Email: info@theboatyardrestaurant.ie

Restaurant & BarDINGLE, CO KERRY

F

ROM PIER TO PLATTER

FULLY LICENSED

LOCAL BEERS & SPIRITSWe stock a variety of locally brewed beers and ales

subject to availability(please check with your server for current varieties)

King Puck Irish Pale Ale 50cl, 4.5% Alcohol € 6.50Wild Atlantic IPA 50cl, 5.5% Alcohol € 6.50Cul Durcha (Dark Fruity Ale) 50cl, 5% Alcohol € 6.95Beal Ban (Pale English Style Bitter) 50cl, 5% Alcohol € 6.95Stag Saor IPA Gluten Free 50cl, 5% Alcohol € 6.50Cronins Local Cider 50cl, 4.5% Alcohol € 6.50

DRAUGHT BEERS(locally produced craft beers by Dick macks Brewhouse Dingle)Co�ee Stout 5% Alcohol €5.50Amber Ale (light in �avour) 4.6% Alcohol €5.50Session IPA (ideal with seafood) 4.6% Alcohol €5.70Half pints €3.30

BOTTLED BEERS & CIDERS Bulmers Cider Pint Bottle 4.5% Alcohol € 5.80Corona, Coors light, Heineken € 5.30Becks Non alcoholic € 5.30

SPIRITS & WHISKIESDingle Gin (Local Distillery) 35.5ml € 5.20(Ask your server for other gins available)Dingle Vodka (Local Distillery) 35.5ml € 5.00Grey Goose € 6.50Smirno� € 4.80Green Spot Whiskey Single Pot Still € 7.50Yellow Spot Whiskey 12 yr old € 9.50Redbreast 12 yr Single Pot Still €8.50Bushmills, Jameson, Paddy, Power € 4.80The Glenlivet € 8.50Jack Daniels, Jim Beam, Wild Turkey, Canadian Club € 4.80Hennessy XO €19.50

Ask your server for assistance on all your whiskey needs see board for whiskey of the week/ month

LIQUEURS Baileys, Kahlua, Cointreau, Créme de Menthe € 4.80

MINERALS, JUICES & MINERALS WATERCoke, Diet Coke, 7up, Club Orange/Lemon, 7up Free € 3.10Orange, Apple, Cranberry, Tomato, Pineapple € 3.10Fevertree - tonic, tonic light, gingerale, elder�ower, soda € 3.30Iced Tea € 3.50Pink Lemonade / Cloudy lemonade (330ml) € 3.50250 ml Sparkling / Still € 3.00750 ml Sparkling / Still € 5.80

WHITE WINESIsla Grande Sauvignon Blanc Bottle €24.00Central Valley, Chile 50cl Carafe €16.00 Glass € 6.50Bella modella la farfalle Pinot Grigio Bottle €26.00Umbria, Italy 50cl Carafe €17.50 Glass € 7.00Casas del Bosque Reserva Chardonnay Bottle €32.00Casablanca Valley, Chile 50cl Carafe €22.00 Glass € 7.50The Better Half Sauvignon Blanc Bottle €33.00Marlborough, New Zealand 50cl Carafe €22.00 Glass € 7.50Abadia do Seixo Albarino Bottle €34.00Rias Baixas, Spain 50cl Carafe €23.00Recommended with seafood Glass € 8.00

RED WINESIsla Grande Merlot Bottle €24.00Central Valley, Chile 50cl Carafe €16.00 Glass € 6.5030 mile Shiraz Recommended Bottle €27.50South Australia, Australia 50cl Carafe €18.50 Glass € 7.00Santuario Malbec Bottle €31.00Mendoza, Argentina 50cl Carafe €21.00 Glass € 7.50Bozeto de Exopto Rioja Bottle €33.00Rioja, Spain 50cl Carafe €22.00 Glass € 8.00

REFRESHINGMarques de Puerta Vella Rosé Bottle €24.00Carinena, Spain

Tenuta Sant’Anna Prosecco Frizzante Bottle €30.00Veneto, Italy Snipe 20cl € 9.50

DRINKS MENU

Looking for your favourite drink? Ask your server

LIQUEUR COFFEES Irish Co�ee / Baileys Co�ee € 6.50

Restaurant & BarDINGLE, CO KERRY

F

ROM PIER TO PLATTER

FULLY LICENSED

STARTERSHomemade Soup of the Day (g) € 5.50

Creamy Dingle Bay Seafood Chowder € 7.95

Half Dozen freshly Shucked Oysters (g) €13.50

Freshly Steamed Cromane Mussels (g) €10.95steamed in white wine shallots, herb cream and Garlic. Served with stout bread

Dingle Bay Langoustine Prawn Cocktail (g) €15.50

Chefs Breaded Tipperary Brie With Redcurrant and Port Drizzle € 8.95

Dingle Bay Crab Claws (g) With Chorizo and Dill Butter €14.50

Pan Seared Scallops �ambéd in Cognac and Rocket Pesto €13.95Locally Oak Smoked Salmon Salad €11.95Served with Capers and homemade Brown Bread

Tender Calamari Rings € 8.95In a Salt and Pepper Panko with a Lime and Fennel Dip

Warm Goat’s Cheese Tartlet roasted yellow peppers and red onion jam €11.95

Chicken Caesar Salad Starter € 9.95Served on Cos Lettuce with Parmesan shavings, our Main €14.95Boatyard Caesar dressing, Crispy Bacon and croutons

MEAT DISHES10oz Sirloin Steak with Crispy Onion Rings €27.95 Choice of Cognac and Green Peppercorn Sauce or Garlic Butter. Served with side order of chips

SURF IT UP! Above Meat Dish with Crab Claws add € 7.50(Subject to availability) with Scallops add € 7.50 VEGETARIANHomemade Chickpea Burger €15.50Served on a Floury Bap with melted Red Cheddar and delicious Tomato RelishCreamy Boatyard Risotto with Carmelised Celeriac Thyme and Hazelnut Crumb €15.50

SIDESChunky Chips € 3.50 Garlic Bread € 3.95Tossed Leaf Salad € 3.50 Garlic Bread with Cheese € 4.50Spring Onion Mash € 3.50 Homemade Onion Rings € 3.50Portion of Bread € 3.50

DESSERTSSticky To�ee Pudding with Butterscotch Sauce € 6.50Warm Chocolate Brownie and Hot Fudge Sauce € 6.50Apple Pie with warm Custard and freshly Whipped Cream € 6.50Eton Mess - Crushed Meringue, Raspberries and freshly whipped cream topped with a fruit coulis € 6.50Cookies & Cream Ice Cream with Chocolate Sauce € 6.50

BARISTA Maher’s Freshly Ground Co�eeAmericano € 2.90Large Americano (17g) € 3.20 Macchiato € 2.90 Latte € 3.20 - �avoured (vanilla / butterscotch) extra 75c Freshly Brewed Pot of Tea € 2.90 A Food Allergy Information Booklet is available for all our dishes. Please ask your server for details. (g) denotes meals can be served gluten free (v) vegetarian

Our Beef is 100% Irish and is sourced locally where possible. Some of our products may contain nut extracts.

WILD ATLANTICSEAFOOD PLATTER

€27.95Our famous Signature Dish of Dingle Bay

Seafood Chowder, Crab Claws, Tender Calamari, Freshly steamed Cromane

Mussels, Scallop, Beer Battered Fish, all served on a large platter with Homemade

Stout Bread and chips

COLD WILD ATLANTICSEAFOOD PLATTER

€27.95Home Cured Salmon, Smoked Salmon, Crab

Meat, Crab Claw, Oyster, Mussels, Dingle Bay Langoustine Prawns

Add half Lobster (approx. 600g)

€15.00 extra

Espresso € 2.90Double Espresso € 3.20Cappuccino € 3.20Herbal Tea € 2.90- Green, Camomile and PeppermintGourmet Hot Chocolate € 3.50

FROM THE SEAFreshly Steamed Cromane Mussels (g) €17.95 Steamed in White Wine, shallots garlic and herb cream served with Homemade Stout Bread and Fries

Beer Battered Fish ‘n’ Chips (g-optional) €16.95with mushy peas (optional) and homemade Tartare SauceTry the Stag Saor gluten free beer

Boatyard Fish Cakes €18.95with a coriander lime and chilli dipServed with dressed Salad and Fries

Fisherman’s Pie €21.95A selection of Dingles �sh and shell�sh cooked in a creamy leek sauce with a potato and cheese crust, Salad and Fries

Locally caught Lobster with Thermidor Cream (g) Per pound €30.00

Local Organic Salmon €23.95Baked local Salmon with a Potato Crust, Broccoli Puree and Hollandaise Sauce

Pan Seared Fillet of Hake €22.95with Baby Spinach, Duck Fat Potato and Toasted Almond Butter

Please see our blackboard for our Meat, Poultry & Fish Specials

Taste of Dingle Bay Crab €24.95

Local Crab Claws with Chorizo and Dill Butter, Crab and Prawn Quiche,

Crab Cake & Cup of ChowderAs recommended by Frank Bruni of