8
SPORTS INSIDE TODAY FOOD & DRINK TEMPO SATURDAY @ SDSU CONTACT INDEX Wednesday, March 10, 2010 Vol. 95, Issue 88 Test out the Tequila 101 course at El Vitral Restaurant twice a month. page 2 Tim Burton’s anticipated “Alice in Wonderland” hit theaters last Friday in IMAX 3-D. page 5 FOOD & DRINK............................................................2 BEST OF STATE BALLOT ...............................................3 SPORTS.............................................................................4 TEMPO..............................................................................5 CLASSIFIEDS....................................................................7 THE BACK PAGE............................................................8 TEQUILA TASTING MADNESS BEGINS DON’T BE LATE Women’s Rights Symposium 6 p.m., Hardy Tower, room 140 Panelists from across the globe will address women’s roles in art, human rights, civil and military aviation. See what both SDSU basketball teams have ahead of them in this week’s MWC Tournament. page 4 AZTEC D AILY San Diego State University’s Independent Student Newspaper since 1913 THE www.TheDailyAztec.com Twitter: TheDailyAztec GENERAL INFORMATION 619.594.4199 EDITOR IN CHIEF , FARYAR BORHANI 619.594.4190 EDITOR@THEDAILYAZTEC.COM CITY EDITOR, WHITNEY LAWRENCE 619.594.7781 CITYEDITOR@THEDAILYAZTEC.COM FEATURES EDITOR, NICOLE CALLAS 619.594.6976 FEATURE@THEDAILYAZTEC.COM SPORTS EDITOR, EDWARD LEWIS 619.594.7817 SPORTS@THEDAILYAZTEC.COM OPINION, ALLAN ACEVEDO 619.594.0509 OPINION@THEDAILYAZTEC.COM TEMPO EDITOR, ALLIE DAUGHERTY 619.594.6968 TEMPO@THEDAILYAZTEC.COM ART DIRECTOR, ELENA BERRIDY 619.594.6979 ARTDIRECTOR@THEDAILYAZTEC.COM PHOTO EDITOR, GLENN CONNELLY 619.594.7279 PHOTO@THEDAILYAZTEC.COM WEB EDITOR, MYLENE ERPELO 619.594.3315 WEB@THEDAILYAZTEC.COM ADVERTISING 619.594.6977 For more of today’s headlines, visit: www.thedailyaztec.com San Diego State has worked to improve student success, and a recent report shows the extra effort has paid off. The Division of Undergraduate Studies released its Facilitating Graduation SDSU Delivery Plan Feb. 26. The plan not only highlights SDSU’s increasing graduation rates, but also outlines ways in which the university plans to increase the reten- tion rate. The plan includes ways to increase graduation rates among first-time freshmen, transfer students and local area students. Geoffrey Chase, Ph.D., dean of the Division of Undergraduate Studies, said in the report that graduation and retention rates have increased. Among all California State University campuses, SDSU has risen to the top in six-year graduation rates. “The graduation and retention rates overall have been steadily increasing over the last six to eight years,” Christopher Frost, Ph.D., associate dean of the Division of Undergraduate Studies, said. “I would say one way to frame this is as a university, we have made gradua- tion and retention a priority.” From 1999 to 2002, the gradua- tion rates for full-time freshmen have increased from 53 percent to 61 per- cent. The graduation rates also increased for minority students from 45 percent to 57 percent. While the overall rates paint a favorable and progressive picture, the report also shows that there is still one group that remains at risk for not making it to the big day with a cap and gown. Local-area students, who, because of a point system associated with local admissions guarantees, typical- ly do not need to meet as high a stan- dard as out-of-area students to gain acceptance into SDSU. “Out-of-area students who meet higher GPA and SAT / ACT score requirements have higher rates of retention and graduation; local-area students admitted with lower GPAs and test scores sometimes struggle to remain and to graduate,” the report states. Thus, out-of-area students are 4 to 15 percent more likely to continue their education at SDSU after their first year, depending on their need to improve skills in areas such as writ- ing or math. Frost said that according to research, students are more success- ful if they are ready for college in the fall. Therefore, every student with remedial needs in various subjects will have to take courses in the sum- mer to be better prepared for their first semester. Frost said he would like to advise future students who apply for gradu- ation to not only look at their aca- demic maps, but to understand them as well. He addressed the issue of stu- dents who are not graduating and suggested what can be done to avoid these issues in the future. “What we can do and what many departments and colleges are increas- ingly doing, is trying to track our stu- dents more closely … so that we can identify students (when) it looks like the major they’ve chosen and their academic progress aren’t lining up and try to do earlier advising and intervention,” Frost said. Bonnie Anderson, assistant dean for the Division of Undergraduate Studies, said some students are not graduating because they are simply not paying attention. She said she believes that reminders are part of the solution to the problem. “There should be something that will remind students in the sopho- more year that there are some things they need to pay attention to,” Anderson said. “You get all this infor- mation (at freshman orientation) and it’s overwhelming and some of it doesn’t pertain to you right at that moment. A lot of people forget what they’ve been told.” Although the experience of obtaining an education is valuable, earning a degree is most important, Anderson said. She said most employers, unless it is a very specific job, do not care what your major is, but they care if you have a degree. “You need to get that degree to compete in this world,” Anderson said. “Without that degree, what do you have? A couple years in college just doesn’t work in this world.” ALEJANDRA PAZ CONTRIBUTOR GREEK BEAT Sorority hosts house event Alpha Phi will host a “Team SDSU” reunion at 4 p.m. Sunday at its chapter house. The dinner event is for all chapter presidents and leaders of all four councils who attend- ed the annual retreat at Palomar Mountain in January. The event will start with a brief presentation about the goals the presidents set during the retreat, Alpha Phi President Brenna Mulvey said. “I’m just excited that Alpha Phi’s house is hosting this event and that we’re coming together to remind each other of the goals we set and make sure we’re upholding them,” Mulvey said. She said some of the goals set at the retreat include unit- ing Greek life across all chap- ters and presenting it in a pos- itive light. Fraternity moves to new house Phi Delta Theta will be mov- ing onto Fraternity Row soon, according to Doug Case, coordinator of Fraternity and Sorority Life. Fraternity Row has eight chapter houses and encircles a 62-unit apartment complex. -Compiled by Senior Staff Writer Reem Nour Report targets groups with low graduation and retention rates While SDSU’s overall six-year graduation rate has significantly increased throughout the past decade, the report shows certain student groups are more likely to graduate than others. File Photo “What we can do and what many departments and colleges are increasingly doing is trying to track our students more closely ...” —Christopher Frost, Ph.D. Undergraduate Studies Graduation report released

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Page 1: The Daily Aztec - Vol. 95, Issue 88

SPORTS

IINNSSIIDDEE TTOODDAAYYFOOD & DRINK

TEMPO

SATURDAY @ SDSU

CONTACT

INDEX

Wednesday, March 10, 2010 Vol. 95, Issue 88

Test out the Tequila 101 courseat El Vitral Restaurant twice amonth.

page 2

Tim Burton’s anticipated “Alicein Wonderland” hit theaters lastFriday in IMAX 3-D.

page 5

FOOD & DRINK............................................................2BEST OF STATE BALLOT...............................................3SPORTS.............................................................................4TEMPO..............................................................................5CLASSIFIEDS....................................................................7THE BACK PAGE............................................................8

TEQUILA TASTING

MADNESS BEGINS

DON’T BE LATE

Women’s Rights Symposium

6 p.m., Hardy Tower, room 140

Panelists from across the globe willaddress women’s roles in art, humanrights, civil and military aviation.

See what both SDSU basketballteams have ahead of them inthis week’s MWC Tournament.

page 4

AZTECDAILYSan Diego State University’s Independent Student Newspaper since 1913

THE

www.TheDai l yAz tec .com Tw i t te r : TheDa i l yAz tec

GENERAL INFORMATION619.594.4199

EDITOR IN CHIEF, FARYAR [email protected]

CITY EDITOR, WHITNEY [email protected]

FEATURES EDITOR, NICOLE [email protected]

SPORTS EDITOR, EDWARD [email protected]

OPINION, ALLAN [email protected]

TEMPO EDITOR, ALLIE [email protected]

ART DIRECTOR, ELENA [email protected]

PHOTO EDITOR, GLENN [email protected]

WEB EDITOR, MYLENE [email protected]

ADVERTISING619.594.6977

For more of today’s headlines, visit:www.thedailyaztec.com

San Diego State has worked toimprove student success, and arecent report shows the extra efforthas paid off.

The Division of UndergraduateStudies released its FacilitatingGraduation SDSU Delivery Plan Feb.26. The plan not only highlightsSDSU’s increasing graduation rates,but also outlines ways in which theuniversity plans to increase the reten-tion rate. The plan includes ways toincrease graduation rates amongfirst-time freshmen, transfer studentsand local area students.

Geoffrey Chase, Ph.D., dean of theDivision of Undergraduate Studies,said in the report that graduationand retention rates have increased.Among all California State Universitycampuses, SDSU has risen to the topin six-year graduation rates.

“The graduation and retentionrates overall have been steadilyincreasing over the last six to eightyears,” Christopher Frost, Ph.D.,associate dean of the Division ofUndergraduate Studies, said. “Iwould say one way to frame this is asa university, we have made gradua-tion and retention a priority.”

From 1999 to 2002, the gradua-tion rates for full-time freshmen haveincreased from 53 percent to 61 per-cent. The graduation rates alsoincreased for minority students from45 percent to 57 percent.

While the overall rates paint afavorable and progressive picture, thereport also shows that there is stillone group that remains at risk for notmaking it to the big day with a capand gown.

Local-area students, who, becauseof a point system associated withlocal admissions guarantees, typical-ly do not need to meet as high a stan-dard as out-of-area students to gainacceptance into SDSU.

“Out-of-area students who meethigher GPA and SAT / ACT scorerequirements have higher rates ofretention and graduation; local-areastudents admitted with lower GPAsand test scores sometimes struggleto remain and to graduate,” thereport states.

Thus, out-of-area students are 4 to15 percent more likely to continuetheir education at SDSU after theirfirst year, depending on their need toimprove skills in areas such as writ-ing or math.

Frost said that according toresearch, students are more success-ful if they are ready for college in thefall. Therefore, every student withremedial needs in various subjectswill have to take courses in the sum-mer to be better prepared for their

first semester. Frost said he would like to advise

future students who apply for gradu-ation to not only look at their aca-demic maps, but to understand themas well. He addressed the issue of stu-dents who are not graduating andsuggested what can be done to avoidthese issues in the future.

“What we can do and what manydepartments and colleges are increas-ingly doing, is trying to track our stu-dents more closely … so that we canidentify students (when) it looks likethe major they’ve chosen and theiracademic progress aren’t lining upand try to do earlier advising andintervention,” Frost said.

Bonnie Anderson, assistant deanfor the Division of UndergraduateStudies, said some students are notgraduating because they are simplynot paying attention. She said she

believes that reminders are part ofthe solution to the problem.

“There should be something thatwill remind students in the sopho-more year that there are some thingsthey need to pay attention to,”Anderson said. “You get all this infor-mation (at freshman orientation) andit’s overwhelming and some of itdoesn’t pertain to you right at thatmoment. A lot of people forget whatthey’ve been told.”

Although the experience ofobtaining an education is valuable,earning a degree is most important,Anderson said. She said mostemployers, unless it is a very specificjob, do not care what your major is,but they care if you have a degree.

“You need to get that degree tocompete in this world,” Andersonsaid. “Without that degree, what doyou have? A couple years in collegejust doesn’t work in this world.”

AALLEEJJAANNDDRRAA PPAAZZC O N T R I B U T O R

GREEK BEAT

Sorority hosts houseeventAlpha Phi will host a “TeamSDSU” reunion at 4 p.m.Sunday at its chapter house.The dinner event is for allchapter presidents and leadersof all four councils who attend-ed the annual retreat atPalomar Mountain in January.The event will start with a briefpresentation about the goalsthe presidents set during theretreat, Alpha Phi PresidentBrenna Mulvey said.

“I’m just excited that AlphaPhi’s house is hosting thisevent and that we’re comingtogether to remind each otherof the goals we set and make

sure we’re upholding them,”Mulvey said.

She said some of the goalsset at the retreat include unit-ing Greek life across all chap-ters and presenting it in a pos-itive light.

Fraternity moves to newhousePhi Delta Theta will be mov-ing onto Fraternity Rowsoon, according to DougCase, coordinator ofFraternity and Sorority Life.Fraternity Row has eightchapter houses and encirclesa 62-unit apartment complex.

-Compiled by Senior Staff WriterReem Nour

Report targets groupswith low graduationand retention rates

While SDSU’s overall six-year graduation rate has significantly increased throughout the past decade, the report shows certain student groups are more likely to graduate than others.File Photo

“What we can doand what manydepartments andcolleges areincreasingly doingis trying to trackour studentsmore closely ...”

—Christopher Frost, Ph.D. Undergraduate Studies

Graduation report released

Page 2: The Daily Aztec - Vol. 95, Issue 88

The Daily AztecWednesday,

March 10, 20102 FOOD & DRINK

Tequila tasting removes former reservations

Lost among the sea of dive bars in the SouthPark area is a tiny pub that has become a localfavorite. Compared to others, Hamilton’sTavern on 30th Street is a bar with tons of fla-vor. Hamilton’s has an enormous selection ofbeers along with quality in-house bar food tocreate an atmosphere similar to “Cheers.”

Prior to becoming Hamilton’s, the bar wascalled Sparky’s, which served wine and beerfor more than 75 years, making it the oldestlicensed beer and wine bar in San Diego. In2006, Sparky’s switched owners and wasrenamed after Herman Hamilton, a local resi-dent and a member of the Montford PointMarines Association, the first African-American Marine unit.

Hamilton’s is a beer lover’s paradise withmore than 200 bottled beer varieties, rangingfrom Bud Light to a chocolate beer calledYoung’s Double Chocolate Stout fromEngland. The pub also has 28 beers on tapalong with two casks, and several of the beerscome from local San Diego breweries. Butliquor drinkers are out of luck at Hamilton’sbecause it doesn’t serve hard alcohol.

The heavy beer influence worked its wayonto the menu at Hamilton’s Café, which isadjacent to the bar. Almost everything servedhas beer in the recipe. The café is open to allages, and the menu has something for every-one. It ranges from wings to grilled cheese,and almost every dish has a vegetarian optionand even a few vegan choices. The prices arefair; no item exceeds $11. The star of themenu is the Hop Sausage, which is made in-house by bartender and general managerDennis Borlek.

“I’m a little biased because I madethem,” Borlek said. “But the hop sausagesare really good.”

The atmosphere at Hamilton’s is laid back.The bar allows dogs inside the establishment,so it’s not uncommon to walk in and find apatron’s four-legged friend hanging out with

the crowd. The age range at Hamilton’s variesfrom early 20s to late 40s.

The customers are mostly local, butbecause of the bar’s popularity, it draws inpeople from all different areas.

“We were at a gas station andasked about a good local bar,” atourist from Las Vegas said. “Andthe guy pointed us to Hamilton’s;we love the atmosphere here.Everyone is so chill andfriendly.”

The happyhour is dailyfrom 5 p.m.to 8 p.m.I t ’ s

hardto find atime whenHamilton’s isn’tpacked. There aretwo pool tables alongwith a shuffleboard andthree plasma TVs. If a sportsgame isn’t on, customers mightfind a classic movie or an episode of“South Park” playing.

Hamilton’s may not be packed to the brimwith college kids every night, but it is full offriendly people of all ages, looking to enjoythe food, the beer or just a good conversation.

AANNTTHHOONNYY AARR TTAALLEEC O N T R I B U T O R

South Park pub packs in locals

Stop suppressing that gag reflex when gulp-ing down a shot of tequila. This alcohol is nolonger counterpart to Taco Tuesday or anecessity when getting drunk on Fridaynights. Images of popular tequilas such asJosé Cuervo or Patrón may come to mindwhen thinking of this alcohol, but El VitralRestaurant and Tequila Lounge removes anypreconceived notions of this beverage.

Perched against Petco Park in downtown,El Vitral is a Mexican eatery that adds class tothe notorious liquid. According to El Vitral’sTequila 101 Handbook, tequila was createdby fighting gods in Mexican mythology. Forseveral months, this restaurant has been host-ing Tequila 101 twice a month on Thursdaynights, which is a crash course with anevening filled with tequila tasting and com-plementing Mexican dishes.

This course is taught by El Vitral beveragedirector and connoisseur Juan Calderón.

“I met my cousin ‘José’ when I was 18,”Calderón said. “He was not kind to me at all.”

Sophisticated Mexican eateries can bedifficult to find among the plethora of chainrestaurants in San Diego. But El Vitral’swalls are painted with warm colors andsteel star lanterns brighten up the room.The bar is crammed with more than 250 dif-ferent types of tequila, demonstrating therestaurant’s priorities.

Calderón insisted that the course is agood way to spend a Thursday night becausefor $30, course crashers will receive a mealand a binder with the condensed history ofthe alcohol.

“When we decided to do tequila pairedwith Mexican food as a concept for thelounge, we also decided the most importantthing was knowledge (of the tequila) and toinform people what they were drinking,”Calderón said. “We wanted to tell them a lit-tle about it so they have a little more of a backstory and find a different way to enjoy it.”

Tequila is an agave-based spirit and distil-late usually produced from the aguamiel(honeyed water) of the agave plant, which isnot a cactus, but rather in the lily family,according to El Vitral’s Tequila 101Handbook. Like Cognac, tequila has to begrown in a particular area, and must be pro-duced in a declared territory to be consid-ered tequila.

On a given night, one may thoughtlesslychoke down tequila if there is a need to getdrunk, but at El Vitral, visitors may not bestumbling out of the restaurant with a dizzyscope. The lesson includes an appetizer oftraditional guacamole and warm chips pairedwith Casa Noble Crystal, a meal of CochinitaPibil, which is pulled pork and Casa NobleReposado. For dessert, Arroz con Leche withCasa Noble Añejo is served. The amountserved is slightly smaller than a typical shotand compared to traditional tequila,Reposado and Añejo is higher in alcohol con-tent and has a longer aging process that altersthe taste to become smoother, richer andmore complex.

“Depending on how the tequila is pro-duced, we try to match it to anything on themenu,” Calderón said. “For example, we tryto match something acidic and somethingvery rich versus combing two acidic items.We try to make it very palatable for the eater.”

Although he is more of a wine connois-seur, Calderón’s appreciation for tequila sub-stantially increased when he wrote theTequila 101 Handbook for the restaurant. Hesaid if El Vitral garners more customers forthe course, it will continue with higher cours-es, such as Tequila 201.

“I have come to not only enjoy it as a spir-it but see how it has evolved in the last cou-ple of years, and it’s continuously growing,especially in our society and economy,”Calderón said. “It’s coming up as more of amulti-premium spirit and you hear the term‘tequila connoisseur,’ which you wouldnever have heard of before, and people areeducating themselves.”

KKAARRII LLUUUUS TA F F W R I T E R

El Vitral, located next to Petco Park, serves high-quality, rare tequila that is meant for sipping and enjoying,unlike it’s cheaper stepbrother, José Cuervo. Paired with specialty sides, the shots are showcased at their finest.

Paige Nelson / Staff Photographer

Jeff Lewis / Staff Photographer

Page 3: The Daily Aztec - Vol. 95, Issue 88

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CAST YOUR VOTE FOR THEBEST OF STATE!1) Best Guy's Night Out: q Hooter’s q Effin’s q East Village Tavern + Bowl q The TapRoom

2) Best Dive Bar: q Effin’s q Bubs q The Dog q Alibi

3) Best Radio Station: q 105.3 FM q 94.9 FM q 91.1 FM q XX1090

4) Best Concert Venue: q House of Blues q Viejas Arena q Cricket Wireless Amphitheatre q Casbah

5) Best Beach: q Del Mar q Pacific Beach q Black’s q Ocean Beach

6) Best Professor: q Dr. Stoddard (Pol. Science) q Martin Kruming (Journalism and Media Studies) q Professor Lund (Business) q David Hewitt (Art)

7) Best Coffee Shop: q Starbuck’s q Peabody’s q Cutter’s Point q The Living Room

8) Best Pizza Joint: q Woodstock’s q Milo’s q Fatties q Bronx Pizza

9) Hottest Date Spot: q Shout House q RA Sushi q Donovan’s Prime Steakhouse q Benihana 10) Best Happy Hour: q Pacific Beach Bar & Grill q Olde City Grill q State St. Grill q 4.0 Deli

11) Best Girl's Night Out: q Whiskey Girl q Typhoon’s q Stingaree q 207 at Hard Rock Hotel

12) Best Nightclub: q Stingaree q 207 at Hard Rock Hotel q Voyeur q Belo

13) Best Sushi: q Tokyo Sushi q RA Sushi q Chiba’s Sushi q State St. Grill

14) Best Late-night

Munchie: q Trujillo’s q La Casita’s q In-n-Out q Jack in the Box

15) Best Taco Shop: q Trujillo’s q La Casita’s q Cotija’s q Sr. Pancho’s

16) Best Burger Joint: q In-n-Out q Hodad’s q Fuddrucker’s q Big Kahuna’s

17) Best Breakfast: q Broken Yolk q Daily Grind q Denny’s q The Mission

18) Best Taco Tuesday: q Fred’s Mexican Café q Pacific Beach Bar & Grill q Rubio’s q Café Coyote

19) Best Surf Spot: q Black’s Beach, La Jolla q 15th Street, Del Mar q Sunset Cliffs, Ocean Beach q Pipes, Cardiff by the Sea

20) Best Place To Get

Spoiled By Your Parents: q Donovan’s Prime Steakhouse q Apple Store q The Melting Pot q Ikea

RULES:• Choose your favorite

“Best of” from our list

of 4 finalists.

• Drop off your

completed ballot at The

Daily Aztec offices,

located in the

basement of the EBA

Building. DEADLINE TO SUBMIT BALLOTS IS THURSDAY, MARCH 18th.

Write your name & number below to be entered in a drawing to win a FREE gift card!

___________________

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Let us know your choices for the BEST that San Diego has to offer!

Results will appear in our Best of State issue on Thursday, April 8th!

CUT TH

IS O

UT!

Tired of that long commute?Go to www.TheDailyAztec.comand click on the Housing tab to searchfor housing and apartments near SDSU!

View images of properties and neighborhoods,compare rents, and browse for housingusing our interactive map!

Page 4: The Daily Aztec - Vol. 95, Issue 88

The Daily AztecWednesday,

March 10, 20104 SPORTS

MWC Tournament Preview

The San Diego State men’s basket-ball team heads into the MountainWest Conference Tournamenttomorrow as a fourth seed and willtake on Colorado State at 2:30p.m. at the Thomas & MackCenter in Las Vegas.

SDSU has beaten CSU twice thisseason by a combined score of 132-107 and didn’t sound too worriedabout taking on the Rams duringMonday afternoon’s press confer-ence. The bigger game the Aztecs

seemed more worried about wasthe potential second roundmatchup with No. 8 New Mexico.Regardless of who it plays, though,SDSU will likely have to win twogames in this week’s tournamentto have a shot at earning an at-largeberth in the NCAA Tournament.

“We’re going to Vegas with thethought of winning three games,”head coach Steve Fisher said. “Wecan do that, but we’re going tohave to play great basketball inorder to make that happen and itstarts and ends right now withColorado State.”

Riding a three-game winningstreak and boasting arguably themost talented roster in the league,the San Diego State women’s bas-ketball team is poised for anotherrun to the championship game ofthe Mountain West ConferenceTournament in Las Vegas this week.

SDSU, the tournament’s No. 3seed, has won four out of fivegames, including victories againstthe MWC top two teams, TCU andBYU, to close out the regular sea-

son with an 18-10 (10-6 in MWCplay) record.

With the third seed, the Aztecsgot a bye in the first round and willplay at 7 p.m. today in the quarter-finals against the winner of yester-day’s Wyoming vs. UNLV matchup.

SDSU has made it to the finalround of the tournament the pasttwo years in a row.

“We’re obviously excited withthe opportunity that’s in front ofus,” head coach Beth Burns said.“We have no delusions ofgrandeur, in that we know whatwe have to do. Which is go to LasVegas and win three games.”

DDAAVVIIDD PPOOPPEEA S S I S TA N T S P O R T S E D I T O R

EEDDWWAARRDD LLEEWWIISSS P O R T S E D I T O R

Glenn Connelly / Photo Editor

MEN’S BASKETBALL CHAMPIONSHIP WOMEN’S BASKETBALL CHAMPIONSHIP

Wednesday, March 10

Glenn Connelly / Photo Editor

WOMEN’S BASKETBALLMEN’S BASKETBALL

Aztecs drawColorado State

Friday, March 12

Thursday, March 11

Saturday, March 13

Tuesday, March 9

Friday, March 12

Wednesday, March 10

Saturday, March 13

8 Wyoming

9 Air Force

2 p.m.

12 p.m.

2:30 p.m.

6 p.m.

8:30 p.m.

6 p.m.

8:30 p.m.

1 New Mexico

4 San Diego State

5 Colorado State

2 BYU

7 TCU

3 UNLV

6 Utah

MEN’SCHAMPION

4 p.m.

2 p.m.

4 Utah

4:30 p.m.

7 p.m.

4:30 p.m.

7 p.m.

12 p.m.

2:30 p.m

1 p.m.

WOMEN’SCHAMPION

9 Air Force

5 New Mexico

8 Colorado State

6 Wyoming

7 UNLV

3 San Diego State

2 BYU

1 TCU

SDSU in quarterfinals today

Page 5: The Daily Aztec - Vol. 95, Issue 88

Wednesday,March 10, 2010 The Daily Aztec 5TEMPOPASS THE POPCORN

Once upon a time, a 7-year-oldgirl fell down a rabbit holeand landed in a delightfulworld of magic and wonder,full of new friends andcharming oddities. TimBurton’s movie “Alice inWonderland” is not that tale.

True, the story is stillabout Alice (Mia

Wasikowska) and her misfor-tune of falling down a hole, but

this time the blond-haired hero-ine is 19 and her plunge was no

inquisitive accident. The WhiteRabbit (voiced by Michael Sheen) has

brought her back to Wonderland for thefirst time since her childhood because itsinhabitants believe she is the only onewho can put an end to the Red Queen’s(Helena Bonham Carter) reign of terror.In order to do this, however, she mustbattle and slay a dragon-like creatureknown as the Jabberwock — a daunt-

ing task con-s i d e r i n g

Alice remembers nothing and no one fromher first visit. Things never stop becoming“curiouser and curiouser.”

Along her journey to save what thecreatures insist has always been calledUnderland (changing the name to“wonder” was merely a childish novel-ty from Alice), she once again becomesfriends with some of Lewis Carroll’smost beloved characters, including theBlue Caterpillar (voiced by AlanRickman), the Dormouse (voiced byBarbara Windsor), Tweedledee andTweedledum (voiced by Matt Lucas), theCheshire Cat (voiced by Stephen Fry), theWhite Queen (Anne Hathaway) and the MadHatter (Johnny Depp), who is now Scottishand a master of the futterwackendance. The Mad Hatter also bringsother elements from the books“Alice’s Adventures in Wonderland”and “Through the Looking-Glass,and What Alice Found There” to themovie, such as the original “Jaberwocky”poem and the infamous riddle, “Why is araven like a writing desk?”

Audience members expectingCarroll’s famous story

may be disap-pointed asBurton swapsuns t r uc turedfoolishness for adarker chroni-cle of faith andlife’s unexpect-

ed turns. Othersmay be delighted at

the sensational cos-tumes — especially Alice’s. Her con-

stant size-changing forces her to find new

clothesfor each dif-

ferent location sheventures to, which produces a large

wardrobe of wonderful styles. Themix of computer animation and live

action within the movie also brings afantastical element. Nonetheless, view-

ers unfamiliar with Burton’s work mustremember to keep an open mind in order

to appreciate his method of filmmaking. “Alice in Wonderland” is the seventh col-

laboration between Burton and Depp, addingto classics such as “Edward Scissorhands,”“Sleepy Hollow” and “Charlie and theChocolate Factory.” It is also the sixth collab-oration between Burton and Bonham Carter,who are an offscreen couple.

This imaginative adventure was releasednationwide last Friday in IMAX 3-D.

Movie: Alice in WonderlandDistributor: Walt Disney PicturesDirector: Tim BurtonGrade: A

AALLLLIIEE DDAAUUGGHHEERRTTYYT E M P O E D I T O R

Courtesy of Walt Disney Pictures

Courte

sy of

Walt

Disn

ey P

ictur

es

Courtesy of Walt Disney

Things get curiouser in ‘Alice in Wonderland’

Page 6: The Daily Aztec - Vol. 95, Issue 88

TEMPO Wednesday,March 10, 2010The Daily Aztec6

NOOB PWNING 101

The title for the new video game “Aliens vs.Predator” might be a little misleading. Themain premise of the game does pit aliensagainst predators, true, but any assumptionthat it follows the same story line as the“Aliens vs. Predator” movies will be sorelywrong. The game is similar to “Batman:Arkham Asylum” in the sense that it bor-rows simple distinctive properties from thefilm franchise, e.g. weapons, basic charac-ters and sounds, and uses them to create awhole new entity. In the case of “AVP,” stick-ing to the original plot may have been asmarter idea.

This first-person shooter game has threesingle-player campaigns for game play:Alien, Predator and Marine. The namesakefor the campaign is the character the playerhunts as. These are relatively short with fivelevels for each and the level of difficulty,ranging from “easy” to “nightmare,” can alsobe chosen.

The cinematics, aka the in-play videoclips, are short but abundant. They helpeach campaign’s individual story unfold andreveal more about the plot. Although thereis a different narrative for Alien, Predatorand Marine, the three eventually overlap tocreate something more complicated.

The overall graphics of “AVP” aren’t stun-ning, but are up to par with newer gamescurrently on the market. Aesthetically thegame is eerie but not entirely realistic,which may have been done on purpose con-sidering its extremely violent nature. Theheavy use of melee combat keeps the bloodand gore ever-present, playing a large partin the game’s “M” rating. For example, astealth kill includes ripping a Marine’s headoff; the visuals include an Alien or Predatorholding the severed head with the spinalcord still attached.

Learning the controls for “AVP” may becomplicated at first because they differslightly from the average shooting game.This is especially true in the Alien campaignwhere walking on walls could take some get-ting used to. Each species has its own advan-tages, such as the ability to scale walls,which can be used to defeat certain levels.

Although single-player is fun, multiplay-er is truly where “AVP” shines. Completewith seven different game modes, multi-player has something for every gamer toenjoy. It also allows the use of voice chat soplayers can communicate with one anotherin the heat of battle. The only downside isthat most maps are exact replicas of thosein single-player.

For fans of the movie franchise by thesame name, “Aliens vs. Predator” is a surewin. However, those merely seeking anotherfirst-person shooting game may be disap-pointed. “Aliens vs. Predator” was released forPC, XBOX 360 and Playstation 3 last month.

AALLLLIIEE DDAAUUGGHHEERRTTYYT E M P O E D I T O R

Game: Aliens vs. PredatorRating: M for MatureRelease Date: Feb. 13Grade: B

PASS THE POPCORN

Film buffs rejoice — the 17th annual SanDiego Latino Film Festival kicks off thisweek at Ultrastar Mission Valley Cinema.Hosted by Media Arts Center San Diego, thefestival boasts 185 films honoring the best

in cinema from Mexico, Spain, Cuba,Argentina, Chile, Brazil, Columbia, Peru,Venezuela and the United States.

The festival was host to about 20,000attendees last year, including some notableguests from the Latino film community.This year, attendance is expected to be evengreater, as interest in this year’s crop offilms has grown.

“These are some of the best LatinAmerican films in the world,” festival cura-tor Lisa Franek said. “Chances are this isthe only opportunity students will ever getto see them since most of them will neverbe released in theaters in the U.S.”

The festival offers a plethora of films thatwill appeal to students, from Argentineanhorror flick “Los Aparecidos” to Mexicansci-fi “2033” to “Solo Quiero Caminar,” a

gangster film starring one of Mexico’sbrightest stars, Diego Luna.

The festival will show a variety of films inseveral aptly named categories includingCine Gay, Cine’macion, Cine Mujer, FronteraFilmmakers Program and Para la Familia,just to name a few. While the SDLFF is opento the public, Innovations and ProgrammingDirector Patric Stillman calls it a perfectvenue for aspiring student filmmakers.

“Student groups often come to see spe-cific documentaries, local filmmakers andparticipate in Reel Talks,” Stillman said.

For those interested in more than justthe film screenings, the festival is a greatopportunity to take part in programs suchas “Reel Talks,” live workshops and paneldiscussions. For $9.50, participants cantake a look at music video production in“Cinestesia: Music Video Workshop” whilemingling with professionals from MTV andEMI Latin.

In addition to screenings and workshops,those with all-access passes can partake inthe New Media Tent and opening and clos-ing night galas, hosted by the Media ArtsCenter. This year, dozens of producers, direc-tors, writers, actors and actresses will appearon the panels as well as at the screenings.

For a full list of special guests and infor-mation about tickets and films, visit the SanDiego Latino Film Festival’s Web site atwww.sdlatinofilm.com.

MMAAGGGGIIEE PPEEHHAANNIICCKKS TA F F W R I T E R

The SDLFF may be the only chance to view some of the foreign films because many won’t be released in the U.S.Courtesy of Media Arts Center of San Diego Courtesy of Media Arts Center of San Diego

Annual Latino film festival returns with 185 films

‘AVP’ was formerly banned in Australia because of extreme violence. SEGA announce it would not release a tamer version, but Australia later decided to retract its decision.Courtesy of SEGA

Courtesy of SEGA

Fans will enjoy this gamebest despite a different

story line from the movies

‘AVP’ video game a violent fight for survival

Page 7: The Daily Aztec - Vol. 95, Issue 88

WednesdayMarch 10, 2010 The Daily Aztec 7CLASSIFIEDS

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Page 8: The Daily Aztec - Vol. 95, Issue 88

The Daily AztecWednesday,

March 10, 20108 THE BACK PAGETODAY’S BIRTHDAY (3/10/10).This year

you will weave together different elementsto achieve success.You may begin withlogic, but you take the next step into therealm of imagination by following a dream.Then you make your dreams concreteusing all of your creative talents together.

ARIES (March 21 - April 19) - Today is an 8- Ideas flow easily today, allowing you toexpress your desire, formulate a plan andconsult with co-workers.Then, roll up yoursleeves and get busy.

TAURUS (April 20 - May 20) - Today is a 7- Your less-than-perfect world places youat home when you wish to be climbingmountains. A female produces the perfectplan to make work enjoyable.

GEMINI (May 21 - June 21) - Today is a 6 -As the sand filters through the hourglasstoday, set aside imagination in favor ofpractical considerations. Money may be animportant factor.

CANCER (June 22 - July 22) - Today is a 6 -An older person bows to the creativeinspiration of a female. She understandsthe practical problem.You work out thecost.

LEO (July 23 - Aug. 22) - Today is a 7 - Ifyou want things to work out as quickly aspossible, step back for a moment andallow an idea to unfold.Two minutes nowwill save hours later.

VIRGO (Aug. 23 - Sept. 22) - Today is a 7 -

Allow your imagination to run wild. Letyour logical mind control the spending.Another person may contribute.

LIBRA (Sept. 23 - Oct. 22) - Today is an 8 -The more you satisfy your practicaldesires, the better you work with yourteam. Group creativity incorporates logicaldecision-making.

SCORPIO (Oct. 23 - Nov. 21) - Today is an8 - You learn about karmic results today.Reasonable effort has produced fiery, evenargumentative results. Deal with the falloutimmediately.

SAGITTARIUS (Nov. 22 - Dec. 21) - Todayis a 6 - Divide your attention betweengroup responsibilities and your recreation-al desires. Both can happen if you managetime well.

CAPRICORN (Dec. 22 - Jan. 19) - Today isa 5 - If at first you don't succeed, trysomething new ... really and truly different.It may not feel logical, but it will work.

AQUARIUS (Jan. 20 - Feb. 18) - Today is a 6- A dream image reveals the creativedirection of someone in your circle.Theyweren't keeping secrets; they just weren'ttalking.

PISCES (Feb. 19 - March 20) - Today is a 7 -The girls in your group take a practicalapproach. Find a unique angle to convincethe guys. Logic probably isn't enough.

© 2010,TRIBUNE MEDIA SERVICES INC.

Level: 1 2 3 4

BBYY TTHHEE MMEEPPHHAAMM GGRROOUUPPSUDOKU

BBYY LLIINNDDAA CC.. BBLLAACCKK,, TTRRIIBBUUNNEE MMEEDDIIAA SSEERRVVIICCEESSDAILY HOROSCOPE

© 2010 The Mepham Group. Distributed byTribune Media Services.All rights reserved.

Instructions: Complete the grid soeach row, column and 3-by-3 box (inbold borders) contains every digit 1to 9. For strategies on how to solveSudoku, visit www.sudoku.org.uk.

SSoolluuttiioonn aavvaaiillaabbllee oonnlliinnee aattwwwwww..TThheeDDaaiillyyAAzztteecc..ccoomm

EEDDIITTEEDD BBYY RRIICCHH NNOORRRRIISS AANNDD JJOOYYCCEE LLEEWWIISS

AACCRROOSSSS1 __ de deux4 Therapy center,

for short9 Parts of fast food

orders14 Four-legged

bugler15 Where the

ecstatic walk16 Salt’s “Halt!”17 National sport of

South Korea19 Having a bean-

pole physique20 “Baseball Tonight”

station21 Year-end mall

temp23 Jon Stewart’s

“moment of __”24 Like drive-thru

orders27 Bosom buddy29 Longtime skating

partner of RandyGardner

33 The Trojans ofthe Pac-10

34 Go hither andyon

35 Au __: menuphrase

38 Places to ordertom yum goong

44 “Xanadu” band,for short

45 __ time: pronto46 Like some grins47 Host of “Extreme

Makeover: HomeEdition”

52 12 Tribes religion55 Caesar’s unlucky

number?56 Schooner filler57 One of the

Yokums60 Pre-dye shade,

perhaps63 Open, in a way65 Overtime causes68 Mother-of-pearl69 In first place

70 Prior to, in verse71 Tiny amount72 Tack room gear73 Rimsky-

Korsakov’s “Le Coq __”

DDOOWWNN1 “Our Gang” dog2 Word of pity3 Having one’s

doubts4 Heed the

coxswain5 Ambient music

composer Brian6 Brinker of kiddie

lit7 Operatic slave

girl8 Old Ford SUV9 Sub meat

10 In vitro cells11 Tony of “Who’s

the Boss?”

12 Part of FAQ13 “Gypsy” compos-

er Jule18 Door feature22 Bricks unit25 “Mr. Mom”

actress26 Instrument to

which an orches-tra tunes

28 Big Indian29 Word of rebuke30 Big Apple tennis

stadium31 Drips in an ICU32 Open the door to36 Like 007’s martinis37 Normandy battle

site39 Wee bit40 Gothic novelist

Radcliffe41 Operating system

developed at BellLabs

42 Rice-A-__43 Roget entry: Abbr.48 “Hooray!”49 Non-commercial

TV spot50 Caveat __51 Computer

acronym aboutfaulty data

52 Quick trip53 Of an arm bone54 Bing Crosby’s pri-

mary label58 Bench material59 Hairy mountain

sighting61 Musical prefix

with smith?62 River of Flanders64 Slo-pitch path66 Zak, to Ringo67 Early computer

printer speedmeas.

CROSSWORD

SSoolluuttiioonn aavvaaiillaabbllee oonnlliinnee aatt wwwwww..TThheeDDaaiillyyAAzztteecc..ccoomm

HUMOR: TOADSTOOL CHRONICLES

h, spring. The birdsare chirping, thetulips are in bloomand the sky is anendless baby blue.

Yes, springtime is the season oflove. It makes me quiver insheer delight.

This is where I am right nowin my quest for love: I am mak-ing a female alter ego onFacebook who will write flirtycomments on my wall in my direhope that the girl I actually likewill see them and suddenly likeme. Yes, the tidings of spring farewell for this one.

So here I am, about to makesomeone else assume a 22-year-oldmodel named Delilah Fiori has acrush on me. Delilah’s going to bea Libra, just like me. Delilah’sgoing to love tortas, just like me.And we’re going to have the bestconversations that are tinged withthe cutest subtle ironies.

This is what I call “Internetguerilla warfare.” And we’ve alldone this before, so don’t eventry to deny it. The anonymity thatexists online allows us the free-dom to conjure up wonderfulfake personas. And not just onFacebook. There are plenty ofWeb sites that make it possiblefor people to lie about themselvesand create people who don’t exist(e.g. www.match.com,www.eHarmony.com, www.chem-istry.com).

I recently made up a personnamed Caesar Agosto. He’s asalsa instructor who looks like ayoung Antonio Banderas. Caesarmessaged the girl I’m interestedin and turned on the charm:“Hello Bonita. My name is CaesarAgosto. Your MySpace page beck-oned my name like a wolf howl-ing at the moon. Your default pic-ture came from the heavens anddescended upon me like aSpanish sunset. Do you believe indestiny, sugar lips?”

She immediately blockedCaesar within a few hours, andpassed phase one of my guerillatest with flying colors.

Because I enjoy a little varietyin my life, I made up anothercharacter I nicknamed “TheTaunter.” He’s a redhead namedRobby, born Robert McKay, whobasically just annoys the hell outof anyone I want. Usually her ex-boyfriends I’m jealous of.

And then there’s the dubiousKarl, whom I only use on veryrare occasions, out of fear of apolice investigation. Karl is acreepy 52-year-old man with askinny moustache and thinninghair. He wears thick, coke-bottleglasses and lives in the basementof his mom’s house with his threecats. The only time I use Karl is

when I want to make myselfappear protective.

The girls I like usually say,“Noah, this really creepy old guykeeps messaging me on Facebooktelling me he likes to rub babyfood on his body and watch‘JONAS’ on the Disney Channel.I’m scared.”

I then tell her that I’ll protecther from the creep.

Some say technology is a wayfor us to connect and globalize. Ithink it cheapens us to a flurry ofassumptions — assumptionsabout that ambiguous status sheput up last night or assumptionsabout that ill-perceived text hesent. In the bleak hope that thiscolumn has any semblance of amoral to it, I motion that we stopassuming so much and come outfrom behind the guise that tech-nology has created for us. It’sspring after all, so what bettertime to walk outside and experi-ence the real thing?

I’d love to keep writing aboutthis, but I’ve got to go. Karl’s out-side my girl’s window peeping inand I have to save her. Damn, it’scold out here.

—Noah Henry is an English senior.

—This column does not necessarilyreflect the opinions of The DailyAztec.

NNOOAAHH HHEENNRRYYS TA F F C O L U M N I S TA

LOOKING THROUGH OUR LENS

Staff Photographer Stephen FinLayson captured this up-close image of a furry bee planted on the bud of a flower

for the nourishing nectar.

NOURISHING NECTAR

Alternate ego for love’s sake