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The Curry House · A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice, very popular in restaurants in South India served plain with sambar and coconut chutney

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Page 1: The Curry House · A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice, very popular in restaurants in South India served plain with sambar and coconut chutney

Page 2: The Curry House · A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice, very popular in restaurants in South India served plain with sambar and coconut chutney

Page 3: The Curry House · A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice, very popular in restaurants in South India served plain with sambar and coconut chutney

Page 4: The Curry House · A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice, very popular in restaurants in South India served plain with sambar and coconut chutney

Page 5: The Curry House · A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice, very popular in restaurants in South India served plain with sambar and coconut chutney

Page 6: The Curry House · A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice, very popular in restaurants in South India served plain with sambar and coconut chutney

Page 7: The Curry House · A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice, very popular in restaurants in South India served plain with sambar and coconut chutney

Page 8: The Curry House · A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice, very popular in restaurants in South India served plain with sambar and coconut chutney

Page 9: The Curry House · A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice, very popular in restaurants in South India served plain with sambar and coconut chutney

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