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8/11/2019 sambar Sadam
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rakskitchen.net http://www.rakskitchen.net/2011/03/sambar-sadamsambar-rice.html
SAMBAR SADAM RECIPE / SAMBAR RICE
When I posted keerai poriyal recipe, the
background item ‘sambar sadam’ was
catchy to some of you. Special effort from
Sharmi to post this recipe for sambar
sadam,as she always asked me to post it
soon and if I ever not post this now,she
would squeeze my neck.I do nothing
special,I almost make similar to arachuvitta
sambar and mix it with cooked rice and
dal,that's it..
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Sambar Sadam recipe
Prep Time: 10 mins | Cook time: 20 mins | Serves: 3
Ingredients
Rice 1/2 cup
Toor dal 1/3 cup
Tamarind marble size
Mixed veggies or vegetable of your choice As needed
Shallots/small onion,peeled 1/2 cup
Green chillies 2-3
Tomato 1
Sambar powder(ready made) 1/2 tsp
Turmeric 1/8 tsp
Asafoetida 1/4 tsp
Curry leaves 1 sprig
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Coriander leaves,chopped 2 tblsp
Jaggery 1/2 tsp
To roast and grind to coarse powder
Red chillies,long variety 4
Channa dal 1 tblsp
Coriander seeds 1 & 1/2 tsp
Fenugreek seeds 1/4 tsp
Coconut 2 tblsp
To temper:
Oil/ghee 1 tblsp
Mustard 3/4 tsp
Jeera 1 tsp
Asafoetida 1/4 tsp
Method:
1. Cook rice and dal,extract tamarind juice and keep aside. I cook rice and dal separately as I do not like riceget mashed too much(which will happen if we cook together rice and dal). So If you want you can cook
both together too.
2. Heat kadai and roast to golden brown,the ingredients under ‘To
roast and grind table’ with a tsp of ghee/oil except coconut.
Roast coconut separately.
3. Cool down and grind to coarse powder and keep a side.
4. Heat kadai and temper with the items given under ‘to temper’
table. Add curry leaves followed by onion,slit green chillies and
fry till the onions start to turn golden.
5. Add the tomatoes and fry till soft.
6. Add the tamarind extract,bring to boil. Add the turmeric,sambar
powder,asafoetida and the chopped veggies.
7. When the vegetables get cooked,add jaggery,the ground
sambar powder and bring to boil.
8. Add the sambar powder gradually while stirring,as there are chances of forming lumps.
9. Add this to the cooked rice.I used a pot shaped pressure cooker for making sambar rice. Add the mashed
dal and mix well with out mashing the veggies. Add hot water if its too thick. I just mix under low flame for
2 minutes.
10. Let the sambar rice be in a loose consistency. After cooled
down, it tends to get thick,so let the consistency be according to
that.Top with 2 tsp ghee and coriander leaves.
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Notes:
I added 1/2 of a drumstick,1 brinjal,1/2 carrot and 1/2 potato.
You can add your choice of veggies.. I like potato the best…
While adding the veggies,add the veggie which takes longer
time to cook first,follwed by the other veggies depending on their
cooking time.
I usually cut the veggies in to small pieces to ensure easycooking(except drumstick and brinjal in this case)
I have used both the sambar powder,you can use only one
too,adjust the quantity accordingly.
Serve hot with simply potato chips(best combo) or any other veggie
accompaniment.
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Technorati Tags: Sambar rice,Sambar sadam,South Indian Sambar Rice Recipe
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