commonshotel.com | 800.822.6757 | 615 Washington Avenue S.E., Minneapolis, MN 55414

weddings

welcomeThe Commons Hotel is conveniently located next to downtown

Minneapolis on the University of Minnesota campus, combining the energy of an international university setting with the accessibility and

attributes of a major city. The hotel features 304 guestrooms and suites, an on-premise Starbucks, and The Beacon Public House showcasing refined, locally inspired menus. Boasting more than 20,000 square feet of redesigned meeting space, The Commons Hotel accommodates a variety of functions, from black tie events

and weddings to intimate gatherings and larger conventions.

stylishAccommodAtions

• 304 guest rooms and suites.

• Signature restaurant, The Beacon Public House featuring superior regional cooking

• Starbucks on-site

• Shuttle Service complimentary (5-mile radius)

• U of M Recreation Center

Newly designed interiors and recently transformed spaces make The Commons guestrooms a contemporary retreat in

the heart of the campus. Decorated with collegiate-chic inspiration, the spacious guestrooms feature warm and colorful hues and patterns, complimented by modern amenities and technology. True

to its location, The Commons offers a touch of Midwest hospitality in its welcoming

and homey atmosphere.

when booking your reception with us, you will receive:

• Complimentary suite • Discounted rates for 10 or more rooms • Full-service catering menu and bars • Complimentary tasting session • Wood parquet dance floor • Head table on risers • Table accents, including mirror tiles with tea lights • White linens

The beautiful University Ballroom can expand to accommodate up to 350 people. This impressive space has 14’ ceilings,

chandeliers and a private outdoor terrace. For smaller, more intimate receptions,

we recommend the Hubert H. Humphrey Ballroom. It is ideal for up to 170 guests and features wonderful floor-to-ceiling windows and a private outdoor terrace.

The private dining rooms, with their décor of dark wood and beveled glass windows, are the perfect, cozy place for either a groom’s

dinner, gift opening or brunch.

FloorplAns

298

674

MEZZANINE LEVEL

FIRST FLOOR

MeridianBallroom

Summit MeridianFoyer

Think 1

Focus Boardroom

The Den

Think 2 Think 3 Think 4 Think 5

Think Tank

Pinnacle Ballroom

Inventor 1

Inventor 2

Inventor 3

Pathways

SocialEast

SocialWest

Meridian BallroomMeridian FoyerSummitThink 1Think 2Think 3Think 4Think 5PathwaysInventor 1Inventor 2Inventor 3Pinnacle BallroomThe DenFocus Boardroom

The BeaconPublic House

Storage

15’ 0”9’ 11”9’ 11”9’ 11”9’ 11”9’ 11”9’ 11”9’ 11”9’ 0”9’ 0”9’ 0”9’ 0”9’ 0” - -

298

674

MEZZANINE LEVEL

FIRST FLOOR

MeridianBallroom

Summit MeridianFoyer

Think 1

Focus Boardroom

The Den

Think 2 Think 3 Think 4 Think 5

Think Tank

Pinnacle Ballroom

Inventor 1

Inventor 2

Inventor 3

Pathways

SocialEast

SocialWest

Meridian BallroomMeridian FoyerSummitThink 1Think 2Think 3Think 4Think 5PathwaysInventor 1Inventor 2Inventor 3Pinnacle BallroomThe DenFocus Boardroom

The BeaconPublic House

Storage

15’ 0”9’ 11”9’ 11”9’ 11”9’ 11”9’ 11”9’ 11”9’ 11”9’ 0”9’ 0”9’ 0”9’ 0”9’ 0” - -

cAtering

Let our staff of expert catering professionals tailor the taste of your special day exactly

as you have envisioned. With exquisite menu options and flexible choices, you are assured an easy execution of your

desired service.

From the rehearsal dinner, to the main event, to the morning farewell, let our

catering professionals help you determine the fare that’s right for your occasion. With knowledge of cutting edge trends our chef’s can design elaborate menus

of delectable choices, feeding your guests will be the least of your worries, and the

pride of your celebration.

hot hors d’oeuvres

Mini Beef and Mushroom Wellington

Breaded Chicken Fingerswith BBQ or Honey Mustard Sauce

Pork Egg Rollswith Sweet and Sour Sauce

Vegetable Egg Rollswith Sweet and Sour Sauce

Honey Dipped Chicken Drummies

Buffalo Wingswith Blue Cheese or Ranch Dressing

Mushroom Capswith Crab Stuffing

Filo CupsStuffed with Dates, Pecans and Bleu Cheese

Bacon Wrapped Scallops

Dragon Shrimp Pot Stickers

Beef or Vegetable Empanadaswith Salsa

Cheese Stickswith Marinara Sauce

cold hors d’oeuvres

Assorted Seafood, Meat and Vegetable Canapés

Shrimp Cocktail

Crab Claws with Cocktail Sauce

Salami Cornetswith Brie

Ham, Turkey or Vegetable Roulade

Smoked Salmon Pinwheels

Cherry TomatoesStuffed with Bay Shrimp Salad

Assorted Finger Sandwiches

Cucumber RondelletsFilled with Smoked Salmon and Cream Cheese

Mini Silver Dollar Sandwicheswith Condiments

Caprese Skewers

Chef’s Deviled Eggs

Poached Shrimpwith Lemon Horseradish Sauce

hors d’oeUVres

sAmple menUs

plAted dinners

saladsGarden Salad

Tossed Garden Greens, Cherry Tomato and Sliced Cucumber with Assorted Dressings

Caesar SaladRomaine Lettuce with Shredded Parmesan Cheese, House Made Garlic Croutons and Classic Caesar Dressing

Field Greens SaladMixed Field Greens, Gorgonzola Cheese and Roma Tomato with Caramelized Shallot Vinaigrette

Spinach SaladSpinach, Mixed Berries, Brie, Almonds and Raspberry Vinaigrette

entrées

Filet Mignon 8 oz Choice of Steak with Jack Daniels Demi Glace or with Maytag

Blue Cheese, Mushrooms and Onions, Served with Yukon Gold Mashed Potatoes and Fresh Seasonal Vegetables

Roasted Turkey BreastRoasted Breast of Turkey with Mustard Shallot Sauce,

Served with Parsnip Mashed Potatoes, Wild Rice Stuffing and Fresh Seasonal Vegetables

Tarragon ChickenCountry Sautéed Chicken Breast with Mushroom Leek

Tarragon Sauce, Served with Orzo Wild Rice Pilaf and Fresh Seasonal Vegetables

Prime RibHorseradish Encrusted Prime Rib Cooked Medium, Served with French Onion Au Jus, Yukon Gold Mashed Potatoes

and Fresh Seasonal Vegetables

Asian Salmon Grill Grilled Salmon Filet with Lemongrass Hoisin Glaze, Served

with Sesame Grilled Asparagus and Brown Rice

Pistou ChickenGrilled Bone-in Chicken Breast with Smoked Tomato

Sauce and Cilantro Pistou, Served with Roasted Baby Red Potatoes and Fresh Seasonal Vegetables

Cornmeal Crusted WalleyeCornmeal Dusted, Sautéed Walleye, Served with a Side of Girbisch Sauce, Wild Rice Pilaf and Fresh

Seasonal Vegetables

Latin Pork ChopBrined Grilled Pork Tenderloin Chop, Queso Fresco

and Salsa Negra, Served with Poblano Potato Succotash

Italian Stuffed ChickenChicken Breast Stuffed with Ricotta, Mozzarella,

Mushrooms and Spinach Finished with Tomato Burgundy Sauce, Served with Rosemary Roasted Baby Red

Potatoes and Fresh Seasonal Vegetables

Stuffed HalibutBaked Halibut Stuffed with Crab Meat, Served with

Saffron Cream Sauce and Mashed Root Vegetablest

ShoppingMall of America accessible

via light railGrand Avenue shopping

Downtown Minneapolis shoppingMill City Farmers MarketMid-town Global Market

CulturalWeisman Art Museum

Minnesota Museum of ArtWalker Art Center

Science Museum of MinnesotaU of M Cultural Activities on campus

Minneapolis Music in the ParkMill City Museum

Minneapolis Central LibraryChildren’s Theatre Company

Guthrie Theater

Water and outdoorWalking and biking trails located

near the hotelKayaking available through Above

the Falls SportsU of M Recreation Center located across the street from the hotel

Riverboat CruisesBike Riding

Midwest MountaineeringRock Climbing

SportSTCF Bank Stadium

Mariucci ArenaRidder Arena

Sports PavillionUniversity Aquatic Center

Williams ArenaMall of America field

ActiVities

commonshotel.com | 800.822.6757 | 615 Washington Avenue S.E., Minneapolis, MN 55414

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