The Club at Andrews Catering Brochure

THE CLUB AT ANDREWS CATERING BROCHURE

Breakfast

Breaks

Lunch

Dinner

Hors d’oeuvres

Holidays

Rentals

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The Club at

Andrews

Our Goal is to Provide Quality, Consistent Service and Exceptional, Creative Cuisine for Our

Members and Their Guests.

We are happy you picked the club and stand ready to help make your event a memorable one. Our menus include our most popular items and are value priced for members. If you prefer to customize a menu, our catering staff will be happy to work with you. Our experienced staff will offer suggestions and recommendations for themed parties and/or packages that will make your event unique. Featured in this packet are our traditional and most popular menu items. For “personal functions”, members receive the added benefit of a 10% “Members First” discount on all food purchases.

Our objective is to make your experience easy and keep it within your budget.Our menu prices include:

Our catering manager will help you plan for additional items needed, over and above the standard banquet needs. Please take the time to review the Club Catering Brochure and general information package to help you plan your event. Our goal is to provide quality, consistent service and exceptional creative cuisine in a unique setting for you and your guests. We appreciate the opportunity to serve you!

Thank You, The Club Management Staff

Ÿ Complete menu ideas from start to finishŸ Experienced wait staff to serve your guestsŸ Standard table and chair setups which include laborŸ China, glass, silverware and appropriate chaffers, sternos and trays for chosen menuŸ House linens to compliment the banquet roomŸ Standing or table top podium for your speakerŸ Table for guest registration, cake or display

CLUB INFORMATIONCatering to You

The Club at

Andrews

Room Use Fees and Room Deposits

Room use fees are required for all meetings and conferences. Applicable room use fees are listed below. Room use fees cover setup, maintenance, linens, utilities and cleanup. Note: “Standard Setup” is left to the interpretation of management. If extensive setup is required, management will determine the fee based on what is being requested, cost may exceed the room use fee.*Tatum’s Lounge and Hangar One are not available for evening reservations. Prices are for exceptions only.

Room NameAnnapolisRegency ARegency BPrince GeorgeDining RoomRegency A & BAnnapolis & Prince GeorgeTatum’s LoungeHangar OnePicnic Area

Morning/Afternoon$300$300$300$300$300$500$500$175$175$150

Evening$500$500$500$500$500$700$700N/AN/A

Banquet Room Specifications

We have a variety of rooms at the club available for your special event. Our catering staff will assist you in choosing the appropriate banquet room for your function. Below is the chart for the maximum number of persons allowed in each banquet room. The maximum limits were set by the fire marshal in accordance with fire safety codes.

Room NameAnnapolisRegency ARegency BPrince GeorgeDining RoomRegency A & BAnnapolis & Prince George

Minimum2525252525

150150

Maximum150150150100150300250

The Club at

Andrews

CLUB POLICIES

To execute a successful event, certain club policies are in place to insure quality, consistent service and exceptional, creative cuisine for our members. Please review the information below. Our catering staff will be happy to answer your questions about these guidelines. We look forward to serving you!

Off Base Publicity

Except for base newspaper, the purchase of commercial advertisement in any civilian media to publicize a private or club-sponsored party is not permitted.

Food and Beverage

You can bring items such as a wedding cake, military ceremonial cake or special event pastries into the club. Should you have any other requirements, please ask our catering staff. Additionally, for the safety of our members, all food and beverages will be consumed or disposed of in our club. No carry-outs will be allowed!

Guarantees

To ensure the right quantities of items be on hand for your event, please provide your menu selection no later than 14 business days in advance. Three business days before the event, please advise us of the final number of guests to be served. Note, this number may decrease, however, not increase. We want to prepare sufficient food for the guaranteed number of attendees. We will work with the host on any changes required. The host is responsible for letting catering know the final guest count, not less than 100% of the final guaranteed number.

Payment

Cash, personal check, bank draft, your club card or any commercial Visa or MasterCard is accepted payment for your event. Final payment is due 72 hours prior to the event. Members will receive a 10% discount on food purchases for THEIR personal function. The member signing the contract is responsible for the payment.

The Club at

Andrews

Multiple Entrées

The club advises the use of color codes on luncheons and dinners where multipleentrées are offered. This practice expedites service and ensures each guest receives what they ordered. We will work with the host by providing suggestions on the number of entrée offerings and a color code for each that can be used by attendees. The use of colored name tags, place cards or tickets will help the servers distinguish which entrée to serve which guest. The host must provide the color codes that will be used.

Split Menu: When a function is having more than one entrée for guests, an additional $2 per person will be charged each guest at the higher entrée. The same sides must be ordered for each guest (salad, starch, vegetable & dessert).

Pro Rata Forms

For your convenience, we have pro rata forms you may use to prorate and charge individual club member accounts. For charges, please have the member sign beside their club card number. We would appreciate receiving the pro rata forms before the function or by 1000 hours on the following day after the function. Additionally, we ask for your assistance in ensuring that participants know the actual cost of meals and services being provided by the club. They should know of any costs above the amount required to cover non-club services.

GETTING STARTED

The club will need some information to book your event, which you can provide in person. Please note only club members can book an event. Non-members do not receive this membership benefit.

Please provide the following:-Host/Sponsor’s name-Address-Home and office phone numbers-Club card number/expiration date-Name of group/organization hosting the event-Approximate number of attendees-Serving time for cocktails and dinner

Please make preliminary arrangements for date, time and location, as early as possible.Contract must be signed and final arrangements should be made in person within 5 days of your event.

The Club at

Andrews

Specialized Audio Visual, Vendor and Materials Guidelines

*The club does not supply extension cords. Identify your needs to the catering office well in advance of the function so we can reserve the items for you. If any outside vendor delivers items to the club, they must coordinate with the catering office to get security clearance. If display or conference support materials are being shipped to the club, clearly label their boxes with the name of the function, host/sponsor name and date and “Deliver to the Catering Office”. Please notify the office of any special storage needs for rented/shipped items.

Announcement Signs

On the date of your event, the name of your function and room location will be posted in the club.

Off-Site Catering Services

The catering office will assist you in ordering your choices and help you with any additional needs.

Beverages

We can provide a private bar for our guests. We have a “Designated Driver” program that provides free coffee, soda and juice to drivers you designate from your group. Club staff will stop serving alcohol to any individual they feel is intoxicated or nearing intoxication.

Party Bars

There are two types of bars: “pay as you go” and “consumption bar”. There is a $100 sales guarantee per bar per hour. If your party does not meet this minimum, a charge of $75 per bar, per hour will be applied to cover bar labor. Three hour minimum bartender.

The Club at

Andrews

Cancellation

A $300 non-refundable Cancellation Fee is required for all functions within 7 days from the initial booking with the exception of military functions.

General Information

Our catering staff will assist you in all aspects of your important event and will guide you through the easy procedures from start to finish. The general guidelines below will give you a better understanding of how we operate in order to provide our membership with quality, consistent service and exceptional, creative cuisine. We look forward to working with you for an unforgettable event.

Non-Military Events

There are restrictions on the use of the club by civic and civilian organizations. Should your organization fall into one of these categories and you would like to use the club, please provide the club manager with the information listed below. The club manager will work with the commander for a final decision.

Name of organizationType of organization, i.e. civic, civilian, non-profit, etc.Purpose of the organizationThe type of event you wish to hold and approximate attendance

If approved, please contact the catering office for details concerning available times and any applicable charges. Included in this document are room usage fees and guidelines to help you plan and stay within your event budget.

Meetings and Seminars

We specialize in social events for members and their guests that contract for food and beverage services. Members and organizations who wish to use a room for a private meeting or seminar need to contact the catering office for details concerning available times and any applicable charges. Included in this document are room use fees and guidelines to help you plan and stay within your budget. (See Room Use Fees)

The Club at

Andrews

Decorations

All decorations, other than those provided by the club, are the responsibility of the host. To preserve the beauty of the club for all members and their guests, we request no nailing, tacking or taping to walls, ceilings or any other part of the club without the approval of club management. The host is financially responsible for any damages to the facility resulting from decoration installation, with the exception of place cards and some individual table decorations, all decorations must be fire resistant and meet the codes of the base fire marshal. Our catering staff will assist you in coordinating your decoration purchase in accordance with the fire codes. Please coordinate the time you plan to decorate your tables and room with the catering staff to insure there is no conflict with other functions.

Property, Liability and Damages

Neither the club, nor the Air Force is liable for any loss or damage to merchandise, equipment or articles left in the facility prior to, during or following any event. The host/sponsor will be held liable for any losses or damages to the building, equipment, house decorations or fixtures belonging to the club/base caused by the host/sponsor or guests. Damage will be billed to the host/sponsor at market replacement cost plus labor.

Serving Time

We pride ourselves in meeting serving times listed in your contract. If, for any reason, you need to delay the serving time, please advise the catering staff as soon as possible to insure the quality, taste and eye appeal of your meal. For meal service requests at other-than-normal club operating hours, special pricing may apply. Management will work with you to identify those charges in advance and, if applicable, will clearly indicate the charges on your contract.

Open Bar-Consumption

The host agrees to pay for all drinks served. Drinks are dispensed to the guests free of charge. A bar can be set up with a predetermined dollar amount or time limit. The dollar amount will be annotated in the contract. A register tab will be computed until the preset limit is reached. A 20% service charge is included for all in-house function bar totals. The host is responsible for assuring minors do not consume alcohol.

The Club at

Andrews

Guest Entrance through the Main Gate

It is the responsibility of Security Forces to stop all vehicles before entry onto this installation. To help your guests get through the gate without delay or inconvenience, you are required to provide eleven copies of your guest list (alphabetized by last name, first name, date of birth and drivers license number/state) to either the club or directly to Security Forces. Every guest who does not have base access must be on the list, not just the driver of the vehicle. This list must be turned in to the catering office seven business days, Tuesday through Friday, prior to the date of the function. If you choose to provide your guest list directly to Security Forces, please contact them for further assistance. Your guests will have one half hour before the listed time of your event and the first hour of your event to clear the gate.

Service Charge

A 20% service charge is included in the contract amount for Food & Beverage for all functions.

Telephone and Fax Needs

The club’s house telephone (if available) can dial anywhere on base and may be available for local toll free calls. Other than in emergencies, conference and function guests are not paged for telephone calls. The catering office does not have internal resources for high volume duplication services; however, small quantity duplication and local fax services are available in the club offices at no charge.

Lunch Reservations

Lunch reservations must be booked by a club member with an active club card and must meet a 30 person minimum and 100 person maximum. Lunch reservations are tables only.

The Club at

Andrews

The Club at Andrews Event Checklist

_______I will provide the club with a minimum number of guests to be served five (5) business days before my event date. Due___________

_______I understand any outstanding balance not paid within the 72 hours (after the function) will be charged to the Member's Club card.

_______I understand that no food or beverage items may be brought into the club or removed from the club, specialty cake is the only exception.

_______I am fully aware that there may be other events in adjacent room(s) from my event and that may be a noise factor.

_______I understand the following items are due 72 business hours prior the event date:_______Final Payment _______Final Headcount _______Vendor List (if applicable). Date________________.

_______I understand that a guest list (alphabetical, last name, first name, date of birth, drivers license number & state) is due (7) five business days prior to my event. Date______________. I understand that I can be responsible for my own list by working with Security Forces 301-981-0689 or I may let the club staff be responsible for my list at a $50.00 charge.

_______I understand that the club staff will not act as a escort for my guest or vendors. _______I understand that my menu and linen choices are due (14) fourteen business days before my event date. Date______________________.

_______I understand that a $300.00 non-refundable/non-transferable cancellation fee is due within seven (7) days of booking. Date_________________. _______I understand a $100.00 fee will be incurred for any additional setup on the day of my event.

_______I understand club management reserves the right to change the location of any party or event.

_______I understand that my buffet service is available for 1 ½ hours from my serving start time listed in my catering contract.

_______I understand that I have 1 ½ hours before my event for any setup (time may be added at cost, if available).

_______I understand that I must meet a minimum bar guarantee of $100.00 per hour or I will be charged $75.00 per hour per bar.

_______I understand that I may not tape/hang any decorations/banners from the club walls.

The Club at

Andrews

HELPFUL PLANNING INFORMATION

The catering office will assist you in planning your special event. The information listed below will help you understand appropriate amounts of food and beverages needed.

Bottle of Champagne = 8 glasses (for toasting)Liter Carafe of Wine = 8 glasses (4 oz glass)Liter Liquor = 32 drinksGallon Punch = 30 servings (4 oz glass)Full Keg of Beer = 80-120 glasses (16 oz glass)

Usually served in early afternoon or prior to dinner.Plan 4 to 6 pieces per person plus dips, spreads, fruit or vegetable trays.

Usually served mid to late afternoon and considered “bridge” food for the period between lunch and an “after 6 p.m.” dinner.Plan 7 to 10 pieces per person plus snack food, chips and dips.

Usually a lunch substitute and/or a pre-show or light dinner substitute, whichincludes sliced meats and sandwich items.Plan 11 to 13 pieces per person plus dips and fruit/cheese/vegetable trays.

Served in lieu of a meal and always includes hot/cold meat items.Plan 14 plus pieces per person.

Enclosed in this packet are many types of hors d’oeuvres from which to choose. The catering office will be happy to recommend items that will compliment each other for a tasteful event.

Beverage Equivalents

Hors d’oeuvres Quantity Suggestions

Light hors d’oeuvres

Medium hors d’oeuvres

Heavy hors d’oeuvres

Meal Substitute hors d’oeuvres

The Club at

Andrews

c dLinens

Furn

Upgrades to Party Packages

Rentals

Tablecloth (120”) $18.00

Tablecloth (85”) $5.00

Tablecloth (52” x 114”) $5.00

Tablecloth (52”x 52”) $2.50

Napkins $1.00

Rectangular Table $4.00

Round Table $6.00

Piano $400.00

Club DJ $450.00 for 4 hours

(Each additional hour) $100.00

Private DJ/Band Hook-up $100.00

Gate List $50.00

Room Extension Fee $150.00 per ½ hour

After 12 midnight $150.00 per ½ hour

Wait Service for hors d’oeuvres or beverages

$55.00 per waiter/waitress, per hour

Cake Cutting Fee $1.00 per person

Chair Cover (cotton) $4.00

iture

The Club at

Andrews

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The Continental The Continental Plus

$14.95 per person$16.95 per person

The Club Continental

$20.95 per person

Scrambled Eggs with Cheddar Grilled Sirloin Steak

$17.95 per person $22.95 per person

Vegetable Quiche

$21.95 per person

Breakfast

Chilled Juices Chilled JuicesAssorted Danishes Assorted DanishesCoffee & Tea Service Sliced Seasonal Fruit

Coffee & Tea Service

Chilled JuicesAssorted Danishes Assorted Muffins

Bagels with Cream Cheese Sliced Seasonal FruitAssorted Yogurt Cups Cold Cereals & Milk


All Breakfast Entrees are accompanied by:

Chilled Juice Assorted Danishes BiscuitsCoffee & Tea Service

with pork sausage links or bacon with scrambled eggs and home fried potatoes and home fried potatoes

with pork sausage links or baconand home fried potatoes

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The Club at

Andrews

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American Classic American Classic Plus


$2.00 per person.$1.00 per person.

$3.50 per person.

Breakfast

50 person minimumAll Breakfast Buffets are accompanied by:

Chilled Orange and Apple Juice Assorted Danishes Biscuits


Scrambled Eggs French Toast with SyrupHome Fried Potatoes Scrambled EggsCrispy Bacon & Pork Sausage Links Home Fried Potatoes

Crispy Bacon & Pork Sausage Links

Fresh fruit trays can be added to any Buffet for Grits can be added to any Buffet for

Sausage gravy or homemade country gravy can be added to any Buffet for

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The Club at

Andrews

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$15.00 per gallon

$1.75 each

$1.50 each

$6.95 per gallon

$6.95 per gallon

$12 regular, $15 decaf per gallon

$18.95 per dozen

$14.95 per dozen

$19.95 per dozen

$12.95 per dozen

$21.95 per dozen

$25.00 per dozen

$90.00

$90.00

$4.95 per pound

$2.00 each

$1.00 each

$1.00 each

Good Morning! Good Afternoon!


Breaks5 Gallon minimum for Beverages

Chilled orange or apple juice

Assorted bottled water

Assorted canned soft drinks

Lemonade

Iced teas

Freshly brewed coffee/decaf

Sensational danishes

Assorted muffins

Assorted bagels w/cream cheese

Assorted cookies

Chewy chocolate brownies

Blondies

Mini cream puffs (100 pcs)

Mini eclairs (100 pcs)

Snack pretzels

Assorted yogurt cups

Assorted seasonal whole fruit

Granola bars

Assorted Danishes Assorted Cookies

Assorted Yogurt Cups Assorted Individual Chips

Sliced Melon and Grapes Fresh Whole Fruit

Chilled Juices Chilled Soda and Bottled Water

Coffee & Tea Service Coffee & Tea Service

The Club at

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$2.00 per person

$2.75 per person

$3.00 per person

$3.50 per person

$3.50 per person

$4.50 per person

$3.00 per person

$3.50 per person

$3.95 per person

Desserts

Ice Cream

Ice Cream with Berries

Chocolate Mousse

Chocolate Mousse with Strawberry Topping

Plated Cake:

German Chocolate, Chocolate, Carrot or Lemon

Assorted Cakes Table

Cheesecake

Cheesecake with Strawberry Topping

Apple Pie a la Mode

The Club at

Andrews

c d*50 Pieces Per Order

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Cold Hors D’Oeuvres

Boursin Cheeseball w/Crackers - Lg Tray $95.00 Deviled Eggs $55.00

Boursin Cheeseball w/Crackers - Sm Tray $65.00 Chips & Dip (2 qts) $35.00

Assorted Cheese Tray - Lg Tray $120.00 Choice of Garlic, Onion and Spinach & Red Pepper

Assorted Cheese Tray - Sm Tray $80.00 Salsa with Tortilla Chips $35.00

Fresh Fruit Tray -Lg Tray $115.00 Seafood Dip w/Crackers $60.00

Fresh Fruit Tray Sm Tray $80.00 Hummus w/Pita Points $75.00

Julienne Vegetables w/Dip -Lg Tray $98.00 w/carrots & cucumbers for dipping

Julienne Vegetables w/Dip -Sm Tray $72.00 Cold Spiced Shrimp / $Market Price

Fancy Finger Sandwiches $65.00 / or steamed w/butter (by the lb)

Relish Tray - Lg Tray $110.00 served with lemon & cocktail sauce

Relish Tray - Sm Tray $85.00 Fresh Strawberries w/Chocolate Fondue $175.00 (Assorted Pickles, Olives & Peppers) Smoked Salmon & Dill Mousse w/Crackers $175.00

Hot Hors D’Oeuvres

Meatballs ½ oz (5 lbs) $55.00 Asparagus & Cheese in Phyllo Dough $120.00 Meatballs 1 oz (5 lbs) $65.00 Jalapeno Poppers $85.00

(choice of BBQ, Swedish, Sweet & Sour or Teriyaki) Mini Chicken Tacos (4 lbs) $120.00

Spring Rolls w/Plum Sauce $65.00 Black Bean & Cheese Quesadillas $82.00

Cocktail Franks in Puff Pastry $65.00 w/Ranch Dressing (4 lbs)

Broccoli Tempura w/Plum Sauce (3 lbs) $65.00 Chili Con Queso w/Tortilla Chips (2 qts) $55.00

Chicken Drummettes $90.00 Assorted Fried Dim Sum $75.00

Atlantic Chicken Tenders $95.00 Onion Petals w/Dipping Sauce (5 lbs) $65.00

w/Dipping Sauce Edamame Potstickers $70.00

Hot Wings w/Ranch Dressing $85.00 Chicken & Lemongrass Potstickers $50.00

Mini Beef Empanadas $85.00 Cherry Blossom Turnovers $145.00

Chicken Hibachi $120.00 w/Goat Cheese

Beef Hibachi $126.00 Cranberry Gorgonzola Tart $150.00

Potstickers $65.00 Fig & Caramelized Onion Tart $145.00

Crispy Pork or Shrimp Wonton $60.00 Shitake Mushroom Chopstix $120.00

w/Sweet & Sour Sauce Buffalo Chicken Spring Rolls $110.00

Assorted Mini Quiche $79.00 w/Blue Cheese

Spinach & Cheese in Phyllo Dough $78.00 Assorted Hot Hors D’Oeuvres $110.00

(Franks in Pastry, Beef & Mushroom Pockets,

Sweet Potato Puffs and Spinach Turnovers)

The Club at

Andrewsspecial order items require three weeks advance notice

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A Light Duo The New Englander


Hearty Appetite Vegetarian’s Twist

$20.95 per person

$21.95 per person

Astoria The New Yorker


Sud de France Prime Time


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$21.95 per person

Lunch

Two Healthy Chilled Salads: Fresh Spinach Salad served w/honey Tuna w/celery, onions. capers & lt mayonnaise mustard dressing and Diced Chicken w/almonds, grapes Baked Atlantic Cod w/herbed bread crumbs and curried yogurt served over crisp greens Roasted Red Bliss PotatoesFresh Fruit Cup Green Beans w/toasted almondsFreshly Baked Rolls w/Butter Freshly Baked Rolls w/ButterCoffee & Tea Service Coffee & Tea Service

Caesar Salad Tossed Garden SaladSliced Roast Beef Loin w/demi glace sauce w/creamy balsamic dressingOR Grilled Chicken Breast w/Italian Vegetarian Lasagna herbed butter sauce Layers of Pasta, Vegetables and CheesesGarlic Mashed Potatoes Freshly Baked Rolls w/ButterBasalmic Stir Fried Vegetables Coffee & Tea ServiceFreshly Baked Rolls w/ButterCoffee & Tea Service

Tossed Garden Salad Tossed Garden SaladSliced Marinated Grilled Flank Steak Grilled Delmonico Steak w/mushroom sherry sauce w/roasted garlic butter sauceMashed Potatoes w/Gravy Cheddar Mashed PotatoesSeasoned Green Beans Green Beans w/Sliced CarrotsFreshly Baked Rolls w/Butter Freshly Baked Rolls w/ButterCoffee & Tea Service Coffee & Tea Service

Tossed Garden Salad Tossed Garden SaladChicken Provencal; Grilled Breast w/olive Roast Prime Rib w/spicy au jus oil, garlic, black olives & diced tomatoes Parsley PotatoesCapri Blend Vegetables Glazed Baby CarrotsRice Pilaf Freshly Baked Rolls w/ButterFreshly Baked Rolls w/Butter Coffee & Tea ServiceCoffee & Tea Service

Tossed Green Salad Chicken Breast filled w/Cornbread Stuffing & finished w/a White Wine Cream SauceRice Pilaf Seasoned Green Beans Freshly Baked Rolls w/Butter Coffee & Tea Service

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American Classic Mediterranean


Pacific Buffet Americana


Deli Deluxe Deli

$27.95 per person

$29.95 per person

Lunch Buffets

Potato Salad Pasta Salad w/seasonal vegetablesCole Slaw Grilled Italian Sausages w/peppers & onionsSouthern Fried Chicken Roasted Chicken marinated w/garlic, lemonChar-broiled Hamburger w/all the fixin’s juice, rosemary and olive oilFrench Fries Penne Pasta w/Pomodoro Diablo SauceAssorted Cookies Assorted CheesecakesSliced Seasonal Fruit Coffee & Tea ServiceCoffee & Tea Service

Oriental Chicken Salad w/sesame Tossed Garden Salad ginger dressing Choice of two: Roasted Top Beef Round, SouthernJava Slaw Fried Chicken or Baked Cod FiletHunan Beef w/Broccoli Buttered rice & whipped potatoes w/gravyHawaiian Style Huli Huli Chicken Green Beans & Corn O’BrienShrimp Fried Rice Assorted CakesStir Fried Asian Vegetables Freshly Baked Rolls w/ButterSliced Seasonal Fruit Coffee & Tea ServiceCoffee & Tea Service

Tossed Garden Salad Tossed Garden SaladPotato Salad Potato SaladSliced deli meats including: roast beef, Pasta Salad w/seasonal vegetables turkey breast and honey ham Hot Soup (choice of one): Cream of Broccoli, Sliced Cheeses Chicken Noodle or Beef BarleyLettuce leaves, tomato slices and onions Sliced deli meats including: roast beef, Assorted bakery breads turkey breast and honey hamMayonnaise, mustard and horseradish Lettuce leaves, tomato slices and onionsAssorted Cookies Assorted bakery breadsSelection of Sodas and Bottled Water Mayonnaise, mustard and horseradishCoffee & Tea Service Assorted Cookies & Brownies

Selection of Sodas and Bottled WaterCoffee & Tea Service

Tossed Garden Salad Caesar Salad w/herbed croutons

50 Person Minimum

The Club at

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The Classic The Club Special

$12.95$14.95 per person

Club Croissant

$13.95 per person

Box Lunches

Half roast beef & half turkey breast Submarine with turkey, ham and roast sandwich with Swiss cheese beef with Provolone cheese and lettuce, tomato, onion & sliced olives lettuce, tomato, onion and sliced olivesPotato Chips Pasta Salad Whole seasonal fruit Whole seasonal fruitSelection of soda or bottled water Chewy chocolate brownies

Selection of soda or bottled water

Thinly sliced turkey, ham, bacon and American cheese with lettuce and tomato on a Croissant Potato Salad Cookies Selection of soda or bottled wateré é é

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(Attendant Included)

Steamship Round of Beef $595.00

Top Round of Beef $350.00

Smoked Ham $250.00

Roast Turkey Breast $225.00

(50 Person Minimum)

Fajita Bar $17.95 per person

Taco Bar $15.95 per person

Pasta Bar $18.95 per person

Enhancement Stations

Our specialty roasted steamship round of beef served with Au Jus, horseradish, mayonnaise and party rolls.

Our specialty roasted top round of beef served with Au Jus, horseradish, mayonnaise and party rolls.

Slow roasted ham, served with mayonnaise, mustard, and party rolls.

Boneless roasted turkey breast, served with mayonnaise, mustard and party rolls.

Choice of beef or chicken strips, with sautéed onions, peppers and steamed flour tortillas. Served with diced tomatoes, shredded lettuce, shredded cheese, guacamole, salsa and sour cream.

Seasoned beef or chicken, served with warm taco shells and diced tomatoes, shredded lettuce, shredded cheese, salsa and sour cream.

Penne, Rotini and Tortellini pastas served with Marinara and Alfredo sauces accompanied by grated Parmesan cheese.

The Club at

Andrews

Here or to Go: 5 lb minimum

$3.50 $3.50 $3.50$3.50 $3.50

Host Tray #1 Host Tray #2

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$95.00 $125.00

Cole Slaw Potato Salad Macaroni Salad Pasta Salad Baked Beans

(Serves 15 - 20 People) (Serves 30 - 50 People) 1 lb Ham 1 lb Roast Beef 1 lb Turkey 2 lbs Ham 2 lbs Roast Beef 2 lbs Turkey 1 lb Swiss Cheese 1 lb American Cheese 2 lbs Swiss Cheese 2 lbs American Cheese

Assorted Breads Assorted Breads

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Southern Hospitality Sumptuous Feast


Hometown Favorite Seafood Classic


Award’s Night Club Classic

The Easterner Coastal Ways

Dinner

Southern Fried Chicken & Sliced BBQ Sliced London Broil w/Madeira Sauce Brisket of Beef Stuffed Chicken Breast w/Mushroom GravyGarlic Mashed Potatoes & Chef’s Vegetables Roasted Potatoes & Chef’s Vegetables or Marinated Berries over Vanilla ice Cream Rice Pilaf & Chef’s VegetablesFreshly Baked Rolls w/Butter Chocolate MousseCoffee & Tea Service Freshly Baked Rolls w/Butter


Spinach Salad w/Honey Mustard Dressing Crisp Romaine w/Tiny Shrimp & Basil VinaigretteSliced Rosemary Roasted Pork Loin with Baked Cod w/Herbed Bread Crumbs and Demi Glace Sauce Bearnaise SauceGarlic Mashed Potatoes & Chef’s Vegetables Wild Rice Pilaf & Chef’s VegetablesPeach Cobbler Lemon Meringue PieFreshly Baked Rolls w/Butter Freshly Baked Rolls w/ButterCoffee & Tea Service Coffee & Tea Service

Caesar Salad w/Herbed Croutons Tossed Green SaladFilet Mignon w/Bordelaise Sauce Roasted Prime Rib w/Au JusRoasted New Potatoes & Chef’s Vegetables Rustic Mashed Potatoes & Chef’s VegetablesChocolate Mousse Carrot CakeFreshly Baked Rolls w/Butter Freshly Baked Rolls w/ButterCoffee & Tea Service Coffee & Tea Service

Tossed Green Salad Tossed Green SaladChicken Kiev: chicken breast filled w/ Salmon Filet w/Orange Hollandaise Sauce Garlic Butter finished w/a Cream Sauce Parsley Potatoes & Chef’s VegetablesRoasted New potatoes & Chef’s Vegetables Chocolate MousseChocolate Mousse Freshly Baked Rolls w/ButterFreshly Baked Rolls w/Butter Coffee & Tea ServiceCoffee & Tea Service

Tossed Garden Salad Tossed Garden Salad

$42.95 $31.95


éPlatedé

The Club at

Andrews

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Duchess Wellington Newporter


Duke Wellington Cannes


Salmon Princess Chateau

Dinner

Mixed Green Salad w/Tarragon Vinaigrette Classic Caesar salad w/Herbed CroutonsChicken Wellington: Chicken Breast w/ Medallions of Beef Tenderloin topped w/ Duxelles in Puff Pastry Peppercorn Sauce & Shrimp ScampiRed Bliss Potatoes Baked PotatoesChef’s Vegetables Baby Glazed CarrotsCheesecake w/Melba Sauce Creme de Menthe ParfaitFreshly Baked Rolls w/Butter Freshly Baked Rolls w/ButterCoffee & Tea Service Coffee & Tea Service

Mixed Green Salad w/Tarragon Vinaigrette Mixed Green Salad w/Herbs d’ProvenceBeef Wellington: Beef Tenderloin w/Duxelles Vinaigrette in Puff Pastry Filet Madagscar w/Burgundy Sauce & ShrimpTwice Baked Potatoes ProvencalButtered Asparagus Rosemary PotatoesChocolate Mousse Chef’s VegetablesFreshly Baked Rolls w/Butter Chocolate MousseCoffee & Tea Service Freshly Baked Rolls w/Butter


Mixed Green Salad w/Basil Vinaigrette Mixed Green Salad w/Basil VinaigretteFilet of Salmon topped with Steamed Asparagus Chateaubriand w/Demi Glace Sauce and Spears w/Bernaise Sauce Grilled Tarragon ChickenPotatoes Rosetta Rosemary PotatoesCapri Blend Vegetables Chef’s VegetablesMarinated Berries w/Ice Cream Chocolate MousseFreshly Baked Rolls w/Butter Freshly Baked Rolls w/ButterCoffee & Tea Service Coffee & Tea Service$39.00 per person $42.95 per person

The Club at

Andrews

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Meats/Main Courses Starches

Vegetables Desserts

Salads

Dinner

50 Person Minimum All Buffets include the following:

Garden Salad w/Creamy Balsamic Dressing Freshly Baked Rolls w/Butter Coffee & Tea Service

Choose: Choose: Choose:1 Salad 1 Meat 2 Salads 2 Meats 3 Salads 3 Meats

1 Starch 1 Vegetable 2 Starches 2 Vegetables 2 Starches 2 Vegetables 1 Dessert 1 Dessert 2 Desserts

Sliced London Broil Garlic Mashed PotatoesSliced Roasted Pork Loin Rustic Mashed PotatoesCarved Prime Rib Roasted Red Bliss PotatoesCarved Roasted Turkey Breast Rice PilafStuffed Chicken Breast Steamed Rice w/GravyVegetable Lasagna Linguini MarinaraBaked New England Cod

Green Beans w/Almonds Chocolate MousseSweet Peas & Carrots Apple PieSteamed Broccoli Spears Coconut Cream PieBroccoli, Cauliflower & Carrot Blend New York CheesecakeAsian Stir Fried Vegetables Fruit CobblerGlazed Sliced Carrots

Classic Potato Salad Beet SaladMarinated Cucumber & Tomato Salad Macaroni SaladPasta Salad w/Seasonal Vegetables Fruit Salad

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Light Buffet Classic Buffet Sumptuous Buffet

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$26.95 per person $29.95 per person $34.95 per person

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éBuild Your Own Buffeté

The Club at

Andrews

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Classic Club Buffet Pacific Regional Buffet


Southern Buffet

$34.95 per person

Dinner

50 Person Minimum

Tossed Garden Salad Assorted Dim SumMacaroni Salad Oriental Chicken Salad w/Sesame GingerCrispy Cole Slaw DressingCarved Top Round of Beef w/Horseradish Chicken Satay w/Oyster SauceSliced Smoked Ham w/Rum Raisin Sauce Hunan Beef w/BroccoliSliced Roast Turkey w/Stuffing & Pan Gravy Hawaiian Style Huli Huli ChickenOven Roasted New Potatoes Stir Fried VegetablesButtered Peas & Carrots Shrimp Fried RiceWarm Fruit Cobbler Sliced Seasonal FruitFreshly Baked Rolls w/Butter Freshly Baked Rolls w/ButterCoffee & Tea Service Coffee & Tea Service

Tossed Garden Salad Barbecued Pork Ribs Fried Chicken Smoked Beef Brisket w/OnionsBaked Beans Macaroni & Cheese

Collard Greens Seasoned Corn Glazed Sweet PotatoesPotato Salad Cole Slaw

Assorted CakesFreshly Baked Rolls w/Butter Coffee & Tea Service

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The Club at

Andrews

éBuffetsé

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Jazz Club Dinner Buffet The Cowboy Western

$32.95 per person

$47.00 per person

South of the Border Endless Summer Beach Party

$24.95 per person

$33.95 per person

The Wacky Tourist Luau

$34.95 per person

Dinner

50 Person Minimum

Crispy Romaine w/toasted walnuts, shredded Crispy Cole Slaw Parmesan & raspberry vinaigrette Tossed Garden SaladChilled Shrimp w/cocktail sauce & lemon Jalapeno Cheese PoppersAssorted Cheeses, Sliced Baguettes and Barbecued Chicken and Steak Sliced Fruits Baked BeansCarved Roast Prime Rib Fruit CobblerCheese Tortellini w/Creamy Alfredo Sauce Sweet Cornbread Muffins w/ButterRoasted New Potatoes & Chef’s Vegetables Coffee & Tea ServiceNew York Cheesecake w/Melba SauceFreshly Baked Rolls w/ButterCoffee & Tea Service

Bed of Romaine w/tomatoes & onions Tossed Garden Salad tossed in house dressing Classic Potato SaladBean & Beef Enchiladas Grilled Burgers and Hot Dogs Chicken Fajitas w/warm flour tortillas w/all the trimmingsTamales w/Salsa Verde Steamed Corn on the CobRefried Beans & Cheese Sliced Seasonal FruitsMexican Rice Freshly Baked Rolls w/ButterChurro’s w/Powdered Sugar Coffee & Iced Tea ServiceSliced Seasonal FruitsFreshly Baked Rolls w/ButterCoffee & Tea Service

Cucumber Kim CheeOriental Style Salad w/Sesame Dressing

Teriyaki Beef StripsHawaiian Style Huli Huli Chicken

Kalua Pork w/CabbageStir Fried VegetablesSteamed White Rice

Pineapple Upside Down CakeFreshly Baked Rolls w/Butter


éThemed Buffetsé

The Club at

Andrews

c dHoliday Buffet50 Person Minimum

Tossed Garden SaladSliced Roast Turkey Breast

Sliced Smoked Ham w/Rum Raisin SauceCornbread DressingWhipped Potatoes

Giblet GravyGreen Beans Almondine

Corn O’BrienCranberry Sauce

Freshly Baked Rolls w/ButterCoffee & Tea Service

Dessert Bar with Seasonal Pies

Holiday Lunch Buffet Holiday Dinner Buffet $24.95 per person $28.95 per person

The Club at

Andrews

c dPicnic Area

Deposit for picnic area is $150. Rental time is from 1000 to dusk. All rules and regulations outlined in the Catering Brochure are applicable to the picnic area (payments etc). Members will be responsible for cleaning picnic area . The Club is not responsible for guest lists for picnic area.A fifty dollar fee will be charged if picnic area is not cleaned after your event. Deposit is non-refundable. Service charge is included in price.

50 Person Minimum

Package #1- $19.95 per personBarbecue Beans, Barbecue Chicken, Hot Dogs, Hamburgers, Baked

Beans, Potato Salad, Cole Slaw, Iced Tea and Lemonade

Package #2- $14.95 per personHot Dogs, Hamburgers, Baked Beans, Cole Slaw, Chips, Iced Tea

and Lemonade

*Packages include: condiments, plastic plates, plastic utensils, napkins and paper cups

Sliced tomato, lettuce and onions platter:Small Platter $35Large Platter $55

Sliced Cheese $5.20 per poundIce cubes $2 for 10 pounds

(trash & debris)

($50.00)

The Club at

Andrews

c dDirections to The Club

Enter:Enter Andrews Main Gate off Allentown/Suitland Rds, follow road to

check point. After check point, go to stop light and turn left on Perimeter Rd. Follow Perimeter to stop sign. Turn right on Arnold

Ave. The Club is on the right. Drop off area is down the first road on your right. Ample parking is available.

Exit:Exit the parking lot, turn right and go to the first street on your right, Westover Dr. Turn right. Follow road to stop sign (get in left lane) and

turn left on Perimeter Rd. Go down to stop light, turn right and continue to exit the base.

The Club at

Andrews

Documents

The Club at Andrews Catering Brochure