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Ramstein Enlisted Club
Catering (Prices effective January 2013)
Welcome and Thank You for choosing the
Ramstein Enlisted Club for your special event.
To help you plan your event, please read through the following information. We will be happy to assist you in planning
your event/function.
Thank You [email protected]
480-2333
Christine Radvanyi Events & Programs Coordinator
Wendy McCollum
Asst. Club manager
Catering To You
Our Goal is to Provide Quality, Consistent Service and Exceptional, Creative Cuisine
to Our Members and their Guests.
We are happy you chose the club and stand ready to make this a memorable event. Our menus include our most popular items and are value priced for members. If you prefer to customize a menu our catering staff will be happy to work with you. Our experienced staff will offer suggestions and recommendations for theme parties and/or packages that will make your special event unique. Our objective is to make this easy and stay within your budget.
Our menu prices include:
• Complete menu ideas from start to finish
• Experienced wait staff to serve your guests
• Standard table and chair setups to include four hour event labor
• China, glass, silverware, and appropriate chaffers, sternos and trays for menus chosen
• House linens to compliment our rooms
• Cocktail napkins
• Tables for your registration, cake, or displays
Your catering manager will help you plan for additional items needed over and above the standard banquet setup. Please take time to review the Club Catering Brochure to help you plan your next event.
We appreciate the opportunity to serve you!
Thank You,
Your Ramstein Enlisted Club Management & Staff
INDEX Ramstein Enlisted Club Policies and Guidelines Agreement………………...………………...... 1 Club Policies and Guidelines Meetings and Seminars, Non-Military Events, Room Reservation/Fees, Cancellations………………..................... 2 Payments, Service Charges, Food and Beverage, Flags…………...3 Announcement Signs, Decorations, Property, Liability and Damages, Off Base Publicity………………................ 4 Helpful Checklist………………...………………...………………...........5 List of Services We Offer………………...………………......................... 6 Services Room Specifications/Fees………………...………………................ 7 Specialized Audio, Visual, Vender and Materials………………... 8 Bar/Bartender Policies and Fees………………...…………………. 9 Equipment Rental………………...………………...………………... 10 J.R. Rockers Breakfast Buffets………………...………………...………..11 Chili’s Party Platters………………...………………...………………......12-14 Macaroni Grill Family Style………………...………………....................15-17 Events Snacks………………...………………...……………….........................18 Hors d’oeuvres (Hot & Cold) ………………...………………...........19 Packages………………...………………...………………...………… 20 Beverages Non-Alcoholic Beverages………………...………………..................21 Alcoholic Beverages………………...………………........................... 22 Wine List………………...………………...………………...................23 Desserts………………...………………...………………........................... 24 Helpful Planning Information………………...……………….................25
RAMSTEIN ENLISTED CLUB POLICIES AND GUIDELINES
AGREEMENT
The Club Policies and Guidelines Agreement must be signed for all events by a valid club member NLT 10 days prior the original booking date. A valid Club Card must be on file with the Caterer.
1. All changes (menus, counts, etc.) to events must be documented in email form.
Signed contracts can be emailed to [email protected]. We kindly request that you do not leave phone messages regarding any changes.
2. I have read and understand the Club Policies and Guidelines regarding the following:
MEETINGS AND SEMINARS NON-MILITARY EVENTS ROOM RESERVATIONS/FEES CANCELLATIONS PAYMENTS SERVICE CHARGES FOOD AND BEVERAGE FLAGS ANNOUNCEMENT SIGNS DECORATIONS PROPERTY, LIABILITY AND DAMAGES OFF BASE PUBLICITY
3. I understand that only authorized personnel may attend and that I am responsible for their conduct.
NO EXCEPTIONS WILL BE MADE TO THESE POLICIES.
THIS SHEET MUST BE RETURNED TO YOUR CATERER TO RECEIVE ROOM CONFIRMATION.
SIGNATURE: _______________________________________ DATE: ________________
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CLUB POLICIES AND GUIDELINES
Planning your next event with the Club is simple to do. Your Ramstein Enlisted Club Catering Staff will assist you in all aspects of your
important event and will guide you through the procedures from start to finish. The general policies and guidelines below will give you a better understanding of how
we operate to provide our members with quality, consistent service and exceptional, creative cuisine. We look forward to working with you for an unforgettable event!
To implement a successful event, certain club policies are in place. Please review the information below. Our Catering Staff will be happy to answer your
questions about these guidelines. We look forward to serving you!
MEETINGS AND SEMINARS
We specialize in social events for members and guests that contract for food and beverage services. Members and organizations wishing to use rooms for private meetings and seminars need to contact the catering department for details concerning available times and any applicable charges.
NON-MILITARY EVENTS
There are restrictions on the use of the club by civic and civilian organizations. If approved, please contact the catering department for details concerning available times and any applicable charges. Included in this brochure are room usage fees and guidelines to help you plan and stay within your meeting budget.
ROOM RESERVATION/FEES
Rooms must be reserved at least 14 days in advance. All reservations are held for 4 hours per function lasting NLT 2300. If event lasts pasts 2300, function is subject to extra charges. Members may be entitled to waiver room fees if the following criteria are met: If the event is a personal function, e.g. wedding, retirement ceremony, etc and the cost of the food meets or exceeds the room fee. Members may also be entitled to the Members Benefit of a 10% discount on total food cost. Minimum food purchase is $100. All Sponsored Events will be charged fees according to the contract and based on the room. Military Events Room Fees: Please inquire with your caterer the procedures for fees or funding (if applicable).
CANCELLATIONS
If you need to cancel your event, please do so IN WRITING NLT 48 hours prior to your scheduled event to avoid cancellation charges. Any cancellations not made at least 48 hours prior to scheduled event will be charged the room fee as a minimum. Same day cancellations will be charged the full amount of the event.
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PAYMENTS
Cash, personal check, bank draft, your club card, and any commercial Visa or MasterCard is accepted for party payments.
OFFICIAL MILITARY FUNCTIONS: If requesting SM&W funds: It is the POC’s responsibility to obtain the SM&W Control number and supply that information to the club NLT three working days prior event. When requesting Room Fee Authorization for room fee reimbursement, it is the POC’s responsibility to inform the club. All events must be paid in full NLT 48 hours after the event.
PRIVATE FUNCTIONS: Payment in full is DUE two working days after the event. Incidental charges such as hosted bars, extended time frames, changes to FINAL contract, unauthorized décor, etc will be added the next business day.
SERVICE CHARGES
All prices on food and beverages do not include an 18% service charge. If the event runs past midnight (to include clean up by staff) an additional 5% fee will be added. Sunday functions will incur an additional 10% fee. The Enlisted Club is CLOSED for Special Functions on holidays and Down Days unless previously approved by Club management; additional charges may occur.
FOOD AND BEVERAGE
To ensure the right items and quantities are on hand for your event, please provide your menu selection NLT 10 business days in advance. The club requests final guest numbers 48 business hours prior to the event. If your numbers exceed your final count after that date, the Club has the right to substitute extra meals, selections or desserts of equal value. The host/sponsor must pay 100% of the guaranteed number. It is the responsibility of the client to choose amounts requested.
We pride ourselves in meeting the serving time listed on your contract. For meal service requests at other than normal operating club hours, special pricing may apply. Management will work with you to identify those charges in advance.
Wedding cakes, military ceremonial cakes and champagne are welcomed with prior approval from club management. Corking fee is $ 5 per champagne bottle. Cut and plate cake fee is $20.
Additionally, for the safety of our members, no alcoholic beverages may be brought in or taken out of the club and ALL food and beverages are either consumed or disposed of in the club. However, a waiver can be signed releasing the Enlisted Club of all liabilities from time of taking food product out of facility. *NOTE: This needs to be decided when signing the contract.
FLAGS
The Ramstein Enlisted Club does not have official flags, please plan accordingly.
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EQUIPMENT
Should you require a podium, DJ, sound equipment, tables and chairs, please ask the catering department for assistance. Set up/break down fees may apply.
DECORATIONS
All decorations brought into the Club must be approved. All decorations other than those provided by the club are the responsibility of the host/sponsor. Any decorations left after the event will be immediately disposed of the next day.
To preserve the beauty of the club for all members and their guests, we request no nailing, tacking, or taping to the walls, ceiling, or another part of the club without approval of club management.
With the exception of place cards and some individual table decorations, all decorations must be fire resistant and meet the codes of the base fire department. Our catering staff will assist you in coordinating your decorations in accordance with the fire codes.
The use of bird seed, flower petals, and bubbles at wedding receptions is an accepted custom. Throwing of rice is not permitted because of the health hazard it presents to wildlife. Paper and metallic sparkles, confetti, glitter and silly string are not allowed to be used in the club. All candles must be incased in glass. Sparklers & oil- based luminaries are not permitted. A cleanup fee will be automatically charged for throwing unauthorized items inside the club or in the entrance area outside the club. The club manager must approve the throwing of any other materials. If non-authorized decorations are used and any reminisce of personal décor is left behind, an additional fee of $100 per violation will be charged to your account.
Please coordinate the time you plan to decorate your tables and area with the catering staff to ensure there is no conflict with other functions or additional fees.
PROPERTY, LIABILITY AND DAMAGES
Neither the club, nor the Air Force is liable for any loss or damage to, merchandise, equipment, or articles left in any facility prior to, during, or following any event. You must retrieve any personal items immediately after your event. The host/sponsor will be held responsible for any losses or damage to the building, equipment, house decorations or fixtures belonging to the club/base caused by the host/sponsor or guests. Damages will be automatically charged to the account or billed to the host/sponsor at market replacement cost plus labor.
OFF BASE PUBLICITY
Except for newspapers, the purchase of commercial advertisements in any civilian media to publicize a private or club sponsored party is not permitted.
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CHECKLIST TO HELP FACILITATE YOUR EVENT
14 Working Days Prior to Event:
• The following information is necessary in order to book your event, which you can provide by emailing [email protected]. Only valid club members can book an event.
Please provide the following:
Host/sponsor’s Name and Grade POC Telephone Number POC Email Address Club Card Number and Expiration Date Name of Group/Organization Hosting Party Date and Time of Event Approximate Number of Attendees Desired Room Reservation (Conference Room or Club ‘E)
• Schedule appointment with caterer.
10 Working Days Prior to Event:
• Menu selection is made via email to [email protected], also to include any additional services (i.e. bar, audio). A confirmation email will be sent within one business day. The selections may be made in person but followed up by an email.
• Policies and Guidelines Contract and catering contract is signed (if catering applies to your event.
2 Working Days Prior to Event:
• Final guest numbers are given.
• Any cancellations or changes are made in writing.
• If requesting SM&W funds, SM&W control number is supplied. Signed contract is supplied to Ms. Sandra Johnson to [email protected]
1 Day Business Day After Event:
• Any damage costs will be added to the bill.
• Any leftover decorations will be discarded and clean up fee will be added.
2 Working Days After Event
• Payment in full is due.
*Note: This checklist is a minimum guideline and the sooner an event is booked the more likely the room and date will be open for desired reservation.
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Services We Offer
SERVICES Room •Audio & Visual • Bar •Food
J.R. Rockers Breakfast
CHILI’S
Party Platters
MACARONI GRILL
Family Style
EVENT
Snacks • Hot & Cold Hors d’oeuvres • Packages
ALCOHOL & NON-ALCOHOL BEVERAGES Coffee • Tea • Sodas • Beer • Wine • Cocktails
DESSERTS
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SERVICES ROOM SPECIFICATIONS
Capacity and Room Fees
We have two rooms at the club available for your special NON-MILITARY event. Our Catering Department will assist you in choosing the appropriate room for your function. Availability of any given area depends upon regularly scheduled functions in that space. Below is a chart for the maximum capacity allowed in each room and its room fee. These maximums are limits we may not exceed because of Fire Safety Codes.
Room fees are for every four hours not to exceed past 2300. For additional hours extra fees may apply.
ROOMS CAPACITY FEE*
CLUB E 100 Seated/350 standing $100.00 Full Conference Room 30 Seated/Standing $25.00
*As a benefit of club membership, club members may be entitled to having the room fee waived if at least $100 in food order is made.
*For Members Private Functions: Room fees are discounted or waived if food and non-alcoholic beverage dollars meet or exceed the room fee price.
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SERVICES
SPECIALIZED AUDIO VISUAL, VENDOR AND MATERIALS GUIDELINES
For your convenience microphones and podiums are available through the catering department to support your function. Identify your needs to the catering department well in advance of the function so we can reserve these items for you.
Screens/TV/VCR/Entertainment systems and DJ service are available for nominal fees. If a specialty item is not available within the club, you may request permission from management for an outside vendor. They must coordinate with the catering department.
EQUIPMENT/SERVICE
Microphone & Podium Set Up $25.00
Screens & TV/VCR/Entertainment Systems $50.00
DJ Service $75.00/hour (Includes Microphone & Podium Set Up And Screens/TV/VCR/Entertainment Systems)
You may bring in your own DJ if they provide their own equipment. If they cannot provide their own speakers and must plug into our system a $50 fee will apply.
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SERVICES BAR/BARTENDER
BEVERAGE POLICIES AND CHARGES
Full Service Bar with Bartender $200.00 min. per event The fee for a full service bar includes a Bartender. If alcohol sales meet or exceed $200.00 per event, then the fee is waived. CASH or HOST “Specialty Wine & Beer Only Bar $60.00 per event The fee for a CASH or HOST “Specialty Wine & Beer Only Bar” is per hour and includes a Bar Attendant. If alcohol sales meet or exceed $20.00 per hour, then the fee is waived. This is the alternative option if you are not requesting a full bar. Open Bar The host/sponsor agrees to pay for all drinks served. Drinks are dispensed to the guests free of charge with the host/sponsor assuming responsibility for the payment. An open bar can be set up with a predetermined dollar amount or time limit. The dollar amount limit will be annotated in the contract. A register tab will be computed until the preset limit is reached. An 18% service fee will be charged to final bill. You may bring in your champagne for a corking fee of $5.00 per bottle with prior approval of club management.
No other Beverages (Non-Alcoholic or Alcoholic) may be brought into the Club!
“DESIGNATED DRIVER”
We have a "designated driver" program that provides free coffee, soda, and juice to drivers you designate from your group. The club staff will stop serving alcoholic beverages to any individual they observed to be intoxicated or nearing intoxication in observing dram shop theory and safety. The host/sponsor is responsible for ensuring minors do not consume supervised or unsupervised alcoholic beverages.
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J.R. ROCKERS Breakfast Buffets
(Minimum of 30 persons/Under 30 persons please add $1.00 per person)
Available Monday - Saturday: 0700 – 1000 a.m.
All Breakfast Buffets are accompanied by the following: Chilled Orange Juice, Toast or Biscuits Freshly Brewed Coffee and Iced Tea.
*In addition to the above items, select one of the following entrees for your buffet:
American Classic - $11.95 per person Freshly Scrambled Eggs or Egg Beaters Home Fried Potatoes or Tator Tots Crisp Bacon and Sausages
American Classic Plus - $12.95 per person French Toast with Maple Syrup Freshly Scrambled Eggs or Egg Beaters Home Fried Potatoes Crisp Bacon and Sausages
On The Run - $10.95 per person Warm Tortilla stuffed with Scrambled Eggs, Grilled Ham and Cheddar Cheese Fresh Fruit Tray Tater Tots or Hash Browns
Does not include 18% service charge. Club members will receive a 10% discount off all breakfast meals.
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CHILI’S Party Platters
Platters serve 6-8 people. Ask about side dishes! Chips and Salsa $11.95 Our homemade chips and salsa. *Add Queso or Guacamole for $3.50. Salad Bowl $19.95 The perfect complement to any of our party platters! Choose from House salad or Caesar salad. *Add grilled chicken - $15.00. Southwest Eggrolls $59.95 Go Southwest! Crispy flour tortillas wrapped around smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers, & spinach. Served w/Avocado Ranch dipping sauce. Triple Dipper $64.95 A triple threat of your favorite Chili’s starters. Choose 3 from: Crispy Honey-Chipotle Chicken Crispers, Country- Fried Chicken Crispers, Boneless wings, Wings over Buffalo, or Southwest Eggrolls. Wings Over Buffalo $69.95 Our tasty Buffalo wings w/blue cheese dressing & celery. Boneless Wings $64.95 Crispy chicken breast tossed in either our wing sauce or our sweet Chile glazed and served with blue cheese or ranch dipping sauce & celery. Buffalo Chicken Salad $49.90 Crispy chicken breast tossed in spicy wing sauce, combined with bleu cheese crumbles, applewood smoked bacon, carrots, crispy tortilla strips and house-made pico de gallo, drizzled with ancho-chile ranch. Served with Ranch dressing. Southwestern Cobb Salad $49.95 Boneless crispy chicken breast with applewood smoked bacon, mixed cheeses, diced eggs, corn relish and house-made pico de gallo. Served with our avocado-ranch dressing.
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Quesadilla Explosion Salad $49.95 Layers of flavor make this our most popular salad. Includes fajita-marinated chicken, corn relish, mixed cheeses, cilantro, diced tomato, and crispy tortilla strips. Garnished with ancho-ranch drizzle, and cheese quesadilla wedges. Served with Citrus Balsamic dressing.
Mesquite Chicken Salad $49.95 Grilled mesquite chicken breast, applewood smoked bacon, cheddar cheese, house-made pico de gallo, corn relish, cilantro, crispy tortilla strips, and a touch of BBQ sauce. Served with Ranch dressing.
Classic Fajitas $64.95 Take home one of our famous fajitas! Grilled Chicken or Steak along with sautéed onions and bell peppers, flour tortillas, guacamole, pico de gallo, cheddar cheese, and sour cream. *Make it Cadillac style with rice and black beans for $9.50
Shrimp Fajitas $79.95 Take home one of our famous fajitas! Shrimp along with sautéed onions and bell peppers, flour tortillas, guacamole, pico de gallo, cheddar cheese, and sour cream. *Make it Cadillac style with rice and black beans for $9.50
Big Mouth Bites $59.95 Smaller than the original but with all the flavor. Mini beef burgers topped with applewood smoked bacon, American cheese, sautéed onions, and Ranch dressing on sesame seed buns. Served with jalapeno-ranch dressing on side.
Fajita Trio $69.95 Our tender grilled steak, marinated grilled chicken and spicy garlic and lime grilled shrimp. Served with onions, bell peppers, flour tortillas, guacamole, pico de gallo, cheddar cheese, and sour cream.
Mushroom Jack Fajitas $59.95 Juicy, marinated grilled chicken smothered with Jack cheese, applewood smoked bacon and fresh sautéed mushrooms. Served with onions, bell peppers, and our house-made salsa.
Baby Back Ribs $74.95 Four racks of the ribs that people sing about! Double basted with BBQ sauce with extra BBQ sauce on the side. Choose from Original BBQ, Honey-Chipotle, Honey BBQ, Memphis Dry Rub, or Brown Sugar Chile Rub.
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Turkey Sandwiches $49.95 Five tasty sandwiches with Swiss cheese, lettuce, tomato, and mayo, cut into thirds. Add Bacon - $6.00. Fajita Quesadillas $59.95 Grilled chicken or steak or if you like both, order a combination, with sautéed onions and jack cheese all in a flour tortilla. Crispy Honey- Chipotle Chicken Crispers $59.95 Extra crispy, tossed with our spicy and smoky honey-chipotle sauce. Served with Ranch dressing. Country- Fried Chicken Crispers $59.95 Extra crispy and served with your choice of black pepper gravy, BBQ sauce, honey-mustard, or ranch dressing. Cajun Pasta $54.95 Sliced, Cajun-seasoned chicken breast on penne pasta with creamy Alfredo sauce. Topped with diced tomatoes and Parmesan cheese.
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ROMANO’S MACARONI GRILL Family Style
Serves 8-10 people
Antipasti
BRUSCHETTA CROSTINI $25.00
Spicy Ricotta Meatballs $24.00 Pomodorino Soup $11.00 Plum tomatoes, mozzarella crouton, basil pesto Tuscan Bread $3.00
Insalata *Low-Fat Caesar or Fat-Free Italian dressing available upon request.
Caesar Della Casa $18.00 Romaine, parmesan, garlic croutons
Garden Della Casa $18.00 Fresh lettuce, tomatoes, garlic croutons, and Creamy Italian Dressing
Caprese $38.00 Vine-ripened tomatoes, fresh mozzarella, basil
Parmesan-Crusted Chicken $40.00 fresh greens, prosciutto, parmesan ranch, balsamic glaze
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Entrées Each pan served with two loaves of Tuscan bread
Spaghetti & Pomodoro Sauce $45.00 Spaghetti served with a tomato basil sauce. *Add Meatballs $10.00 Spaghetti & Bolognese Sauce $48.00 *Add Meatballs $10.00
Fettuccine Alfredo $52.00 Parmesan, butter, cream *Add chicken 13.50 *Add shrimp 16.50
Carmela’s Chicken $59.00 Roasted chicken, rigatoni, caramelized onions, mushrooms, Marsala cream Pasta Milano $59.00 Roasted chicken, sun-dried tomatoes, mushrooms, garlic cream
Lasagna Bolognese $59.00 Bolognese sauce, ricotta, grana padano, pomodoro sauce
Chicken Parmesan $66.00 Capellini Pomodoro, fresh mozzarella
Chicken Scaloppine $66.00 Artichokes, mushrooms, prosciutto, lemon butter, capellini
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Entrées Cont.
Chicken Marsala $66.00 Cremini mushrooms, Marsala, sage, Capellini
Penne Rustica $66.00 Roasted chicken, shrimp, prosciutto, rosemary cream, parmesan
Eggplant Parmesan $57.00 Capellini pomodoro, fresh mozzarella Mushroom Ravioli $60.00 Porcini-stuffed, caramelized onions, Marsala cream sauce Capellini Pomodoro $45.00 Pollo Caprese $65.00 Grilled chicken breast, Capellini pomodoro, arugula salad
Sides Serves 5-6
Broccoli $17.00 Asparagus $17.00 Sun-Dried Tomato Orzo $19.00 Handmade Meatballs (10) $10.00 Macaroni & Cheese $24.00 Roasted Potatoes $18.00
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BREAKFAST BREAKS Most options are per pan and serves 30 guests
Scrambled Eggs……………………………………………………………….……$75.00
Scrambled Eggbeaters…………………………………………………..…………$75.00
Bacon (half-pan serves 30 people)……………………………………..…………$82.50
Sausage (half-pan serves 30 people)……………………………………………..$82.50
Home Fries…………………………………………………………….……………$67.50
Tator Tots…………………………………………………………...………………$67.50
French Toast…………………………………………………………………….…..$75.00
Small Fruit Tray (serves 15-20)…………………………………………….……..$39.95
Large Fruit Tray (serves 30-35)…………………………………………….……..$74.95
Grilled Vegetables (half pan feeds 30)……………………………………….…..$25.50
Bagels……………………………………………………………...……$23.40 per dozen
Assorted Pastries …………………………………………………….. $18.50 per dozen
Juice (OJ, Cranberry, or Grapefruit)-Per Pitcher…………………...$8.95 per pitcher
Milk……………………………………………………………………...$7.95 per pitcher
Coffee- (per urn, serves approx. 10 cups)…………………………………...……$9.00
E’ Street Starbucks Coffee(per urn, serves 8 Talls) ………………………...…. $12.00
Fruit Punch……………………………………………………………. $7.95 per pitcher
Iced Tea…………………………………………………………......…. $7.95 per pitcher
Bottled Water…………………………………………………………………..$1.75 each
Assorted Canned Soft Drinks………………………………………………. $1.25 each
Does not include 18% service charge
Prices are subject to change
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RECEPTION Hors d’oeuvres
HOT
Fancy Meatballs $5.95 per dozen (choice of sauces: BBQ/Swedish/Sweet & Sour)
Mozzarella Cheese Sticks with Marinara Sauce $11.95 per dozen
Southwest Eggrolls with Mustard Sauce $11.95 per dozen
Assorted Jalapeño Cheese Poppers with Cool Ranch Dipping Sauce $10.95 per dozen
Fried Chicken Tenders Atlanta with Honey Mustard Dipping Sauce $12.95 per dozen
Wings with Dipping Sauce $12.95 per dozen
COLD
Assorted Salad Finger Sandwiches $7.95 per dozen
Veggies: Small Fresh Vegetable Crudités with Assorted Dips (Serves 15-20) $34.95 Large Fresh Vegetable Crudités with Assorted Dips (Serves 30-35) $64.95
Seasonal Fruits: Small Fresh Fruit Tray (Serves 15-20) $39.95 Large Fresh Fruit Tray (Serves 30-35) $74.95
Aztec Pie $64.95 per order Decorative 7 Layer Bean Dip served w/Tortilla Chips (serves 50)
Meat and Cheese Trays Deluxe Platter of Sliced Meats and Cheeses to Include Turkey, Ham, Roast Beef, Salami, Cheddar and Pepper Jack Cheese (optional cubed and crackers upon request). Served with Rolls and Condiments. Small Platter (Serves 25) $69.95 Large Platter (Serves 50) $109.95 Club members will receive a 10% discount off all Hors d’oeuvres
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EVENT Packages
All Packages Include Rolls, Iced Tea and Water.
THE CLUB CLASSIC (Serves 50) $400.00
Assorted Sliced Meat & Cheese with Rolls (2 pcs per person), Fresh Vegetable Platter with Ranch Dressing, Fresh Fruit Platter and a Bowl of Potato Chips.
THE TRADITIONAL (serves 50) $525.00
Finger Sandwiches, Fresh Fruit Platter, Cubed Meat and Cheese Tray w/ Gourmet Crackers and Fresh Vegetable Platter.
ALL AMERICAN (serves 50) $650.00
Buffalo Wings, Mozzarella Sticks, Jalapeño Poppers, Fresh Vegetable Platter, Fresh Fruit. Dips Included
Does not include 18% service charge.
Club members will receive a 10% discount off all Event Packages.
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BEVERAGES NON-ALCOHOLIC (Serves approx. 10)
J.R. ROCKERS Milk, Coke, Diet Coke, Sprite, Punch (if available)……………………………...$7.95 Orange Juice, Apple Juice, Cranberry Juice………………………………...…… $8.95
Coffee, Decaf Coffee………………………………………………………………...$9.00
E STREET CAFÉ (Serves 8 Talls) $12.00 Starbucks Coffee, Starbucks Decaf Coffee
Other
Assorted Bottled Water………………………………………………………$1.75 each
Assorted Canned Soft Drinks………………………………………………$1.25 each
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DESSERTS
Homemade Chocolate Cake (Serves 12-15) $46.02 Rich chocolate cake topped with homemade Ganache and pecan pieces. Tiramisu (Serves 12-15) $47.20 An Italian tradition of ladyfingers soaked in espresso, then layered between rich mascarpone cream. Lemon Passion Cake (Serves 12-15) $41.30
Cheesecake Factory Cheesecakes $80.00 full cake (subject to availability)
Cheesecake $54.95 8 Slices of Rich, smooth and creamy cheesecake served with strawberry sauce.
Chocolate Chip Paradise Pie $44.95 36 Bite sized pieces of a warm, chewy bar layered with chocolate chips, walnuts and coconut, topped with vanilla ice cream and drizzled with hot fudge and caramel.
Brownies $17.95 per dozen
Cookie Tray $19.95 per dozen Scoppy’s Cookie Cakes $19.95 Non-Members $17.95 Members
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HELPFUL PLANNING INFORMATION
Your catering department will assist you in planning your special event. However, the information listed below will help you understand the appropriate amounts needed for your function.
EQUIVALENTS
Bottle of Champagne: = Approximately 8 glasses for toasting Liter Carafe Wine: = Approximately 8 glasses (4 oz per glass) Liter Liquor: = 32 drinks Punch Bowl: = Approximately 60 servings (4 oz per glass)
HORS D'OEUVRES QUANTITY SUGGESTIONS
Light Hors d’œuvres:
Usually served in early afternoon or prior to dinner; plan 3 to 5 pieces per person plus dips, spreads, fruit or vegetable trays.
Medium Hors d’oeuvres:
Usually served mid to late afternoon and considered "bridge" food or the period between lunch and an "after 6" dinner; plan 6 to 8 pieces per person plus snack foods, chips, and dips.
Heavy Hors d’oeuvres:
Usually a lunch substitute and/or a pre-show or light dinner substitute, which includes sliced meats and sandwich items; plan 9 to 11 pieces per person plus dips and fruit/cheese/vegetable trays.
Meal Substitute Hors d’oeuvres:
Served in lieu of a meal and always includes hot/cold meat items; plan 14 plus pieces per person.
Your catering department will be happy to recommend items that complement each other for a tasteful event.
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NOTES
NOTES
