S I D E S

M A I N S

O U R F A M O U S H A N G I N G K E B A B S ™

F R O M T H E G R I L L

B U R G E R SAll served with garlic and sage chips.

S A L A D S

D E S S E R T S

A discretionary 10% service charge will be charged to parties of 6 or more. All gratuities & service charges go to the team that prepare and serve your meal and drinks, excluding all management. All prices include VAT at the current rate. Cheese may not be

made with vegetable rennet. Allergen information is available upon request. All weights stated are prior to cooking.

D F Dairy Free V G Vegan V Vegetarian

If you have any special dietary requirements, please request our allergen information. A non-gluten menu is also available upon request.

Tandoori battered cod 9.95 with mint and coriander yoghurt, mango chutney and homemade pickled cucumber

Grilled seabass D F 14.95 served with raw pad thai salad and homemade satay sauce

Marinated lamb rump D F 16.95 seasoned with thyme and roast garlic and served with crushed potatoes, charred baby gem, tomato and olive dressing

10oz sirloin 17.95 with smoked paprika butter, served with garlic and sage chips

7oz fillet 24.95 with smoked paprika butter, served with garlic and sage chips

Gnocchi D F / VG 9.95 with roast butternut squash, Tenderstem® broccoli, candied walnuts, garlic chips, rocket and walnut pesto

Prosciutto wrapped chicken breast 12.95 with shiitake mushroom, pea and spring onion fricassée, served with crispy gnocchi

Garlic and sage chips D F / VG 3.25

Sweet potato fries D F / VG 4.25

Salt and pepper chips V 4.25

Kohlrabi, carrot and fennel coleslaw V 2.95

Rocket and Parmesan salad 3.50

Salt and pepper onion petals V 3.50

Tenderstem® broccoli D F / V G 3.50 with almonds

Chicken 11.95 with sweet chilli, garlic butter, served with garlic and sage chips

Lamb kofta D F 12.95 with harissa jam, served with garlic and sage chips

Satay prawn 13.95 served with raw pad thai salad

Salt and pepper pork belly D F 12.95 with sweet chilli, apple and coriander sauce, served with garlic and sage chips

Crispy halloumi V 11.95 with sweet chilli, served with garlic and sage chips

Warm chocolate brownie 6.50 with toasted almonds, white chocolate sauce and frozen berries

Sticky toffee pudding V 5.95 with caramelised custard and vanilla ice cream

Popcorn crème brûlée V 6.95 with salted caramel

Ice cream selection 4.50

Baked chocolate chip cookie dough 5.95 with butterscotch sauce and vanilla ice cream

Hot chocolate sponge D F / VG 6.75 with warm peanut fudge sauce and vanilla ice cream

Cheeseburger 10.95 with shredded lettuce and burger sauce

Grilled chicken burger 10.95 with lettuce, tomato and truffle mayo

Beetroot burger D F / VG 10.95 with lettuce, tomato and truffle mayo

Steak sandwich 11.95 with Swiss cheese, rocket and crispy onions

Add your topping: +1.25 each Add Camembert, Shorrocks Lancashire cheese, goat’s cheese, blue Stilton, smoked bacon, kohlrabi, carrot and fennel coleslaw

S M A L L P L A T E S

S T A R T E R S

Cumberland chipolatas D F 4.25 with honey and sesame

Nocellara olives D F / V G 3.25 infused with orange and rosemary

Edamame beans D F / V G 3.95 with lime and coriander

Pork crackling D F 4.25 with apple ketchup

Crispy gnocchi D F / V G 3.95 with truffle mayo

Lavender honey and sunflower loaf 4.50 with whipped goat’s cheese butter

Perfect for sharing between two

Baked Camembert 6.95 topped with cranberry and pistachio granola, served with crudités

Calamari 6.95 with sweet chilli and crème fraîche

Chicken wings 6.95 with hot sauce or salt and pepper

Houmous D F / V G 5.25 with blackened red pepper sauce, crudités and flatbread

Scotch egg 5.95 with piccalilli

King prawn and chorizo cazuela 6.95 with baked wholemeal bread

Vegetable Ramen D F / V G 4.95 ribbon vegetables, soya beans and enoki mushrooms in a miso broth, served with crispy chilli oil

Crispy coronation chicken 10.75 with toasted almonds, mango chutney and poppadom

Roast sweet potato, red onion and beetroot salad D F / VG 9.95 candied walnuts, orange, poppy seeds and viola dressing

Chargrilled halloumi V 10.75 roast vegetable quinoa, jasmine figs and buttermilk dressing

D F Dairy Free V G Vegan V Vegetarian

A non gluten menu is also available upon request. Our dishes list key flavours but may not list each ingredient or allergen. To view our allergen information, please scan the QR code using a camera on your smartphone or tablet. Alternative formats are also available.

D E S S E R T S

Sticky toffee pudding V 5.95 with caramelised custard and vanilla ice cream

Baked chocolate chip cookie dough V 5.95 with butterscotch sauce and vanilla ice cream

Lemon tart V 5.95 with raspberry sorbet and crushed honeycomb

Fruit tartare D F VG 5.50 with vegan vanilla ice cream

Piña colada V 6.95 with warm rum and buttered caramel sauce, ginger biscuits and coconut ice cream

Caramelised banana D F VG 6.95 Biscoff sauce, honeycomb, popcorn and vegan vanilla ice cream

Peach melba V 6.95 with raspberries, peaches, amaretti biscuits, raspberry sorbet and vanilla ice cream

S U N D A E S