FROM THE SEA

OYSTERS* half dozen

raw market selection 18

PRAWNS PROVENÇALE tomato, Niçoise olives, basil,

capers, Pernod garlic butter 15

PETITE BOUILLABAISSE prawns, clams, mussels, saffron tomato broth 22

SOUPS AND SALADS

FRENCH ONION SOUP Emmenthal 11

SALADE LYONNAISE frisée, lardons, poached egg 14

SALADE VERTE butter lettuce, fines herbs, shallots, Dijon vinaigrette 12

CLASSIC ENTRÉESNIÇOISE SALADE* seared Ahi, egg, haricots verts, olives 24

MOULES FRITES steamed mussels, spinach, white wine, Pernod garlic butter half pound 18 | one pound 28

ROASTED PORK TENDERLOIN balsamic demi, broccoli rabe 27

TROUT ALMONDINE brown butter, roasted almonds, green beans 25

SALMON jumbo asparagus, roasted fingerling potatoes, sun dried tomato olive vinaigrette 27

STEAK FRITES 8 oz skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce 28

SIDESASPARAGUS 10

MASHED POTATOES butter 8

GREEN BEANS shallots 8

FRENCH FRIES 8

TRUFFLE FRIES 10

CHEF’S PLATSCONFIT FRIED CHICKEN

fried chicken leg, mashed potatoes 24

FETTUCCINE NIÇOISE Parmesan poached egg 23

HOUSEMADE GRILLED SAUSAGE potato gratin,

braised red cabbage 19

VEGAN CASSOULET baby butter beans, smoked Tempeh 23

As we support the City of Larkspur minimum wage increase, a 3% surcharge

allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.

*served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness

(state mandated statement) LK 06.05.20

APPETIZERS

L'ASSIETTE DE CHARCUTERIE housemade chicken liver mousse and country pâté, traditional accompaniments 19

L’ASSIETTE DE FROMAGES selection of 2 local and French cheeses, traditional accompaniments 19

ESCARGOTS parsley, Pernod, tomato, pommes noisettes 14

CHEESE FONDUE brie, blue, and goat cheese, Madeira wine 13

STEAK TARTARE* round steak, capers, shallots, Dijon 15

BURGERS RACLETTE BURGER Raclette cheese, maple glazed pork belly, red wine braised shallots 23

BACON BLUE CHEESEBURGER fried onions 18

CHEDDAR CHEESEBURGER lettuce, tomato, red onion 16

EXECUTIVE CHEFDAVID BASTIDE

Maître Cuisiner de France

AVAILABLE AFTER 4 PM

LAMB SHANK PROVENÇALE mashed potatoes,

English peas, pearl onions, carrots 32

DUCK A L’ORANGE duck breast, polenta 28

FRENCH SPRITZ St. Germain, Suze, sparkling wine 13

KIR ROYALE Champagne,

crème de cassis 11

OLD CUBAN Islander Rum, lime,

sparkling wine, mint 14

FRENCH 75 Clocktower Gin,

lemon, sparkling wine 12

DESSERT

LES VINS AU VERRE

VINS MOUSSEUX AU VERRE gls 1/2 crf btlSPARKLING Roederer, Brut, Anderson Valley, CA NV 16 NA 80

CRÉMANT Domaine Calvet, Crémant de Bordeaux, Brut Rosé ‘17 12 NA 60

VINS BLANCS AU VERREMUSCADET Marc Bredif, “Royal Oyster,” Muscadet Sevre et Maine FRA ‘17 12 36 48

SAUVIGNON BLANC Francis Blanchet, Pouilly Fumé, Vielles Vignes ‘18 14 42 56

CHARDONNAY Les Belles Roches, Bourgogne Blanc, ‘17 13 39 52

CHARDONNAY Hess, Napa Valley, CA ‘17 11 33 44

ROSÉ Vidal Fleury, Côtes du Rhône, FRA ‘18 10 30 40

VINS ROUGES AU VERREPINOT NOIR Frederic Magnien, Bourgogne, FRA ‘17 14 42 56

CÔTES DU RHÔNE Domaine de Montine, Côtes du Rhône, FRA ‘17 10 30 40

CABERNET FRANC Marc Bredif, Cabernet Franc, Chinon, ‘18 13 39 52

BORDEAUX Château Bonnet, FRA ‘15 14 42 56

MERLOT Napa Cellars, Napa Valley, CA ‘17 12 36 48

CABERNET SAUVIGNON St. Francis, Sonoma County, CA ‘16 15 45 60

SPARKLING COCKTAILS

FONDANT AU CHOCOLAT 8 dark chocolate molten cake, chocolate sauce, crème Chantilly

LES PROFITEROLES 9 cream puffs, artisan vanilla ice cream, dark chocolate sauce

CRÈME BRÛLÉE 8 vanilla bean custard

PEACH MELBA 8 poached peach, vanilla ice cream, whipped cream, raspberry sauce, almonds

LEMON TART BRÛLÉE 9 mixed berry compote

CAFÉ LIÉGEOIS 8 vanilla ice cream, whipped cream, chocolate sauce, warm espresso, almonds

ZERO PROOF

NO-GRONI SPRITZ Seedlip, Giffard, bubbles 8

TROPICAL orange, lime, orgeat, cinnamon 8

REFRESHING cucumber, grapefruit, lime, soda 8

HERBACEOUS fresh herbs, ginger, lemon, soda 8

BEER AND CIDER

BEER Please inquire about

our Draft and Bottle Offerings

VIZO ORGANIC CIDERS 5 Forest Fruit

Green Apple

AMERICAN BAR COCKTAILS

BEE’S KNEES Waterloo Gin, honey, lemon, lavender 13

HEMINGWAY DAIQUIRI Day Rum, Maraschino, grapefruit, lime 14

MOSCOW MULE Tito’s Vodka, lime, ginger beer 14

SOUTHSIDE No. 9 Gin, mint, lime, soda 13

HIGHBALL Mosswood Whiskey, Génépy, soda 14

NEGRONI Antique Gin, Campari, Dolin Rouge 15

MANHATTAN Jim Beam Rye, Cocchi Torino, bitters 15

OLD FASHIONEDWoodford Reserve, sugar, bitters 15