THE BEST WINES FROM LA MANCHA...CASTILLO DE BENIZAR CABERNET SAUVIGNON 2012 Silver Medal. awc Vienna International Wine Challenge. Austria, 2013. 3 Stars (Silver Medal). Concurso Internacional

THE BEST WINES FROM LA MANCHA

ESTOLA

Estola, a great deal of styleFINCA LOS AZARES

Pride in our estate

ABADÍA DEL ROBLE

An exceptional everyday wineCASTILLO DE BENIZAR

The elegance of wild fruitsTRES CARABELAS

A great discovery

When, in 1947, Fermín Ayuso Roig decided to found his own winery in Villarrobledo, an ideal location due to its climate and soil, he initiated a family tradition in vine-growing and wine-making that has made Bodegas Ayuso reference of the utmost quality and solidity in the market.With the 1965 harvest, the Estola brand was launched, the flagship of the winery and the first Reserve wine in

La Mancha, that would very soon attract attention of the specialist critics and personalities.Since then, a continuous process of technical improvements combined with refinement of the facilities has given rise to a company that, without ever abandoning

the seal and style of a family tradition, enjoys a solid reputation and occupies leadership positions both in national and international markets.

THE FIRST

RESERVE IN

LA MANCHA

1947:

A FAMILY

TRADITION

IS BORN

A STYLE THAT HAS MADE HISTORY

ESTOLA, A GREAT DEAL OF STYLE

Style, expertise and prestige gained over many years in every market define the company’s star brand, which, in all its different presentations, offers wines with their own personalities. Wines that have won prizes in many international competitions due to the constant improvement of our processes. From the Crianza to the Gran Reserva, and an exceptional Verdejo, throughout the range Bodegas Ayuso offers the quality which is a reference among the wines of our region.

GRAN RESERVA

RESERVA

CRIANZA

SELECCIÓN

ROBLE

ROSADO

VERDEJO

Serve at 18 oC in wine glasses that allow full appreciation of all its qualities. Ideal accompaniment for red meats, game and semi-mature cheeses.

Intense ruby-red colour with ochre tones. Complex in the nose. Spicy aromas and balsamic tones. Full and velvety. Very expressive tannins.

Aged for 36 months in deep cellars, in selected oak barrels.

Made from the best Tempranillo and Cabernet Sauvignon grapes.

E S T O L A G R A N R E S E R VA


E S T O L A G R A N R E S E R V A 2 0 1 4

Silver Medal. Concours Mondial de Bruxelles. Bélgica, 2019.


Silver Medal. awc Vienna International Wine Challenge. Austria, 2019.


Gold Medal Prestigious (90 points). Gilbert & Gaillard International Challenge. Bailly (Francia), 2018.

Gold Medal. Mundus Vini. Alemania, 2017.

Gold Medal. Monde Selection. Bruselas, 2017.


3 Stars (Silver Medal). Premium Select Wine Challenge. Alemania, 2017.


Gold Medal. Mundus Vini. Alemania, 2016. Silver Medal. Concours International des Vins à Lyon. Francia, 2016.


RECENT AWARDS

The perfect pairing with red meats, game and semi-mature cheeses. Serve at a temperature of 18 oC.

Cherry-red colour with brick-red tonalities. Warm, intense aromas. Fruity tones. Ample and well-rounded on the palate. A perfect balance between the varietal nuances and the character acquired during ageing in oak barrels.

Aged for 24 months in American oak barrels.

Made from grapes of the best vines of the Tempranillo and Cabernet Sauvignon varieties.

E S T O L A R E S E R VA


RECENT AWARDS

E S T O L A R E S E R V A 2 0 1 4

Gold Medal (90 points). Gilbert & Gaillard International Challenge. Bailly (Francia), 2019.

Gold Medal. Asia Wine Trophy. Berlín, 2019. Silver Medal. Mundus Vini Cata de Primavera. Alemania, 2019.

Silver Medal. TEXSOM International Wine Awards. Texas (EEUU), 2019.

Silver Medal. Concours International des Vins à Lyon. Francia, 2019.


Silver Medal. Concours Mondial de Bruxelles. Bélgica, 2019. 3 Stars (Silver Medal). International Summer Wines 2019 de Selection das Genussmagazin. Alemania, 2019.

Gold Medal. Asia Wine Trophy. Berlín, 2018. Gold Medal. Gilbert & Gaillard International Challenge. Bailly (Francia), 2018.

Silver Medal. 21st Japan Wine Challenge. Japón, 2018. Silver Medal. awc Vienna International Wine Challenge. Austria, 2017.


Serve at 18 oC as the perfect accompaniment to roasts, red meats and semi-mature cheeses.

Intense cherry-red colour. Very fine, complex aromas. Elegant spicy notes. Powerful and very flavourful on the palate. Prolonged finish.


The result of carefully-selected harvests of the Tempranillo variety.

E S T O L A C R I A N Z A

E S T O L A S E L E C C I Ó N

Dark cherry color and intense aromas of black fruit. Great volume and full intense mouth.

Perfect pairing with meats, roasts and semi-cured cheeses.


An exceptional ageing to celebrate the 50th anniversary of the Estola brand.

Made with the best tempranillo grapes from our Los Azares Estate.

RECENT AWARDS

E S T O L A S E L E C C I Ó N 2 0 1 8

Silver Medal. Sommeliers Choice Awards 2020. San Francisco, California. (EEUU), 2020.


It is the perfect accompaniment to roasts, meats of all kinds, semi-mature cheeses and pastas. It should be served in glasses which enable its excellent characteristics to develop, at a temperature of around 18 oC.

Intense cherry-red colour. It has a fine, elegant aroma of vanilla and red fruits.On the palate, it is fruity, with deep flavours, well-integrated tannins and an excellent finish.


Made exclusively from a selection of the best Tempranillo grapes.

E S T O L A R O B L E


RECENT AWARDS

E S T O L A R O B L E 2 0 1 8

Gold Medal. Berlin International Wine Competition. Berlín (Alemania), 2020.

Gold Medal. Certamen Internacional de Vinos y Espirituosos Topwine. España, 2020.

Silver Medal. Japan Awards. Londres, 2020. Silver Medal. Mundus Vini. Cata de Primavera. Neustadt (Alemania), 2020.



It should be served at a temperature of 7 oC, preferably as an accompaniment to fish and seafood.

Of a bright, straw-yellow colour with greenish reflections. Intense aroma of white flowers and tropical fruits. Ample on the palate, with a hint of sweetness. Long. Excellent finish.

Young wine. A single-varietal wine made from grapes of the Verdejo variety.

E S T O L A V E R D E J O

RECENT AWARDS

E S T O L A V E R D E J O 2 0 1 9

Gold Medal. Certamen Internacional de Vinos y Espirituosos Topwine. España, 2020.

Silver Medal. Berliner Wine Trophy. Berlín, 2020. E S T O L A V E R D E J O 2 0 1 8

Gold Medal. II Edición del Concurso España Selección. España, 2019.

Bronze Medal. TEXSOM International Wine Awards. Texas (EEUU), 2019.

E S T O L A V E R D E J O 2 0 1 6


E S T O L A V E R D E J O 2 0 1 5

Bronze Medal. awc Vienna International Wine Challenge. Austria, 2016.

E S T O L A V E R D E J O 2 0 1 4


Diploma. 1001 Degustations-Guide Internet des Vins. Francia, 2015.

Pair with rice, pasta and fish with sauce. It should be served between 6 and 8 oC de temperatura.

Pale raspberry pink with intense aromas of red fruits. Smooth palate and excellent finish.

Young wine. Monovarietal made with the first musts from our best Tempranillo vineyard.

E S T O L A R O S A D O


E S T O L A R O S A D O T E M P R A N I L L O 2 0 1 9

Gold Medal (1st Prize). Varietal Rosé Wines Tempranillo - XXXIII Concurso a la Calidad de Vinos Embotellados y Varietales con Denominación de Origen La Mancha. España, 2020.

Baco de Oro. XXXIV Cata-Concurso Nacional de Vinos Jóvenes de UEC Premios Baco Cosecha 2019. Madrid, 2020.

RECENT AWARDS

Our estate has been the scene of immense hard work, that has allowed the transformation of this land and its different plots, into the ideal place for espalier cultivation of the most suitable varieties with the greatest exhaustive care.With the absence of low areas, a high planting density and controlled measurement of the yields, at Finca Los Azares we harvest the best from the land in order to produce the most exclusive wines.

TEMPRANILLO CABERNET MERLOT

PRIDE IN OUR ESTATE

It should be served at a temperature of 17 oC to accompany red meats, game and semi-mature cheeses.

Intense cherry-red colour, clean and bright. Complex aroma of mature red fruits. Toasted notes. Powerful, with spicy and balsamic nuances. Expressive. Well-integrated tannins.

Ageing in American and French oak barrels. 12 months.

The result of carefully-selected grapes from our vines of the Tempranillo, Cabernet Sauvignon and Merlot varieties.

F I N C A L O S A Z A R E S T E M P R A N I L L O C A B E R N E T M E R L O T

PRIDE IN OUR ESTATE

RECENT AWARDS

F I N C A L O S A Z A R E S T E M P R A N I L L O C A B E R N E T M E R L O T 2 0 1 4

Gold Medal (91 points). Gilbert & Gaillard International Challenge. Bailly (Francia), 2019.





F I N C A L O S A Z A R E S T E M P R A N I L L O C A B E R N E T M E R L O T 2 0 1 2

90+ Gold Taste Wine Up! 2018. Guía Wine Up 2018. España, 2018.


Gold Medal. Cata Aniversario de RadioTurismo. España, 2016.

Silver Medal. Vinalies Internationales. Francia, 2016. Silver Medal. La Selección. Mallorca, 2012.

A brand which offers the market the virtues of single-varietal wines.A very tasty red Tempranillo, a lovely Cabernet Sauvignon rosé, with aromas of red fruits.A very balanced white of the Macabeo variety with a singular floral aroma and a young semi-sweet of Moscatel, soft and fruity.Noble wines that allow us to complete Ayuso range in every segment.

TEMPRANILLO

CABERNET SAUVIGNON

MACABEO

SEMIDULCE

THE ELEGANCE OF WILD FRUIT


Enjoy it at 18 oC with roasts, red meats and semi-mature cheeses.

Intense cherry-red colour with violet tinges. Elegant aroma of wild fruits. Flavourful and well structured.

Red wine from the most recent harvest.

Made from Tempranillo grapes from the best vines.

C A S T I L L O D E B E N I Z A R T E M P R A N I L L O

RECENT AWARDS

C A S T I L L O D E B E N I Z A R T E M P R A N I L L O 2 0 1 8

Gold Medal. Berlin International Wine Competition. Berlín, 2019.

Gold Medal. Gilbert & Gaillard International Challenge. Bailly (Francia), 2019.


3 Stars (Silver Medal). International Summer Wines 2019 de Selection das Genussmagazin. Alemania, 2019.

Bronze Medal. 22nd Japan Wine Challenge. Japón, 2019. C A S T I L L O D E B E N I Z A R T E M P R A N I L L O 2 0 1 7

Bronze Medal. TEXSOM International Wine Awards. Texas (EEUU), 2019.




Gold Medal. Concours International des Vins à Lyon. Francia, 2016.



C A S T I L L O D E B E N I Z A R C A B E R N E T S A U V I G N O N 2 0 1 9

Silver Medal. Certamen Internacional de Vinos y Espirituosos Topwine. España, 2020.


Silver Medal. Mondial du Rosé. Cannes, 2018. C A S T I L L O D E B E N I Z A R

C A B E R N E T S A U V I G N O N 2 0 1 3

Gold Medal. Concours International des Vins à Lyon. Francia, 2014.



3 Stars (Silver Medal). Concurso Internacional de Cata–Vinos del verano. Alemania, 2013.


Ideal to accompany rice and pasta dishes, as well as fish in sauces. Serve at a temperature of between 6 and 8 oC.

Raspberry red in colour, with aromas of red fruits, strawberry and redcurrant. Sweet on the palate, with an elegant finish.

Young wine. A single-varietal made from the first musts of the finest Cabernet Sauvignon vines.

C A S T I L L O D E B E N I Z A R C A B E R N E T S A U V I G N O N

RECENT AWARDS

RECENT AWARDS

C A S T I L L O D E B E N I Z A R M A C A B E O 2 0 1 9

Gold Medal. Japan Awards. Londres, 2020. Gold Medal. Certamen Internacional de Vinos y Espirituosos Topwine. España, 2020.




1st place. Varietals white wines Macabeo - XXVIII Concurso a la Calidad de Vinos Embotellados y Varietales con Denominación de Origen La Mancha. España, 2015.


1st place. Varietals white wines Macabeo - XXVII Concurso a la Calidad de Vinos Embotellados y Varietales con Denominación de Origen La Mancha. España, 2014.


Serve between 6 and 8 oC to accompany fish and seafood.

Pale yellow in colour. Elegant, fruity aroma with a delicious finish. Balanced and with a hint of sweetness.

Young wine. A single-varietal wine produced from the best vines of the Macabeo variety.

C A S T I L L O D E B E N I Z A R M A C A B E O

To accompany appetizers, seafood, and fish. Serve between 5 and 7 oC.

Pale yellow. Aromas of white flowers. Soft and fruity.

Interrupted fermentation to achieve its elegant sweet touch.

Made with the best Moscatel grapes from our Los Azares estate.

C A S T I L L O D E B E N I Z A R W H I T E S E M I - S W E E T


C A S T I L L O D E B E N I Z A R S E M I D U L C E 2 0 1 9

Silver Medal. Certamen Internacional de Vinos y Espirituosos Topwine. España, 2020.

Baco de Plata. XXXIV Cata-Concurso Nacional de Vinos Jóvenes de UEC Premios Baco Cosecha 2019. Madrid, 2020.

RECENT AWARDS

RED

ROSÉ

WHITE

Abadía del Roble is a widely recognised and highly-valued brand in the hotel and catering sector.We are present in hundreds of restaurants, where we provide unrivalled value for money to accompany their popular menus. A very fruity red, a rosé of great elegance and a white with all the characteristics of the Airén variety comprise a range which has gained its own, now traditional space in fixed price menus as a consequence of its well-earned reputation.

AN EXCEPTIONAL EVERYDAY WINE


Should be served at 18 oC with meat dishes, roasts and cheeses.

Dark cherry-red in colour. In the nose, it has intense fruity aromas. Fleshy and flavourful.

Red wine of the year. Produced from selected harvests.

A B A D Í A D E L R O B L E R E D

Serve cold, between 6 and 8 oC. Ideal to accompany rice and pasta dishes and fish stews.

Of a redcurrant-pink colour. Fruity aroma, fleshy on the palate, with floral notes. Elegant finish.

Young wine. Prepared from selected harvests.

A B A D Í A D E L R O B L E R O S É


It should be served cold, between 6 and 8 oC. To accompany fish and vegetables.

Pale yellow colour. Fruity. Fresh aromas and well-structured on the palate.

Young wine. Produced from grapes of the Airén variety.

A B A D Í A D E L R O B L E W H I T E


Tres Carabelas is indeed a discovery: modern wines which complete our range. We are sure you will enjoy the pleasure of discovering a fruity, floral white, a highly aromatic rosé and a full-flavoured red.

A GREAT DISCOVERY

RED

ROSÉ

WHITE

Enjoy it with all kinds of dishes. Serve at 17 oC.

This is a very pleasant red wine with fruity aromas, well-rounded and full-flavoured on the palate.

Young wine. Made from carefully-selected grapes.

T R E S C A R A B E L A S R E D

A GREAT DISCOVERY

An excellent accompaniment to aperitifs and rice and pasta dishes. Serve cold at 7 oC.

Its colour is that of redcurrants and its aromas are those of red berries.


T R E S C A R A B E L A S R O S É

A GREAT DISCOVERY

Serve at 7 oC to accompany aperitifs, fish and vegetables.

Its fruity, floral aromas particularly stand out. It is very fresh and smooth in the mouth.


T R E S C A R A B E L A S W H I T E

A GREAT DISCOVERY

Documents

THE BEST WINES FROM LA MANCHA...CASTILLO DE BENIZAR CABERNET SAUVIGNON 2012 Silver Medal. awc Vienna International Wine Challenge. Austria, 2013. 3 Stars (Silver Medal). Concurso Internacional