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Christmas& NewYear Church Street Eckington Pershore Worcs WR10 3AN t: 01386 750033 w: www.thebelleckington.com e: [email protected] Proprietors: Steve and Kerry Leighfield ECKINGTON EAT DRINK SLEEP Homemade Winter Vegetable Soup Vegetable Crisps, Crusty Bread Ham Hock & Coarse Grain Mustard Terrine Homemade Piccalilli, Crusty Bread Smoked Mackerel Fillet Horseradish Mayonnaise, Dressed Cress Beetroot, Rocket & Goats Cheese Tart Balsamic Reduction Roast Cotswold Striploin of Beef Roast, New & Mashed Potatoes, Yorkshire Pudding, Red Wine & Onion Gravy Roasted Loin of Pork Sage & Onion Stuffing, Roast, New & Mashed Potatoes, Crackling, Sage & Apple Gravy Pan Fried Supreme of Chicken Buttered Fondant Potato, Garlic, Bacon & Thyme Cream Pan Fried Seabream Fillets Saffron Sautéed Potatoes, Vegetable Ratatouille Mediterranean Vegetable Lasagne Dressed Salad, Garlic Bread Citrus Tart Orange Sorbet Dark Chocolate Torte White Chocolate Sauce & Baileys Cream Sticky Toffee Pudding Butterscotch Sauce, Toffee Ice Cream Selection of Local Ice Cream & Sorbets Selection of Locally Sourced Cheeses Apple, Grapes, Fruit Chutney & Savoury Biscuits 3 Courses £17.95 • Children £11.25 2 Courses £14.95 • Children £9.95 · · · 2015 New Year’s Day Lunch Menu BoxingDay Menu Potato & Leek Soup Crispy Leeks, Croutons & Fresh Crusty Bread Cod, Salmon & Roasted Fennel Fishcakes Garlic & Crayfish Butter Warm Chicken, Bacon & Black Pudding Salad Honey & Mustard Vinaigrette Stilton Baked Portobello Mushroom Toasted Brioche, Pesto Roast Sirloin of Beef Roast & New Potatoes, Sprout & Bacon Bubble, Yorkshire Pudding, Red Wine Gravy Pan Fried Rump of English Lamb Roasted New Potatoes, Minted Mushy Peas, Gravy Roasted Salmon Fillet Roasted Potato Rosti, Buttered Spinach, Citrus & Prawn Butter Wild Mushroom, Chard & Goats Cheese Risotto Parmesan Crisps Warm Chocolate Fudge Cake Amaretto Ice-Cream Raspberry & Lime Eton Mess Baked Vanilla Cheesecake Toffee Sauce, Toffee Ice-Cream Selection of Local Cheeses Homemade Festive Chutney, Celery, Apple & Savoury Biscuits Selection of Luxury Local Ice Creams & Sorbets Coffee & Warm Mince Pies Three Courses & Coffee £18.95 • Children £14.25 Two Courses & Coffee £16.45 • Children £10.25 For all parties, a £5 non-refundable deposit per person is required to secure your booking. There is no need to pre-order. · · · · · · · · · Served from 10am – noon Traditional Full English Breakfast Grilled Pork Sausages, Local Bacon, Black Pudding, Sautéed Mushrooms, Grilled Tomato, Baked Beans & Fried, Poached or Scrambled Eggs Served With White & Granary Toast Croquet Madam Grilled Open Faced Sandwich with Cheddar & Slow Cooked Ham & Sunny Side up Egg Raspberry & Almond Pancakes Maple Syrup Mediterranean Vegetable Frittata Marie Rose Sauce Smoked Salmon & Scrambled Eggs Toasted Bagel All served with Orange Juice & Tea or Coffee £9.95 per person Start 2016 in style & add a glass of Prosecco to any Brunch Supplement £3.00 New Year’s Day Brunch Menu · · · · · · · · ·

The Bell Eckington - Christmas 2015

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Christmas Menu for The Bell Eckington - including booking form

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Page 1: The Bell Eckington - Christmas 2015

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�BoxingDay Menu �

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Booking Date Time

No. in Party Adults Children Party Night: Yes

No

Name: Mr/Mrs/Miss

Business Name (if applicable)

Address

Post Code

Contact Tel No.

Mobile

Email add.

Delete as appropriateInitial/Additional Deposit

Full Payment enclosed £

Special Requirements

The BellChurch Street Eckington Pershore Worcs WR10 3ANt: 01386 750033 w: www.thebelleckington.com

e: [email protected]

All prices include V.A.T.

Please note, we can only accept one cheque per booking.

BookingForm

Christmas&NewYear

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Church Street Eckington Pershore Worcs WR10 3ANt: 01386 750033 w: www.thebelleckington.com

e: [email protected]

Proprietors: Steve and Kerry Leighfield

E C K I N G T O N

E A T • D R I N K • S L E E P

Homemade Winter Vegetable Soup Vegetable Crisps, Crusty Bread

Ham Hock & Coarse Grain Mustard TerrineHomemade Piccalilli, Crusty Bread

Smoked Mackerel FilletHorseradish Mayonnaise, Dressed Cress

Beetroot, Rocket & Goats Cheese Tart Balsamic Reduction

Roast Cotswold Striploin of Beef Roast, New & Mashed Potatoes, Yorkshire Pudding,

Red Wine & Onion Gravy

Roasted Loin of Pork Sage & Onion Stuffing, Roast, New & Mashed Potatoes,

Crackling, Sage & Apple Gravy

Pan Fried Supreme of ChickenButtered Fondant Potato, Garlic, Bacon & Thyme Cream

Pan Fried Seabream Fillets Saffron Sautéed Potatoes, Vegetable Ratatouille

Mediterranean Vegetable Lasagne Dressed Salad, Garlic Bread

Citrus Tart Orange Sorbet

Dark Chocolate Torte White Chocolate Sauce & Baileys Cream

Sticky Toffee Pudding Butterscotch Sauce, Toffee Ice Cream

Selection of Local Ice Cream & Sorbets

Selection of Locally Sourced Cheeses Apple, Grapes, Fruit Chutney & Savoury Biscuits

3 Courses £17.95 • Children £11.252 Courses £14.95 • Children £9.95

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2015

New Year’s Day Lunch Menu�

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�BoxingDay Menu �

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Booking Date Time

No. in Party Adults Children Party Night: Yes

No

Name: Mr/Mrs/Miss

Business Name (if applicable)

Address

Post Code

Contact Tel No.

Mobile

Email add.

Delete as appropriateInitial/Additional Deposit

Full Payment enclosed £

Special Requirements

The BellChurch Street Eckington Pershore Worcs WR10 3ANt: 01386 750033 w: www.thebelleckington.com

e: [email protected]

All prices include V.A.T.

Please note, we can only accept one cheque per booking.

BookingForm

Christmas&NewYear

�� �

��

���

Church Street Eckington Pershore Worcs WR10 3ANt: 01386 750033 w: www.thebelleckington.com

e: [email protected]

Proprietors: Steve and Kerry Leighfield

E C K I N G T O N

E A T • D R I N K • S L E E P

Potato & Leek SoupCrispy Leeks, Croutons & Fresh Crusty Bread

Cod, Salmon & Roasted Fennel FishcakesGarlic & Crayfish Butter

Warm Chicken, Bacon & Black Pudding SaladHoney & Mustard Vinaigrette

Stilton Baked Portobello MushroomToasted Brioche, Pesto

Roast Sirloin of BeefRoast & New Potatoes, Sprout & Bacon Bubble,

Yorkshire Pudding, Red Wine Gravy

Pan Fried Rump of English LambRoasted New Potatoes, Minted Mushy Peas, Gravy

Roasted Salmon Fillet Roasted Potato Rosti, Buttered Spinach, Citrus & Prawn Butter

Wild Mushroom, Chard & Goats Cheese Risotto Parmesan Crisps

Warm Chocolate Fudge Cake Amaretto Ice-Cream

Raspberry & Lime Eton Mess

Baked Vanilla CheesecakeToffee Sauce, Toffee Ice-Cream

Selection of Local CheesesHomemade Festive Chutney, Celery, Apple & Savoury Biscuits

Selection of Luxury Local Ice Creams & Sorbets

Coffee & Warm Mince Pies

Three Courses & Coffee £18.95 • Children £14.25Two Courses & Coffee £16.45 • Children £10.25

For all parties, a £5 non-refundable deposit per person is required to secure your booking.There is no need to pre-order.

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Served from 10am – noon

Traditional Full English BreakfastGrilled Pork Sausages, Local Bacon, Black Pudding,Sautéed Mushrooms, Grilled Tomato, Baked Beans

& Fried, Poached or Scrambled EggsServed With White & Granary Toast

Croquet MadamGrilled Open Faced Sandwich with Cheddar & Slow Cooked Ham

& Sunny Side up Egg

Raspberry & Almond PancakesMaple Syrup

Mediterranean Vegetable Frittata Marie Rose Sauce

Smoked Salmon & Scrambled Eggs Toasted Bagel

All served with Orange Juice & Tea or Coffee

£9.95 per person

Start 2016 in style& add a glass of Prosecco to any Brunch

Supplement £3.00

New Year’s Day Brunch Menu

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Page 2: The Bell Eckington - Christmas 2015

FestiveLunch Menu �

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Festive OpeningTimesFestiveDinner Menu

Roasted Butternut Squash & Sweet Potato Soup Chive Crème Fraiche, Herb Croutons, Fresh Crusty Bread

Peppered Scottish Smoked Salmonwith a Hot Salmon & Dill Fritter

Lemon Dressing

Chicken & Braised Ham Hock TerrineOnion & Cranberry Marmalade, Crostinis

Warm Goats Cheese, Spinach & Beetroot TartBalsamic Reduction

Roast Breast of Local TurkeyTraditional Trimmings

Pan Fried Cod FilletPrawn, Fennel & Rocket Risotto

Slowly Braised Blade of BeefBubble & Squeak, Wild Mushroom & Stout Gravy

Tomato, Spinach & Ricotta GnocchiParmesan Shavings & Basil Oil

SupplementsAdditional £3.50 per Person

Pork Fillet wrapped in Parma Ham with Crispy Belly PorkSwede & Turnip Mash, Crispy Black Pudding Rings, Sage Soubise

Pan Fried Herb Crusted Seabream Fillets & Tiger PrawnsRoasted Vegetable Ratatouille

Rich Dark Chocolate & Orange PotBaileys Chantilly

Citrus Tart Mulled Soaked Raspberries

Traditional Christmas PuddingBrandy Custard

Coffee & Warm Mince Pies

Three Courses & Coffee £17.50 Two Courses & Coffee £14.95

For parties of 10 or more, a £5 non-refundable deposit per person is required to secureyour booking. We will require menu choices one week prior to your booking.

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Roasted Butternut Squash & Sweet Potato Soup Chive Crème Fraiche, Herb Croutons, Fresh Crusty Bread

Peppered Scottish Smoked Salmonwith a Hot Salmon & Dill Fritter

Lemon Dressing

Chicken & Braised Ham Hock TerrineOnion & Cranberry Marmalade, Crostinis

Warm Goats Cheese, Spinach & Beetroot TartBalsamic Reduction

Roast Breast of Local TurkeyTraditional Trimmings

Pan Fried Cod FilletPrawn, Fennel & Rocket Risotto

Slowly Braised Blade of BeefBubble & Squeak, Wild Mushroom & Stout Gravy

Tomato, Spinach & Ricotta GnocchiParmesan Shavings & Basil Oil

Festive Lamb, Garlic & Root Vegetable PieColcannon Mash & Red Wine Gravy

SupplementsAdditional £3.50 per Person

Pork Fillet wrapped in Parma Ham with Crispy Belly PorkSwede & Turnip Mash, Crispy Black Pudding Rings, Sage Soubise

Pan Fried Herb Crusted Seabream Fillets & Tiger PrawnsRoasted Vegetable Ratatouille

Rich Dark Chocolate & Orange PotBaileys Chantilly

Citrus Tart Mulled Soaked Raspberries

Traditional Christmas PuddingBrandy Custard

Selection of Luxury Local Ice Creams

Coffee & Warm Mince PiesThree Courses & Coffee £22.95

For parties of 10 or more, a £5 non-refundable deposit per person is required to secureyour booking. We will require menu choices one week prior to your booking.

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11th, 12th, 18th & 19th DecemberEnjoy a three course dinner

followed by a festive disco until midnight.Roasted Butternut Squash & Sweet Potato Soup Chive Crème Fraiche, Herb Croutons, Fresh Crusty Bread

Peppered Scottish Smoked Salmon with a Hot Salmon & Dill FritterLemon Dressing

Chicken & Braised Ham Hock TerrineOnion & Cranberry Marmalade, Crostinis

Warm Goats Cheese, Spinach & Beetroot TartBalsamic Reduction

Roast Breast of Local TurkeyTraditional Trimmings

Pan Fried Cod FilletPrawn, Fennel & Rocket Risotto

Slowly Braised Blade of BeefBubble & Squeak, Wild Mushroom & Stout Gravy

Tomato, Spinach & Ricotta GnocchiParmesan Shavings & Basil Oil

Festive Lamb, Garlic & Root Vegetable PieColcannon Mash & Red Wine Gravy

SupplementsAdditional £3.50 per Person

Pork Fillet wrapped in Parma Ham with Crispy Belly PorkSwede & Turnip Mash, Crispy Black Pudding Rings, Sage Soubise

Pan Fried Herb Crusted Seabream Fillets & Tiger PrawnsRoasted Vegetable Ratatouille

Rich Dark Chocolate & Orange PotBaileys Chantilly

Citrus Tart Mulled Soaked Raspberries

Traditional Christmas PuddingBrandy Custard

Selection of Luxury Ice Creams

Coffee & Warm Mince Pies£28.00

For parties of 10 or more, a £5 non-refundable deposit per person is required to secureyour booking. We will require full payment & menu choices one week prior to your booking.

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Festive Disco Party Nights�

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�BoxingDay Menu �

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���

� �

��

Booking Date Time

No. in Party Adults Children Party Night: Yes

No

Name: Mr/Mrs/Miss

Business Name (if applicable)

Address

Post Code

Contact Tel No.

Mobile

Email add.

Delete as appropriateInitial/Additional Deposit

Full Payment enclosed £

Special Requirements

The BellChurch Street Eckington Pershore Worcs WR10 3ANt: 01386 750033 w: www.thebelleckington.com

e: [email protected]

All prices include V.A.T.

Please note, we can only accept one cheque per booking.

BookingForm

Christmas&NewYear

�� �

��

���

Church Street Eckington Pershore Worcs WR10 3ANt: 01386 750033 w: www.thebelleckington.com

e: [email protected]

Proprietors: Steve and Kerry Leighfield

E C K I N G T O N

E A T • D R I N K • S L E E P