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Job Mgr.# Last DateBMW of North America BMWN17KB0021_5Series_GourmetFestival_LHP_02.indd 12221 February 24, 2017 4:41 PM

Gourmet Festival

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February 24, 2017 4:41 PM

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Cameron Hill chill@mirabelgroup.com 831.622.5917

+Sydney and Deidre

PUB TRIM LIVE BLEED Insertion Date Due DateGourmet Festival 6 x 6 5.5 x 5.5 6.25 x 6.25 Program 3/1

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The newest generation of the iconic Sports Sedan is purpose-built for the road ahead, available with technologies that allow it to learn and take commands from the sound of your voice, and react in real time to the way you drive. It can understand hand gestures, and even park itself without anyone in the car. And with 335 horsepower and a thrilling 0–60 in 4.7 seconds,* you can rest assured it has all the thrilling power and performance of the Ultimate Driving Machine.®

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S:5.5”S:5

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Dear Food & Wine Enthusiast,

On behalf of Relais & Châteaux President Philippe Gombert, CEO Jean-Francois Ferret, our outstanding Mirabel team and myself, we are delighted to welcome you to our fourth annual Relais & Châteaux GourmetFest in Carmel-By-The-Sea.

At GourmetFest 2017, “stars” are aligning for a Michelin-studded event, with an incredible treasure trove of talented Relais & Châteaux Chefs and the world’s best wine estates.

Joining us this year are legendary American and Michelin superstars Daniel Boulud and Michael Tusk. Uber talented and new to the Relais & Châteaux family, Chef Gabriel Kreuther joins us from New York City. We are featuring two new talents this year as well: Per Hallundbaek, from the beautiful Falsed Kro in Denmark, and Japanese rising star and Michelin two star Shin Takagi brings his fine cuisine to share will all of us. Returning Chefs Nathan Rich and Chris Kajioka shine their cuisine back on several events. They are joined by Florenzo Barbieri, Joshua Drage and Cassidee Dabney. Pastry Chefs Christopher Wilson, Yulanda Santos, and Derek Poirier round out a wonderful line up. World class wine estates include Domaine Bouchard Pere & Fils, Châteaux Margaux, Domaine des Comtes Lafon, Champagne Pommery, Chappellet Winery, and many California stars like Calera, Peay Vineyards, Eisele, Peter Michael, Pahlmeyer, Hitching Post, Domaine de la Cote and many more. We are pleased to introduce our first featured Oregon Winery, Lingua Franca, who will pour their inaugural vintage, and the first time ever 14th generation Sake Maker Fukumitsuya Sake Brewery.

We want to also thank an incredible group of 2017 partners including Visa, BMW, Gaggenau, Air France, Royal Blues Hotel, Black River Caviar and Champagne Pommery.

Most importantly, our online charity benefits three remarkable organizations: The Carmel Chamber of Commerce, Cystic Fibrosis Foundation and California State Monterey Bay Hospitality Program.

The inaugural 2014 Relais & Châteaux GourmetFest and the following 2015 & 2016 festivals brought a bounty of internationally acclaimed chefs, wineries and prestigious luxury brands to beautiful Carmel-by-the-Sea. These were truely unforgettable weekends and we know 2017 will be an even more so.

We look forward to welcoming you to a weekend of discovery, new friendships, camaraderie and warm hospitality that only Relais & Châteaux’s family spirit can deliver. Bon appétit!

David Fink Western US & Mexico Delegate, Relais & Châteaux Board of Directors Founder / CEO, Mirabel Hotel & Restaurant Group

Cover image byChristopher Wilson,Twin Farms

La Playa Carmel | Thursday, March 16, 2017, 6 pm - 9 pm

Our opening night celebration for 2017 Relais & Châteaux GourmetFest is the must-attend

event of the weekend. The strolling dinner highlights world class Relais & Châteaux Chefs

including Daniel Boulud, Nathan Rich of Twins Farms, Shinichiro Takagi of Zeniya, Justin

Cogley and Yulanda Santos of Aubergine, Derek Poirier of Valhrona, Chris Kajioka of

Hotel Wailea, Florenzo Barbieri of Royal Blues Hotel and Per Hallundbæk of Falsed Kro at

stations paired with prestigious wine estates including Aurelien Valance of Château Margaux,

Dominique Lafon of Domaine Comte des Lafon and Philippe Prost of Bouchard Père & Fils,

14th generation Sake Maker Taichiro Fukumitsu of Fukumitsuya Sake Brewery, and beer and

spirits producers and luxury partners.

FEATURED PARTICIPANTS

Sponsored by

SERVINGBig Sur BakeryBlack River CaviarHog Island OysterChris Kajioka, Hotel WaileaDaniel Boulud, DANIELDerek Poirier, ValrhonaFlorenzo Barbieri, Royal Blues HotelGabriel Kreuther, Gabriel KreutherJustin Cogley, Aubergine at L’Auberge CarmelNathan Rich, Twin FarmsPer Hallundbaek, Falsled KroShin Takagi, Zeniya

POURINGAckerman Family VineyardsAether Wine Co.Bouchard Père & FilsCalera Wines Champagne PommeryChappellet WineryChâteaux MargauxCaymus WineryDomaine des Comtes LafonEisele VineyardsFailla WinesFink Family Estate VineyardFukumitsuya Sake BreweryGalante VineyardsGreen & Red VineyardHeitz Wine Cellars Hitching Post Winery

Kosta Browne WineryLarkmead VineyardsLingua FrancaMassican WineryNickel & NickelPahlmeyer WinesPax Mahle WinesPeay VineyardsPisoniPride Mountain VineyardsROAR WinesWind Gap WinesRidge Vineyards

EVEN

TSWelcome Party

La Playa Carmel | Friday, March 17, 2017, 8 am -10 am La Playa Carmel | Saturday, March 18, 2017, 8 am -10 am

This year, NTSQ Velo and Relais & Châteaux GourmetFest have partnered to offer a morning cycle before experiencing a day of food and wine. Carmel-by-the-Sea and Monterey County is fast becoming a leading Cycling destination in the United States; known for its challenging yet spectacular terrain. Our hosts, NTSQ Velo, offer the ultimate ride for cycling enthusiasts of all levels. Pair that with meals prepared by world-renowned chefs and you’re set to experience your best days on (and off) a bike. Guests will be provided with NTSQ instructors, equipment (leave your bikes at home!), educational materials, and an exclusive NTSQ Velo kit.

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NTSQ Velo Premium Morning Cycle

Santa Lucia Preserve | Friday, March 17, 2017, 9:30 am - 2 pm

This year promises to be a mushroom hunt like no other; early season reports are incredibly favorable. Retired Point Lobos Ranger Chuck Bancroft and his team of mycologists will lead guests on a wild mushroom hunt through the pristine 20,000 acre Santa Lucia Preserve in upper Carmel Valley. Following the hunt will be a sumptuous wild mushroom lunch prepared by the Preserve’s Host Chef Jerry Regester, Relais & Châteaux Chefs Cassidee Dabney of Blackberry Farm and Florenzo Barbieri of Royal Blues Hotel with accompanying wineries pouring rare vintages from Albatross Ridge and I Brand.

Wild Mushroom Hunt & Lunch

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La Playa Carmel | Friday, March 17, 2017, 10:30 am - 12 pm

Domaine des Comtes Lafon have the deepest and coldest cellars in Burgundy which nurture some of the greatest dry white wines made in the Cotes de Beaune today. Dominique Lafon is the leading winegrower in Meursault, producing wines of astonishing depth, complexity, and balance. At the southern end of the village of Meursault, is the vineyard many consider the best: Perrieres, a premier cru which in the right winemaker hands, make elegant luscious long lived wines in many cases worthy of Grand Cru status. Domaine Comte des Lafon owns less than 2 acres of the precious Perrieres and we are pleased to present Dominique’s 8 vintages to taste: 2014, 2013, 2012, 2011, 2010, 2009, 2008, and rare 1997 with commentary from acclaimed Sommeliers Larry Stone and Rajat Parr.

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The Terroir of Meursault Perriereswith Dominique Lafon of Domaine Des Comtes Lafon and Sommeliers Larry Stone & Rajat Parr

Gaggenau Demo Kitchen & La Playa Carmel | Friday, March 17, 2017, 11 am

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as London, Toronto, Montreal and Singapore. His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his Michelin-starred flagship, Restaurant DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.

Join us for a pre-lunch Cooking Demo by Chef Boulud which will take place in the Gaggenau Demo Kitchen. After the demo, enjoy a champagne reception, and book signing before indulging in lunch prepared by Daniel Boulud and Nathan Rich of Twin Farms. Enjoy exceptional wines from Cyril Chappellet of Chappellet Vineyards, Larry Stone of Lingua Franca and Rajat Parr of Domaine de la Cote.

Daniel Boulud Cooking Demo & Lunchfeaturing Daniel Boulud & Nathan Rich and Cyril Chappellet of Chappellet Vineyards, Larry Stone of Lingua Franca and Raj Parr of Domaine de la Cote

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Cooking Demo SponsorSponsored by

La Playa Carmel | Friday, March 17, 2017, 3:30 pm - 5 pm

The Chappellet family’s romance with Napa Valley and Pritchard Hill started more than five decades ago when Donn and Molly Chappellet first glimpsed at its magnificent vista of forests and wildflower-filled meadows. Inspired by the notion that Bacchus loves the hills, the Chappellets followed the advice of renowned winemaker André Tchelistcheff and settled on Pritchard Hill’s rocky slopes, becoming the first Napa Valley winery to plant vineyards exclusively on high-elevation hillsides. From these Pritchard Hill vineyards, the Chappellets have been crafting extraordinary, age-worthy wines since 1967.

Join us for a rare tasting of 50 years of Chappellet Cabernet Sauvignon shipped directly from the Chappellet cellars where these wines have never moved. Cyril Chappellet leads the panel with wines including 2014, 2012, 2007, 2001 and 1999 Pritchard Hill Cabernet Sauvignon and 1987, 1975 Cabernet Sauvignon, and perhaps the greatest Cabernet Sauvignon ever made in Napa Valley, the extremely rare 1969 Chappellet Cabernet Sauvignon. Master Sommelier, Jay James leads the discussion.

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Celebrating 50 Years of Chappellet, a Tribute to Donn Chappelletwith a tasting of 5 decades of Cabernet Sauvignon featuring Cyril Chappellet of Chappellet Vineyards

Aubergine at L’Auberge Carmel | Friday, March 17, 2017, 6:30 pm

This spectacular dinner paired with rare wines directly from the cellars of Château Margaux, Domaine des Comte Lafon, Bouchard Père & Fils and Champagne Pommery reception.

The ten-course dinner will be hosted by Aubergine Executive Chef Justin Cogley and Pastry Chef Yulanda Santos and will feature an all-star lineup of Relais & Châteaux Chefs including Michelin 2-star Chef Daniel Boulud and Michelin 3-star Chef Michael Tusk. Once in a lifetime wines include Champagne Pommery 2000 “Cuvée Louise” in Magnum with Chef de Cave Thierry Gasco, 1982 Château Margaux in Magnum with Deputy Managing Director Aurélien Valance, Domaine Comtes des Lafon 2004 Le Montrachet with Dominique Lafon, and Bouchard Père & Fils 1976 Beaune Grèves Vigne de l’Enfant Jésus Premier Cru in Magnum by Winemaker Philippe Prost. This extremely limited seating dinner will be an once-in-a-lifetime experience not to be missed by the connoisseur of food and wine. Wines presented by Sommeliers Larry Stone, Rajat Parr, and Sean Appel.

Rarities Dinner

EVEN

TS

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La Playa Carmel | Friday, March 17, 2017, 6:30 pm

The ever so popular Friday Black Truffle Dinner is back by popular demand with the addition of Graham Gaspard’s fabulous Black River Caviar. Featured chefs include Relais & Châteaux and Michelin 2-star Shinichiro Takagi, owner and head chef of Zeniya – a kaiseki – which is a Japanese haute cuisine restaurant in Kanazawa on the western coast of Japan. Per Hallundbaek, Chef Owner of Michelin-starred Danish restaurant Falsled Kro, who has been bursting with culinary passion since he was a child, Relais & Châteaux Chef Chris Kajioka of Hotel Wailea who formally trained under Thomas Keller at Per Se and with Ron Siegel at the Dining Room of the Ritz Carlton and dessert by Twin Farms Pastry Chef Christopher Wilson. Following a Champagne Pommery reception, enjoy wines from Pahlmeyer, Peay, and Hitching Post.

Black Truffle & Black River Caviar Dinner

EVEN

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The Georis Adobe | Carmel Valley | Saturday, March 18, 2017, 9:30 am - 2 pm

Walter Georis was born of a Belgian father and a German mother who immigrated to the US from Belgium in 1956 when Walter was eleven years old. After having spent his teen years in Southern California, Walter decided to move north to Carmel where he pursued a career in fine arts. Remembering his childhood and the pleasures of country life on the family farms in Europe, Walter decided to combine his love of fine wines with the challenges and rewards of growing grapes and producing first class wines. In 1981, after consulting with French experts on soil and wine making, he bought a ranch in Carmel Valley and soon planted the grapes that would produce the first crop of Georis wines.

Taste rarities from Walter’s Cellars and his winemaker Damien Georis who will also pour his Madeleine wines. The Old Georis Adobe in Carmel Valley Village is the perfect place to hold this intimate event prepared by Relais & Châteaux Chef Joshua Drage of The Ranch at Rock Creek and Casanova Executive Chef Bryan Smith.

EVEN

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Georis Winery Lunch

La Playa Carmel | Saturday, March 18, 2017, 10:30 am - 12 pm

Founded in 1731 in Beaune by Michael Bouchard, Bouchard Père & Fils is one of the oldest wines estates in Burgundy perpetuating tradition for nearly 3 centuries and 9 generations. The Domaine’s ancient walls contain wonderful secrets as they house the greatest collection of old burgundy with historic wines dating back to the mid-1800s.

“Le Corton” is one of these historic wines and vineyards, which gave the name to the Corton appellation. The first traces of vineyards at Aloxe-Corton date back to the 2nd century B.C. and later Le Corton was to be the favorite wine of Charlemagne. In the 19th century, writer Guy de Maupassant contributed to its reputation by calling it the “roi des bons vivants” in his famous novel “Bel-Ami.” Corton is the only red Grand Cru in the Côte de Beaune and the only Grand Cru in the Côte d’Or to be divided into “sous-climats.” Bouchard Père & Fils owns one of the best “climats” in Le Corton and since 1976, winemaker Philippe Prost has been guiding the wines of Bouchard Père & Fils. He has opened their historic cellars and shipped directly from the Domaine for us to taste treasures that include Le Corton 2009, 2000, 1985, 1978, 1976, 1969, 1961 and 1959.

EVEN

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The Power of Grand Cru Le Corton from Bouchard Pere & Fils

Aubergine at L’Auberge Carmel | Saturday, March 18, 2017, 12 pm

Join legendary Champagne Pommery Chef de Cave Thierry Gasco and 14th generation Sake Maker Taichiro Fukumitsu of Fukumitsuya Sake Brewery at this intimate lunch. Several vintages of Champagne Pommery “Cuvée Louise” will be featured including the ultra-rare 2004 “Nature” in this sumptuous Rarities of the Sea Lunch. Taichiro Fukumitsu will also explain his family Sake Brewery as we sample rare sake shipped directly from their cellars. Hosted by Executive Chef Justin Cogley and Pastry Chef Yulanda Santos, the lunch includes the finest caviar from Graham Gaspard’s Black River Caviar, skillfully prepared by Relais & Châteaux and Michelin 2-star Shinichiro Takagi, owner and head chef of Zeniya – a kaiseki – which is a Japanese haute cuisine restaurant in Kanazawa on the western coast of Japan, as well as new to the Relais & Châteaux family New York uber talented and Michelin star Gabriel Kreutzer, and rising superstar Nathan Rich of Twin Farms in Vermont.

Rarities of the Sea & Champagne Pommery “Cuvée Louise” & rare Fukumitsuya Sake Lunch

EVEN

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Michael Tusk Cooking Demo & LunchFeaturing Chefs Michael Tusk, Chris Kajioka and Gary Pisoni of Pisoni Vineyards

Gaggenau Demo Kitchen & La Playa Carmel | Saturday, March 18, 2017, 11 am Begin your afternoon with a pre-lunch cooking demo in the Gaggenau Demo Kitchen featuring the incredible talent of Relais & Châteaux, newly awarded Michelin 3-star, Michael Tusk of Quince in San Francisco. Michael’s cooking can be best described as Modern Italian and French inspired cuisine, which has a single focus on excellence and the best ingredients. Join us for this wonderful cooking demo followed by lunch prepared by Chef Tusk and Chef Chris Kajioka of Hotel Wailea, Maui. Start your lunch off with a Champagne Pommery reception, followed by wines from famed Santa Lucia Highlands Winemaker Gary Pisoni of Pisoni Vineyards, including a rare 9 liter of 2009 Pisoni Pinot Noir.

EVEN

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Cooking Demo Sponsor

Event Sponsor

La Playa Carmel | Saturday, March 18, 2017, 3:30 pm - 5 pm

Originally dating from the 12th century, Château Margaux roots took firm hold in the 16th century with the arrival of the Lestonnac Family. By the beginning of the 18th century, the estate comprised 650 acres with a third devoted to vineyards. Château Margaux on the left bank in Bordeaux is one of the rare First Growths, which was the first to be sold at auction by Christies and declared a favorite of Thomas Jefferson. The Mentzelopoulos family bought Château Margaux in 1976 and have lovingly restored the vineyards, chais and maison while producing some of the most exceptional wines made in Bordeaux today.

In this tasting, led by Deputy Managing Director Aurelien Valance and direct from Château Margaux’s cellars, we will explore all the facets of the estate including 2009 Pavillon Rouge, the ultra-rare 2012 Pavillon Blanc, and Chateau Margaux 2009, 2005, 2000, 1999, 1996 and the legendary 1990. Leading the panel will be legendary master Sommelier & CEO of the new Lingua Franca Winery, Larry Stone.

EVEN

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The Elegance of Chateau Margaux

La Playa Carmel | Saturday, March 18, 2017, 6:30 pm

Toast the final dinner of the 2017 Relais & Châteaux GourmetFest with a glass of Champagne Pommery. The six-course dinner offers the best flavors from Relais & Châteaux chefs Justin Cogley, Yulanda Santos, Joshua Drage, Cassidee Dabney, Per Hallundbæk, and Florenzo Barbieri. Wines will include rarities from Calera Wines, Bouchard Père & Fils Winery, Failla Wines, Galante Vineyards and Saxum Vineyards.

Relais & Châteaux Grand Finale Dinner

EVEN

TS

Sponsored by

P L E A S E D R I N K R E S P O N S I B L Y

Sunday, March 19, 2017, 10:30 am - 12 pm

Cuvée Louise, an extremely pure champagne, was created in 1979. Pommery’s prestige Cuvée is faithful to the high standards of the woman who inspired it, made from the best plots of vines that are jealously kept for this wine alone. In the tradition of Pommery Nature 1874, Louise is a prestige Cuvée with extremely low sugar content. Behind this apparent simplicity, there are unique processes at play, used at every stage of winemaking, so that Cuvée Louise can take the time to embody the quintessence of Pommery style.

Join Champagne Pommery Chef de Cave Thierry Gasco on a journey through the Prestige Cuvee of Champagne Pommery “Cuvée Louise” featuring vintages 2004, 2004 “Nature”, 2002, 1999, 1998, 1995, 1995 en Magnum, and the ultra-rare 1990 in Jeroboam. The panel is led by Sommelier Raj Parr.

EVEN

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Champagne Pommery –The Purity of “Cuvee Louise”with Legendary Chef de Cave Thierry Gasco

La Playa Carmel | Sunday, March 19, 2017, 12 pm - 3 pm

Experience a strolling Route du Bonheur that brings exceptional Relais & Châteaux chefs and properties from all over the world, including Justin Cogley of L’Auberge Carmel, Nathan Rich of Twin Farms, Chris Kajioka of Hotel Wailea, Cassidee Dabney of Blackberry Farm, Florenzo Barbieri of Royal Blues Hotel and Joshua Drage of The Ranch at Rock Creek. Each property will provide a glimpse into what makes them unique while featuring a sensational bite to eat paired with outstanding wines, many from local Monterey County wine estates.

FEATURED PARTICIPANTS

SERVINGBig Sur BakeryBlack River CaviarHog Island OystersCassidee Dabney, Blackberry FarmChris Kajioka, Hotel WaileaChristopher Wilson, Twin FarmsDerek Poirier, ValrhonaFlorenzo Barbieri, Royal Blues HotelJoshua Drage, The Ranch at Rock CreekJustin Cogley, AubergineNathan Rich, Twin FarmsYulanda Santos, Aubergine

POURINGAckerman Family VineyardsAether Wine Co.Albatross RidgeBernardus WineryCalera WinesCaraccioli CellarsChampagne PommeryDawn’s Dream WineryEisele VineyardsEmmoloFailla WinesFar NienteFink Family Estate VineyardFukumitsuya Sake Brewery Galante Vineyards

Heights CellarsJoyce VineyardsLe P’tit PaysonMcIntyre VineyardsMercy VineyardsMorgan WineryPeay VineyardsPeter Michael WineryRidge VineyardsTestarossa WineryWindy Oaks WineryWrath Wines

EVEN

TSTaste of the World

Nurtured, harvested, exported, roasted by artisans... brewed by you.

The difference is Gaggenau.You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee.

The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously.

For more information, please visit www.gaggenau-usa.com.

AUCTION ITEMS FEATURE

Online Charity AuctionENDS TUESDAY, MARCH 20, 2017

gourmetfestcarmel.com/auction.html

Enjoy the beautiful properties of Relais & Châteaux while supportinggreat organizations and their missions.

Addison - Fairmont Grand Del MarCanlisCasa Velha do PalheiroCap d’Antibes Beach HotelElounda Mare HotelGary DankoHotel WaileaLake Placid LodgeLe BernardinMyconian Ambassador

Myconian Korali Myconian UtopiaSpecial David Fink Burgundy TripRestaurant Per SeRestaurante Toque!The French LaundryThe Mayflower GraceThe Winkaninnish InnThe Xara PalaceTwin Farms

Big Sur Relief Fund

CHEFS

DANIEL BOULUDThe Dinex Group

NATHAN RICHTwin Farms

FLORENZO BARBIERIThe Royal Blues Hotel

YULANDA SANTOSAubergine at L’Auberge Carmel

SHINICHIRO TAKAGIZeniya

CASSIDEE DABNEYThe Blackberry Farm

JUSTIN COGLEYAubergine at L’Auberge Carmel

DEREK POIRIERValrhona

JOSHUA DRAGEThe Ranch at Rock Creek

PER HALLUNDBÆKFalsled Kro

GABRIEL KREUTHERGabriel Kreuther

CHRIS KAJIOKAHotel Wailea

CHEFS

MICHAEL TUSK Quince

CHRISTOPHER WILSONTwin Farms

We would like to extend a tremendous thank you to all of the Chefs, Sous Chefs, Staff, Volunteers, Wine Estates, Partners and the Properties who make the Relais & Châteaux GourmetFest a tremendous success.

BRYAN SMITHCasanova

JERRY REGESTERSanta Lucia Preserve

KENT TORREYThe Cheese Shop Inc.

FEATURED PARTICIPANTS

CYRIL CHAPPELLETChappellet Vineyard

TAICHIRO FUKUMITSUFukumitsuya Sake Brewery

THIERRY GASCOVranken-Pommery

DOMINIQUE LAFONComtes Lafon

JAY JAMES Chappellet Vineyards

PHILIPPE PROSTBouchard Père & Fils

RAJAT PARRSommelier & winegrower

AURÉLIEN VALANCE Château Margaux

LARRY STONEMaster Sommelier &

winegrower

FEATURED PARTICIPANTS

CHUCK BANCROFT

Thank you to our wonderful partners.

MAJOR SPONSORS

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RELAIS & CHATEAUX GOURMETFESTCARMEL -BY-THE-SEA, CALIFORNIA MARCH 16 - 19, 2017

Presented by Mirabel Hotel & Restaurant Groupmirabelgroup.com gourmetfestcarmel.com