2
Chipotle Shrimp Caesar Salad Grilled Shrimp, Red Bell Peppers, Parmesan Cheese, Leidenheimer Croutons and Chipotle Infused Caesar Dressing. 15.95 The Bubba Lump Boiled Shrimp, Jumbo Lump Crab, Tomato, Avocado, Mixed Greens and Cucumbers. Served with Parmesan Garlic and Lemon Wedges. 15.95 The MadHatter Baby Leaf Spinach, Pecans, Dried Cranberries, Feta Cheese, Green Peppers, Onion, and Tomato. Served with Citrus Vinaigree. 9.95 Add Grilled Chicken +3 Add Grilled Shrimp +5 Cela’s Shrimp Wrap Grilled Shrimp, Fresh Spinach, Cucumbers, Red and Green Bell Peppers, Onions, Tomato and Avocado brushed with Parmesan Garlic, and rolled in a Whole Wheat Wrap. 10.95 The Garden District The Garden District “We’ll shuck em’, you’ll love em’!” Raw Oysters on the Half Shell * . mkt/seasonal Gone Fishing entrées served with your choice of Collard Greens or Green Bean Medley and Cilantro Rice or Dirty Rice Rockdale Redfish Blackened Redfish and Jumbo Blackened Gulf Shrimp topped with a Zesty Andouille Cream Sauce. 23.95 Pot Belly Shrimp Shrimp stuffed with Crab Dressing and fried, topped with Crawfish-Chipotle Sauce. 24.95 Redfish Etouffee Blackened Redfish smothered in Crawfish Etouffee. 21.95 Loaded Pollo Bullets Chicken stuffed with Cream Cheese and Jalapeños, wrapped in Bacon and served with a side of Cajun Cream Sauce. 11.95 All That Jazz Perfect for the larger group! A big ol’ plaer of Pollo Bullets, Cajun Empanadas, Boudin Balls, Hush Puppies and Tex-Cajun Fries. 21.95 Boudin Balls Creole style Dirty Rice with Pork and Spices, rolled in Cornmeal and Lightly Fried. Served with BB’s Sauce (a Chipotle-Infused Mayo). 8.95 Fried Pickle Chips Thinly sliced Dill Pickles lightly fried. Served with Ranch. 7.95 Queso Maricela Chips & Queso served with Salsa Verde. 8.95 Cajun Empanadas Empanada Dumplings stuffed with Creamy Shrimp and Crawfish Alfredo, Celery, Onions, and Herbs, deep fried to perfecon. 10.95 Hush Puppies Homemade Jalapeño-Cornbread Puppies served with a side of Fries and Ranch Dressing. 6.95 Tex-Cajun Fries Shoestring Fries topped with Queso, Gravy and Roast Beef Debris. 11.95 TO SHARE, or not TO SHARE, or not Mama B’s Shrimp N’ Grits Jumbo Blackened Shrimp sautéed in a Zesty Andouille Cream Sauce with Celery, Onions, Bell Peppers and Garlic. Served with your choice of Veggie. 15.95 Jazzy Shrimp Trio Fried Shrimp, Blackened Shrimp and Shrimp Etouffee served over a combinaon of White and Dirty Rice. 21.95 Boudin Flautas Homemade Boudin and Pepper Jack Cheese wrapped in a Flour Torlla, fried to perfecon, and topped with sautéed Crab Meat in a Verde Cream Sauce. Served with Red Beans and Rice. 14.95 Tuesday Special Pecan Crusted Chicken topped with Cajun Cream Sauce. Served with Chalmee Macaroni and Veggies. 14.95 Fish Tacos Blackened Caish served with Cajun Slaw and Black Bean Corn Relish. Drizzled in Chipotle Remoulade. Served with Red Beans and Rice. 13.95 Lloyd’s Crawfish Etouffee Crawfish Tails smothered in a homemade Spicy Red Roux with Celery, Onions and Bell Peppers. Served with Rice. 16.95 Crowley Crawfish Combo Fried Crawfish and Crawfish Etouffee. Served over Dirty Rice. 21.95 French Quarter Plate A combinaon of Red Beans and Rice, Crawfish Etouffee and a Garlic Smoked Sausage Link. 15.95 Add a Shrimp Skewer +5 Crabcakes 2 Jumbo Lump Crabcakes breaded in Panko Breadcrumbs and fried. Served over choice of dirty rice or cilantro rice, sautéed Green Onions, and Tomatoes in a Lemon Garlic Buer. Topped with Fresh Pico and served with your choice of Veggies. 21.95 Maw Maw’s Gumbo Our Maw Maw cooks it better! Chicken and Andouille Sausage or Shrimp. 5.95/12.95 Add Crab Meat +2/4 add potato salad +0.50 Miller’s Red Beans & Rice Andouille Sausage, Cajun herbs and Seasoning. 4.95/9.95 Chalmette Macaroni Macaroni with a Homemade Cheese Sauce mixed with freshly diced Jalapeños and topped with Roast Beef Debris. 5.95/9.95 NOLA FAVS by the cup: Lloyd’s Crawfish Etouffee 8.95 Mama B’s Shrimp N’ Grits 8.95 The RUE Trio Jazz up your taste buds! Enjoy your choice of any three of our New Orleans Favorites! Served with two styles of Garlic Bread. 19.95 New Orleans Favorites New Orleans Favorites Gone Fishing Gone Fishing Tex-Orleans Entrées Tex-Orleans Entrées Served with BBs Sauce (a chipotle-infused mayo) and a side of French Fries Bedtime in the Bayou Fried Gulf Shrimp, dressed. 9.95/13.95 Half & Half Half Fried Shrimp, half Fried Oyster, dressed. 13.95/16.95 Surf & Turf Fried Gulf Shrimp, Roast Beef Debris, Tomato, Pepper Jack Cheese. 11.95/15.95 Midnight Masterpiece Award-winning Roast Beef Debris Po’ boy, dressed. 9.95/13.95 Bullet for the King Chicken stuffed with Cream Cheese and Jalapeño, wrapped in Bacon and topped with Ranch Dressing and Fresh Tomato. 8.95/13.95 South Texas Fire Fajita Beef topped with melted Pepper Jack Cheese, Avocado, sautéed Peppers, and Onions. Topped with a Spicy Pepper Cheese Sauce. 9.95/13.95 Rock Out Then Knock Out Fried Caish, dressed. 8.95/13.95 Anti-Oxidant Castle A vegetarian’s delight with fresh Spinach, Cucumbers, Red and Green Bell Peppers, Onions, Tomato, and Avocado brushed with Parmesan Garlic Dressing. 7.95/10.95 The Skinny Man’s Diet Chicken Fried Chicken topped with Pepper Jack Cheese, Avocado, Tomato, and Ranch Dressing. 7.95/10.95 Chicolean the Machine Chopped Fajita Chicken, Queso, Jalapeño Peppers, Onions, Avocado and Tomato. 7.95/10.95 Fried Oyster Po’boy Fried Oysters, dressed. 12.95/17.95 Half Po’boy and Soup Combo Half Po’boy with your choice of Shrimp or Chicken & Sausage Gumbo. 12.95 (Half & Half Po’boy +3) Fried Favorites Fried Favorites The ‘Boys The ‘Boys Da’ Cheeseburger Best Burger Ever! Onion, Leuce, Tomato and Pickles. Served with Fries. 9.95 Served with Fries, Hush Puppies and Cole Slaw Fried Shrimp 14.95 Fried Catfish 13.95 Fried Oysters 19.95 Fried Crawfish 14.95 Fried Chicken Tenders 13.95 Fried Shrimp & Catfish 15.95 Fried Shrimp & Oysters 19.95 Fried Shrimp & Chicken Tenders 15.95 Experiences are best made BOILED...in Texas! Build your tray any way you like! The Tex-Orleans Way Our signature style that made us CRAWDADDY FAMOUS! The Louisiana Way Down on the bayou style, CLEAN & SPICY! PILE IT ON Crawfish (seasonal) MKT Dungeness Crab AKA “DungE” 13.95 by the cluster Snow Crab 10.95 by the cluster Cold Peel-N-Eat Boiled Shrimp 1 / 2 lb 12.95 Hot-N-Spicy Boiled Shrimp 1 / 2 lb 12.95 1 lb 19.95 DIP IT Melted Butter (2oz) .50 Dippin’ Sauce (2oz) .50 FILL IT UP Button Mushrooms (1/4lb) 1.75 Corn 1.00 Red Potato .50 Smoked Chicken and Apple Sausage 1.75 Smoked Garlic Sausage Link 4.50 Spicy Alligator Andouille Sausage 7.50 Sweet & Spicy Pineapple Sausage 5.50 Boiled Greens (broccoli and green beans) 3.00 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical condions. means I’m popular or newsworthy Boil Boil The The Maw Maw’s Grillades & Grits It’s authentic like Maw Maw! Tender steak ps cooked in a Cajun gravy and topped with cheese grits. 8.95/15.95

The ‘Boys - BB's Tex-Orleans · Maw Maw’s Bread Pudding 7.95 Butter Cake with Rum sauce 7.95 Brooks Brownie Sundae 7.95 Sweet Endings Lunch Menu Monday - Friday 11am - 2:30pm

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Page 1: The ‘Boys - BB's Tex-Orleans · Maw Maw’s Bread Pudding 7.95 Butter Cake with Rum sauce 7.95 Brooks Brownie Sundae 7.95 Sweet Endings Lunch Menu Monday - Friday 11am - 2:30pm

Chipotle Shrimp Caesar Salad Grilled Shrimp, Red Bell Peppers, Parmesan Cheese, Leidenheimer Croutons and Chipotle Infused Caesar Dressing. 15.95

The Bubba Lump Boiled Shrimp, Jumbo Lump Crab, Tomato, Avocado, Mixed Greens and Cucumbers. Served with Parmesan Garlic and Lemon Wedges. 15.95

The MadHatter Baby Leaf Spinach, Pecans, Dried Cranberries, Feta Cheese, Green Peppers, Onion, and Tomato. Served with Citrus Vinaigrette. 9.95 Add Grilled Chicken +3 Add Grilled Shrimp +5

Cela’s Shrimp Wrap Grilled Shrimp, Fresh Spinach, Cucumbers, Red and Green Bell Peppers, Onions, Tomato and Avocado brushed with Parmesan Garlic, and rolled in a Whole Wheat Wrap. 10.95

The Garden DistrictThe Garden District

“We’ll shuck em’, you’ll love em’!” Raw Oysters on the Half Shell*. mkt/seasonal

Gone Fishing entrées served with your choice of Collard Greens or Green Bean Medley and

Cilantro Rice or Dirty Rice

Rockdale Redfish Blackened Redfish and Jumbo Blackened Gulf Shrimp topped with a Zesty Andouille Cream Sauce. 23.95

Pot Belly Shrimp Shrimp stuffed with Crab Dressing and fried, topped with Crawfish-Chipotle Sauce. 24.95

Redfish Etouffee Blackened Redfish smothered in Crawfish Etouffee. 21.95

Loaded Pollo Bullets Chicken stuffed with Cream Cheese and Jalapeños, wrapped in Bacon and served with a side of Cajun Cream Sauce. 11.95

All That Jazz Perfect for the larger group! A big ol’ platter of Pollo Bullets, Cajun Empanadas, Boudin Balls, Hush Puppies and Tex-Cajun Fries. 21.95

Boudin Balls Creole style Dirty Rice with Pork and Spices, rolled in Cornmeal and Lightly Fried. Served with BB’s Sauce (a Chipotle-Infused Mayo). 8.95

Fried Pickle Chips Thinly sliced Dill Pickles lightly fried. Served with Ranch. 7.95

Queso Maricela Chips & Queso served with Salsa Verde. 8.95

Cajun Empanadas Empanada Dumplings stuffed with Creamy Shrimp and Crawfish Alfredo, Celery, Onions, and Herbs, deep fried to perfection. 10.95

Hush Puppies Homemade Jalapeño-Cornbread Puppies served with a side of Fries and Ranch Dressing. 6.95

Tex-Cajun Fries Shoestring Fries topped with Queso, Gravy and Roast Beef Debris. 11.95

TO SHARE, or notTO SHARE, or not

Mama B’s Shrimp N’ Grits Jumbo Blackened Shrimp sautéed in a Zesty Andouille Cream Sauce with Celery, Onions, Bell Peppers and Garlic. Served with your choice of Veggie. 15.95

Jazzy Shrimp Trio Fried Shrimp, Blackened Shrimp and Shrimp Etouffee served over a combination of White and Dirty Rice. 21.95

Boudin Flautas Homemade Boudin and Pepper Jack Cheese wrapped in a Flour Tortilla, fried to perfection, and topped with sautéed Crab Meat in a Verde Cream Sauce. Served with Red Beans and Rice. 14.95

Tuesday Special Pecan Crusted Chicken topped with Cajun Cream Sauce. Served with Chalmette Macaroni and Veggies. 14.95

Fish Tacos Blackened Catfish served with Cajun Slaw and Black Bean Corn Relish. Drizzled in Chipotle Remoulade. Served with Red Beans and Rice. 13.95

Lloyd’s Crawfish Etouffee Crawfish Tails smothered in a homemade Spicy Red Roux with Celery, Onions and Bell Peppers. Served with Rice. 16.95

Crowley Crawfish Combo Fried Crawfish and Crawfish Etouffee. Served over Dirty Rice. 21.95

French Quarter Plate A combination of Red Beans and Rice, Crawfish Etouffee and a Garlic Smoked Sausage Link. 15.95 Add a Shrimp Skewer +5

Crabcakes2 Jumbo Lump Crabcakes breaded in Panko Breadcrumbs and fried. Served over choice of dirty rice or cilantro rice, sautéed Green Onions, and Tomatoes in a Lemon Garlic Butter. Topped with Fresh Pico and served with your choice of Veggies. 21.95

Maw Maw’s Gumbo Our Maw Maw cooks it better! Chicken and Andouille Sausage or Shrimp. 5.95/12.95 Add Crab Meat +2/4 add potato salad +0.50

Miller’s Red Beans & Rice Andouille Sausage, Cajun herbs and Seasoning. 4.95/9.95

Chalmette Macaroni Macaroni with a Homemade Cheese Sauce mixed with freshly diced Jalapeños and topped with Roast Beef Debris. 5.95/9.95

NOLA FAVS by the cup:Lloyd’s Crawfish Etouffee 8.95

Mama B’s Shrimp N’ Grits8.95

The RUE Trio Jazz up your taste buds! Enjoy your choice of any three of our New Orleans Favorites! Served with two styles of Garlic Bread. 19.95

New Orleans FavoritesNew Orleans Favorites

Gone FishingGone FishingTex-Orleans EntréesTex-Orleans Entrées

Served with BBs Sauce (a chipotle-infused mayo) and a side of French Fries

Bedtime in the Bayou Fried Gulf Shrimp, dressed. 9.95/13.95

Half & Half Half Fried Shrimp, half Fried Oyster, dressed. 13.95/16.95

Surf & Turf Fried Gulf Shrimp, Roast Beef Debris, Tomato, Pepper Jack Cheese. 11.95/15.95

Midnight Masterpiece Award-winning Roast Beef Debris Po’ boy, dressed. 9.95/13.95

Bullet for the King Chicken stuffed with Cream Cheese and Jalapeño, wrapped in Bacon and topped with Ranch Dressing and Fresh Tomato. 8.95/13.95

South Texas Fire Fajita Beef topped with melted Pepper Jack Cheese, Avocado, sautéed Peppers, and Onions. Topped with a Spicy Pepper Cheese Sauce. 9.95/13.95

Rock Out Then Knock Out Fried Catfish, dressed. 8.95/13.95

Anti-Oxidant Castle A vegetarian’s delight with fresh Spinach, Cucumbers, Red and Green Bell Peppers, Onions, Tomato, and Avocado brushed with Parmesan Garlic Dressing. 7.95/10.95

The Skinny Man’s Diet Chicken Fried Chicken topped with Pepper Jack Cheese, Avocado, Tomato, and Ranch Dressing. 7.95/10.95

Chicolean the Machine Chopped Fajita Chicken, Queso, Jalapeño Peppers, Onions, Avocado and Tomato. 7.95/10.95

Fried Oyster Po’boy Fried Oysters, dressed. 12.95/17.95

Half Po’boy and Soup Combo Half Po’boy with your choice of Shrimp or Chicken & Sausage Gumbo. 12.95 (Half & Half Po’boy +3)

Fried FavoritesFried Favorites

The ‘BoysThe ‘Boys

Da’ Cheeseburger Best Burger Ever!Onion, Lettuce, Tomato and Pickles. Served with Fries. 9.95

Served with Fries, Hush Puppies and Cole Slaw

Fried Shrimp 14.95

Fried Catfish 13.95

Fried Oysters 19.95

Fried Crawfish 14.95

Fried Chicken Tenders 13.95

Fried Shrimp & Catfish 15.95

Fried Shrimp & Oysters 19.95

Fried Shrimp & Chicken Tenders 15.95

Experiences are best made BOILED...in Texas!Build your tray any way you like!

The Tex-Orleans Way Our signature style that made us

CRAWDADDY FAMOUS! The Louisiana Way

Down on the bayou style, CLEAN & SPICY!

PILE IT ONCrawfish (seasonal) MKT

Dungeness Crab AKA “DungE” 13.95 by the cluster

Snow Crab 10.95 by the cluster

Cold Peel-N-Eat Boiled Shrimp 1/2 lb 12.95

Hot-N-Spicy Boiled Shrimp 1/2 lb 12.95 1 lb 19.95

DIP ITMelted Butter (2oz) .50

Dippin’ Sauce (2oz) .50

FILL IT UPButton Mushrooms (1/4lb) 1.75

Corn 1.00

Red Potato .50

Smoked Chicken and Apple Sausage 1.75

Smoked Garlic Sausage Link 4.50

Spicy Alligator Andouille Sausage 7.50

Sweet & Spicy Pineapple Sausage 5.50

Boiled Greens (broccoli and green beans) 3.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

means I’m popular or newsworthy

BoilBoilTheThe

Maw Maw’s Grillades & Grits It’s authentic like Maw Maw! Tender steak tips cooked in a Cajun gravy and topped with cheese grits. 8.95/15.95

Page 2: The ‘Boys - BB's Tex-Orleans · Maw Maw’s Bread Pudding 7.95 Butter Cake with Rum sauce 7.95 Brooks Brownie Sundae 7.95 Sweet Endings Lunch Menu Monday - Friday 11am - 2:30pm

Maw Maw’s Bread Pudding 7.95

Butter Cake with Rum sauce 7.95

Brooks Brownie Sundae 7.95

Sweet EndingsSweet Endings

Lunch MenuLunch MenuMonday - Friday 11am - 2:30pm

Tuesday SpecialPecan Crusted Chicken topped with Cajun Cream Sauce. Served with Chalmette Macaroni and Veggies. 11.35

Fried Shrimp Shrimp served with Hush Puppy, Cole Slaw and Fries. 11.45

Fried Catfish Catfish Strips served with Hush Puppy, Cole Slaw and Fries. 9.95

Fried Shrimp and Catfish Shrimp and Catfish Strips served with Hush Puppy, Cole Slaw and Fries. 12.95

Chicken Fried Chicken Tenders Served with Hush Puppy, Cole Slaw and Fries. 10.95

Catfish and Etouffee Combo Strips of Fried Catfish and Crawfish Etouffee. 13.95

Any Salad with Choice of Gumbo10.95

Maw Maw’s Grillades and Grits Beef Tips and Grits served with choice of Veggie. 11.95

The Mule Vodka or Gin, Muddled with Refreshing Mint and Lime, topped with Zesty Ginger Beer. 9

Bourbon St. Bloody Hearty, Boozy, and Spicy. Vodka, Worcestershire, Horseradish, Crystals Hot Sauce, Lemon, Lime, and Zing Zang. 7

Sazerac Taking it back NOLA old school! Rye Whiskey, Absinthe, Bitters. 10

Hennessey Crusta A well-balanced delight, the Big Easy’s Sidecar! Hennessey, Luxardo Liqueur, Orange Curacao, Triple Sec, Citrus. 12

Maw Maw’s Bayou Tea Takes you back to Maw Maw’s porch! Sweet Tea and Lemon Vodka, Mint, Iced Tea, Simple Syrup, Fresh Lemon Juice. 10

Hurricane Hurricane strength! Rum Punch topped with 151. Light Rum, Dark Rum, Orange, Lime Juice, Grenadine. 9

Bri Bri’s Creed A Classic Margarita. Tequila, Fresh Citrus, Agave, Mexican Controy. 7

South TX Jazz Vodka, muddled Cucumber, Lime Juice, Agave, Tajin Spice, Topo Chico. 10

La Paloma This ones made for the hot Texas summers! Tequila, Grapefruit, Agave, Topo Chico. 9

Mezcalito Take me to the Riviera, Maya! Mezcal, Lime, Cucumber, dash of Hot Sauce. 12

SandiaRita Cool down...Tequila, Cucumber, Mint, Watermelon, Lime Juice, Agave. 9

Michelada Choice of Dos Equis or Modelo served with our House-Made Michelada Mix. 7

French 75 Gin, Blanc de Blancs, Simple Syrup, Lemon Juice. 8

Mimosa Classic Orange Juice and Blanc de Blancs. 7

Mexico 70 South Texas Brunch! Tequila, Blanc de Blancs, Orange Juice, Lime Juice, Agave. 8

Tequila Sunrise Mimosa The sweetest sunrise! Tequila, Blanc de Blancs, Orange Juice, splash of Grenadine. 8

The Red Headed Wompus Cat Hurricane Strength! Light Rum, Dark Rum, Lime Juice, Orange Juice, Grenadine. 9

Bri Bri’s Creed Tequila, Lime Juice, Orange Juice, Agave. Served frozen or on the rocks (a Classic Margarita). 7

Texas Twister Frozen Red Headed Wompus Cat and Frozen Bri Bri’s Creed. 10

Mango Rita Mango Flavored Frozen Margarita. 7.50

Raspberry Rita Raspberry Flavored Frozen Margarita. 7.50

AbitaRita Frozen Margarita with your choice of Abita bottles: Harvest or Purple Haze. 12

Salted Caramel Martini The after, after dinner drink. Caramel Vodka, Rum Chata, Cinnamon. 10

Chocolate Cake Martini Vodka, Frangelico, Lemon. 10

BTG BTBJackson Estate Chardonnay 10 34

Murphy Goode Chardonnay 7 20

Fortress Sauvignon Blanc 25

Jackson Estate Pinot Noir 39

Fortress Cabernet Sauvignon 10 38

Murphy Goode Red Blend 7 20

Kessler Riesling 8 28

Bootleg (Jackson Family Wines) 18 75

Charles Roux Blanc de Blancs 6 18

Fantinel Brut Rosé (Sparkling) 8 30

PJ Champagne 18 75

Cambria Rosé (Still) 14 40

Draft: DomesticsMichelob UltraMiller LiteShiner Bock Draft: ImportsDos XX Modelo Draft: Craft BrewsAbita Purple HazeAbita AmberAbita AndygatorKarbach Love Street8th WonderSouthern Star Bombshell Blond AleSt. Arnold’s Art Car IPA Bottles/Cans: DomesticsBudweiserBud LightShiner Light BlondeShiner BockMiller LiteMichelob Ultra Coors LightLone Star Bottles/Cans: ImportsCorona Corona Light Dos XX Lager Bottles/Cans : Craft BrewsSt. Arnold: Pub Crawl Pale Ale5 O’Clock PilsOrange ShowOriginal Dry Cider

Abita: SeasonalPurple HazeHarvest

Karbach: HopadilloSeasonal

Parish Brewing: Canebreak Wheat Ale

Served Up SouthernServed Up Southern

South Texas FlairSouth Texas Flair

NightcapsNightcaps

Fizz & SparkleFizz & Sparkle

FrozenFrozen

WineauxWineaux

BrewsBrews

“NOW with TWO ways to serve you better! ”

The Tex-Orleans Way Our signature style that made us

CRAWDADDY FAMOUS! -or-

The Louisiana WayDown on the bayou style, CLEAN & SPICY!

ORDER BY THE POUNDMarket Price

FILL IT UP1/2 lb shrimp 12.95

Button Mushrooms (1/4lb) 1.75

Corn 1.00

Red Potato .50

Smoked Chicken and Apple Sausage 1.75

Smoked Garlic Sausage Link 4.50

Spicy Alligator Andouille Sausage 7.50

Sweet & Spicy Pineapple Sausage 5.50

Boiled Greens (broccoli and green beans) 3.00

DIP IT Crawfish seasoning (1oz) .25

Melted butter (2oz) .35

Crawfish dippin’ sauce (2oz) .50

CRAWFISHMENU

New!