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the 3O clean’s

HOLIDAY COCKTAILRECIPES

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Add the coconut and almond milk to a saucepan over medium-low heat and warm to a simmer. Reduce the heat to low.Add the egg yolks, honey, vanilla, cinnamon and nutmeg to a mixing bowl and beat them with a mixer for a couple minutes.Now it’s time to temper the eggs. Turn your mixer on low and then slowly drizzle about a half-cup of the hot milk mixture into the yolks.Once the eggs have been tempered, slowly add them to the sauce-pan while whisking to avoid any clumps.Simmer for a few more minutes, turn the heat off and add the vodka- if you're making a cocktail.Serve and garnish with ground nutmeg.

HOLIDAY EGG NOG

INGREDIENTS

2 eggs yolks only2 tablespoons honey, preferably local1/4 teaspoon clean vanilla1/4 teaspoon cinnamon1/8 teaspoon ground nutmeg, plus a dash1 can coconut milk full fat1/2 cup unsweetened almond milk (try pHresh & clean homemade almond milk)4 servings potato vodka (optional)

DIRECTIONS

Recipe from pHresh & clean

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SQUEAKY-CLEAN CHOCOLATINI

INGREDIENTS

2 tablespoons coconut milk canned, full fat1 tablespoon pure organic Grade B maple syrup, plus a little extra1 tablespoon raw cacao powder, plus a little extra2-3 oz potato vodka (hey now- it's a martini!)

Add a splash of syrup onto a plate and a dash of cocao powder onto an adjacent plate.Dip the rim of a martini glass into the syrup and then into the cacao, coating the entire rim. Place the glass in the freezer.Add all of the ingredients, except for the ice, to a blender and blend on high for a minute. This ensures a nice creamy martini.Transfer the cocktail to a martini shaker, fill with ice and shake well.Strain into the chilled martini glass.

DIRECTIONS

Recipe from pHresh & clean

POMEGRANATE-JALAPEÑO SPRITZER

INGREDIENTS

1 inch jalapeño sliced in half, remove seeds & core1 serving potato vodka1/4 cup pure pomegranate juice (Lakewood brand is an excellent choice)1/2 lime slicedsplash of soda waterice

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Add the jalapeño and vodka to a cocktail shaker and muddle the jalapeño. Fill the shaker with ice, add the pomegranate juice and a squeeze of lime. Shake well.Pour over ice in a tall glass, top with soda water and garnish with a slice of lime.

DIRECTIONS

Recipe from pHresh & clean

INGREDIENTS

2 tablespoons pure organic pumpkin purée2 tablespoons coconut milk canned, full-fat1 tablespoon raw honey, preferably local1/8 teaspoon nutmeg1/8 teaspoon cinnamon1/8 teaspoon clean vanilla2-3 oz potato vodka (hey now- it's a martini!)

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Chill the martini glass.Add all of the ingredients, except for the ice, to a blender and blend on high for a minute. This ensures a nice creamy martini.Transfer the cocktail to a martini shaker, fill with ice and shake well.Strain into the chilled martini glass, garnish with a dash of cinnamon and add a dollop of whipped cream- if you've made some.

DIRECTIONS

Recipe from pHresh & clean

PUMPKIN PIE MARTINI

INGREDIENTS

1 can coconut milk full-fat, refrigerate overnight1/2 teaspoon clean vanilla1 teaspoon honey

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Place a can of full-fat coconut milk in the refrigerator in advance so that the cream can separate from the milk.Chill your mixing bowl and whisk attachment in the freezer for about 10 minutes before starting.Open the can from the bottom and pour the milk out into a separate container before scraping out the cream. You can use the saved milk for smoothies and other recipes.Add the coconut cream, vanilla and raw honey to the chilled bowl and whip with a hand mixer for about 3-5 minutes. Place the bowl in the fridge until ready to serve.Store an airtight container in the fridge for up to a week. Just whisk for a few seconds before serving each time.

DIRECTIONS

Recipe from pHresh & clean

WHIPPED CREAM