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thanksgiving Thursday, November 26th, 2020 • 12noon-6PM • Please call 302-829-8163 for reservations.* BIG FISH OCEAN VIEW Family Meal for 4 To Go Traditional Thanksgiving dinner of oven roasted turkey & ham with mashers, stuffing, gravy, cranberry sauce, rolls, your choice of vegetable and a whole pie/cake of your choice - $140 +Add $50 to include Prime Rib ALL ORDERS MUST BE PLACED BY WED, NOVEMBER 18TH. This dine-in menu is also available to-go on Thanksgiving Day. 302.829.8163 • bigfishoceanview.com •DINNER MENU• Entrees TRADITIONAL THANKSGIVING DINNER 29 All-natural free range oven roasted Turkey and Honey Baked Ham. Served with homemade gravy, cranberry sauce (optional), mashers, bread stuffing and choice of one side KIDS TURKEY DINNER 14 All-natural free range oven roasted turkey with homemade gravy, mashers, bread stuffing and choice of one side BROILED CHESAPEAKE BAY CRAB CAKES 28 Only fresh crab meat (no filler) served with choice of two sides SLOW ROASTED BUTCHER’S CUT PRIME RIB KING 36 | QUEEN 32 Served with au jus, horsey sauce, two sides SHELLFISH PASTA 28 Scallops, shrimp, lobster, mushrooms, sundried tomatoes, asparagus tossed in linguine & lobster sauce GARLIC BROWN SUGAR GLAZED SALMON 24 Mashers, red pepper jam roasted carrots, topped with shaved Parmesan PAN SEARED HAND-CUT PRIME 8 OZ. FILET 42 Over butternut saffron risotto with roasted brussel sprouts & port-wine demi Add-on BASKET OF ROLLS 5 rolls | $ 4 or 10 rolls | $ 8 Sides Mashers • Neva’s Potatoes Butternut Saffron Risotto • Creamed Spinach Succotash • Brussel Sprouts • Mushrooms Vermont Cheddar Mac & Cheese Red Pepper Jam Roasted Carrots Raw Bar DAILY FRESH SHUCKED OYSTERS 2.75/each • 14.95/half doz • 27.95/doz JUMBO U-10 GULF SHRIMP 2.75/each • 15.95/half doz • 31.95/doz STEAMED 16/20 GULF SHRIMP Steamed & chilled, served in the shell with Old Bay & cocktail sauce 1/2 LB. - 12.95 • 1 LB. - 22.95 HOMEMADE PUMPKIN CRAB BISQUE 7 with Old Bay croutons OCEAN CITY DAY BOAT BACON WRAPPED SCALLOPS 14 citrus hoisin sauce over daily risotto BIG FISH HOMEMADE BAKED CRAB DIP 15 with cheddar cheese & toasted Ciabatta HOUSE SALAD 6 spring greens, tomato, gorgonzola, walnuts, maple walnut vinaigrette CAESAR SALAD 6 homemade recipe with pasteurized egg, crisp romaine, Parmesan and garlic croutons CHOCOLATE WALNUT PIE PUMPKIN PIE • APPLE CRUMB PIE PEANUT BUTTER PIE PUMPKIN CHEESECAKE Dessert 6.95 *We are following a strict reservation policy: 90 minutes for parties of 2-6 people; 120 minutes for parties greater than 7.

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Page 1: thanksgiving422wos184dl22msadk1a3x8g-wpengine.netdna-ssl.com/wp... · 2020. 10. 8. · thanksgiving Thursday, November 26th, 2020 • 12noon-6PM • Please call 302-829-8163 for reservations.*

thanksgivingThursday, November 26th, 2020 • 12noon-6PM • Please call 302-829-8163 for reservations.*

BIG FISH OCEAN VIEW

Family Meal for 4 To GoTraditional Thanksgiving dinner of oven roasted turkey & hamwith mashers, stu�ng, gravy, cranberry sauce, rolls, your choiceof vegetable and a whole pie/cake of your choice - $140+Add $50 to include Prime Rib

ALL ORDERS MUST BE PLACED BY WED, NOVEMBER 18TH.This dine-in menu is also available to-go on Thanksgiving Day.

302.829.8163 • bigfishoceanview.com

•DINNER MENU• EntreesTRADITIONAL

THANKSGIVING DINNER 29All-natural free range oven roasted Turkey and

Honey Baked Ham. Served with homemade gravy, cranberry sauce (optional), mashers,

bread stu�ng and choice of one side

KIDS TURKEY DINNER 14All-natural free range oven

roasted turkey with homemade gravy, mashers, bread stu�ng and choice of one side

BROILED CHESAPEAKE BAY CRAB CAKES 28

Only fresh crab meat (no filler) served with choice of two sides

SLOW ROASTED BUTCHER’S CUT PRIME RIB KING 36 | QUEEN 32

Served with au jus, horsey sauce, two sides

SHELLFISH PASTA 28Scallops, shrimp, lobster, mushrooms,

sundried tomatoes, asparagus tossed in linguine & lobster sauce

GARLIC BROWN SUGAR GLAZED SALMON 24

Mashers, red pepper jam roasted carrots, topped with shaved Parmesan

PAN SEARED HAND-CUT PRIME 8 OZ. FILET 42

Over butternut sa�ron risotto with roasted brussel sprouts & port-wine demi

Add-onBASKET OF ROLLS

5 rolls |$4 or 10 rolls |$8

SidesMashers • Neva’s Potatoes

Butternut Sa�ron Risotto • Creamed SpinachSuccotash • Brussel Sprouts • Mushrooms

Vermont Cheddar Mac & CheeseRed Pepper Jam Roasted Carrots

Raw BarDAILY FRESH SHUCKED OYSTERS2.75/each • 14.95/half doz • 27.95/doz

JUMBO U-10 GULF SHRIMP2.75/each • 15.95/half doz • 31.95/doz

STEAMED 16/20 GULF SHRIMPSteamed & chilled, served in the shellwith Old Bay & cocktail sauce1/2 LB. - 12.95 • 1 LB. - 22.95

HOMEMADE PUMPKIN CRAB BISQUE 7with Old Bay croutons

OCEAN CITY DAY BOAT BACON WRAPPED SCALLOPS 14citrus hoisin sauce over daily risotto

BIG FISH HOMEMADE BAKED CRAB DIP 15with cheddar cheese & toasted Ciabatta

HOUSE SALAD 6spring greens, tomato, gorgonzola,walnuts, maple walnut vinaigrette

CAESAR SALAD 6homemade recipe with pasteurizedegg, crisp romaine, Parmesan andgarlic croutons

CHOCOLATE WALNUT PIEPUMPKIN PIE • APPLE CRUMB PIEPEANUT BUTTER PIEPUMPKIN CHEESECAKE

Dessert 6.95

*We are following a strict reservation policy: 90 minutes for parties of 2-6 people;120 minutes for parties greater than 7.