TEQUILA COCKTAILS Cisne Margarita Sauza Blue agave, triple sec, fresh squeezed citrus. Fresh Blend Margaritas Choice of : MANGO, JALAPEÑO, STRAWBERRY

The Natural Partida Blanco, agave nectar, fresh citrus & a citronage float. Cadillac Margarita Don Julio Añjeo, Grand Marnier, Agave nectar, fresh citrus. Patron Fresco Patron silver, Patron citronage, fresh citrus & cucumber. Margarita Frambuesa Don Julio reposado, Chambord, agave nectar, fresh citrus.

SIGNATURE COCKTAILS

Pisco Sour Capel Peruvian white grape brandy, fresh lemon juice cane sugar & bitters. Cisne Colada Malibu rum, fresh squeezed juices & coconut milk. Sangria Red or white wine, brandy, fresh fruit & Gran Marnier. Mojito Bacardi white rum, fresh mint, fresh lime juice. Bloody Maria or Bloody Caesar Clamato, fresh lime, tobasco, vodka or tequila respectively.

7.5 9 12 15 12 13

BOTTLED IMPORT 4.5

Victoria, XX lager, Bohemia, Corona Corona Light, Indio, Modelo Especial

DOMESTIC 4.5

Budweiser Michelob Ultra N/A Buckler

MARTINIS

Skyline Martini Bombay Sapphire gin & St. Germain elderflower liqueur. Lemon Drop Grey Goose vodka, fresh lemon, in a sugar rim. Classic Amsterdam New Amsterdam vodka, dry vermouth, queen olive. Perfect Manhattan Woodford RSV bourbon, sweet & dry vermouth hint of bitters. Peach Punch New Amsterdam peach infused vodka, fresh squeezed juices & St. Germain Elderflower liqueur.

9 9 8 11 8

HAPPY HOUR

IN THE BAR EVERYDAY 3pm - 6pm 5

Cisne Sliders or Chicken Flautas

Chilean red & white wines starting @

100% Blue Agave Margaritas

Draft and Bottled Beers

Specialty Cocktails

Well Cocktails

Pacifico

Negro Modelo XX Amber

4 5 4 $1 off $2 off $1 off

EL CISNE FEATURED BEER 4

Day of the Dead - Porter or Blond Ale

BEER ON DRAFT

8 8 8.5 8 7.5

Coors Light Orange Whit Hefeweisen

Hop Knot IPA

TEQUILA SELECTION

PATRON DON JULIO AÑJEO HERRADURA MILAGROS REPOSADO HORNITOS CABO WABO BLANCO PARTIDA CAZADORES JALAPEÑO INFUSED ESPOLÓN SAUZA 901 PLATA SAUZA 1800 SAUZA BLUE AGAVE DOS ARTES EXTRA AÑJEO CORRIDOS EXTRA AÑJEO CAZADORES EXTRA AÑJEO DON EDUARDO AÑJEO CLASE AZUL REPOSADO

GLUTEN FREE VEGETARIAN

CEVICHE DEL MAR 9 Corvina fish, gulf shrimp prepared in a

marinade mixture, pico de gallo, avocado. COCTEL DE CAMARON 11 Mexican white shrimp, chilled, avocado

tangy pico de gallo sauce. FRIJOLES DE SIETE CAPAS 8

Refried pinto, sour cream, guacamole, black olive shredded beef, whole black bean, pico de gallo.

MEJILLONES 9 Mussels steamed, chardonnay, Mexican spices poblano garlic pico. GÜEROS FANTASÍA 8 Güero chiles, shrimp & white cheese

stuffed, bacon wrapped. CALAMARES FRITOS 11 Egg & Panko battered squid, served with our famous Cisne dressing. SETAS RELLENAS 8 Portobello mushroom caps baked, chorizo stuffed.

TAMALES PICADAS 7 House made green chile or red beef tamale bites.

A large flour tortilla with 3 cheese blend.

ADD your favorite topping:

TRADITIONAL - Roma tomato, onion, Anaheim chile. BIRRIA - Shredded Angus beef marinated.

CHICKEN - Shredded breast meat, chipotle, garlic. SHRIMP SCAMPI - Mexican white shrimp sautéed garlic pico & chardonnay. CARNE SECA - Sun-dried shredded beef with Anaheim chile, onion & roma tomato. POBLANO CHORIZO - Angus beef & pork chorizo de la casa prepared with poblano chiles. BLACK BEAN & CORN PICO - Yellow corn

avocado, pico de gallo & black bean.

9 10 12 11 15 14 13

11

APPETIZERS CHEESE CRISPS or QUESADILLAS

SOUPS

BOWL - 7 CUP - 4.5

ALBONDIGAS ARROZ CON POLLO TORTILLA CALDO DE QUESO

. Angus meatball, potato Shredded chicken, rice Corn tortilla strips, avocado Three cheese broth Anaheim chile, onion & tomato potato & mixed vegetables. in a broth of enchilada. potato & Anaheim chiles.

ENSALADA CISNE 8 Green leaf, purple cabbage, tomato

carrot, cucumber, jicama, walnuts & dried cranberries.

*Famous Cisne Dressing

*Vinegar & Olive Oil

ENSALADA CEASAR 7 Shaved Parmesan-Reggiano

chili-dusted croutons & romaine hearts. ADD Grilled Chicken - 3

ADD Sautéed Shrimp - 5

TOPOPOS A fried flour tortilla bowl filled with choice of refried pinto or black beans topped with fresh mixed greens, tomato black olive, avocado & cheese blend.

ADD your favorite topping:

Gulf Shrimp 14 - Shredded Chicken 11 Shredded Beef 12 - Vegetable Medley 11

ENTRADAS STARTERS

SALADS

SONORAN STYLE NORTHERN REGION

LOS MARISCOS / SEAFOOD 15 POLLO / CHICKEN 13 CAMARON / SHRIMP 14

SALMON PACIFICO 15 Pan-seared, shredded cabbage citrus cilantro. CAMARON DEL GULFO 14 Grilled medium gulf shrimp, shredded cabbage, pico de gallo. BIRRIA DESHABRADA 13 Braised Angus beef, marinated in it’s own juices & Mexican spices. CARNE SECA 13 Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile.

BURRO OR CHIMICHANGA

Large Flour tortilla stuffed with your favorite protein, served

with choice of beans or rice & salad garnish. Enchilada Style $1

Red or Green Sauce with queso fresco and onions

TACOS

FAJITAS

CHILE RELLENOS

Prepared with bell peppers, onions, guacamole choice of tortilla. Shrimp 17 Steak 16 Chicken 15 Fajita Mía - all three 19

Green Anaheim chile stuffed with white cheese, batter-dipped & pan fried.

1 - Chile 12 2 - Chiles 16

ENCHILADAS

CISNE SAMPLER Chile con carne (red or green), chicken taco & beef tamale, rice & choice of beans. RILLITO RELLENO Chile relleno, chicken enchilada & birria taco rice & choice of beans. SURF EN TUCSON Our Bistro Petit Tender & four large gulf shrimp served with julienne vegetables & rice.

17 18 24

LOS TRES AMIGOS Any taco, any enchilada & a tamale (red or green) rice & choice of beans. CISNE VERDE Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans. PONTATOC PICK Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish & rice.

17 19 16

COMBINATIONS

Corn or flour tortillas pan fried or soft grilled topped with your favorite protein, served with choice of beans, rice & salad garnish.

Corn tortillas rolled, stuffed with your favorite protein & covered with red or green sauce. served with choice of beans, rice & salad garnish.

13 POLLO / CHICKEN 14 14 PUERCO / DICED PORK ADOBO 15 13 VEGETARIANO 14 10 FRIJOLES / BEAN & CHEESE 11 15 CARNE CON CHILE / 16 (RED OR GREEN) ANGUS BEEF 15 CARNE ASADA / GRILLED STEAK 16 14 BIRRIA / SHREDDED BEEF 15 14 CAMARON / GULF SHRIMP 15 14 CARNE SECA / SUN DRIED BEEF 15

BIRRIA / ANGUS BEEF 14 VEGETARIANO 13 QUESO / CHEESE 9

POLLO DESHABRADO 12 Shredded chicken, marinated in chipotle, garlic, oregano. PUERCO ADOBADO 14 Diced pork tenderloin, marinated In ancho chile, spices & red wine. CORVINA PESCADO 12 Grilled white fish of the gulf shredded cabbage, pico de gallo. CARNE ASADA 14 Grilled Angus Sirloin, diced with a side of pico de gallo.

ORDER OF 2

ORDER OF 2

———————————————————— —————————————————————

STEAK

CHICKEN

PORK

All Oaxacan plates are served with rice, choice of beans & medley of seasonal vegetables.

BREAST OF CHICKEN IN MOLE OAXAQUEÑO 18 Five kinds chile, Oaxacan chocolate & twenty two overall spices. BREAST OF CHICKEN IN BÉCHAMEL WITH CREAM 18 Hints of poblano peppers & portobello mushrooms. BREAST OF CHICKEN IN SOFITO 16 Covered with a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs.

BISTRO PETIT TENDER 19 Pan seared to your liking, garlic & herb butter. BISTEC VAQUERO 24 Angus 12 oz. New York Grilled, olive oil & oregano Topped with Anaheim chile, onion & roma tomato.

CECINA ADOBADA 18 Pork tenderloin marinated in ancho chiles spices & red wine, prepared on the grill. CECINA EN MOLE 20 Pork tenderloin grilled & covered with our famous Oaxacan chocolate mole sauce.

OAXACAN STYLE TROPICAL SOUTHERN

—————————————————— ————————————————–-

All Veracruzana plates are served with rice, choice of beans & medley of seasonal vegetable.

CABRILLA / SEABASS - 9oz. Wild caught filet, pan fried, lemon butter caper sauce. HUACHINANGO / RED SNAPPER - 9oz. Wild caught, topped with Veracruz sauce. PESCADO FRITO / FRIED WHOLE FISH - (Head On) Red Snapper, seasoned & deep fried. BOULLAVESA / SEVEN SEAS SOUP - Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari & green shell mussels simmered in caldo de camaron. CAMARONES ADOBADOS / GULF SHRIMP - Marinated in ancho chiles, spices & red wine. CALLO DE HACHA / SEA SCALLOPS - Sautéed, chopped garlic & herb infused olive oil. CAMARONES MOJO DE AJO / GULF SHRIMP - Sautéed, chopped garlic & herb butter. CAMARONES CULICHE / GULF SHRIMP - Simmered, poblano béchamel sauce with cream. SALMON PACIFICO / PACIFIC SALMON - Sautéed, béchamel with cream of cilantro & chipotle.

SEAFOOD

VERACRUZANA STYLE GULF COAST

24 22 22 21 18 22 18 21 19

EGGPLANT

GRILLED EGGPLANT REBOZADA 16 Lightly battered & delicately fried topped with Sofrito sauce.

About El Cisne Mexican Restaurant

El Cisne Restaurant carries a tradition of over 25 yrs. in our recipes through our cooks & in our service through our management. You will find exceptional variations of fine Mexican food with influences from abroad as well as favorite traditional Mexican dishes. We specialize in wonderfully prepared seafood and steaks. El Cisne also carries a wide variety of beers, wines and liquors including exceptionally prepared specialty cocktails. A multi-cultural Mexican heritage is the heart and soul of El Cisne. Each dish and cocktail is prepared and served by our highly experienced staff in a modern contemporary setting that is both elegant and relaxed. We hope you enjoy your experience and thank you for visiting us!

Invite us to your next event, with full service catering. We skillfully plan and

coordinate gatherings, resolve last minute issues and ensure that all details will be properly addressed.

Or consider us for your corporate or organizational luncheons & dinners @ our Restaurant, we have three divided dining areas to fit any size needs.

We can also have your party pack hot and ready for pick up!

WIFI PASSWORD:

swan2000

Grand openings

Sporting events

Gourmet catering

Reunions

Cocktail parties

Rehearsal dinners Anniversaries Fundraiser

Pharmaceutical lunches

Open House Birthdays

Company picnics

Themed parties