Tender Coconut Pudding:

it's a bowl of sweetness that sends me back in time, straight to my mom's kitchen. So, if you like

coconut, you will not be disappointed with this pudding. Give it a shot! Enjoy!

Ingredients:

1. Tender Coconut Pulp : from 2 /1 cup (approx)

2. Tender Coconut Water : from 1 /1/2 cup (approx)

3. Gelatin : 5 tsp (If you don't have gelatine and replace with 10 grms china grass)

4. Water : 1 cup

5. Condensed Milk : 1 tin (reduce sugar if using condensed milk)

6. Vanilla Essence : 1/2 tsp

7. Milk : 1 1/2 cup

8. Sugar : 1/2 cup or according to your taste

Process:

1. Measure the water into a microwave-safe container and heat until steaming, about 2

minutes or in a sauce pan heat up the water until it reaches a rolling bowl.

2. Remove from the heat, while stirring the water with a whisk or fork, sprinkle the gelatin

over the surface of the water and stir briskly in order not to have any lumps and keep it

aside. (Or) If your using china grass then soak china grass in 1 cup of water and stir in low

flame till completely dissolved.

3. Blend together tender coconut water and the pulp of one of the coconuts in a blender and

set it aside.

4. Cut the flesh of the other tender coconut into small pieces and keep aside.

5. In a pan heat milk and condensed milk; stir well.Add sugar and stir till sugar is completely

dissolved.

6. Add gelatin mixture or china grass,if your using china grass then strain and add to

milk-sugar mixture.

7. Transfer to a dish and add the blended coconut pulp and stir well.

8. Add the thin scrapings of the tender coconut flesh to this mixture.

9. Pour into dessert bowls or cups and allow to cool down and then place in the refrigerator

for at least 2-4 hours.

10. Yummy tender coconut pudding is ready to serve. Serve and enjoy