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TECHNICAL NOTE

ASSOCIATED DOCUMENTTitle: Appendix 4 to Instructions and Guidelines (Australia-New Zealand Closer Economic Relations Trade Agreement)Date: 1 September 2011

This Associated Document refers to:

Practice Statement: 2009/13 Rules of Origin

Instruction & Guideline: Australia New Zealand Closer Economic Relations Trade Agreement

Published date:

Subject:Appendix 4 to Instructions and Guidelines ( Australia-New Zealand Closer Economic Relations Free Trade Agreement)

Purpose:To outline the Product Specific Rules of Origin as they apply under the Australia-New Zealand Closer Economic Relations Trade Agreement

Owner:

National Manager Trade Services Branch

Category:

Operational Procedures

Contact: Valuation and Origin Section/Trade Services Branch. Phone (02) 6275 6556

The electronic version published on the intranet is the current associated document.

Annex G Product Specific Rules

1. For the purpose of interpreting the Product Specific Rules set forth in this Annex:

a) Chapter means a chapter of the Harmonized System;

b) Heading means the first four digits in the tariff classification number under the Harmonized System;

c) Section means a section of the Harmonized System;

d) Subheading means the first six digits in the tariff classification number under the Harmonized System;

2. This Annex is set out as follows:

a) Columns 1&2 Tariff Reference

b) Column 3 Product Description

c) Column 4 Applicable Product-Specific Rule of Origin

3. The specific rule, or specific set of rules, that applies to a particular heading (4-digit code) or a subheading (6-digit code) is set out immediately adjacent to the heading or subheading.

4. Unless otherwise specified in the Annex, a rule applicable to the subheading shall take precedence over a rule applicable to the heading which is parent to the subheading.

5. Where a tariff heading or subheading is subject to alternative Product Specific Rules, the rule will be considered to be met if a good satisfies one of the alternative rules.

6. Where the Product Specific Rule requires only a regional value content, the final process of production must be performed within a Party.

7. A requirement of a change in tariff classification applies only to non-originating materials.

8. Where the change in tariff classification rule expressly excludes a change from other tariff classifications, the exclusion applies only to non-originating materials.

9. Reference to weight in the rules for goods provided for in Chapters 1 through 24 of the Harmonized System means dry weight unless otherwise specified in the Harmonized System.

10. Chapter notes within this Annex apply to all headings or subheadings within the indicated chapter unless a specific exclusion is indicated.

11. Reclassification of a good without undergoing processing is not in itself sufficient to convey origin.

Tariff classification

Description of products

Product-specific rule

Column 1

Column 2

Column 3

Column 4

CHAPTER 1

LIVE ANIMALS

0101

LIVE HORSES, ASSES, MULES AND HINNIES

Change to heading 0101 from any other chapter

0102

LIVE BOVINE ANIMALS


0103

LIVE SWINE


0104

LIVE SHEEP AND GOATS


0105

LIVE POULTRY, THAT IS TO SAY, FOWLS OF THE SPECIES Gallus domesticus, DUCKS, GEESE, TURKEYS AND GUINEA FOWLS


0106

OTHER LIVE ANIMALS


CHAPTER 2

MEAT AND EDIBLE MEAT OFFAL

0201

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED


0202

MEAT OF BOVINE ANIMALS, FROZEN


0203

MEAT OF SWINE, FRESH, CHILLED OR FROZEN


0204

MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN


0205

MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN


0206

EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN


0207

MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN


0208

OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN


0209

PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED


0210

MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL


CHAPTER 3

FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0301

LIVE FISH


0302

FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304


0303

FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304


0304

FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN

Change to heading 0304 from any other heading

0305

FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION

Change to heading 0305 from any other heading

0306

CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION

0306

0306.11

- Frozen: rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

Change to subheading 0306.11 from any other chapter

0306

0306.12

- Frozen: lobsters (Homarus spp.)


0306

0306.13

- Frozen: shrimps and prawns


0306

0306.14

- Frozen: crabs


0306

0306.19

- Frozen: other, including flours, meals and pellets of crustaceans, fit for human consumption

Change to subheading 0306.19 from any other subheading

0306

0306.21

- Not frozen: rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)


0306

0306.22

- Not frozen: lobsters (Homarus spp.)


0306

0306.23

- Not frozen: shrimps and prawns


0306

0306.24

- Not frozen: crabs


0306

0306.29

- Not frozen: other, including flours, meals and pellets of crustaceans, fit for human consumption

Change to subheading 0306.29 from any other subheading

0307

MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION

0307

0307.10

- Oysters


0307

0307.21

- Scallops, including queen scallops of the genera Pecten, Chlamys or Placopecten: live, fresh or chilled


0307

0307.29

- Scallops, including queen scallops of the genera Pecten, Chlamys or Placopecten: other


0307

0307.31

- Mussels (Mytilus spp., Perna spp.): live, fresh or chilled


0307

0307.39

- Mussels (Mytilus spp., Perna spp.): other


0307

0307.41

- Cuttle fish (Speia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): live, fresh or chilled


0307

0307.49

- Cuttle fish (Speia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): other


0307

0307.51

- Octopus (Octopus spp.): live, fresh or chilled

Change to subheading 0307.

Documents

TECHNICAL NOTE · Web viewNo change in tariff classification is required, provided that the good is produced by refining 1515 OTHER FIXED VEGETABLE FATS AND OILS (INCLUDING JOJOBA