Upload
fundacion-intras
View
219
Download
5
Embed Size (px)
DESCRIPTION
Â
Citation preview
SUVOT VOCATIONAL TRAINING COURSE – EXTRA CONTENTS FOR TRAINERS
Teaching Unit 11: Questionnaire
Please give a review about the contents, the group dynamics and the teacher. You can have a look
through your textbook to remember the different contents.
1= very good; 2= alright; 3= not so good
Topic
1 2 3
Teaching Unit 1: Get to know everything!
Teaching Unit 2: Kitchen equipment
Teaching Unit 3: Food shopping
Teaching Unit 4: Conversion and food storage
Teaching Unit 5: Reading a recipe
Teaching Unit 6: What to do before and after cooking
Teaching Unit 7: Cooking in team
Teaching Unit 8: Rice, noodles and potatoes
Teaching Unit 9: Mushrooms
Teaching Unit 10: Cooking, steaming, stewing